Fine Dining Prison Cookbook

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Fine Dining Prison Cookbook

Author : Troy Traylor
Publisher : Unknown
Page : 255 pages
File Size : 47,5 Mb
Release : 2019-06-10
Category : Electronic
ISBN : 0998036196

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Fine Dining Prison Cookbook by Troy Traylor Pdf

Fine Dining Prison CookbookThere are many people on the inside, as well as those of you on the outside, that love to cook a delicious tasty meal, with ordinary low-cost ingredients. This cookbook is designed to meet the needs and desires to do just that. Many of the recipes have been developed by prisoners, for prisoners, however these recipes can also be enjoyed by college students, foodies, and thrifty cooks. These recipes have been compiled and shared from all over the U.S.A. Everyone, everywhere, can enjoy fine dining, no matter what their budget. No matter who you are or where you come from there is something for everyone, that will leave you craving for more.Making good food is a pleasure but sharing it with those around you makes it even better. The Fine Dining Prison Cookbook has all you need to prepare easy recipes, new taste sensations and a little encouragement along the way.Fine Dining Prison Cookbook is filled with hundreds of great recipes. The recipes are divided into nine sections.Tasty DrinksCondiments, Dips & Creamy SpreadsSide Dishes & Quick SnacksGumbos & ChowdersMeals for Every CravingA Few Delicious PizzasCakes & Pies of All KindsA Few CheesecakesSweets & Treats of All KindsWhat makes Fine Dining Prison Cookbook better than others?Bonus Content included inside Fine Dining Prison Cookbook: inspiring quotes, tidbits of knowledge, food history, monthly foodie holidays and national food days.

Fine Dining Prison Cookbook 2

Author : Troy Traylor
Publisher : Unknown
Page : 341 pages
File Size : 42,5 Mb
Release : 2020-08-29
Category : Electronic
ISBN : 1952159172

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Fine Dining Prison Cookbook 2 by Troy Traylor Pdf

Are you ready to be the talk of your unit or neighborhood and discover your creative side at the same time? Well, you can, and it is both easy and fun. Imagine making both delicious and impressive-looking cakes, pies, spreads, drinks, snacks, and dips that require nothing but a hot pot, spoon, bowl, and patience. No oven or refrigerator needed! These recipes take prisoners back to the free-world and help others see our world. They will have you and others craving more. Here are 250 exciting and fun ways to create whatever your craving for the day might be. Maybe you are one of those people on the outside just wondering about those of us on the inside: What do they eat? What do they drink? What do they snack on? Or maybe you just want to try something new. Well, here it is. You don't have to do the time, but you can learn how to dine. No matter what your reason(s) are for purchasing this book, it is not a mistake. Sound good so far? If so, you my friend have purchased the right book. In these pages, there are new ways and new ideas that you and your friends can and will truly enjoy. No meal will ever be the same again. All these recipes are easy to follow and creative. Whether you are an experienced cook, or new to this, it does not matter. There is a new taste on every page. You must never have doubt again. No more, "I can't" or "I wish I could." You can! Have yourself some fun and enjoy some good ole' Fine Dining Prison Cookbook recipes Drinks, Dips & Cream Spreads, Side Dishes, Soups & Chowders, Beef Dishes, Chicken Dishes, Fish Dishes, Ham & Spam Dishes, Mexican Dishes, Pizzas, Breakfast, Ad Seg Delights, Pie & Pie Crusts, Cakes, Cheesecakes, Candies & Treats, Bars of All Kinds, Fudge, Cookies and Puddings. What makes Fine Dining Prison Cookbook 2 better than others?Bonus Content included in Fine Dining Prison Cookbook 2: inspiring quotes, tidbits of knowledge, food history and facts.

