Fermentation And Biochemical Engineering Handbook

Author : Celeste M. Todaro,Henry C. Vogel
Publisher : William Andrew
Page : 454 pages
File Size : 53,8 Mb
Release : 2014-03-27
Category : Technology & Engineering
ISBN : 9781455730469

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Fermentation and Biochemical Engineering Handbook by Celeste M. Todaro,Henry C. Vogel Pdf

A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes—data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different industry sectors utilizing fermentation techniques, including chemical, pharmaceutical, food, and biofuels. New material in the third edition covers topics relevant to modern recombinant cell fermentation, mammalian cell culture, and biorefinery, ensuring that the book will remain applicable around the globe. It uniquely demonstrates the relationships between the synthetic processes for small molecules such as active ingredients, drugs and chemicals, and the biotechnology of protein, vaccine, hormone, and antibiotic production. This major revision also includes new material on membrane pervaporation technologies for biofuels and nanofiltration, and recent developments in instrumentation such as optical-based dissolved oxygen probes, capacitance-based culture viability probes, and in situ real-time fermentation monitoring with wireless technology. It addresses topical environmental considerations, including the use of new (bio)technologies to treat and utilize waste streams and produce renewable energy from wastewaters. Options for bioremediation are also explained. Fully updated to cover the latest advances in recombinant cell fermentation, mammalian cell culture and biorefinery, along with developments in instrumentation Industrial contributors from leading global companies, including Merck, Eli Lilly, Amgen, and Bristol-Myers Squibb Covers synthetic processes for both small and large molecules

Author : Henry C. Vogel
Publisher : William Andrew
Page : 464 pages
File Size : 42,5 Mb
Release : 1983
Category : Biochemical engineering
ISBN : UOM:39015004561612

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Fermentation and Biochemical Engineering Handbook by Henry C. Vogel Pdf

Author : Bernard Atkinson,Ferda Mavituna
Publisher : Unknown
Page : 1310 pages
File Size : 50,6 Mb
Release : 1991
Category : Biochemical engineering
ISBN : UOM:39015039834810

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Biochemical Engineering and Biotechnology Handbook by Bernard Atkinson,Ferda Mavituna Pdf

Author : Henry C. Vogel,Celeste M. Todaro
Publisher : William Andrew
Page : 828 pages
File Size : 43,6 Mb
Release : 1996-12-31
Category : Technology & Engineering
ISBN : 9780815517139

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Fermentation and Biochemical Engineering Handbook, 2nd Ed. by Henry C. Vogel,Celeste M. Todaro Pdf

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams.

Author : Shuichi Aiba,Arthur E.. Humphrey,Nancy F.. Millis
Publisher : Unknown
Page : 318 pages
File Size : 42,7 Mb
Release : 1958
Category : Chemical engineering
ISBN : OCLC:930478460

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Biochemical Engineering by Shuichi Aiba,Arthur E.. Humphrey,Nancy F.. Millis Pdf

Author : Aydin Berenjian
Publisher : Springer
Page : 320 pages
File Size : 41,9 Mb
Release : 2019-07-15
Category : Science
ISBN : 9783030162306

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Essentials in Fermentation Technology by Aydin Berenjian Pdf

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology

Author : Shuichi Aiba,Arthur Earl Humphrey,Nancy F. Millis
Publisher : Unknown
Page : 434 pages
File Size : 46,7 Mb
Release : 1973
Category : Biochemical engineering
ISBN : OCLC:299937623

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Biochemical Engineering by Shuichi Aiba,Arthur Earl Humphrey,Nancy F. Millis Pdf

Author : Debabrata Das,Debayan Das
Publisher : CRC Press
Page : 351 pages
File Size : 53,5 Mb
Release : 2019-07-15
Category : Science
ISBN : 9780429632044

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Biochemical Engineering by Debabrata Das,Debayan Das Pdf

All engineering disciplines have been developed from the basic sciences. Science gives us the information on the reasoning behind new product development, whereas engineering is the application of science to manufacture the product at the commercial level. Biological processes involve various biomolecules, which come from living sources. It is now possible to manipulate DNA to get the desired changes in biochemical processes. This book provides students the knowledge that will enable them to contribute in various professional fields, including bioprocess development, modeling and simulation, and environmental engineering. It includes the analysis of different upstream and downstream processes. The chapters are organized in broad engineering subdisciplines, such as mass and energy balances, reaction theory using both chemical and enzymatic reactions, microbial cell growth kinetics, transport phenomena, different control systems used in the fermentation industry, and case studies of some industrial fermentation processes. Each chapter begins with a fundamental explanation for general readers and ends with in-depth scientific details suitable for expert readers. The book also includes the solutions to about 100 problems.

