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Flavours of Prince Edward Island by Jeff McCourt,Allan Williams,Austin Clement Pdf
Prince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI's top chefs, enriched by photographs and stories from the island's cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, a mouthwatering dish is so often the end result of a long line of adventures the island has to offer.
A new edition of the first title in Nimbus's popular "Tastes" series, Prince Edward Island Tastes has been updated with fresh recipes celebrating the combination of homestyle dishes, fresh seafood, world cuisine, and desserts that made the first edition such a success. Edited and with an introduction by Charlottetown-based writer Andrew Sprague, and with photos by Wayne Barrett and Anne MacKay, the book includes sections from twenty-eight eateries spread across the province. It's a portrait of an exciting culinary scene and a source of creativity for your own kitchen. Each recipe has been adapted with cooking instructions for the home chef, accompanied by vivid photos that will make you want to try each one. With a handy map and up-to-date restaurant listings, PEI Tastes is the perfect memento of your visit to the Island and its flavours.
Paul Lucas is the executive chef of a world-famous seafood restaurant on the Charlottetown waterfront. He draws on local, classical, and international flavours to inspire and create original true fusion cuisine that is truly his own. He lives in Stratford with wife Bethany and their two children.
Whether you consider yourself a foodie or dine out only a few times a year, Flavours of New Brunswick offers you a window into the best food the province has to offer. Canada's only bilingual province has long been a gathering place for people of differing cultures from around the world. The natural beauty and quality of life that draws people to New Brunswick is today attracting a new generation of chefs, bringing with them new flavours and experiences, and we are all the richer for it. Some hail from places halfway around the world and bring with them the cooking traditions and sensibilities of their homelands. For those who grew up on the East Coast, they have not only kept the culinary traditions of their home province alive but have adapted them and given them new life. The result is a food scene that has never been more innovative or diverse. In Flavours of New Brunswick, the best of the regions epicurean leaders take food lovers on a culinary journey through the province's emerging hotspots. The book is a celebration of the culinary scene in all its resplendent glory.
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Moon Nova Scotia, New Brunswick & Prince Edward Island by Andrew Hempstead Pdf
Spot moose and porcupines on a secluded hike, relax in a candy-colored fishing village, and immerse yourself in Canada's maritime history with Moon Nova Scotia, New Brunswick & Prince Edward Island. Inside you'll find: Flexible itineraries including a coastal road trip and a multi-week Nova Scotia adventure, designed for foodies, families, outdoor adventurers, history buffs, and more Top experiences and activities: Take a scenic drive along the coast, tour North America's oldest working brewery, or stroll around the town that inspired Anne of Green Gables. Feast on fresh lobster, crab, and salmon or sample traditional Acadian rappie pie. Board and explore historic ships harbored at a UNESCO World Heritage Site or learn how to forge metal and spin cloth at the living history settlement of Kings Landing Best outdoor adventures: Keep an eye out for the world's rarest whales, kayak along the craggy coast, and take in a colorful sunset on a harbor cruise. Hike through wildflower-filled meadows or bright fall foliage, kayak the alongside the craggy coast, or bike the beach boardwalks. Walk between giant sea stacks during low tide and let the sound of waves lull you to sleep at an oceanfront campsite Strategic advice from Canadian Andrew Hempstead on when to go, where to stay, and how to get around Full-color photos and detailed maps throughout Background information on the environment, culture, and history Essential tips for families with children, travelers with disabilities, and more Experience the natural beauty and fascinating history of Nova Scotia, New Brunswick, and Prince Edward Island with Moon's expert tips and unique experiences. Expanding your trip? Try Moon Atlantic Canada or Moon Canadian Rockies. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Maritime Seafood Chowders, Soups and More by Paul Lucas Pdf
Prince Edward Island Chef Paul Lucas is back with another book that's chock full of new ways of cooking old fare - and vice versa. With his first book, Prince Edward Island Seafood: Local Fare, Global Flavours, Chef Paul created seafood fusion dishes that were fit for a (future) king and queen. Now he goes back to basics, focusing on soups and sauces that form the basis of most good recipes - which, of course, he includes here. In these 64 pages you'll find everything you need to know about making good soup stock - beef, pork, fish, veggie - and sauces - white, velouté, glace, fruit purée - then turning them into a soups and stews, risotto and bouillabaisse, which will leave your guests feeling like royalty, too. Paul writes recipes like he's talking to you in your own kitchen. Whether it's common-sense stuff, like "There's no sense in wasting time in producing a fine dice of vegetables if your end product is going to be puréed," or quips like "When it comes to stocks, size does matter," Lucas adds as much zest to the writing of recipes as he does to the recipes themselves.
