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Author : Sue Lawrence
Publisher : Kyle Cathie Limited
Page : 198 pages
File Size : 42,7 Mb
Release : 1995
Category : Cooking
ISBN : 185626176X
Sue Lawrence, former BBC MasterChef and winner of the Sunday Times Amateur Chef of the Year Award, illustrates how enjoyable cooking with herbs can be. She has chosen twenty culinary herbs with colour photographs to complement the text.
Author : Dina Falconi
Publisher : Unknown
Page : 240 pages
File Size : 48,5 Mb
Release : 2013-07-14
Category : Cooking (Wild foods)
ISBN : 0989343308
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Author : Risa Mornis
Publisher : Contemporary Books
Page : 0 pages
File Size : 48,5 Mb
Release : 1998-10
Category : Electronic
ISBN : 0879838019
A cornucopia of herbal treats and remedies from around the world, this attractive book brings together the favorite recipes of herbalists, plus instructions for making cosmetics, cough syrups, ointments, and medicines.
Author : Hseham Amrahs
Publisher : Mahesh Dutt Sharma
Page : 241 pages
File Size : 41,9 Mb
Release : 2023-12-31
Category : Cooking
ISBN : 8210379456XXX
This book covers a wide range of herbs, from common herbs such as basil and thyme to more exotic herbs like lemongrass and tarragon. Each herb is presented with its history, flavor profile, and health benefits, giving you a better understanding of how to use it in your cooking. Additionally, this book includes tips on how to grow and store herbs, ensuring that you always have fresh herbs on hand for your meals. The recipes in this book are designed to showcase the versatility of herbs and demonstrate how they can be used in a variety of dishes. From appetizers to desserts, there are recipes for every meal and occasion, including herb-infused cocktails, entrees, salads, and even ice cream. The recipes are easy to follow and include step-by-step instructions, making them accessible to anyone, regardless of their level of cooking experience.
Author : Randy Kidd
Publisher : Storey Publishing
Page : 209 pages
File Size : 48,6 Mb
Release : 2000-01-01
Category : Pets
ISBN : 9781580171892
Holistic veterinarian Dr. Randy Kidd explains how herbs can be used in the care of dogs. Includes chapters on common dog ailments and how to address them. Illustrations.
Author : Lily Diamond
Publisher : Simon and Schuster
Page : 272 pages
File Size : 44,5 Mb
Release : 2017-05-02
Category : Cooking
ISBN : 9781501123412
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Author : Beverley Gray
Publisher : Canadian Circumpolar Institute
Page : 440 pages
File Size : 52,7 Mb
Release : 2011
Category : Herbals
ISBN : 189644556X
The Boreal Herbal: Wild Food and Medicine Plants of the North is an indispensable guide to identifying and using northern plants for food and medicine. Whether you're hiking in remote areas or gardening in your backyard, this easy-to-use handbook will help you recognize and use fifty-five common wild plants that have extraordinary healing properties. With the Boreal Herbal, you will learn how to soothe pain with willow, staunch bleeding with yarrow, treat a urinary-tract infection with bearberry, and create a delicate and uplifting skin cream from sweetgrass. There are also dozens of healthy and delicious recipes, including Wild-Weed Spanakopita, Dandelion Wine, and Cranberry-Mint Muffins.* Profiles of dozens of herbs, berries, and trees found in the northern boreal forest, including information on their habitat, harvest times, medicinal applications, as well as food uses, cosmetic uses, and spiritual uses.* Full-colour photographs and botanical illustrations of each plant profiled in the book for easy identification* Instructions on how to gather and preserve wild plants* More than 200 recipes: teas, tinctures, powders, flower essences, topical treatments, beverages, jams and jellies, baked goods, soups, entr�es, and much more* Safety tips for harvesting and using edible and medicinal wild plants, including information on calculating dosage and plant-specific cautions* A resource section for people interested in starting up a non-timber forest-products business* Botanical and medicinal glossaries, and index, and handy reference charts
Author : Judy Ann Nock
Publisher : Adams Media
Page : 240 pages
File Size : 53,8 Mb
Release : 2019-12-10
Category : Body, Mind & Spirit
ISBN : 9781507211489
Incorporate herbs into spells, rituals, and divination with this all-inclusive guide to the benefits of using herbal magic in witchcraft. From creating potions to using dried herbs in rituals, herbal magic is a natural way to practice witchcraft. Herbs can be used in many different ways to help set the intention through every part of a witch’s process. In The Modern Witchcraft Guide to Magickal Herbs, learn everything you need to use the most powerful herbs and use them as an essential part of your practice. Including information on which herbs are best for what kinds of spells, how to use herbs in divination and rituals, and step-by-step guides to making herbal bundles, potions, and sprays, this guidebook has all the important facts to make your herbal witchcraft a success. Jam-packed with herbal ideas, this guide is perfect for both beginners and experienced witches looking to incorporate more herbs into their practice. Beautiful and functional, it is easy to navigate and offers a detailed guide to herbal magic!
