Fishery Products

Author : Barry Leonard
Publisher : DIANE Publishing
Page : 476 pages
File Size : 52,6 Mb
Release : 2011-08
Category : Technology & Engineering
ISBN : 9781437987461

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Fish and Fishery Products by Barry Leonard Pdf

This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.

Author : Hartmut Rehbein,Jorg Oehlenschlager
Publisher : John Wiley & Sons
Page : 496 pages
File Size : 41,6 Mb
Release : 2009-11-16
Category : Technology & Engineering
ISBN : 1444322672

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Fishery Products by Hartmut Rehbein,Jorg Oehlenschlager Pdf

Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions. Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes chapters on assessment of authenticity, and several chapters on quality assessment using various methods, such as: Texture measurement Electronic nose and tongue NMR Colour measurement This timely volume will serve as a vital tool for all those working in the processing of fishery and aquaculture products: including laboratory personnel working in regulatory bodies, food quality control personnel, food scientists, food technologists, nutritionists, seafood trade bodies, seafood labelling regulatory bodies, government food protection agencies and environmental health personnel. Libraries in research establishments and universities where food science, food technology, nutrition, aquaculture, fisheries and biological sciences are studied and taught should have copies of this important publication on their shelves.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 448 pages
File Size : 51,6 Mb
Release : 2007
Category : Business & Economics
ISBN : 9251058121

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Fish and Fishery Products by Food and Agriculture Organization of the United Nations Pdf

This document summarizes more than four decades of statistics of apparent consumption of fish and fishery products based on supply/utilization accounts for 223 countries, six continental aggregates, four economic groupings and world totals. Data are given for total and per capita supply in live weight on a yearly basis. Indicative nutritional values in terms of animal and total proteins are also provided. For 40 major food fish consuming countries, balances are provided for supply in quantities and nutritional factors of eight main groups of species of similar biological characteristics. A section comprising descriptive and analytical graphs supplements the data.

Author : C. O. Chichester,H. D. Graham
Publisher : Academic Press
Page : 350 pages
File Size : 52,6 Mb
Release : 2013-09-03
Category : Technology & Engineering
ISBN : 9781483271583

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Microbial Safety of Fishery Products by C. O. Chichester,H. D. Graham Pdf

Microbial Safety of Fishery Products discusses the many aspects of the safety of marine products from a microbiological and toxicological standpoint. This book emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products; status of the sanitary quality of fishery products in the Western Hemisphere; and fishery resources of the Caribbean and their potential. The microbiological considerations in the handling and processing of molluskan shellfish; microbiology of prepared and precooked fishery products; and some toxins occurring naturally in marine organisms are also elaborated. This text likewise covers the enteric pathogens in estuary waters and shellfish; control of prepared fishery products in industry; and aflatoxins as contaminants of feeds, fish, and foods. This publication is a good reference for food scientist and nutritionists researching on the sanitary quality of fishery products.

Author : Anonim
Publisher : Unknown
Page : 18 pages
File Size : 46,5 Mb
Release : 19??
Category : Fishery products
ISBN : PSU:000051635909

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Imports and Exports of Fishery Products, Annual Summary by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 12 pages
File Size : 40,7 Mb
Release : 1984
Category : Frozen fishery products
ISBN : UIUC:30112105104761

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Frozen Fishery Products, Annual Summary by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 46,5 Mb
Release : 1986
Category : Fish trade
ISBN : PSU:000072840078

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Processed Fishery Products, Annual Summary by Anonim Pdf

Author : Gus Etchegary,Stephanie Porter
Publisher : Boulder Books
Page : 0 pages
File Size : 43,7 Mb
Release : 2013
Category : Biography & Autobiography
ISBN : 1927099234

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Empty Nets by Gus Etchegary,Stephanie Porter Pdf

From the boardroom the once mighty Fishery Products International, Gus Etchegary witnessed the historic decimation of cod stocks in the northeast Atlantic. During a 40-year career in the industry, Etchegary battled to save his business, ultimately brought to its knees by overfishing, government mismanagement, and political interference. In this memoir, Etchegary recounts his youth in a pre-World War Two Newfoundland outport, and his role in in transforming a traditional family-based saltfish firm into an international frozen-fish powerhouse. Although he retired in 1988, Etchegary is still fighting, as fiery, outspoken, and impassioned as ever. This is his story, told frankly and without pulling any punches. He levels blame for the destruction of the fishery at governments for decades of neglecting the fishery, at Newfoundlanders and Labradorians for extreme apathy, and even at himself, for not yelling louder, sooner.

Author : United States. Congress. House. Merchant Marine and Fisheries
Publisher : Unknown
Page : 130 pages
File Size : 44,9 Mb
Release : 1954
Category : Electronic
ISBN : STANFORD:36105110644643

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Distribution of Fishery Products by United States. Congress. House. Merchant Marine and Fisheries Pdf

Author : United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee
Publisher : Unknown
Page : 380 pages
File Size : 55,9 Mb
Release : 1967
Category : Fish inspection
ISBN : MINN:31951D03616924B

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Fishery Products Protection Act of 1967 by United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee Pdf

Committee Serial No. 90-41. Considers S. 1472, to authorize Interior Dept to conduct sanitary inspections of fish processors and carriers and fish imported to U.S. Includes HEW report, "National Shellfish Sanitation Program Manual of Operations" (1965. p. 145-301).

Author : United States. Congress. Senate. Commerce
Publisher : Unknown
Page : 338 pages
File Size : 49,7 Mb
Release : 1969
Category : Electronic
ISBN : STANFORD:36105045198954

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Wholesome Fish and Fishery Products Act of 1969, Hearings Before the Consumer Subcommittee...91-1, on S. 1091 and S. 1092, July 1, 2, and 14, 1969 by United States. Congress. Senate. Commerce Pdf

Author : Norman D. Jarvis
Publisher : Unknown
Page : 378 pages
File Size : 54,8 Mb
Release : 1943
Category : Canned crab meat
ISBN : UOM:39015086579441

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Principles and Methods in the Canning of Fishery Products by Norman D. Jarvis Pdf

Canning is the most important factor in the fishery industry today, but information concerning the principles of canning fishery products has not been assembled, nor has a description of modern canning methods been previously available. This report is a reference handbook on problems in the commercial canning of fishery products. In addition to discussing the scientific principles on which canning is based, it outlines the various engineering problems faced by the canner, and gives a detailed description of the methods used today in the commercial canning of 48 varieties of fish and shellfish packed commercially in hermetically sealed containers. Information on spoilage and methods used in the examination of fishery products is of use to the laboratory worker. The discussion on fishery products as food is of benefit to producers, brokers, dealers, food technologists, home economists, consumers, and all others interested in foods and their use.

Author : Anonim
Publisher : Unknown
Page : 364 pages
File Size : 43,7 Mb
Release : 1961
Category : Fishery products
ISBN : UCSD:31822009381203

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Canned Fishery Products, Annual Summary by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 18 pages
File Size : 42,7 Mb
Release : 2024-06-17
Category : Fishery products
ISBN : PSU:000072840382

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Imports and Exports of Fishery Products, Annual Summary by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 118 pages
File Size : 52,5 Mb
Release : 1922
Category : Fish trade
ISBN : HARVARD:HB3CCG

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Fisheries and Market for Fishery Products in Mexico, Central America, South America, West Indies, and Bermudas by Anonim Pdf