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All the Fish in the World by Opie David,Peter Pauper Press Inc Pdf
"What makes a fish a fish? Trout thinks he knows the answer. "That's easy! Fish have fins, gills, scales, are shaped like me, and live underwater." "Not so fast," answers Mudskipper. "What about a clingfish? They don't have any scales. Or a hagfish? They don't have any fins. Or what about me? I live in and out of the water!" As Trout and Mudskipper explore below and above the world's waters, they are introduced to a multitude of fish in various shapes, colors, and sizes, forcing Trout to rethink about his notion of what a fish is. Maybe there is a vast watery world of unimagined possibilities (like a walking fish, or a fish with a transparent head!). And maybe, just maybe, there's not just one way to be a fish-but many, many ways!"--
A KID’S GUIDE TO THE OCEAN "Can you imagine a world without fish? It's not as crazy as it sounds. But if we keep doing things the way we've been doing things, fish could become extinct within fifty years. So let's change the way we do things!" World Without Fish is the uniquely illustrated narrative nonfiction account—for kids—of what is happening to the world’s oceans and what they can do about it. Written by Mark Kurlansky, author of Cod, Salt, The Big Oyster, and many other books, World Without Fish has been praised as “urgent” (Publishers Weekly) and “a wonderfully fast-paced and engaging primer on the key questions surrounding fish and the sea” (Paul Greenberg, author of Four Fish). It has also been included in the New York State Expeditionary Learning English Language Arts Curriculum. Written by a master storyteller, World Without Fish connects all the dots—biology, economics, evolution, politics, climate, history, culture, food, and nutrition—in a way that kids can really understand. It describes how the fish we most commonly eat, including tuna, salmon, cod, swordfish—even anchovies— could disappear within fifty years, and the domino effect it would have: the oceans teeming with jellyfish and turning pinkish orange from algal blooms, the seabirds disappearing, then reptiles, then mammals. It describes the back-and-forth dynamic of fishermen, who are the original environmentalists, and scientists, who not that long ago considered fish an endless resource. It explains why fish farming is not the answer—and why sustainable fishing is, and how to help return the oceans to their natural ecological balance. Interwoven with the book is a twelve-page graphic novel. Each beautifully illustrated chapter opener links to the next to form a larger fictional story that perfectly complements the text.
The Illustrated Guide to Marine Fish of the World by Amy-Jane Beer,Derek Hall Pdf
This stunning encyclopedia is a fascinating guide to more than 400 fish and sea creatures from aroundthe world and from every marine habitat.Representation is broad, featuring members of some of the most exciting and successful animal groups in the marine world, including sponges, corals, jelly animals, worms, crustaceans, molluscs, echinoderms, fish, reptiles and sea mammals. Read about the plate-like body armor of creatures that endure the crash of the incoming tide; the reefs that teem with colorful life; the communities that exist at the edge of the contents; and the formidable creatures that hunt in remote waters. Each profile is illustrated with a beautiful watercolor artwork plus a panel which contains a map to pinpoint distribution, and concise information on habitat type, size, breeding and feeding behavior.
Wild: 75 Freshwater Tropical Fish of the World by Flick Ford Pdf
"Flick Ford's watercolor portraits of 75 wild freshwater species from South America, Africa, Asia and Australia showcase their exquisite beauty. The accompanying text focuses on their sustainability in the wild, and how to create biotope aquariums to simulate their natural habitats in the wild. These popular fish, which gave rise to the second biggest hobby in the world?ornamental fishkeeping?face an uncertain future. Habitat maps for the 75 species, a glossary of scientific terms, anecdotal stories and advice from tropical fish breeders and collectors round out this unique book's overview." -- from publisher's website.
Global Atlas of Marine Fisheries by Daniel Pauly,Dirk Zeller Pdf
The Global Atlas of Marine Fisheries is the first and only book to provide accurate, country-by-country fishery catch data. This groundbreaking information has been gathered from independent sources by the world's foremost fisheries experts. Edited by Daniel Pauly and Dirk Zeller of the Sea Around Us Project, the Atlas includes one-page reports on 273 countries and their territories, plus fourteen topical global chapters. Each national report describes the current state of the country's fishery; the policies, politics, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to the impacts of mariculture. Extensive maps and graphics offer attractive and accessible visual representations.
Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Aquarium Fish of the World by Atsushi Sakurai,Yohei Sakamoto,Fumitoshi Mori Pdf
Spectacularly illustrated with 1,300 full-color photographs, this encyclopedic guide to one of the world's most popular hobbies showcases the shimmering diversity of 800 kinds of freshwater aquarium fish from every corner of the world. It is the only book available that features representative species of each family ingeniously photographed -- both in an aquatic environment and against a white background -- highlighting their shapes and distinctive markings. An authoritative text provides a detailed description of the characteristics, feeding habits, breeding behavior, and native habitats of each fresh and brackish water species, as well as information on its care. The consummate guide to an exciting hobby, Aquarium Fish of the World is sure to become a classic reference book for aquarium fish enthusiasts everywhere.
Fish Catching Methods of the World by Otto Gabriel,Klaus Lange,Erdmann Dahm,Thomas Wendt Pdf
In the sixteen years since the last edition of Von Brant’s classic work was published, fishing and fisheries have undergone vast changes. Not only has there been great progress in the development of new tools, materials and techniques, but the industry has seen an increasing need to address controversial issues such as declining fish stocks, enormous quantities of bycatch and discard and the impact of towed fishing gear on the environment. Fully revised and updated to reflect such changes, the fourth edition of this widely read and popular book offers: A unique, comprehensive survey of the evolution of fishing methods throughout the world Approximately 750 illustrations showing the extensive range of methods, techniques and equipment used in fishing across the globe Fishing gear classified according to the FAO system Additional chapters: Fishing Effects on Fish Stocks and Environment and Fishery and Gear Research All researchers, fisheries scientists, fisheries students, administrators and libraries in universities and research establishments where fish and fisheries are studied and taught will find this book a valuable addition to their shelves. Commercial and sports fishermen will also find Fish Catching Methods of the World a fascinating and vital reference.
Joseph S. Nelson,Terry C. Grande,Mark V. H. Wilson
Author : Joseph S. Nelson,Terry C. Grande,Mark V. H. Wilson Publisher : John Wiley & Sons Page : 752 pages File Size : 45,7 Mb Release : 2016-04-25 Category : Nature ISBN : 9781119220824
Fishes of the World by Joseph S. Nelson,Terry C. Grande,Mark V. H. Wilson Pdf
Take your knowledge of fishes to the next level Fishes of the World, Fifth Edition is the only modern, phylogenetically based classification of the world’s fishes. The updated text offers new phylogenetic diagrams that clarify the relationships among fish groups, as well as cutting-edge global knowledge that brings this classic reference up to date. With this resource, you can classify orders, families, and genera of fishes, understand the connections among fish groups, organize fishes in their evolutionary context, and imagine new areas of research. To further assist your work, this text provides representative drawings, many of them new, for most families of fishes, allowing you to make visual connections to the information as you read. It also contains many references to the classical as well as the most up-to-date literature on fish relationships, based on both morphology and molecular biology. The study of fishes is one that certainly requires dedication—and access to reliable, accurate information. With more than 30,000 known species of sharks, rays, and bony fishes, both lobe-finned and ray-finned, you will need to master your area of study with the assistance of the best reference materials available. This text will help you bring your knowledge of fishes to the next level. Explore the anatomical characteristics, distribution, common and scientific names, and phylogenetic relationships of fishes Access biological and anatomical information on more than 515 families of living fishes Better appreciate the complexities and controversies behind the modern view of fish relationships Refer to an extensive bibliography, which points you in the direction of additional, valuable, and up-to-date information, much of it published within the last few years Fishes of the World, Fifth Edition is an invaluable resource for professional ichthyologists, aquatic ecologists, marine biologists, fish breeders, aquaculturists, and conservationists.
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.