Floyd On Italy

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Floyd on Italy

Author : Keith Floyd
Publisher : Unknown
Page : 191 pages
File Size : 45,6 Mb
Release : 1994
Category : Cooking, Italian
ISBN : OCLC:1244737465

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Floyd on Italy by Keith Floyd Pdf

Floyd on Italy

Author : Keith Floyd
Publisher : Penguin Uk
Page : 191 pages
File Size : 52,6 Mb
Release : 1995
Category : Cooking
ISBN : 0140237798

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Floyd on Italy by Keith Floyd Pdf

Originally published in 1994 to accompany a TV series, and now available in paperback, a celebration of Italian food and drink, accompanied by anecdotes of places visited and people encountered in Italy.

Floyd on France

Author : Keith Floyd
Publisher : Citadel Press
Page : 0 pages
File Size : 54,8 Mb
Release : 1993-11
Category : Cooking
ISBN : 0806514299

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Floyd on France by Keith Floyd Pdf

This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial France, from Brittany to Provence and from Burgundy to Languedoc. Easy-to-follow, how-to diagrams. Color photos of the finished dishes.

Best of Floyd

Author : Keith Floyd
Publisher : Unknown
Page : 0 pages
File Size : 50,7 Mb
Release : 1997
Category : Cookery
ISBN : 0140253114

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Best of Floyd by Keith Floyd Pdf

Originally published in 1995 by Michael Joseph, this is a collection of Keith Floyd's top 100 recipes taken from his previous publications.

Floyd’s India

Author : Keith Floyd
Publisher : HarperCollins UK
Page : 15 pages
File Size : 40,9 Mb
Release : 2010-07-08
Category : Cooking
ISBN : 9780007361052

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Floyd’s India by Keith Floyd Pdf

Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty anecdotes and fascinating historical insights, as well as a whole sub-continent of delicious recipes!

The Food of Italy

Author : Claudia Roden
Publisher : Random House
Page : 436 pages
File Size : 48,6 Mb
Release : 2014-03-20
Category : Cooking
ISBN : 9781409015499

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The Food of Italy by Claudia Roden Pdf

‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella Lawson A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery. The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.

Cultural Sociology of Cultural Representations

Author : Christopher Thorpe
Publisher : Taylor & Francis
Page : 297 pages
File Size : 48,5 Mb
Release : 2025-01-01
Category : Social Science
ISBN : 9780429670886

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Cultural Sociology of Cultural Representations by Christopher Thorpe Pdf

This book provides a historical cultural sociological analysis of cultural representations of Italy in England and later Britain, from the period of the Italian Renaissance to the present day. Rooted in a critical account of orthodox social scientific approaches to thinking and theorising cultural representation, the study combines analytical frames and conceptual apparatus from Bourdieu’s Field theory and Yale School cultural sociology. Drawing from a wide range of empirical data and studies, the book demonstrates the significance of representations of the Italian peninsula and its people for exploring a range of cultural sociological phenomena, from the ‘classing’ and ‘commodification’ of Italy to the role of Italian symbolism for negotiating cultural trauma, identify formation, and expressions of cultural edification, veneration, and emulation. As such, it will be of interest to scholars of (cultural) sociology, history, anthropology, Italian studies as well as scholars in international studies interested in intercultural exchange and representations of other nations, national cultures, and otherness.

My Venice

Author : Donna Leon
Publisher : Open Road + Grove/Atlantic
Page : 201 pages
File Size : 48,9 Mb
Release : 2013-12-03
Category : Travel
ISBN : 9780802194039

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My Venice by Donna Leon Pdf

A collection of “entertaining . . . unapologetically opinionated” essays from the New York Times–bestselling author of the Commissario Guido Brunetti novels (The New York Times). Donna Leon has won legions of fans and waves of critical acclaim for her international bestselling mystery series featuring Venetian Commissario Guido Brunetti—not only for her intricate plots and gripping narratives, but for her insight into the culture, politics, family-life, and history of Venice. But outside of her mystery novels, Leon has also been writing essays on Venetian life and related topics for years. In My Venice and Other Essays, the best of these essays are collected: more than fifty charming and insightful works ranging in topic from battles over garbage in the canals to the troubles with rehabbing Venetian real estate. Leon shares episodes from her life, explores her love of opera, and recounts tales from in and around her country house in the mountains. With pointed observations and humor, she also explores her family history, her former life in New Jersey, and the idea of the “Italian man.” Sure to please longtime Leon fans as well as anyone who appreciates the wit and wisdom of a master wordsmith, this volume offers “an intriguing glimpse at the strong views of an exceptionally interesting and entertaining novelist” (The Seattle Times).