Author : Ashok Pandey,Christian Larroche,Carlos Ricardo Soccol
Publisher : Elsevier
Page : 478 pages
File Size : 48,7 Mb
Release : 2017-09-12
Category : Technology & Engineering
ISBN : 9780444639912

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Current Developments in Biotechnology and Bioengineering by Ashok Pandey,Christian Larroche,Carlos Ricardo Soccol Pdf

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers. Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF Lists fermentation methods for the production of a wide variety of enzymes and metabolites Provides examples of the various industrial applications of enzymes in solid state fermentation

Author : Susanne Steudler,Anett Werner,Jay J. Cheng
Publisher : Springer
Page : 172 pages
File Size : 45,9 Mb
Release : 2019-07-16
Category : Science
ISBN : 9783030236755

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Solid State Fermentation by Susanne Steudler,Anett Werner,Jay J. Cheng Pdf

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.

Author : Davide Dionisi
Publisher : CRC Press
Page : 276 pages
File Size : 42,5 Mb
Release : 2021-10-06
Category : Medical
ISBN : 9781000469516

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Theory and Design of Fermentation Processes by Davide Dionisi Pdf

This book covers the kinetics and design of fermentation processes, defined in the broader sense as any industrial processes that use living microorganisms or cells, both under aerobic and anaerobic conditions. It starts with a concise introduction to microbes and their metabolism, followed by rate equations, stoichiometry, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer and design and scale-up/scale-down of fermentation processes. It further includes industrially relevant process examples, over 100 solved examples, questions and problems, and solutions of differential equations and systems of equations in Excel. Features Uses chemical engineering principles for the study of fermentation processes Provides detailed coverage of stoichiometry and kinetics of fermentation processes Discusses pertinent oxygen transfer theory and its applications Concisely covers microorganism biochemistry and metabolism Includes solved examples and problems with solutions This book is designed as a textbook for undergraduate students in chemical engineering; however, it is also suitable for postgraduate students and for process engineers interested in these topics.

Author : Dubasi Govardhana Rao,Rao
Publisher : Tata McGraw-Hill Education
Page : 0 pages
File Size : 40,8 Mb
Release : 2010
Category : Biochemical engineering
ISBN : 0070151385

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Introduction to Biochemical Engineering by Dubasi Govardhana Rao,Rao Pdf

"Designed for an introductory course on Biochemical Engineering, this book interweaves bioprocessing with chemical reaction engineering concepts"--Back cover.

Author : Carlos Ricardo Soccol,Ashok Pandey,Christian Larroche
Publisher : CRC Press
Page : 512 pages
File Size : 49,9 Mb
Release : 2013-03-27
Category : Science
ISBN : 9781439887653

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Fermentation Processes Engineering in the Food Industry by Carlos Ricardo Soccol,Ashok Pandey,Christian Larroche Pdf

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines applications of microalgae in the food industry and explains the application of metabolic engineering in the production of fermented food ingredients. Exploring a host of important topics in engineering fermentation processes, the book covers topics such as: Methods and techniques for the isolation, improvement, and preservation of the microbial cultures used in the food fermentation industry The fundamentals of fermentation processes, modes of fermentation, and the principles of upstream operation Physical and chemicals factors that affect fermentation processes Different types of fermenters employed in submerged and solid-state fermentation Unitary operations for solid-liquid separation, concentration, and drying of fermented foods Instrumentation and control of industrial fermentation processes The final chapter discusses the potential application of a biorefinery concept to add value to food industry wastes and presents a case study describing an integrated project in which the concept was applied. An essential reference for all food sector professionals, this volume surveys critical trends in the food, beverage, and additive industry and explores the sustainability of these processes.

Author : Ashok Pandey,Guocheng Du,Maria Ángeles Sanromán,Carlos Ricardo Soccol,Claude-Gilles Dussap
Publisher : Elsevier
Page : 522 pages
File Size : 42,7 Mb
Release : 2016-09-19
Category : Science
ISBN : 9780444636775

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Current Developments in Biotechnology and Bioengineering by Ashok Pandey,Guocheng Du,Maria Ángeles Sanromán,Carlos Ricardo Soccol,Claude-Gilles Dussap Pdf

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. Contains comprehensive coverage of food and beverage production Covers all types of fermentation processes and their application in various food products Includes unique coverage of the biochemical processes involved in beverages production

Author : Ashok Pandey,Ranjna Sirohi,Christian Larroche,Mohammad Taherzadeh
Publisher : Elsevier
Page : 523 pages
File Size : 51,5 Mb
Release : 2022-08-18
Category : Technology & Engineering
ISBN : 9780323984836

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Current Developments in Biotechnology and Bioengineering by Ashok Pandey,Ranjna Sirohi,Christian Larroche,Mohammad Taherzadeh Pdf

Advances in Bioprocess Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, provides a comprehensive overview of bioprocess systems, kinetics, bioreactor design, batch and continuous reactors and introduces key principles that enable bioprocess engineers to engage in analysis, optimization and design with consistent control over biological and chemical transformations. The bioprocessing sector is also updating its technologies with state-of-the art techniques to keep up with the rising demand of the industry and R&D. This book covers these aspects, taking readers through a step-by-step journey of bioprocessing while also guiding them towards a new era and future. Covers state-of-the-art, technological advancements in the field of bioprocessing Includes design and scale-up of bioreactors, monitoring and control systems, advances in upstream and downstream processing Includes design and development of fermentation processes such as the suitability of experimental design, full factorial, central composite design, Box-Behnken, Plackett-Burman, and more