Author : Yehuda Spitz
Publisher : Unknown
Page : 128 pages
File Size : 52,7 Mb
Release : 2020-06-20
Category : Electronic
ISBN : 195237006X
Food a Halachic Analysis
Yehuda Spitz
Food A Halachic Analysis
Food A Halachic Analysis Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Food A Halachic Analysis book. This book definitely worth reading, it is an incredibly well-written.
Kosher Food Production
Zushe Yosef Blech
Author : Zushe Yosef Blech
Publisher : John Wiley & Sons
Page : 564 pages
File Size : 53,5 Mb
Release : 2009-01-12
Category : Technology & Engineering
ISBN : 9780813820934
Kosher Food Production by Zushe Yosef Blech Pdf
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; and the industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosher application in the candy and confections industries and the snack foods industry. A collection of over 50 informative commodity-specific essays – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Several essays new to the second edition are included. Kosher Food Production, Second Edition serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology.
Meat and Dairy
Ehud Rozenberg
Author : Ehud Rozenberg
Publisher : Feldheim Publishers
Page : 200 pages
File Size : 49,9 Mb
Release : 2004
Category : Religion
ISBN : 1583306838
Meat and Dairy by Ehud Rozenberg Pdf
Journal of Halacha and Contemporary Society
Anonim
Author : Anonim
Publisher : Unknown
Page : 542 pages
File Size : 52,5 Mb
Release : 2004
Category : Jewish law
ISBN : STANFORD:36105121661453
Journal of Halacha and Contemporary Society by Anonim Pdf
Kosher Food Production
Zushe Yosef Blech
Author : Zushe Yosef Blech
Publisher : Wiley-Blackwell
Page : 608 pages
File Size : 43,7 Mb
Release : 2004-12-20
Category : Technology & Engineering
ISBN : 0813825709
Kosher Food Production by Zushe Yosef Blech Pdf
Following an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; fruits and vegetables; food service; and the industries of baking, biotechnology, dairy, fish, flavor, meat and poultry, and oils, fats, and emulsifiers. A collection of informative and entertaining articles – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Kosher Food Production serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology. Basic Kashrus – Leading off the book is a section introducing the reader to Kosher Laws and Theory. Food Production Principles – Information covered includes Kosher food plant design, cleaning and detergents, GMPs for Kosher facilities, and more. Industry-specific Discussions of Kosher Application Food, Beverage, and Ingredient Articles – These enlightening chapters, examine how Kosher regulations impact modern food production for over 40 categories of food items by describing the relevant Jewish history, tradition, and law. The Bottom Line – These brief, bulleted summations at the end of each chapter recap the key things to remember about Kosher food processing of the food, beverage, or ingredient covered. Glossary of Kosher Terminology – A listing of Jewish Kashrus-related terms, which may be unfamiliar to the lay food scientist, is included at the back of the book
The Shabbos kitchen
Simcha Bunim Cohen
Author : Simcha Bunim Cohen
Publisher : Unknown
Page : 0 pages
File Size : 43,8 Mb
Release : 2011
Category : Jewish cooking
ISBN : OCLC:1429338562
The Shabbos kitchen by Simcha Bunim Cohen Pdf
Rabbi, My Husband Wants a Blowjob
Rabbi S. Even-Shoshan,Sarah Solan,Kevin Ankohliv
Author : Rabbi S. Even-Shoshan,Sarah Solan,Kevin Ankohliv
Publisher : Unknown
Page : 84 pages
File Size : 49,9 Mb
Release : 2014-08-11
Category : Electronic
ISBN : 1500968501
Rabbi, My Husband Wants a Blowjob by Rabbi S. Even-Shoshan,Sarah Solan,Kevin Ankohliv Pdf
An Halachic Analysis of Fellatio including complete ejaculation within the bounds of Jewish Marital Intimacy
Halakhah
Chaim N. Saiman
Author : Chaim N. Saiman
Publisher : Princeton University Press
Page : 312 pages
File Size : 47,5 Mb
Release : 2020-09-29
Category : Philosophy
ISBN : 9780691210858
Halakhah by Chaim N. Saiman Pdf
How the rabbis of the Talmud transformed Jewish law into a way of thinking and talking about everything Typically translated as "Jewish law," halakhah is not an easy match for what is usually thought of as law. This is because the rabbinic legal system has rarely wielded the political power to enforce its rules, nor has it ever been the law of any state. Even more idiosyncratically, the talmudic rabbis claim the study of halakhah is a holy endeavor that brings a person closer to God—a claim no country makes of its law. Chaim Saiman traces how generations of rabbis have used concepts forged in talmudic disputation to do the work that other societies assign not only to philosophy, political theory, theology, and ethics but also to art, drama, and literature. Guiding readers across two millennia of richly illuminating perspectives, this panoramic book shows how halakhah is not just "law" but an entire way of thinking, being, and knowing.
