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Five Hundred Ways To Cook California Sea Food Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Five Hundred Ways To Cook California Sea Food book. This book definitely worth reading, it is an incredibly well-written.
Author : Anonim
Publisher : Unknown
Page : 119 pages
File Size : 49,6 Mb
Release : 1930
Category : Cooking (Fish)
ISBN : OCLC:191526571
Author : California. State Fish Exchange
Publisher : Unknown
Page : 128 pages
File Size : 42,9 Mb
Release : 1927
Category : Cooking (Fish)
ISBN : STANFORD:36105047003483
Author : Genevieve Anne Callahan
Publisher : Applewood Books
Page : 230 pages
File Size : 51,9 Mb
Release : 1933
Category : Cooking
ISBN : 9781429012263
This 1933 volume contains ""Recipes included for favorite regional and foreign dishes peculiar to the West."" Genevieve Callahan's aim was ""To help you who live in the West to enjoy more fully the glorious products of these Western states; to introduce you, perhaps, to some of the less well-known foods of particular localities; in short, to help you to live more abundantly here in the West.""
Author : Mark Kurlansky
Publisher : Penguin
Page : 420 pages
File Size : 41,8 Mb
Release : 2009-05-14
Category : Cooking
ISBN : 9781101057124
Recommended by Chef José Andrés on The Drew Barrymore Show! A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots. From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.
Author : California,California. Legislature
Publisher : Unknown
Page : 2244 pages
File Size : 55,9 Mb
Release : 1929
Category : Electronic
ISBN : UOM:39015067980410
Author : California. Legislature
Publisher : Unknown
Page : 2330 pages
File Size : 41,6 Mb
Release : 1929
Category : California
ISBN : OSU:32435058840877
Author : Henry Notaker
Publisher : Univ of California Press
Page : 400 pages
File Size : 42,7 Mb
Release : 2022-09-06
Category : Cooking
ISBN : 9780520391499
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
Author : Tim Thomas
Publisher : Arcadia Publishing
Page : 140 pages
File Size : 52,6 Mb
Release : 2014-05-06
Category : History
ISBN : 9781625840103
In 1908, "Pop" Ernest Doelter was crowned the Abalone King. In the kitchen of his Alvarado Street restaurant in Monterey, California, Pop transformed rubbery gastropods into an epicurean delight. Working with red abalone collected by Monterey's community of Japanese divers, Pop dipped the foot in egg wash, added a secret ingredient, rolled it in cracker crumbs and cooked it quickly in olive oil. Tourists and celebrities alike sat down at Pop's table to enjoy his famous recipe, and eventually, he shipped steaks on ice to hotels and restaurants throughout the state. Pull up a chair as historian Tim Thomas recounts the story of an innovative restaurateur and a group of pioneering fishermen who turned underappreciated mollusks into the talk of the 1915 San Francisco World's Fair.
Author : Isaac Cronin,Paul Johnson,Jay Harlow
Publisher : Skyhorse Publishing Inc.
Page : 288 pages
File Size : 40,9 Mb
Release : 2011-10
Category : Cooking
ISBN : 9781616083441
Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.
Author : United States. Department of Agriculture
Publisher : Unknown
Page : 900 pages
File Size : 50,9 Mb
Release : 1927
Category : Electronic
ISBN : UOM:39015080120549
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 784 pages
File Size : 53,8 Mb
Release : 1967
Category : Agriculture
ISBN : IND:32000005772068
Author : Genevieve Anne Callahan
Publisher : Unknown
Page : 228 pages
File Size : 41,8 Mb
Release : 1936
Category : Cooking, American
ISBN : UCSD:31822035095553
Author : New York Public Library. Research Libraries
Publisher : Unknown
Page : 582 pages
File Size : 45,8 Mb
Release : 1979
Category : Library catalogs
ISBN : UOM:39015082913099
Author : California. Dept. of Agriculture
Publisher : Unknown
Page : 896 pages
File Size : 51,6 Mb
Release : 1928
Category : Agriculture
ISBN : UOM:39015073234737
Author : California. Department of Agriculture
Publisher : Unknown
Page : 3138 pages
File Size : 54,6 Mb
Release : 1923
Category : Agriculture
ISBN : UCAL:B4525704
