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Author : Pam Brandon,Katie Farmand,Heather J. McPherson
Publisher : Unknown
Page : 0 pages
File Size : 55,7 Mb
Release : 2012
Category : Cooking
ISBN : 0813042283
Florida's local farms, unusual recipes and ingredients, and cooking traditions.
Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 89 pages
File Size : 42,5 Mb
Release : 2024-04-18
Category : Cooking
ISBN : 8210379456XXX
**Unveiling the Mysteries of the Hunt A Culinary Expedition with "Beyond Beef"** Embark on a tantalizing journey of taste and tradition with "Beyond Beef", the definitive guide to the rich world of alternative meats. This groundbreaking eBook unravels the vibrant tapestry of flavors and textures offered by game meats, from the rolling prairies to the lush forests. Chapter by chapter, readers will dive into the allure of culinary diversity, exploring the myriad benefits that range from robust nutritional profiles to the positive environmental impacts of integrating non-traditional meats into your diet. Delve into history and discover how what was once a necessity has evolved into delicacy. As you forge a path from the field to the table, "Beyond Beef" guides you through the ethical dimensions of hunting, connecting you to the time-honored practices that resonate with respect for wildlife and the ecosystem. You'll uncover secrets of preparing venison, bison, elk, and other lesser-known yet equally succulent game meats smoothly woven into each chapter. Expand your culinary horizons with a section dedicated entirely to the art of butchery, breaking down game with skill and reverence. Learn the nuanced craft of aging and preserving meats, ensuring every dish's flavor is locked in and its integrity, unassailable. With chapters on marinades, rubs, and spice blends, this book empowers you to create symphonies of flavor that will elevate your cooking to new heights. Transform your kitchen into a gourmet smokehouse, mastering cooking techniques tailored for game. Your senses will be set ablaze with comprehensive guides on grilling, smoking, searing, and roasting to perfection. Complement your creations with expertly crafted sauces and accompaniments that elevate game to a gastronomic masterpiece. Experience a world tour with chapters highlighting the role of game meats in various global cuisines, from the old-world charm of Europe to the exotic flavors of Asia. Discover how to weave these meats into contemporary and casual dining, making high-cuisine accessible at your very own dinner table. For the wine aficionados, "Beyond Beef" presents a full-bodied chapter on crafting the perfect pairing, demystifying the dynamic relationship between game and grape. Finally, entertain with confidence using the course-by-course guide to hosting a wild game dinner party, brimming with presentation tricks and insightful conversation starters. This book is not just a collection of recipes; it's an invitation to a lifestyle that embraces the richness of the natural world, the satisfaction of ethical harvesting, and the joy of sharing a meal that tells a story. "Beyond Beef" is a cornerstone for any kitchen library, and an indispensable resource for those daring to venture beyond the conventional. Welcome to a new era of eating, one immaculately prepared game dish at a time.
Author : Roger Naylor
Publisher : University of New Mexico Press
Page : 191 pages
File Size : 49,9 Mb
Release : 2023-02-15
Category : Travel
ISBN : 9780826364586
Which state has the most national monuments? Where in America can you find one of the Seven Natural Wonders of the World? Where is the largest contiguous forest of ponderosa pine? In Awesome Arizona, Roger Naylor, “the Dean of Arizona Travel Writers,” has amassed 200 amazing facts and fascinating commentary about his beloved state. This is the fast-paced, funny encyclopedia that lovers of Arizona have been craving. Awesome Arizona captures the essence of the sixth-largest state, from its rowdy past to its epic landscape bulging with mountains, slashed by canyons, and blown apart by volcanoes. Learn about trees that once shaded dinosaurs, the West’s most legendary gunfight, the world’s largest antique, the best-preserved meteor crater on earth, where the post office still delivers mail by mule, the longest poker game in history, how Arizona saved the unicorn, and so much more.
