Feedlot Cattle Nutrition And Metabolism

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Feedlot Cattle Nutrition and Metabolism

Author : Danilo Domingues Millen,Pedro Henrique Vilela Carvalho,Rodrigo Marques
Publisher : Frontiers Media SA
Page : 115 pages
File Size : 53,5 Mb
Release : 2023-07-31
Category : Medical
ISBN : 9782832530184

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Feedlot Cattle Nutrition and Metabolism by Danilo Domingues Millen,Pedro Henrique Vilela Carvalho,Rodrigo Marques Pdf

The increasing demand for high-quality beef has led to the necessity of including higher levels of cereal grains and its by-products into cattle diets. In this context, adequate nutrition of beef cattle involves knowledge of energy and nutrient requirements to define specific nutritional strategy. The evolution feeding strategies to feedlot cattle depends on advances related to ruminant metabolism, as well as to the ruminal microbiota. Furthermore, a continuous flow of knowledge development in feedlot cattle nutrition and metabolism is important, as new feeds, additives, or even new management approaches come up very often, and new scenarios will impact protein and energy metabolism, the ruminal microbiota, and also strategies to modulate ruminal fermentation to improve health and performance of feedlot cattle. Overall, the main goal of this Research Topic is to contribute with recent advances in feedlot cattle nutrition and metabolism, addressing studies related to the nutrition of high-performing ruminants, with a special emphasis on the feed efficiency, ruminal fermentation and animal performance. Furthermore, we are interested in different aspects of sustainability and efficiency. In other words, the goal is to attract studies that address such issues, both from a general perspective and in relation to specific domains. Hence, the integration of existing and current knowledge will help refine strategies to optimize the performance of feedlot cattle.

Beef Cattle Feeding and Nutrition

Author : Tilden Perry
Publisher : Elsevier
Page : 400 pages
File Size : 53,9 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780323152143

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Beef Cattle Feeding and Nutrition by Tilden Perry Pdf

Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.

Nutrient Requirements of Beef Cattle

Author : National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Nutrient Requirements of Beef Cattle
Publisher : National Academies Press
Page : 22 pages
File Size : 45,5 Mb
Release : 2016-06-16
Category : Technology & Engineering
ISBN : 9780309317023

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Nutrient Requirements of Beef Cattle by National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Nutrient Requirements of Beef Cattle Pdf

Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.

Energy and Protein Metabolism and Nutrition

Author : Mario Luiz Chizzotti
Publisher : Brill Wageningen Academic
Page : 0 pages
File Size : 55,7 Mb
Release : 2019
Category : Animal nutrition
ISBN : 908686340X

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Energy and Protein Metabolism and Nutrition by Mario Luiz Chizzotti Pdf

Variations in feeding frequency may lead to difference in utilization of dietary nutrients. The effects of feeding frequency have been tested in growing pigs and finishing pigs using respiratory quotient and postprandial kinetics of plasma metabolites. A reduced feeding frequency resulted in an increased lipogenesis and proteolysis shortly after the meal both in growing and finishing pigs. Nevertheless, growing and finishing pigs exhibit different metabolic pathways when feeding frequency is reduced.

Nutrient Requirements of Beef Cattle

Author : Subcommittee on Beef Cattle Nutrition,Committee on Animal Nutrition,Board on Agriculture,National Research Council
Publisher : National Academies Press
Page : 249 pages
File Size : 54,8 Mb
Release : 2000-05-16
Category : Technology & Engineering
ISBN : 9780309069342

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Nutrient Requirements of Beef Cattle by Subcommittee on Beef Cattle Nutrition,Committee on Animal Nutrition,Board on Agriculture,National Research Council Pdf

As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

Comparative Animal Nutrition and Metabolism

Author : Peter R. Cheeke,Ellen Sue Dierenfeld
Publisher : CABI
Page : 351 pages
File Size : 55,7 Mb
Release : 2010
Category : Technology & Engineering
ISBN : 9781845936310

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Comparative Animal Nutrition and Metabolism by Peter R. Cheeke,Ellen Sue Dierenfeld Pdf

Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.

Topics in Nutritional Management of Feedlot Cattle

Author : K. C. Olson,Larry C. Hollis
Publisher : Unknown
Page : 0 pages
File Size : 51,7 Mb
Release : 2007
Category : Beef cattle
ISBN : 1416051368

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Topics in Nutritional Management of Feedlot Cattle by K. C. Olson,Larry C. Hollis Pdf

The latest on beef cattle nutrition for the busy practitioner! Keep current with information on starting cattle on feed, the relationship between the veterinarian and nutritional consultants, setting dairy steers up for the feedlot, nutritional management of long-fed calves, physiology of growth, integrated lifetime nutrition, hospital pen nutrition and immunity, optimizing fat and roughages in feedlot diets, stocker nutrition, and much more!

Effect of Environment on Nutrient Requirements of Domestic Animals

Author : National Research Council,Board on Agriculture,Subcommittee on Environmental Stress
Publisher : National Academies Press
Page : 169 pages
File Size : 51,7 Mb
Release : 1981-02-01
Category : Science
ISBN : 9780309031813

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Effect of Environment on Nutrient Requirements of Domestic Animals by National Research Council,Board on Agriculture,Subcommittee on Environmental Stress Pdf

Animal Nutrition

Author : Philip Hynd
Publisher : CSIRO PUBLISHING
Page : 358 pages
File Size : 54,8 Mb
Release : 2019-11-01
Category : Technology & Engineering
ISBN : 9781486309511

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Animal Nutrition by Philip Hynd Pdf

Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.