Fine Dining Prison Cookbook 3

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 54,9 Mb
Release : 2023-08-30
Category : Electronic
ISBN : 195215944X

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Fine Dining Prison Cookbook 3 by Anonim Pdf

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Prison Recipes and Prison Cookbooks

Author : A.E. Stearns
Publisher : Taylor & Francis
Page : 147 pages
File Size : 53,5 Mb
Release : 2024-04-24
Category : Social Science
ISBN : 9781040010785

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Prison Recipes and Prison Cookbooks by A.E. Stearns Pdf

Prison Recipes and Prison Cookbooks provides an innovative exploration of U.S.-based prison cookbooks using a narrative criminological approach. The book relies on the voices of prison cookbook authors to argue that cookbook narratives are a form of communication with the free world. Further, the book undertakes thematic analyses of prison cookery and narratives to illuminate the intersections of incarceration with abolition, gender, literacy, and dehumanization. The reader is introduced to the power and symbolism of cell made food, as well as the agency and resourcefulness of those who cook, bake, and write about food behind bars. Prison Recipes and Prison Cookbooks is of interest to instructors of courses covering the sociology of food, criminology, human geography, and anthropology. The book is also appropriate for prison and probation services, health organizations, and anyone engaged in the criminal-legal system, abolition movements, or social reform.

Prison Recipes and Prison Cookbooks

Author : Ami E. Stearns
Publisher : Unknown
Page : 0 pages
File Size : 43,9 Mb
Release : 2024
Category : Cooking
ISBN : 103221273X

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Prison Recipes and Prison Cookbooks by Ami E. Stearns Pdf

"Prison Recipes and Prison Cookbooks provides an innovative exploration of U.S.-based prison cookbooks using a narrative criminological approach. The book relies on the voices of prison cookbook authors to argue that cookbook narratives are a form of communication with the free world. Further, the book undertakes thematic analyses of prison cookery and narratives to illuminate the intersections of incarceration with abolition, gender, literacy, and dehumanization. The reader is introduced to the power and symbolism of cell made food, as well as the agency and resourcefulness of those who cook, bake, and write about food behind bars. Prison Recipes and Prison Cookbooks is of interest to instructors of courses covering the sociology of food, criminology, human geography, and anthropology. The book is also appropriate for prison and probation services, health organizations, and anyone engaged in the criminal-legal system, abolition movements, or social reform"--

Prison Cookbook

Author : Peter Higginbotham
Publisher : The History Press
Page : 278 pages
File Size : 48,5 Mb
Release : 2010-05-21
Category : History
ISBN : 9780752496795

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Prison Cookbook by Peter Higginbotham Pdf

This copiously illustrated book takes the lid off the real story of prison food.Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the nefarious prisons of the Victorian age and on to the present day

The Frog Commissary Cookbook

Author : Steven Poses,Ann Clark
Publisher : Doubleday
Page : 288 pages
File Size : 41,5 Mb
Release : 2013-05-22
Category : Cooking
ISBN : 9780307826442

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The Frog Commissary Cookbook by Steven Poses,Ann Clark Pdf

Originally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary restaurants “from everyday favorites like Commissary Carrot Cake and Vegetarian Chili to more eclectic fare like Stir-fried Duck with Chinese Sausage."

Jailhouse Cookbook

Author : Artie Cuisine
Publisher : Goodreadbooks, Incorporated
Page : 262 pages
File Size : 46,7 Mb
Release : 2013-01-01
Category : Cooking
ISBN : 0615419275

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Jailhouse Cookbook by Artie Cuisine Pdf

