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Fish Diseases and Medicine by Stephen A. Smith Pdf
Fish are critically important to the welfare of this planet and its occupants, the health of both wild and captive fish populations paramount to our survival. This book presents the gross pathology of the most commonly encountered diseases and syndromes of fish in an organ system-based approach. It provides an overview of the di
Author : Edward J. Noga Publisher : John Wiley & Sons Page : 549 pages File Size : 51,5 Mb Release : 2011-11-16 Category : Medical ISBN : 9781119949466
Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise descriptions of viral, bacterial, fungal, parasitic and noninfectious diseases in an exhaustive number of fish species. Now in full color with over 500 images, the book is designed as a comprehensive guide to the identification and treatment of both common and rare problems encountered during the clinical work-up. Diseases are discussed following a systems-based approach to ensure a user-friendly and practical manual for identifying problems. Fish Disease: Diagnosis and Treatment, Second Edition is the must-have reference for any aquaculturists, aquatic biologists, or fish health specialists dealing with diagnosing or treating fish diseases.
Clinical Guide to Fish Medicine by Catherine Hadfield,Leigh Clayton Pdf
Clinical Guide to Fish Medicine Designed as a practical resource, Clinical Guide to Fish Medicine provides an evidence-based approach to the veterinary care of fish. This guide—written and edited by experts in the field—contains essential information on husbandry, diagnostics, and case management of bony and cartilaginous fish. This important resource: Provides clinically relevant information on topics such as anatomy, water quality, life-support systems, nutrition, behavioral training, clinical examination, clinical pathology, diagnostic imaging, necropsy techniques, anesthesia and analgesia, surgery, medical treatment, and transport Describes common presenting problems of fish, including possible differentials and practical approaches Reviews key information on non-infectious and infectious diseases of fish in a concise format that is easily accessible in a clinical setting Written for veterinarians, biologists, technicians, specialists, and students, Clinical Guide to Fish Medicine offers a comprehensive review of veterinary medicine of fish.
Fish Diseases and Medicine by Stephen A. Smith Pdf
Fish are critically important to the welfare of this planet and its occupants, the health of both wild and captive fish populations paramount to our survival. This book presents the gross pathology of the most commonly encountered diseases and syndromes of fish in an organ system-based approach. It provides an overview of the di
Bacterial Fish Diseases by Gowhar Hamid Dar,Rouf Ahmad Bhat,Humaira Qadri,Khalid M. Al-Ghamdi,Khalid Rehman Hakeem Pdf
Bacterial Fish Diseases: Environmental and Economic Constraints will be useful for researchers and academics who need to understand the nature and consequences of bacteria-related disease in fishes. It has in-depth information on the complete genome of various bacterial species and identifies an essential number of virulence genes that affect the pathogenic potential of the bacteria in fish. Users will find the most relevant information derived from the available bacterial genomes concerning virulence and the diverse virulence factors that actively participate in host adherence, colonization and infection, including structural components, extracellular factors, secretion systems, iron acquisition and quorum sensing mechanisms. This reference is beneficial for understanding economic losses due to bacterial pathogens in fish fauna and its impact on the economy. It addition, it provides information on good aquaculture practices and how to scientifically manage aquaculture and fishery sectors. Presents bacteria-related diseases in fish species, highlighting problems associated with the culturing of fish Discusses pollution contamination in freshwater ecosystems to provide insights into the sustainable management of fish species Provides fundamental research concepts of fish health, along with practical research methods
Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most experienced fish culturists in the industry. The book presents both traditional and novel methodologies of identifying and addressing fish disease risk, along with preventative and responsive insights to the challenges impacting fish production today. Both specific (vaccination) and non-specific (immunostimulation) approaches are explored, from maintaining optimal environmental conditions, to understanding how stressors in fish affect their immune system. Includes relevant information on government restrictions on drug usage in aquaculture to address the strict demand for fish products free of pollutants/antibiotics Presents best practices in fish farming to prevent disease and promote good health status and fish disease management Provides the most recent research on fish diseases prevention, the pathogens most studied, and options for methods of treatment
Fundamentals of Ornamental Fish Health by Helen E. Roberts Pdf
Fundamentals of Ornamental Fish Health is a complete guide to managing the health and well-being of ornamental aquatic animals. Grounded in the foundations of fish medical care, the book summarizes nonlethal aquatic diagnostics and medicine, putting the information within a clinical context. Providing a comprehensive overview of the subject, Fundamentals of Ornamental Fish Health equips aquatic animal health professionals with all the information needed to competently and effectively treat these patients, from transporting and examining fish to diagnostic techniques and the identification and treatment of specific diseases and syndromes.