Author : Mark Emmerson,Jeannette Ewin
Publisher : Inner Traditions / Bear & Co
Page : 164 pages
File Size : 44,6 Mb
Release : 1997-08
Category : Cooking
ISBN : 0892817429
A restaurant chef and a nutritionist team up to bring you more than 50 recipes using healthful oils in incredibly flavorful, satisfying dishes that eliminate saturated fat from your diet.
Author : Douglas E. Neel,Joel A. Pugh
Publisher : Rowman & Littlefield
Page : 273 pages
File Size : 47,7 Mb
Release : 2012
Category : Cooking
ISBN : 9781442212909
The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.
Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 42,9 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : Sarah Winbow
Publisher : Lulu.com
Page : 114 pages
File Size : 52,8 Mb
Release : 2015-07-20
Category : Religion
ISBN : 9781326364632
Biblical Feasts takes a fresh look at all the biblical feasts. This is done from the perspective of reconnecting Gentile believers with the Hebraic roots of our faith: what the feasts are for and why they were put in place. We also learn of the overarching theme of the Jewish wedding and feast by feast trace the Bridegroom Messiah Jesus in them. Finally we consider the prophetic meaning of the feasts for us today and what Father God might be saying to us His bride through them.
Author : Cindy Burrows
Publisher : LifeRich Publishing
Page : 128 pages
File Size : 50,6 Mb
Release : 2022-06-12
Category : Cooking
ISBN : 9781489741578
One thing is certain, your tastebuds will wake up! Friends and family will be spreading the word about your discovery of new flavors that they tasted and the glorious aromas coming from your kitchen. Interesting tips and tidbits about using new additions to your dishes, such as; Mint added to your dishes can enhance your food. It can even be used to take a soothing bath, lowering anxiety. To boost your metabolism and help lose fat inhale the smell of rosemary or make a tea of true cinnamon before bedtime. An herb and spice garden are an unfathomable experience, it connects you to all the flavors, aromas and energies released by these ancient tropical plants; perfect for exploring new culinary ideas. Plant medicine should be utilized more often in our everyday culture due to their potent healing power. Find out how to create for yourself and your family better health by consuming super herbs and spices.
