Feeding Distinction Constrictions And Constructions Of Dietary Compliance
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Feeding Distinction: Constrictions and Constructions of Dietary Compliance by Filippo Oncini Pdf
Building on Bourdieu’s theory of capitals, this book provides an in-depth analysis of the social stratification of food consumption in Italy, with a special focus on the role of the school canteen as a possible enhancer of children’s dietary compliance. Making use of large survey data, semi-structured interviews with parents, and long ethnographic fieldwork in four primary school canteens, the study presents new insights on the ways inequalities shape eating and feeding practices between home and school.
Respiratory Diseases in Women by S. Buist,C.E. Mapp Pdf
Present day insights into the relationship between gender and health emphasise the necessity of taking sex and gender differences into consideration. Sex refers to biological characteristics such as chromosomes, physiology and anatomy that distinguish females and males. Gender refers to the array of socially constructed roles and relationships, personality traits, attitudes, behaviours and values that society ascribes to the two sexes on a differential basis. In health-related research both sex differences and differences resulting from gender are implied. Sex can determine differential propen.
Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards by Anonim Pdf
Theses on any subject submitted by the academic libraries in the UK and Ireland.
African Womanhood in Colonial Kenya, 1900-50 by Tabitha Kanogo Pdf
Within a broad analysis of colonial oppurtunities for physical, social and educational mobility, Kanogo shows how African and British male authorities tried, with uncertain opinions and from different perspectives, to control female initiatives, and how, to very varying degrees, women managed to achieve increasing measures of control over their own lives. North America: Ohio U Press; Kenya: EAEP
National Cancer Institute (U.S.). Division of Cancer Prevention and Control
Author : National Cancer Institute (U.S.). Division of Cancer Prevention and Control Publisher : Unknown Page : 192 pages File Size : 45,6 Mb Release : 1995 Category : Cancer ISBN : MINN:30000005310283
"Because of its dynamic nature, labile organic matter is a key player in terrestrial and aquatic ecosystems. Editors Zhongqi He and Fengchang Wu include contributions from more than 30 senior researchers and innovative junior investigators from six countries. With issue-oriented comprehensive reviews and problem-solving case studies, this collection brings together soil and aquatic scientists to provide a comprehensive understanding for managing the sources and fates of labile organic matter. A timely synthesis of recent research, this collection illustrates the remarkable range of advanced techniques and approaches for labile organic matter research. This book will serve as a valuable reference for university faculty, graduate students, soil scientists, ecologists, limnologists, marine scientists, environmental scientists, agricultural engineers, and any who work with various aspects of labile organic matter in the environment."
Doing Nutrition Differently by Allison Hayes-Conroy Pdf
'Hegemonic nutrition' is produced and proliferated by a wide variety of social institutions such as mainstream nutrition science, clinical nutrition as well as those less classically linked such as life science/agro-food companies, the media, family, education, religion and the law. The collective result is an approach to and practice of nutrition that alleges not only one single, clear-cut and consented-upon set of rules for 'healthy eating,' but also tacit criteria for determining individual fault, usually some combination of lack of education, motivation, and unwillingness to comply. Offering a collection of critical, interdisciplinary replies and responses to the matter of 'hegemonic nutrition' this book presents contributions from a wide variety of perspectives; nutrition professionals and lay people, academics and activists, adults and youth, indigenous, Chicana/o, Latina/o, Environmentalist, Feminist and more. The critical commentary collectively asks for a different, more attentive, and more holistic practice of nutrition. Most importantly, this volume demonstrates how this 'new' nutrition is actually already being performed in small ways across the American continent. In doing so, the volume empowers diverse knowledges, histories, and practices of nutrition that have been marginalized, re-casts the objectives of dietary intervention, and most broadly, attempts to revolutionize the way that nutrition is done.
Oxford Textbook of Palliative Medicine by Nathan I. Cherny,Marie Fallon,Stein Kaasa,Russell K. Portenoy,David Currow Pdf
Emphasising the multi-disciplinary nature of palliative care the fourth edition of this text also looks at the individual professional roles that contribute to the best-quality palliative care.
Industrial Engineering and Operations Management by Antônio Márcio Tavares Thomé,Rafael Garcia Barbastefano,Luiz Felipe Scavarda,João Carlos Gonçalves dos Reis,Marlene Paula Castro Amorim Pdf
This volume gathers selected peer-reviewed papers presented at the XXVI International Joint Conference on Industrial Engineering and Operations Management (IJCIEOM), held on July 8-11, 2020 in Rio de Janeiro, Brazil. The respective chapters address a range of timely topics in industrial engineering, including operations and process management, global operations, managerial economics, data science and stochastic optimization, logistics and supply chain management, quality management, product development, strategy and organizational engineering, knowledge and information management, work and human factors, sustainability, production engineering education, healthcare operations management, disaster management, and more. These topics broadly involve fields like operations, manufacturing, industrial and production engineering, and management. Given its scope, the book offers a valuable resource for those engaged in optimization research, operations research, and practitioners alike.
Sustainable healthy diets by Food and Agriculture Organization of the United Nations,World Health Organization Pdf
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health Publisher : National Academies Press Page : 765 pages File Size : 46,5 Mb Release : 1989-01-01 Category : Medical ISBN : 9780309039949
Diet and Health by National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health Pdf
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