Current Trends in the Study of Bacterial and Viral Fish and Shrimp Diseases by Leung Ka Yin Pdf
The important volume summarizes the current trends and developments in the study of bacterial and viral fish diseases. Books on these subjects are few and relevant review articles are mostly outdated. This volume will thus serve as a platform for scientists and aquaculturists to understand the current limitations as well as new developments so that fish health and disease control can advance to new heights. The first section provides readers with an overview of the bacterial and viral diseases and the current understanding of innate immunity and interactions with pathogens. Section II includes case studies, where three pathogens are presented, namely two bacteria (Aeromonas hydrophila and Vibrio anguillarum, the common causes of bacterial diseases in freshwater and marine aquaculture, respectively) and the white spot syndrome virus (an important viral disease in shrimp). These case studies serve as models for the study of various bacterial and viral diseases. Section III presents new platform technologies that are widely used in the study of human pathogens. It aims to spur fish biologists to use modern and cutting edge technologies for their studies so that the study of fish disease can move into the mainstream and focus on the basics. The final section is on marine biotechnology, discussing biotechnology products that are urgently needed for the aquaculture industry — spin-offs from basic research, including diagnostics, immunotherapy and vaccine development, and the use of probiotics.
Technique of investigation; Diagnosis; Prophylaxis, hygiene and therapy; The sending of fish for analysis; Viral and bacterial diseases; Viruses and bacteriophages; Bacteria; Diseases caused by dinoflagellates; Mycosis (fungal diseases); Protozoan diseases; Flagellates (Mastigophora); Helminthiasis (worm diseases); Trematodes; Cestodes; Nematodes; Acanthocephala; Fish leeches; Leeches of crustacea; Crustacean parasites of fish; Ecological diseases produced by chemical and physical factors; Hereditary diseases; Tumors; Geological factors which adversely affect aquaria, and their control; Special suggestions for veterinarians, with reference to decisions on fish diseases.
"Healthy sturgeon" - a practical guide to the diagnosis and treatment of sturgeon diseases in aquaculture. How did the idea of this book come about? Full-cycle breeding of sturgeon in fresh water is a relatively young direction of aquaculture, compared, for example, with the cultivation in artificial conditions of species such as carp or trout. The main incentive for the rapid large-scale development of sturgeon breeding was a catastrophic reduction in the number of sturgeons in nature and the introduction, in this regard, of a ban on their fishing. Within a short time, thousands of fish farms appeared around the world, some of which were previously cultivated by other species, while others were built specifically for sturgeon. The available knowledge about sturgeons characterized them as very resistant to various fish diseases. However, in practice, fish farmers from both old and newly created farms are faced with the fact that under artificial conditions all groups of sturgeon (from young to mature fish) are significantly susceptible to various diseases. There were frequent cases when in certain periods the death of sturgeon juveniles reached 90%. One of the main reasons for this is that radical changes in lifestyle, expressed in the exclusion of the sea period and constant keeping in fresh water, have had a negative impact on sturgeon resistance to diseases that have not previously been noted at these fish. This is especially true for bacterial diseases that cause the most damage on sturgeon farms. Many fish farmers were not ready for this. As practice shows, if fishery specialists had taken timely measures to identify diseases in the initial stages, then, in most cases, it would be possible to prevent the mass death of fish and avoid serious losses. Therefore, working on this book, we have tried to fully help fish farmers in solving the main problems: timely diagnosis of diseases, the choice of emergency measures to prevent the development and further spread of the disease and, most importantly, the creation of conditions that prevent the emergence of diseases of fish on the sturgeon farm. The diagnostic and laboratory research methods described in this manual are focused specifically on the capabilities of fisheries laboratories, which are equipped mainly with optical equipment and rapid analysis tools. A detailed description of the external manifestations and clinical signs that in a fish farm will help to establish the onset of the disease in a timely manner was a priority task that the authors of this book tried to solve. For a better perception, all the diseases described in the book are illustrated by a large number (more than two hundred) of original photographs, diagrams and drawings. For ease of use of the book, the materials are grouped into three sections: The first section is devoted to general information about diseases, the principles of their diagnosis and ichthyopathological examination. Also, the section provides information about the features of the anatomy of sturgeon, in relation to the issues of ichthyopathology. The second section contains descriptions of infectious and non-infectious diseases of sturgeon, indicating the causes of their occurrence, risk factors and methods of treatment. The third section describes the general principles and methods of treatment of fish, the characteristics of some of the most commonly used drugs. The materials of the manual are adapted for a wide range of readers, including those studying fish farming and fish diseases on their own. More about this book on our site by link: https://www.osetrovod.ru/healthy-sturgeon
Bacterial Fish Pathogens by Brian Austin,Dawn A. Austin Pdf
Expanded and updated, this second edition considers fish diseases in the context of the fish's environment, and includes coverage of many aspects of microbiology. The authors provide information on the structure of fish in order to help familiarize readers with general fish anatomy. All the bacterial taxa which have been reported as fish pathogens are included, and the material is subdivided for easy reference into sections which deal with characteristics of the diseases, isolation methods, characterization of the pathogens, diagnosis, epizootilogy, pathogenicity mechanisms and control. Written by bacteriologists for microbiologists, the book tabulates the identification procedures, and gives characteristics of pathogens, the diseases and their control. As farmed fish are of greater commercial importance, and the consequences of losses attributable to bacterial fish pathogens therefore of greater economic consequence, the authors concentrate on these rather than on wild stocks.
