Flora S Feast

Author : Walter Crane
Publisher : Unknown
Page : 58 pages
File Size : 41,9 Mb
Release : 1890
Category : Children's poetry
ISBN : EHC:148101020345T

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Flora's Feast by Walter Crane Pdf

Author : Walter Crane
Publisher : Courier Corporation
Page : 52 pages
File Size : 41,9 Mb
Release : 2002-02-01
Category : Juvenile Nonfiction
ISBN : 0486418588

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Flora's Feast by Walter Crane Pdf

Created by a celebrated late-Victorian era illustrator and painter. Features 40 full-color depictions of ethereal figures clad in flowery garments, each of which appears with a whimsical verse. A treasure for admirers of fine book illustration, this charming volume will also delight flower lovers of all ages and anyone enchanted by fairies and make-believe.

Author : Lenore Newman
Publisher : ECW Press
Page : 312 pages
File Size : 51,9 Mb
Release : 2019-10-08
Category : Nature
ISBN : 9781773054063

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Lost Feast by Lenore Newman Pdf

A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.

Author : Erin Gleeson
Publisher : ABRAMS
Page : 250 pages
File Size : 53,5 Mb
Release : 2014-04-15
Category : Cooking
ISBN : 9781613126035

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The Forest Feast by Erin Gleeson Pdf

This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 50,6 Mb
Release : 1889
Category : Electronic book
ISBN : OCLC:999415483

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Flora's Feast by Anonim Pdf

Author : Crane-W
Publisher : Unknown
Page : 56 pages
File Size : 46,7 Mb
Release : 2018-02-28
Category : Electronic
ISBN : 2019953579

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Flora's Feast, a Masque of Flowers, Penned and Pictured by Walter Crane by Crane-W Pdf

Author : Anonim
Publisher : Unknown
Page : 54 pages
File Size : 49,5 Mb
Release : 1906
Category : English drama
ISBN : OXFORD:N11565641

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Flowers from Shakespeare's Garden by Anonim Pdf

Author : Flora Bowley
Publisher : Unknown
Page : 132 pages
File Size : 41,6 Mb
Release : 2012-05
Category : Art
ISBN : 9781592537686

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Brave Intuitive Painting-Let Go, Be Bold, Unfold! by Flora Bowley Pdf

Adopt a spontaneous, bold, and fearless approach to painting as a process of discovery—one that results in lush and colorful finished works that will beg to be displayed. This inspiring and encouraging book for both novice and experienced painters teaches how to create colorful, exciting, expressive paintings through a variety of techniques, combining basic, practical painting principles with innovative personal self-expression. Flora S. Bowley's fun and forgiving approach to painting is based on the notion that “You don't begin with a preconceived painting in mind; you allow the painting to unfold.” Illustrating how to work in layers, Flora gives you the freedom to cover up, re-start, wipe away, and change courses many times along the way. Unexpected and unique compositions, color combinations, and subject matter appear as you allow your paintings to emerge in an organic, unplanned way while working from a place of curiosity and letting go of fear. —Learn techniques for working with vibrant color and avoiding mud. —Make rich and varied marks with a variety of unexpected tools. —Break compositional rules. —Embrace nonattachment as a way to keep exploring. —Keep momentum by moving your body and staying positive. —Work with what's working to let go of struggle. —Connect more deeply to the world around you to stay inspired. —Embrace layers to create rich complex paintings. —Find rhythm by spiraling between chaos and order.

Author : Alan Bergo
Publisher : Chelsea Green Publishing
Page : 290 pages
File Size : 54,7 Mb
Release : 2021-06-24
Category : Cooking
ISBN : 9781603589482

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The Forager Chef's Book of Flora by Alan Bergo Pdf

“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Author : Walter Crane
Publisher : Unknown
Page : 40 pages
File Size : 55,7 Mb
Release : 1892
Category : Electronic
ISBN : OCLC:458972385

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Flora's feast, a masque of flowers, penned and pictured by Walter Crane by Walter Crane Pdf

Author : Flora Shedden
Publisher : Hachette UK
Page : 288 pages
File Size : 45,9 Mb
Release : 2017-01-26
Category : Cooking
ISBN : 9781784722241

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Gatherings by Flora Shedden Pdf

Take the effort out of entertaining with Gatherings - a collection of delicious recipes to enjoy cooking and eating.

Author : DK
Publisher : Penguin
Page : 440 pages
File Size : 42,8 Mb
Release : 2018-10-23
Category : Photography
ISBN : 9780744046311

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Flora by DK Pdf

Let the experts at the Royal Botanic Gardens guide you around the beautiful and mysterious world that is the plant kingdom. From regulating the air we breathe to providing food, clothes, fuels, and medicines - plants are fundamental to our lives. Discover an extraordinary diversity of species, which includes a grass that grows a meter a day, roots that breathe air, and "queen of the night" cactuses whose rare blooms vanish before dawn. In a combination of art and science, Flora celebrates plants from majestic trees to microscopic algae, explaining how they germinate, grow, and reproduce. It presents species that have evolved to accommodate pollinating insects such as the foxglove, and plants that have adapted to flourish in even the most hostile of habitats. Pierre-Joseph Redoute in the 18th-century was described as the "Raphael of flowers". Flora showcases his botanical paintings as well as those of Georg Ehret and others in this gorgeous visual celebration of plants through the ages. Whether you are a keen gardener, naturalist, or botany student, this beautiful book is a treat that will entice, inform, and amaze.

Author : Anonim
Publisher : Unknown
Page : 832 pages
File Size : 54,9 Mb
Release : 1854
Category : Botany
ISBN : MSU:31293030742203

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The Florist and Horticultural Journal by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 406 pages
File Size : 45,9 Mb
Release : 1852
Category : Electronic
ISBN : HARVARD:32044103119012

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Philadelphia Florist and Horticultural Journal by Anonim Pdf

Author : Marie Viljoen
Publisher : Chelsea Green Publishing
Page : 482 pages
File Size : 41,8 Mb
Release : 2018
Category : Cooking
ISBN : 9781603587501

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Forage, Harvest, Feast by Marie Viljoen Pdf

One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.