Author : Dueep Jyot Singh,John Davidson
Publisher : Mendon Cottage Books
Page : 187 pages
File Size : 50,7 Mb
Release : 2016-03-22
Category : Gardening
ISBN : 9781311288684
Table of Contents Introduction How to Lay Out a Herbal Garden Thinking of Layout Plans Making Paths Best Flower Choices Making a City Herbal Garden Making Leaf Mold Making Natural Organic Compost Feeding the Soil My Way of Planting Making Soil Beds Wooden Boxes as Plant Containers Window Boxes Other Containers Herb Growing Project for Children Suitable Herbs for Your Garden Perennials for herb borders and for beds Culinary and Beauty Uses of Herbs Elderflower Water Conserves Herbal wines Herbal Force Meat Stuffing Apple and Mint Jam The Power of Herbs Which Herbs to Grow Where Do You Grow Herbs? Best Soil for Herbs. Planning Your Garden Chessboard Garden Propagation of Herbs Growing through Cuttings Test – Have Roots Been Formed? Herb Plant Division Plant maintenance Harvesting Your Plants Root Plants Whole Plant Harvesting Leaves Harvesting Herbal Harvesting Flowers Harvesting Seed Harvesting Drying Your Herbs Herb Storing Using Herbs Herbal tips Bouquet Garni Omelet aux herbes fines Making Herb Tea Growing herbs on your window sill Knowing More about Herbal Plant Culture Some Important Herbs and How to Grow Them Basil [Ocimum basilicum] Chives [Allium schoenoprasum] Horseradish [Armorecia rusticana] Horseradish and Applesauce Root Cuttings Sweet Marjoram [Origanum majorana] Parsley Petroselinum crispum Fish Parsley First Method Second Method Fennel [Foeniculum vulgare] Mint Mint Chutney Herb Harvesting Herbal Teas Basil Tea Mint Tea Lavender Chamomile Medicinal Chamomile Tea Sweet Woodruff [Gallium odoratum] Sweet Cicely [Myrrhis odorata] Beneficial Herbs Knowing More about John Innes Compost How to Make Leaf Compost A Little Rant about Outdated Agricultural Practices Growing Herbs in Pots Marjoram- Origamum omites- leaves Thyme – Thymus vulgaris-Leaves Thyme Vinegar Chives –Allium choenoprasum –leaves Tarragon - Artemisia dracunculus – leaves. Fennel -Foeniculum vulgare–F.officinale – Leaves, Stem and Seed Shrub Permanents for Your Garden Lavender – Lavandula angustifolia Rosemary – Rosmarinus officinalis Sage – Salvia officinalis Roses Rue –Ruta graveolens Artemisias –Artemisia pontica – the Roman wormwood Hair Growth Recipe Bay – The Roman Laurel –Laurus nobilis Winter Savory – Satureja Montana Medieval Sciatica Remedy Other Herb Garden Favorites Sorrel – Rumex acetosa Traditional Sorrel Sauce Tansy – Tanacetum vulgare Poppy – Papaver Orientale Clove Carnation – Dianthus caryophyllus Borage – Borago officinalis – leaves, flowers, and stems Conclusion Author Bio Publisher Introduction The moment you hear the word “Herb” you visualize a soft stemmed plant, which is normally used in cookery, as well as in alternative medicine. These herbs used for millenniums have been an important part of our social traditional and religious fabrics all over the world. No one, without an interest in nature is not going to know more about Rosemary, sage, lavender, thyme, hyssop, basil, and other herbs put into use down the centuries.
Author : Charles Dowding
Publisher : Penguin
Page : 631 pages
File Size : 52,6 Mb
Release : 2022-09-06
Category : Gardening
ISBN : 9780744077759
Work in partnership with nature to nurture your soil for healthy plants and bumper crops - without back-breaking effort! Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By following the simple steps set out in No Dig, in just a few short hours you can revolutionize your vegetable patch with plants already in the ground from day one! Charles Dowding is on a mission to teach that there is no need to dig over the soil, but by minimizing intervention you are actively boosting soil productivity. In fact, The less you dig, the more you preserve soil structure and nurture the fungal mycelium vital to the health of all plants. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables. So put your gardening gloves on and get ready to discover: - Guides and calendars of when to sow, grow, and harvest. - Inspiring information and first-hand guidance from the author - “Delve deeper” features look in-depth at the No Dig system and the facts and research that back it up. - The essential role of compost and how to make your own at home. - The importance of soil management, soil ecology, and soil health. Now one of the hottest topics in environmental science, this "wood-wide web" has informed Charles's practice for decades, and he's proven it isn't just trees that benefit - every gardener can harness the power of the wood-wide web. Featuring newly- commissioned step-by-step photography of all stages of growing vegetables and herbs, and all elements of No Dig growing, shot at Charles’s beautiful market garden in Somerset, you too will be able to grow more veg with less time and effort, and in harmony with nature - so join the No Dig revolution today! A must-have volume for followers of Charles Dowding who fervently believe in his approach to low input, high yield gardening, as well as gardeners who want to garden more lightly on the earth, with environmentally friendly techniques like organic and No Dig.