JAILHOUSE COOKBOOK: A Prisoner's Recipe Bible Chef Artie Cuisine's Jailhouse Cookbook: A Prisoner's Recipe Bible, is a deliciously entertaining, biographical jailhouse cooking saga, a vivid portrayal of an incarcerated NYC chef's culinary life. Rudely eloquent and irreverent it's a quirky journey of physical and emotional survival. Chef Artie paid his debt to society cooking all the way A 268 page no-holds-barred tell-all about a stubborn, plucky, resolute chef's passion to cook and eat well while serving time. This lighthearted insight into New York prison life is part story, manual, food survival handbook, humor and inspiration. 110 hard-to-believe-can-be-cooked-in-prison gourmet recipes with detailed instructions, developed for a demanding inmate clientele of high flying embezzlers, drug czars, extortionists "etc." Cook these recipes at home, in school dorms, RVs, on camping trips, and IN JAIL, any place without a proper kitchen. Devising banquets in prison dorms was his recreation, his currency, his safety net, and his challenge. Artie's survival mantra "No oven? No stove? No problem " strengthened his resolve to eat well in prison - even in the 'Box'. Cooking was a daily dare. Self preservation = gang protection in exchange for dinner on the table. Years in the trenches of NY's finest restaurant kitchens prepared him for this. He proudly followed the Marine credo: 'Improvise, Adapt, Overcome'. "Sure in winter you can put sodas out on the window sill, but baking 3-layer cakes and fresh pizzas in an oven-less prison dorm Passing Artie's dorm astounded inmates saw fresh pasta hanging to dry, a white sheet thrown over a locker as a dining table, a centerpiece of cell-made garlic breadsticks, and bowls of mouthwatering food. Inmates wanting to pick up kitchen skills and eat well pitched in with food or labor. This is 'Cooking 101'. Mastering Artie's techniques could set you on a career path for an outside job in a restaurant kitchen. Recession proof skills to have - Everybody Eats Find recipes for foods you crave in: Breakfast Items; Soups & Entrees; Taste of Spain; Asian Corner; Little Italy; Some Sauces & A Few Extras; Desserts & Sweet Things; and an unexpected Holiday Menu chapter with sumptuous dishes for a prison Thanksgiving, Easter and Christmas: Pineapple-Glazed Baked Ham; BBQ Fried Chicken; Roast Garlic Whipped Potatoes; Candied Yams; Caramelized Onion & Corn Stuffing; Apple Orange Cranberry Sauce; Cookie Crusted Pumpkin Pie; and more. Chef Artie reveals how to navigate the prison system with: Equipment to Make Your Cooking Life Easier; Food Items Sold at My Commissary; Food and Utensils My Facilities Allowed Sent in From Outside; and Typical Foods I Requested From Home. There's a Glossary, and Weights and Measures tips - a 16 oz bean can speaks for itself So hold onto your toque, grab your apron, and take a wild ride with Chef Artie as he weaves his magic in Jailhouse Cookbook: The Prisoner's Recipe Bible. Chef Artie lives in Europe, cooking, eating, writing and jogging on the beach with his dog. He is a restaurateur, TV chef and consultant. He is also author of A 19 YEAR RUN: NYC Skateboard Kid to Party Animal - Hotshot Chef - Elite Drug Dealer, and "Guest of The State "

The Convict Cookbook

Author : Anonim
Publisher : Unknown
Page : 163 pages
File Size : 52,7 Mb
Release : 2004
Category : Cooking, American
ISBN : 0976082500

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The Convict Cookbook by Anonim Pdf

The Prison Gourmet

Author : Nicholas Terrell
Publisher : Createspace Independent Publishing Platform
Page : 28 pages
File Size : 49,8 Mb
Release : 2016-05-22
Category : Electronic
ISBN : 153341193X

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The Prison Gourmet by Nicholas Terrell Pdf

This is a cookbook for inmates, written by an inmate. Something to remind them there is more than just prison food. Something to remind them of home. From Chocolate Cake Supreme to Peanut Butter Caramel Popcorn, everyone deserves a taste of home.