The Kosher Kitchen
Binyomin Forst
Author : Binyomin Forst
Publisher : Mesorah Publications, Limited
Page : 0 pages
File Size : 53,5 Mb
Release : 2009
Category : Cooking (Jewish law)
ISBN : 1422608972
The Kosher Kitchen by Binyomin Forst Pdf
Headlines 2
Dovid Lichtenstein
Author : Dovid Lichtenstein
Publisher : Unknown
Page : 477 pages
File Size : 41,7 Mb
Release : 2017-03-31
Category : Jewish law
ISBN : 0692858717
Headlines 2 by Dovid Lichtenstein Pdf
What is the right to privacy in halacha? When can DNA be used as halachic evidence? How should we treat members of the community who were convicted of crimes? Why can't one steal a kidney to save his life? Is it permitted to kill a terrorist who has been neutralized? Will the imminent arrival of genetically modified meat and fish present a kashrus crisis? -- In addition, the book includes interviews of leading poskim on many of the subjects discussed, including Rav Dovid Cohen, Rav Moshe Heinemann, Rav Doniel Neustadt, Rav Moshe Sternbuch, Rav Asher Weiss, and Rav Mordechai Willig.--
Jewish Action
Anonim
Author : Anonim
Publisher : Unknown
Page : 420 pages
File Size : 50,7 Mb
Release : 2002
Category : Jews
ISBN : STANFORD:36105113347129
Jewish Action by Anonim Pdf
Understanding Tzniut
J. H. Henkin
Author : J. H. Henkin
Publisher : Unknown
Page : 152 pages
File Size : 46,8 Mb
Release : 2008
Category : Law
ISBN : STANFORD:36105129866070
Understanding Tzniut by J. H. Henkin Pdf
In his innovative and magisterial lead essay, Rabbi Yehuda Henkin analyzes the pervasive yet little-understood area of women's modesty. In Understanding Tzniut, Rabbi Henkin also examines the issues of handshaking, aliyot to the Torah, and dancing with a sefer Torah, as well as general topics such as questions of rabbinical misjudgment during the Holocaust and the relationship to Israel's government in the wake of the expulsion from Gush Katif. To all topics, Rabbi Henkin brings halachic stature, scholarship and erudition.
The World of the Yeshiva
William B. Helmreich
Author : William B. Helmreich
Publisher : KTAV Publishing House, Inc.
Page : 454 pages
File Size : 50,9 Mb
Release : 2000
Category : Religion
ISBN : 0881256420
The World of the Yeshiva by William B. Helmreich Pdf
In the advance yeshiva, adult males spend long periods of time-sometimes their entire lives-studying and interpreting traditional writings on Jewish law and theology, all but totally cut off from the mainstream of American life, and indeed, the lives of most American Jews. Why is this East European incarnation of an ancient Jewish tradition flourishing in present-day America? What does its successful transplantaion tell us about Orthodox Jewish life?
Halachic Positions
Yaakov Shapiro
Author : Yaakov Shapiro
Publisher : Unknown
Page : 446 pages
File Size : 54,5 Mb
Release : 2015-11-25
Category : Electronic
ISBN : 0692563237
Halachic Positions by Yaakov Shapiro Pdf
Since ancient times, Judaism has offered a wide range of approaches on the matter of sexual expression within marriage, reflecting a wide range of interpretation and sensibility, and theoretically enabling each and every couple to tailor the law of this most intimate and private part of life to the unique physical and spiritual dimensions of their relationship. But a study of the sources reveals a trend in the last few hundred years to downplay, or even deny, Torah's embrace of sexual exploration within marriage, generally revealing to the masses only its most puritanical approach. This study opens up Judaism's sacred texts on sex to the English reader, providing an in-depth analysis of the relevant Talmudic-era passages as well as the medieval, post-medieval and latter-day Jewish commentaries and legal authorities.
Food and Power
Nir Avieli
Author : Nir Avieli
Publisher : Univ of California Press
Page : 292 pages
File Size : 47,5 Mb
Release : 2018
Category : Social Science
ISBN : 9780520290105
Food and Power by Nir Avieli Pdf
Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the privatization of communal Kibbutz dining rooms, and food at a military prison for Palestinian detainees to show how cooking and eating create ambivalence concerning questions of strength and weakness and how power and victimization are mixed into a sense of self-justification that maintains internal cohesion among Israeli Jews.