Fish Inspection And Quality Control

Author : Roy E. Martin
Publisher : CRC Press
Page : 834 pages
File Size : 55,8 Mb
Release : 1998-05-18
Category : Technology & Engineering
ISBN : 1566765463

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Fish Inspection, Quality Control, and HACCP by Roy E. Martin Pdf

Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 176 pages
File Size : 53,5 Mb
Release : 2005
Category : Business & Economics
ISBN : 9251052875

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Fifth World Fish Inspection and Quality Control Congress by Food and Agriculture Organization of the United Nations Pdf

The Congress covered three main themes: evolving inspection regimes; aquaculture; technological developments in processing and production. Amongst the main conclusions was the need for harmonised sanitary requirements from the major fish importers. There also needs to be a more holistic approach to food production that balances food safety with nutrition and environmental issues.

Author : Food and Agriculture Organization of the United Nations
Publisher : London : Fishing News (Books)
Page : 316 pages
File Size : 50,9 Mb
Release : 1971
Category : Technology & Engineering
ISBN : UCSD:31822013221767

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Fish Inspection and Quality Control by Food and Agriculture Organization of the United Nations Pdf

Author : Food and Agriculture Organization of the United Nations. Fish Utilization and Marketing Service
Publisher : Bernan Press(PA)
Page : 168 pages
File Size : 43,5 Mb
Release : 1984
Category : Reference
ISBN : UVA:35007001602592

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International Directory of Fish Inspection and Quality Control Institutes by Food and Agriculture Organization of the United Nations. Fish Utilization and Marketing Service Pdf

Author : Carlos A M. Lima dos Santos,Pearl Nirmala Richards-Rajadurai
Publisher : Unknown
Page : 33 pages
File Size : 47,7 Mb
Release : 1992
Category : Fish inspection
ISBN : 9839969455

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The Need for Fish Inspection and Quality Assurance by Carlos A M. Lima dos Santos,Pearl Nirmala Richards-Rajadurai Pdf

Author : Canada. Department of Fisheries and Oceans
Publisher : Unknown
Page : 128 pages
File Size : 47,8 Mb
Release : 1993
Category : Electronic
ISBN : OCLC:56304821

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Fish Inspection in Canada by Canada. Department of Fisheries and Oceans Pdf

Author : James C. Cato
Publisher : Unknown
Page : 84 pages
File Size : 46,9 Mb
Release : 1998
Category : Fisheries
ISBN : OSU:32435061167136

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FAO Fisheries Technical Paper by James C. Cato Pdf

Author : Anonim
Publisher : Food & Agriculture Org.
Page : 48 pages
File Size : 44,7 Mb
Release : 1992
Category : Fisheries
ISBN : 9251032661

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Report of the FAO/DANIDA Expert Consultation on Quality Assurance in the Fish Industry by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 722 pages
File Size : 52,5 Mb
Release : 1959
Category : Fish trade
ISBN : UCAL:$C212469

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Commercial Fisheries Review by Anonim Pdf

Author : A. David Bonnell
Publisher : Springer Science & Business Media
Page : 214 pages
File Size : 53,7 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461526421

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Quality Assurance in Seafood Processing: A Practical Guide by A. David Bonnell Pdf

While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline.

Author : T Mayes,S Mortimore
Publisher : Elsevier
Page : 304 pages
File Size : 48,8 Mb
Release : 2001-05-17
Category : Technology & Engineering
ISBN : 9781855736511

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Making the Most of Haccp by T Mayes,S Mortimore Pdf

The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food industry worldwide. Whilst there are numerous publications on its principles and methods of implementation, there are relatively few on the experience of those who have actually implemented HACCP systems in practice and what can be learnt from that experience. Edited by two leading authorities on the subject, and with an international team of contributors, Making the most of HACCP describes that experience and what it can teach about implementing and developing HACCP systems effectively.

Author : Anonim
Publisher : IICA Biblioteca Venezuela
Page : 62 pages
File Size : 55,9 Mb
Release : 2024-06-27
Category : Electronic
ISBN : 8210379456XXX

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Six years of a successful partnership: 1995-2001. Preliminary Report by Anonim Pdf

Author : Ontario. Fish and Wildlife Branch
Publisher : Unknown
Page : 121 pages
File Size : 47,7 Mb
Release : 2007-01-01
Category : Fish inspection
ISBN : 1424943892

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Standards of Compliance for Fish Processors Based on Fish Inspection ACT, 1990 and Quality Control Regulation (Reg. 456) by Ontario. Fish and Wildlife Branch Pdf

"The government of Ontario is continually working to strengthen the province's food safety system, by updating standards and food safety programs, and by using new scientific knowledge to minimize food safety risks. The Ministry of Natural Resources has legislative responsibility for the provincial Fish Inspection Act and has worked with the Ontario Ministry of Agriculture and Food to develop a food fish safety program based on the Act and associated regulations. This document has been produced for the purpose of: 1) Documenting food safety standards to ensure that fish and fish products produced in Ontario are wholesome and suitable for human consumption; 2) Facilitating the audit of non-federally registered fish processing plants (NFRFP) to ensure the processing of fish and fish products in the province of Ontario meet the requirements of the provincial Fish Inspection Act and Quality Control Regulation (O.Reg 456/1990) under this Act, 3) Documenting plant construction and design; waste handling and disposal; water potability; sanitation; equipment and maintenance; pest control; personal hygiene; product flow; packaging; labeling; and record keeping requirements and standards to assist fish processors in complying with the Fish Inspection Act and associated Regulations."--Document.

Author : L. F. Pau
Publisher : Routledge
Page : 300 pages
File Size : 51,6 Mb
Release : 2017-11-22
Category : Technology & Engineering
ISBN : 9781351448451

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Fish Quality Control by Computer Vision by L. F. Pau Pdf

Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea

Author : Carlos A M Lima Dos Santos
Publisher : Legare Street Press
Page : 0 pages
File Size : 53,6 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1020805307

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The Need For Fish Inspection And Quality Assurance Fao Infofish Technical Training Manual 1 by Carlos A M Lima Dos Santos Pdf

Fish inspection and quality assurance are crucial components of the global seafood industry. In this technical manual, Lima dos Santos provides a detailed overview of best practices for ensuring that fish products are safe, healthy, and of high quality. Written in clear and accessible language, this book is an essential resource for anyone involved in the fisheries sector, from fishermen to processors to regulators. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.