The Wisconsin Prison Cookbook: 33 Step-by-Step Recipes to Free Your Taste Buds

Author : Eric Hainstock
Publisher : Unknown
Page : 58 pages
File Size : 50,7 Mb
Release : 2019-11-26
Category : Cooking
ISBN : 1947035126

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The Wisconsin Prison Cookbook: 33 Step-by-Step Recipes to Free Your Taste Buds by Eric Hainstock Pdf

Raise your hand if you love prison food! No takers? Then you need this cookbook!The Wisconsin Prison Cookbook is packed with 33 mouth-watering recipes that you can make right now. Each recipe has easy to follow step-by-step instructions, using ingredients available to inmates and needing only the most basic of cooking supplies to prepare (bowl, spoon, hot water - things like that). Commissary numbers for ingredients are provided in the index. Feel like snacking on some chocolate oatmeal cookies or a slice of lemon strawberry cheesecake? How about a few chocolate caramel peanut butter balls? If you want to dig into a main meal, try some stuffed BBQ chicken & cheese dumplings, the beef & bean wrap, or if you really want to go all out, bite into the Mega Pizza! Whether you are on the inside or outside, The Wisconsin Prison Cookbook will have you looking forward to your next meal! Published by Winding Hall Publishers on the Word Out Books imprint.

Creative Snacks, Meals, Beverages and Desserts You Can Make Behind Bars

Author : Kevin Bullington
Publisher : Unknown
Page : 60 pages
File Size : 53,5 Mb
Release : 2013-01-30
Category : Cookbooks
ISBN : 1482322161

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Creative Snacks, Meals, Beverages and Desserts You Can Make Behind Bars by Kevin Bullington Pdf

This cookbook was made to introduce a new style of eating. The prison population in America is steadily rising. Because of that and the nationwide budget cuts, meals in prisons are getting cheaper. Think processed "mystery" meats and soy imitations. Think endless bins of overcooked squash... With a little creativity, inmates have developed a way to cook and eat food that reminds them of what they're missing in society. The author was incarcerated for nine years and came across many really good recipes and developed others. They are compiled here for people in prison, and also those in the "free world" who are trying to feed themselves on a budget. The author believes that prison life varies from place to place and, like anywhere else in life, there is good and bad stuff going on. Cooking is definitely something good. It's a great way to pass the time, feel better and bring people together. Recipes include: lunches, dinners, desserts, snacks and beverages.

From the Big House to Your House

Author : Ceyma Bina,Tina Cornelius,Celeste Johnson,Barbara Holder,Trenda Kemmerer,Louanne Larson
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 41,7 Mb
Release : 2010-12-17
Category : Cooking
ISBN : 1453644318

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From the Big House to Your House by Ceyma Bina,Tina Cornelius,Celeste Johnson,Barbara Holder,Trenda Kemmerer,Louanne Larson Pdf

From The Big House To Your House has two hundred easy to prepare and tasty recipes for meals, snacks and desserts. Written by six women imprisoned in Texas, the recipes can be made from basic items a prisoner can purchase from their commissary, or people on the outside can purchase from a convenience or grocery store. Also included are many cost saving tips. This book is the result of the women's cooking experiences while confined at the Mountain View Unit, a woman's prison in Gatesville, Texas. They met and bonded in the G-3 dorm housing only prisoners with a sentence in excess of 50 years. While there isn't much freedom to be found when incarcerated, using items from the commissary to cook what they wanted offered them a wonderful avenue for creativity and enjoyment. The recipes in this book are the result of their culinary adventures. They hope these recipes will ignite your taste buds as well as spark your imagination to explore unlimited creations of your own. You are encouraged to make substitutions to your individual tastes and/or availability of ingredients. The women hope you will find enjoyment in the recipes they have created to find a home-felt comfort during unfortunate times. Happy Cooking! Barbara, Celeste, Ceyma, Louanne, Tina, and Trenda The women are generously donating all profits from sales of their book to The Justice Institute and its work on behalf of wrongly convicted men and women.