The Nation of the Risorgimento

Author : Alberto Mario Banti
Publisher : Routledge
Page : 161 pages
File Size : 53,5 Mb
Release : 2020-05-25
Category : History
ISBN : 9781000057454

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The Nation of the Risorgimento by Alberto Mario Banti Pdf

This book is a translation of La Nazione del Risorgimento, one of the most important and influential works on modern Italian history published in recent years. It analyses the aspects of the ideas of nationhood and patriotism that impassioned and energized the Italian Risorgimento movement during the first half of the nineteenth century. Employing an innovative interdisciplinary approach that examines the cultural production and consumption of the period, the author has challenged the orthodoxies of post-1945 Italian historiography. He explores the developing themes that gave strength to the idea of the Italian ‘nation’, and in the process persuasively explains why so many young men and women were willing to lay down their lives for the ‘patria’ and its independence.

Basilicata: Authentic Italy

Author : Karen Haid
Publisher : Hiller Press
Page : 238 pages
File Size : 40,8 Mb
Release : 2020-08-25
Category : History
ISBN : 1734832207

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Basilicata: Authentic Italy by Karen Haid Pdf

Magnificent natural beauty, rich culture and longstanding traditions, Basilicata packs an incredible diversity into the unassuming instep of the Italian boot. From the renowned Sassi di Matera to the smallest village, this in-depth travel essay uncovers a land, its people, their past and present, sharing the joys and challenges of the experience.

Such Hardworking People

Author : Franca Iacovetta
Publisher : McGill-Queen's Press - MQUP
Page : 342 pages
File Size : 41,5 Mb
Release : 1992
Category : History
ISBN : 0773511458

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Such Hardworking People by Franca Iacovetta Pdf

Such Hardworking People provides a perceptive description of the working-class experiences of immigrants who came to Toronto from southern Italy between 1946 and 1965. Franca Iacovetta focuses on the relations between newly arrived workers and their families, showing that the Italians who came to Toronto during this period were predominantly young, healthy women and men eager to obtain jobs and prepared to make sacrifices in order to secure a more comfortable life for themselves and their children.

Floyd on Fish

Author : K. Floyd
Publisher : Unknown
Page : 144 pages
File Size : 53,8 Mb
Release : 1994-05
Category : Cookery (Fish)
ISBN : 0563370009

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Floyd on Fish by K. Floyd Pdf

The sheer variety of fish and shellfish - freshwater and seawater, round and flat, smoked and salted, pre-cooked or still alive - available from the supermarket fish counter, let alone the fishmonger, is enough to give the most experienced cook pause.

The Treasures of Pink Floyd

Author : Glenn Povey
Publisher : Carlton Publishing Group
Page : 64 pages
File Size : 51,5 Mb
Release : 2012-10-01
Category : Progressive rock music
ISBN : 1780971230

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The Treasures of Pink Floyd by Glenn Povey Pdf

Compiles an album-by-album, visual history of the English band.

Two Greedy Italians Eat Italy

Author : Antonio Carluccio,Gennaro Contaldo
Publisher : Quadrille Publishing
Page : 0 pages
File Size : 53,8 Mb
Release : 2012
Category : Cooking, Italian
ISBN : 1849491097

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Two Greedy Italians Eat Italy by Antonio Carluccio,Gennaro Contaldo Pdf

Antonio Carluccio and Gennaro Contaldo embark on a journey to explore Italy's distinct and varied terrains, and to find out how these have shaped the produce and, in turn, the peoples and their traditions.

A Feast of Floyd

Author : Keith Floyd
Publisher : HarperCollins
Page : 448 pages
File Size : 45,7 Mb
Release : 2017-09-07
Category : Electronic
ISBN : 0008268738

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A Feast of Floyd by Keith Floyd Pdf

This is a book of fun and feasts, celebrating food, friends and drinks, no matter how humble or grand the occasion. This eclectic list of delightful dishes contains a highly personal selection of Keith Floyd's 400 favourite dishes which anyone, with a little patience and love, a few good friends, a little ambience and a bottle of something cheerful, can turn into a top-notch feast. Recipes range from sophisticated dishes from Floyd's favourite chefs to childhood delights prepared by his mother or Uncle Ken. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.