Nitrogen and Energy Nutrition of Ruminants

Author : Anonim
Publisher : Academic Press
Page : 373 pages
File Size : 40,7 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780080925790

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Nitrogen and Energy Nutrition of Ruminants by Anonim Pdf

This comprehensive volume examines the interrelationships of nitrogen and energy nutrition of ruminants. It provides exhaustive coverage of basic concepts, applications, and new research developments.Rumen microbial activity is emphasized. The author, an expert in animal nutrition, discusses new systems of determining dietary energy requirements, the effect of processing feedstuffs, and stress factors. He reviews the availability of nutrients in grains, distillers' grain residues, oilseed meals, molasses, silages, pastures, crop residues, and aquatic plants. Growth stimulants, nutritional management of ruminants in feedlots and pastures, and the value of feed additives are also among the topics considered.The scope of coverage provided by this volume will make it the leading reference for teachers, researchers, consultants, livestock producers, feed manufacturers, and all others who are involved in ruminant feeding and nutrition.From the Preface: This volume covers research on various nitrogen and energy feedstuffs and defines terminology commonly utilized in nitrogen and energy nutrition. The utilization of nitrogen and energy in oilseed meals, fish meals, cereal grains, distillers' residues, molasses, silages, grasses, hays, crop residues, animal waste, and nonprotein nitrogen sources is discussed. Details are given on development and utilization of net energy systems, systems for balancing total nitrogen, and nonprotein nitrogen with total digestible nutrients (TDN) or energy components of ruminant diets. Discussions are presented on metabolism, feedlot, milking, and grazing trials. Growth stimulants, processing of feedstuffs, type of animal, and environmental and management factors that affect feed intake, growth, feed efficiency, and quality of product are reviewed.Emphasis is given to the contributions of ruminal microbes in upgrading forage and nonprotein nitrogen sources to higher-quality bacterial protein, as well as their ability to downgrade high-quality protein and waste nitrogen when protein is fed in excess of microbial needs. Research is presented on means to increase bypassing of the rumen to prevent nitrogen wastage when ruminants are fed concentrate diets. Contributions of ruminal microbes in utilizing cellulosic materials as lignocellulose and hemicellulose as well as starch and other carbohydrates are discussed.

Nutrient Requirements of Beef Cattle

Author : National Academies of Sciences Engineering and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Nutrient Requirements of Beef Cattle
Publisher : Unknown
Page : 128 pages
File Size : 54,7 Mb
Release : 2016-05-16
Category : Electronic
ISBN : 0309273358

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Nutrient Requirements of Beef Cattle by National Academies of Sciences Engineering and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Nutrient Requirements of Beef Cattle Pdf

Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.

Dairy Cattle Feeding and Nutrition

Author : W. J. Miller
Publisher : Elsevier
Page : 428 pages
File Size : 43,9 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780323138055

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Dairy Cattle Feeding and Nutrition by W. J. Miller Pdf

Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.

Blackwell's Five-Minute Veterinary Consult: Ruminant

Author : Christopher Chase,Kaitlyn Lutz,Erica McKenzie,Ahmed Tibary
Publisher : John Wiley & Sons
Page : 1008 pages
File Size : 51,9 Mb
Release : 2017-08-22
Category : Medical
ISBN : 9781119064695

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Blackwell's Five-Minute Veterinary Consult: Ruminant by Christopher Chase,Kaitlyn Lutz,Erica McKenzie,Ahmed Tibary Pdf

Blackwell's Five-Minute Veterinary Consult: Ruminant, Second Edition keeps practitioners completely current with the latest in disease management for ruminants and camelids. Updates the first all-in-one ruminant resource designed specifically for quick information retrieval Provides identically formatted topics for easy searching by alphabetical listing or by discipline, with each topic indicating the species affected Offers fast access to the accumulated wisdom of hundreds of veterinary experts Adds more than 100 new topics, with significant revisions to existing topics Includes access to a companion website with additional topics, client education handouts, and figures

Metabolic Modifiers

Author : National Research Council,Board on Agriculture,Subcommittee on Effects of Metabolic Modifiers on the Nutrient Requirements of Food-Producing Animals
Publisher : National Academies
Page : 94 pages
File Size : 47,6 Mb
Release : 1994-02-01
Category : Technology & Engineering
ISBN : 9780309049979

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Metabolic Modifiers by National Research Council,Board on Agriculture,Subcommittee on Effects of Metabolic Modifiers on the Nutrient Requirements of Food-Producing Animals Pdf

In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.

Animal Nutrition

Author : Peter McDonald,R. A. Edwards,J. F. D. Greenhalgh
Publisher : Longman Publishing Group
Page : 492 pages
File Size : 48,6 Mb
Release : 1981
Category : Technology & Engineering
ISBN : MINN:31951D00005528O

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Animal Nutrition by Peter McDonald,R. A. Edwards,J. F. D. Greenhalgh Pdf