Chef Jeff Cooks

Author : Jeff Henderson
Publisher : Simon and Schuster
Page : 289 pages
File Size : 52,9 Mb
Release : 2008-10-07
Category : Cooking
ISBN : 9781416591931

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Chef Jeff Cooks by Jeff Henderson Pdf

The author of the New York Times bestselling Cooked, award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef Jeff Cooks. Jeff Henderson's story is familiar: Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught. But what happened next wasn't the same old story: Jeff changed. He found a passion in prison kitchens and taught himself to cook. Once released, he talked his way into a series of professional kitchens -- almost always having to prove himself by starting as a dishwasher or line cook. His talent was obvious; his work ethic even more so. After rising to the top of the kitchen in some of Los Angeles's best restaurants, he became the first African American Chef de Cuisine in Las Vegas at Caesars Palace and then executive chef at Café Bellagio in the prestigious Bellagio Resort. Now Jeff shows theworld his food and it is delicious. What inspires him? Foods he ate as a child -- Half-pound "Back-in-the-Day" Chili Cheeseburger, Turkey Smoked Collard Greens, Friendly Fried Chicken, Macaroni and Smoked Cheddar Cheese, Cakelike Cornbread with Maple Butter, and Chocolate S'more Bread Pudding -- are here as well as the more elegant, celebratory cuisine he developed as a chef -- Sweet Potato Soup, Barbecued Shrimp Scampi, and slow-cookedMolasses Braised Beef Short Ribs. Cooks will also find lots of great recipes for the grill and plenty of party foods, satisfying salads, quick breads, sides, soups, sweet endings, and more. Featuring over 150 recipes, stunning full-color photographs, tips and techniques, as well as personal outtakes and anecdotes from Chef Jeff's life on the streets, the prison kitchen, and hiswork as a chef andmotivational speaker, this is much more than a cookbook -- it is a larger-than-life American success story and the recipe for how Chef Jeff fulfilled his dream.

Commissary Kitchen

Author : Albert "Prodigy" Johnson,Kathy Iandoli
Publisher : Kingston Imperial
Page : 118 pages
File Size : 45,7 Mb
Release : 2016-10-11
Category : Social Science
ISBN : 0997146230

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Commissary Kitchen by Albert "Prodigy" Johnson,Kathy Iandoli Pdf

“Ultimately, these aren't recipes you're likely to try at home ― though they might be just the thing when your refrigerator is bare.” ― NPR Books Simple recipes for a complex world. Here's what you get at the Commissary Kitchen: - Clean Hands Sweet Potato Pie - Spicy Seafood - Don’t Be Salty Chicken Ramen - Barbecue Salmon - Vegetarian Curry And a lot more. In the Fall of 2016, rapper Prodigy released his Commissary Kitchen cookbook as a long-awaited addendum to his critically acclaimed 2011 memoir My Infamous Life: The Autobiography of Mobb Deep’s Prodigy. Originally, Prodigy’s vision for Commissary Kitchen was to highlight the bare bones prison conditions to which inmates are subjected to and forcibly requiring a broad scope of ideas when it comes to the limited nutrition provided from food purchased within the commissary. The conversation was taken to Harvard, MIT, and Yale, with televised appearances on NBC’s The Tonight Show With Jimmy Fallon, TMZ, and a lengthy discussion with legendary radio personality Angie Martinez during the Barnes & Noble book launch, as well as a food truck at the renowned Smorgasburg. In My Infamous Life, Prodigy detailed his mindset and need for self-reflection while imprisoned, but took it a step further with Commissary Kitchen by using recipes to tell the stories of life in prison, as he grappled with staying healthy as a quiet sufferer of the SS Type of Sickle Cell Anemia, by far the most fatal. Prodigy surrendered to the disease in 2017, though much like his music, his impact lives on forever. As the world became entrenched in a global pandemic this book provides a glimpse of ways to survive under meager conditions. Once again Commissary Kitchen proves useful, as what was once a prison and college dormitory favorite can now be applied to most human lives in search of fun and moderately healthy recipes using well-preserved items like canned goods with simple appliances and utensils. From omelets to black bean curry, simple sauces and reductions, there’s plenty to pull from Commissary Kitchen as our current need is to stretch our food supply as far and most affordable as possible ―especially with escalating unemployment rates. Prodigy’s initial intent was to save lives, and here he’s doing it again. Commissary Kitchen is much more than a fun gift book; it’s an essential survival guide for these uncertain times. Rest In Peace, Prodigy.