Feed Cost Of Egg Production

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Feed Cost of Egg Production

Author : Harry M. Lamon,Alfred Rogers Lee
Publisher : Unknown
Page : 50 pages
File Size : 46,5 Mb
Release : 1917
Category : Agriculture
ISBN : UIUC:30112104113813

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Feed Cost of Egg Production by Harry M. Lamon,Alfred Rogers Lee Pdf

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Feed Cost of Egg Production

Author : Harry M. Lamon
Publisher : Forgotten Books
Page : 56 pages
File Size : 42,5 Mb
Release : 2017-11-08
Category : Electronic
ISBN : 0265030277

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Feed Cost of Egg Production by Harry M. Lamon Pdf

Excerpt from Feed Cost of Egg Production: Results of Three Years' Experiments at the Government Poultry Farm The results show that hens will not eat too much beef scrap and that they can be allowed to select their own mash feeds. One thing emphasized in this work is the large percentage of corn meal, which is 2 to 3 times as much as is usually recommended in a mash. The large percentage of corn meal in this mash did not tend to make the hens too fat, as Shown by the monthly weight records in Table 10. The health of the fowls was in no way adversely affected by the large percentage of corn meal in the mash. Pen 3 went through its entire second year (1913 - 14) without any Sickness or deaths and was the only pen in which no mortality occurred during that year. Pen 5, which also had a large percentage of corn meal in the mash, went through the year 1915, when they were 3-year-old hens, without any deaths. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Egg Prices and the Factors that Influence Them

Author : Martin J. Gerra,Wayne Vorine Dexter
Publisher : Unknown
Page : 16 pages
File Size : 41,7 Mb
Release : 1960
Category : Agriculture
ISBN : UVA:X030514764

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Egg Prices and the Factors that Influence Them by Martin J. Gerra,Wayne Vorine Dexter Pdf

Commercial Chicken Meat and Egg Production

Author : Donald D. Bell,William D. Weaver
Publisher : Springer Science & Business Media
Page : 1422 pages
File Size : 43,5 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461508113

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Commercial Chicken Meat and Egg Production by Donald D. Bell,William D. Weaver Pdf

Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

Feeding Hens for Egg Production

Author : Harry M. Lamon
Publisher : Unknown
Page : 16 pages
File Size : 49,8 Mb
Release : 1919
Category : Agriculture
ISBN : MINN:30000010157240

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Feeding Hens for Egg Production by Harry M. Lamon Pdf

Poultry-ration Costs and Poultry-feed Price Ratios, 1924-45

Author : United States. Bureau of Agricultural Economics
Publisher : Unknown
Page : 80 pages
File Size : 53,6 Mb
Release : 1945
Category : Electronic
ISBN : STANFORD:36105130660512

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Poultry-ration Costs and Poultry-feed Price Ratios, 1924-45 by United States. Bureau of Agricultural Economics Pdf

The Feed-purchasing Power of a Hen's Egg Production

Author : Harry Laverne Kempster
Publisher : Unknown
Page : 24 pages
File Size : 44,8 Mb
Release : 1928
Category : Agriculture
ISBN : UIUC:30112019674354

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The Feed-purchasing Power of a Hen's Egg Production by Harry Laverne Kempster Pdf

Utilization of Farm Crops, Eggs (Poultry)

Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry,United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Senate Resolution 36
Publisher : Unknown
Page : 34 pages
File Size : 51,7 Mb
Release : 1951
Category : Eggs
ISBN : UOM:39015081324421

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Utilization of Farm Crops, Eggs (Poultry) by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry,United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Senate Resolution 36 Pdf

Marketing Bulletin

Author : Anonim
Publisher : Unknown
Page : 16 pages
File Size : 43,9 Mb
Release : 1959
Category : Farm produce
ISBN : STANFORD:36105130667772

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Marketing Bulletin by Anonim Pdf

Utilization of Farm Crops;eggs (poultry)

Author : United States. Congress. Senate. Agriculture and Forestry Committee
Publisher : Unknown
Page : 48 pages
File Size : 53,5 Mb
Release : 1950
Category : Electronic
ISBN : STANFORD:36105045092587

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Utilization of Farm Crops;eggs (poultry) by United States. Congress. Senate. Agriculture and Forestry Committee Pdf

Agricultural Outlook Charts

Author : Anonim
Publisher : Unknown
Page : 32 pages
File Size : 45,5 Mb
Release : 1940
Category : Dairy products
ISBN : STANFORD:36105210275272

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Agricultural Outlook Charts by Anonim Pdf

Utilization of Farm Crops

Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher : Unknown
Page : 42 pages
File Size : 50,7 Mb
Release : 1951
Category : Crops
ISBN : UIUC:30112119651294

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Utilization of Farm Crops by United States. Congress. Senate. Committee on Agriculture and Forestry Pdf

Food Price Investigation

Author : United States. Congress. House. Committee on the Judiciary. Subcommittee on Monopolies and Commercial Law
Publisher : Unknown
Page : 756 pages
File Size : 48,8 Mb
Release : 1973
Category : Food prices
ISBN : UIUC:30112101558523

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Food Price Investigation by United States. Congress. House. Committee on the Judiciary. Subcommittee on Monopolies and Commercial Law Pdf