Author : Ashok K. Dutt
Publisher : Springer Science & Business Media
Page : 353 pages
File Size : 45,6 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789400917484
This book introduces the ten nation region of Southeast Asia: The main themes of the book are diversity, differential development and changing socio-economic and political setting affecting these characteristics in the 1990s. The nations of Southeast Asia have different languages, three dominant religions - Buddhism, Islam and Christianity, varied levels of economic development that range from bare agricultural subsistence to highly urbanized and highly developed. The historically based core areas of these countries have evolved on their own. Moreover, the effects of Indian, Chinese, Islamic, and Western cultures have been experienced differently in different nations at different times in their histories. This book is intended to be understood by all those who want an initial introduction to Southeast Asia. As many aspects of the book are the result of an in-depth research, carried out by the contributing authors, it is also a valuable reference. The contributing authors have portrayed the basic spatial aspects of the region as well as their relevance in the 1990s based in novel ways and through original interpretations. All fIrst and some second authors of chapters are professors. All but one have Ph. Os. Most contributing authors are geographers but with different sub-specialties: P. P.
Author : Ben Ford,Carolynn Carreño
Publisher : Simon and Schuster
Page : 288 pages
File Size : 54,6 Mb
Release : 2014-05-06
Category : Cooking
ISBN : 9781476706405
The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen. Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions—a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast, his complete guide to outdoor grilling, smoking, and roasting, Ford divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast. From mouthwatering Texas-style barbecue to Wood-Fired Paella, these entertaining blueprints can be used to throw a party for the whole neighborhood or an intimate dinner for four. A culinary MacGyver, Ford also provides unique complete do-it-yourself primers for making simple custom outdoor cookers that coax the ultimate flavor out of salmon, pig, rabbit, burgers, bratwurst, turkey, and lamb. Here are easy-to-follow step-by-step instructions, drawings, and timelines for constructing a baking barrel, cinder-block oven, smoking shed, and roasting box in your own backyard. Ford’s food reflects his passion for artisanal techniques, innovative combinations of flavors, and seasonal ingredients. Delicious sides, including Avocado Crostini with Tomatoes, Capers, Olives, Almonds, and Arugula, Persimmon Salad with Goat Cheese and Candied Pecans, Cheddar Cheese Loaf with Artisanal Ham and Spicy Brown Mustard, complement hearty main dishes. Each feast ends on a playful note with delicious desserts like classic S’mores with homemade marshmallows and graham crackers and Coconut and Banana Cream "Pies." Each chapter also includes creative recipes to make use of the leftovers you’re sure to have. Taming the Feast is further enlivened by gorgeous photography and Ford’s stories of growing up with his father Harrison Ford, then a carpenter, and his life as chef at some of California’s most celebrated restaurants working under such pillars of California cuisine as Alice Waters, Paul Bertolli, David Tanis, Nancy Silverton, Mark Peel, and Eberhard Müller. Whether you are hosting a pig roast, a fish fry, or a backyard barbecue family reunion, you can be sure everyone will leave your party entertained, well fed, and raving about the food.
Author : M. D. Johnson,Julia C. Johnson
Publisher : Stackpole Books
Page : 192 pages
File Size : 46,7 Mb
Release : 2006
Category : Nature
ISBN : 081170176X
Presents a nostalgic picture of a simpler past, while at the same time teaching the latest hunting techniques and advocating practices to preserve the future of the sport.
Author : M.D. Johnson
Publisher : Penguin
Page : 144 pages
File Size : 48,8 Mb
Release : 2004-09-24
Category : Sports & Recreation
ISBN : 9781440224782
What's Good For The Goose? With help from such goose hunting visionaries as Tim Grounds, Ron Latschaw, Fred Zink, Kelley Powers and Shawn Stahl, author M.D. Johnson, brings the fourth book in the Successful Hunting series to life with artful storytelling and informative interviews. Looking for a dictionary of goose calling terminology? How about tips on selecting the perfect goose call? From blinds and decoys to how to dress for success in the field, it's all here. Beautifully illustrated by award-winning outdoor photography, Julia Johnson, Successful Goose Hunting breathes new life into what many consider to be bird hunting's big game challenge. So come along and ride the winds from Canada to Texas and back again as you learn to bring down North America's most challenging waterfowl.