Lonely Planet Nova Scotia, New Brunswick & Prince Edward Island by Oliver Berry Pdf
Lonely Planets Nova Scotia, New Brunswick & Prince Edward Island is our most comprehensive guide that extensively covers all that the region has to offer, with recommendations for both popular and lesser-known experiences. Explore the Bay of Fundys mud flats, walk around Halifax and follow The Viking Trail; all with your trusted travel companion. Inside Lonely Planets Nova Scotia, New Brunswick & Prince Edward Island Travel Guide: Whats NEW in this edition? Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW top experiences feature - a visually inspiring collection of the regions best experiences and where to have them What's NEW feature taps into cultural trends and helps you find fresh ideas and cool new areas NEW pull-out, passport-size 'Just Landed' card* with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Planning tools for family travellers Highlights and itineraries help you tailor your trip to your personal needs and interests Eating & drinking in Nova Scotia, New Brunswick & Prince Edward Island - we reveal the dishes and drinks you have to try Nova Scotia, New Brunswick & Prince Edward Islands beaches - whether youre looking for relaxation or activities, we break down the best beaches to visit and provide safety information Colour maps and images throughout Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, politics Over 30 maps Covers Halifax, South Shore, Cape Breton Island, Fredericton, Fundy Isles, Northumberland Shore, Charlottetown, St Johns, St-Pierre & Miquelon and more The Perfect Choice: Lonely Planets Nova Scotia, New Brunswick & Prince Edward Island, our most comprehensive guide to the region, is perfect for both exploring top sights and taking roads less travelled. Looking for more extensive coverage? Check out Lonely Planets Canada guide for a comprehensive look at all that the county has to offer. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Lonely Planet Nova Scotia, New Brunswick & Prince Edward Island by Lonely Planet Pdf
Lonely Planet: The world's number one travel guide publisher Lonely Planet's Nova Scotia, New Brunswick & Prince Edward Island is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Wander Halifax's waterfront, gorge on lobster and visit the home of Anne of Green Gables - all with your trusted travel companion. Get to the heart of Nova Scotia, New Brunswick & Prince Edward Island and begin your journey now! Inside Lonely Planet's Nova Scotia, New Brunswick & Prince Edward Island: NEW pull-out, passport-size 'Just Landed' card with Wi-Fi, ATM and transportation info - all you need for a smooth journey from airport to hotel Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers Nova Scotia, New Brunswick, Prince Edward Island, Newfoundland, Labrador, and more The Perfect Choice: Lonely Planet's Nova Scotia, New Brunswick & Prince Edward Island is perfect for discovering both popular and off-the-beaten-path experiences. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
A Taste of Acadie by Marielle Cormier-Boudreau,Melvin Gallant Pdf
For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens. First published in 1991, A Taste of Acadie, the popular English translation of the best-selling Cuisine traditionalle en Acadie, is available once again. The indigenous cuisine of Acadia is a distant relative of French home cooking, born of necessity and created from what was naturally available. Roast porcupine or seal-fat cookies may not be to every modern diner's taste, but the few recipes of this nature in A Taste of Acadie hint at the ingenuity of women who fed their families with what the land provided. Most of the recipes, however, use ingredients beloved of today's cooks. Here you'll find fricot, a wonder of the Acadian imagination, pot en pot, a traditional Sunday dinner sometimes called grosse soupe, and dozens of meat pies. For those with a sweet tooth, Gallant and Cormier-Boudreau include recipes that use maple syrup and fresh wild berries. A Taste of Acadie is traditional cooking at its best, suffusing contemporary kitchens with country aromas and down-home flavours. Decorated with evocative woodcuts by Michiel Oudemans, it is a pleasure to look at and a charming addition in its own right to contemporary country-style kitchens.
Chef Michael Smith, Canada’s most popular chef, is back with a brand-new cookbook for all his fans! Chef Michael Smith’s Kitchen is a fabulous new collection of Michael’s all-time favourite recipes that he regularly cooks at home. Simple, easy to make and packed with tips, all you have to do is follow the instructions and you will be making the best version of the recipe that Chef Michael Smith creates consistently in his own kitchen. Chef Michael Smith’s Kitchen includes 100 recipes—from Oatmeal Crusted French Toast or Buttermilk Waffles, to Coconut Crusted Chicken or Honey Mustard Barbecue Baked Baby Back Ribs, or a great fish dish like Grilled Tuna Steak or Pan Seared Scallops. Also included are lots of recipes for delicious vegetables, grains, and side dishes like Nutmeg Roast Sweet Potatoes or Sausage Sage Bread Pudding—and, of course, Michael’s favourite desserts including his Iron Chef Strawberry Shortcake!
Trails of Prince Edward Island by Michael Haynes Pdf
This new guide features more than 50 trails for hiking and cycling on Prince Edward Island, Canada's own emerald isle, included in the book are new trails in Prince Edward Island National Park and the just-completed Confederation Trail, the final (or initial, depending on which way you're facing!) leg of the Trans-Canada Trail. Michael Haynes hiked and mapped each trail and provides detailed maps, trail descriptions, and GPS coordinates, as well as information on time, length, difficulty, and facilities available on each route. He also includes photographs, charts, tips for hikers and cyclists, and sidebars on historical, cultural, and natural subjects. Whether you're planning a months-long trek from one coast of Canada to the other, or a picnic on the beach within view of a lighthouse, Trails of Prince Edward Island is the hiker's best companion, an authoritative and entertaining guide to this gem of Confederation.