Author : Anonim
Publisher : Unknown
Page : 1572 pages
File Size : 45,9 Mb
Release : 1997
Category : Motion pictures
ISBN : UCSD:31822023995673
Author : Irwin T. Sanders
Publisher : University Press of Kentucky
Page : 419 pages
File Size : 53,8 Mb
Release : 2021-12-14
Category : History
ISBN : 9780813194943
In the Balkans today Communism, with its dynamic drive for power and sense of mission, is charging against the Balkan peasant mass, a patient, religious, tradition-bound people tilling their beloved soil. Dragalevtsy, the Balkan village described by Mr. Sanders, brings this struggle into focus. The book details the way of life of a tranquil rural folk clinging to a Bulgarian mountainside, in the shadow of a twelfth- century monastery—their history, economic system, marriage customs, family life, and reluctant yielding to the ways of the western world. On September 6, 1944, Dragalevtsy peasants awoke to find posters in the streets proclaiming the advent of Communism. The concluding chapters of the book give a vital, personalized insight into the economic and social forces now at work in the Balkans.
Author : Erin Gleeson
Publisher : ABRAMS
Page : 250 pages
File Size : 55,7 Mb
Release : 2014-04-15
Category : Cooking
ISBN : 9781613126035
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Author : Anonim
Publisher : Unknown
Page : 232 pages
File Size : 40,9 Mb
Release : 1988
Category : Trademarks
ISBN : PSU:000066187981
Author : Hank Shaw
Publisher : H&h Books
Page : 0 pages
File Size : 50,7 Mb
Release : 2018-03-23
Category : Cooking
ISBN : 0996944818
"Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more ... You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds."--Publisher
Author : Putsata Reang
Publisher : MCD
Page : 271 pages
File Size : 52,5 Mb
Release : 2022-05-17
Category : Biography & Autobiography
ISBN : 9780374720056
Winner of the 2023 Pacific Northwest Book Award. Finalist for the 2023 Lesbian Memoir/Biography Lambda Literary Award "A nuanced mediation on love, identity, and belonging. This story of survival radiates with resilience and hope." —Publishers Weekly (starred review) "This openhearted memoir . . . opens the door to include queer descendants of war survivors into the growing American library of love.” —Sarah Schulman, author of Let the Record Show When Putsata Reang was eleven months old, her family fled war-torn Cambodia, spending twenty-three days on an overcrowded navy vessel before finding sanctuary at an American naval base in the Philippines. Holding what appeared to be a lifeless baby in her arms, Ma resisted the captain’s orders to throw her bundle overboard. Instead, on landing, Ma rushed her baby into the arms of American military nurses and doctors, who saved the child's life. “I had hope, just a little, you were still alive,” Ma would tell Put in an oft-repeated story that became family legend. Over the years, Put lived to please Ma and make her proud, hustling to repay her life debt by becoming the consummate good Cambodian daughter, working steadfastly by Ma’s side in the berry fields each summer and eventually building a successful career as an award-winning journalist. But Put's adoration and efforts are no match for Ma's expectations. When she comes out to Ma in her twenties, it's just a phase. When she fails to bring home a Khmer boyfriend, it's because she's not trying hard enough. When, at the age of forty, Put tells Ma she is finally getting married—to a woman—it breaks their bond in two. In her startling memoir, Reang explores the long legacy of inherited trauma and the crushing weight of cultural and filial duty. With rare clarity and lyric wisdom, Ma and Me is a stunning, deeply moving memoir about love, debt, and duty.
Author : M. D. Johnson
Publisher : Unknown
Page : 148 pages
File Size : 55,9 Mb
Release : 2002
Category : Nature
ISBN : 0873493524
Turkey hunters will learn essential strategies for bagging the wily longbeard, including techniques for all major turkey subspecies. Provides checklists for important gear, including clothes, accessories, shotguns, calls, and decoys. The author also identifies popular turkey hunting regions across the U.S.
Author : Andrew Wright
Publisher : Univ of California Press
Page : 218 pages
File Size : 40,6 Mb
Release : 1985
Category : Electronic
ISBN : 8210379456XXX
