Food Additive User S Handbook

Author : James S. Smith
Publisher : Springer
Page : 286 pages
File Size : 44,7 Mb
Release : 2012-11-12
Category : Technology & Engineering
ISBN : 1461367468

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Food Additive User’s Handbook by James S. Smith Pdf

The aim of this book is to present technical information about the additives used in food product development, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, that there is a need for information on food additives in a quick-to-use form-in tables and figures where possible. Time wasted during information retrieval causes delay in practical development work, which results in delay of product launch and possibly the loss of market advantage. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and at what level of addition. Information on safety can be found in Food Additives Handbook (1989) by R. J. Lewis, published by Van Nostrand Reinhold, New York.

Author : J. Smith
Publisher : Springer Science & Business Media
Page : 286 pages
File Size : 48,8 Mb
Release : 2013-11-11
Category : Technology & Engineering
ISBN : 9781475752472

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Food Additive User’s Handbook by J. Smith Pdf

The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, that there is a need for information on food additives in a quick-to-use form-in tables and figures where possible. Time wasted during information retrieval causes delay in practical development work, which results in delay of product launch and possibly the loss of market advantage. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and at what level of addition. Information on safety can be found in Food Additives Handbook (1989) by' R.l. Lewis, published by Van Nostrand Reinhold, New York.

Author : Jim Smith
Publisher : Unknown
Page : 286 pages
File Size : 55,9 Mb
Release : 1991
Category : Food additives
ISBN : LCCN:lc91006323

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Food Additive User's Handbook by Jim Smith Pdf

Author : James S Smith
Publisher : Unknown
Page : 308 pages
File Size : 40,7 Mb
Release : 1995-12-31
Category : Electronic
ISBN : 146153917X

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Food Additive User's Handbook by James S Smith Pdf

Author : Thomas E. Furia
Publisher : CRC Press
Page : 1020 pages
File Size : 54,8 Mb
Release : 1973-01-02
Category : Technology & Engineering
ISBN : 084930542X

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CRC Handbook of Food Additives, Second Edition by Thomas E. Furia Pdf

Author : Richard J. Lewis
Publisher : Springer Science & Business Media
Page : 644 pages
File Size : 49,5 Mb
Release : 1989
Category : Technology & Engineering
ISBN : 0442205082

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Food Additives Handbook by Richard J. Lewis Pdf

"Each additive is covered in a separate, alphabetically listed entry." Entries give CAS number, properties, synonyms, use in foods, and safety profile.

Author : J. Smith
Publisher : Unknown
Page : 304 pages
File Size : 51,7 Mb
Release : 2014-01-15
Category : Electronic
ISBN : 1475752482

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Food Additive User's Handbook by J. Smith Pdf

Author : Thomas E. Furia
Publisher : CRC Press
Page : 422 pages
File Size : 40,9 Mb
Release : 1980-07-29
Category : Technology & Engineering
ISBN : 0849305438

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CRC Handbook of Food Additives, Second Edition by Thomas E. Furia Pdf

Author : Jim Smith,Lily Hong-Shum
Publisher : John Wiley & Sons
Page : 779 pages
File Size : 44,5 Mb
Release : 2011-04-20
Category : Technology & Engineering
ISBN : 9781444397734

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Food Additives Data Book by Jim Smith,Lily Hong-Shum Pdf

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no longer permitted, some have new permitted levels of use and new additives have been assessed and approved. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references. Reviews of the first edition: "Additives have their advantages for the food industry in order to provide safe and convenient food products. It is therefore essential that as much information as possible is available to allow an informed decision on the selection of an additive for a particular purpose. This data book provides such information - consisting of over 1000 pages and covering around 350 additives. This data book does provide a vast amount of information; it is what it claims to be! Overall, this is a very useful publication and a good reference book for anyone working in the food and dairy industry." —International Journal of Dairy Technology, Volume 59 Issue 2, May 2006 "This book is the best I have ever seen ... a clear winner over all other food additive books .... a superb edition." —SAAFOST (South African Association for Food Science and Technology)

Author : Jim Smith,Lily Hong-Shum
Publisher : John Wiley & Sons
Page : 1140 pages
File Size : 49,8 Mb
Release : 2011-06-20
Category : Technology & Engineering
ISBN : 9781405195430

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Food Additives Data Book by Jim Smith,Lily Hong-Shum Pdf

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no longer permitted, some have new permitted levels of use and new additives have been assessed and approved. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references. Reviews of the first edition: "Additives have their advantages for the food industry in order to provide safe and convenient food products. It is therefore essential that as much information as possible is available to allow an informed decision on the selection of an additive for a particular purpose. This data book provides such information - consisting of over 1000 pages and covering around 350 additives. This data book does provide a vast amount of information; it is what it claims to be! Overall, this is a very useful publication and a good reference book for anyone working in the food and dairy industry." —International Journal of Dairy Technology, Volume 59 Issue 2, May 2006 "This book is the best I have ever seen ... a clear winner over all other food additive books .... a superb edition." —SAAFOST (South African Association for Food Science and Technology)

Author : Michael Ash,Irene Ash
Publisher : Synapse Information Resources Incorporated
Page : 1079 pages
File Size : 52,6 Mb
Release : 2002
Category : Technology & Engineering
ISBN : 1890595365

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Handbook of Food Additives by Michael Ash,Irene Ash Pdf

This handbook has been extensively updated and describes more than 6,000 trade name additives and more than 3,000 generic chemical additives that are used in food products. The handbook also includes direct additives, intentionally added to food to affect its quality, and indirect additives, those additives that might be expected to become part of a food or as a result of production, processing, storage, or packaging. Additives are critical components of food preparation as they play an important role in increasing the flavor, texture, preservation, and value of food products as well as aiding in all aspects of food manufacture. Food regulations for the US, Europe (E numbers), and Japan are also included. Some of the food additives covered in this reference are: anticaking agents, antioxidants, fillers, flavors, emulsifiers, instantizing agents, nutrients, pH control agents, solvents, starch complexing agents, stiffening agents, suspending agents, sweeteners, tenderizers, texturizers, thickeners, etc. This reference is exhaustively cross-referenced by chemical component, function, application, CAS number, EINECS/ELINCS number, and FEMA number. More than 1,500 worldwide manufacturer

Author : Mike Saltmarsh
Publisher : Royal Society of Chemistry
Page : 309 pages
File Size : 42,8 Mb
Release : 2019-08-01
Category : Science
ISBN : 9781839161193

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Essential Guide to Food Additives by Mike Saltmarsh Pdf

Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details.

Author : James S. Smith
Publisher : Springer Science & Business Media
Page : 299 pages
File Size : 54,9 Mb
Release : 2013-03-09
Category : Technology & Engineering
ISBN : 9781461539162

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Food Additive User’s Handbook by James S. Smith Pdf

The aim of this book is to present technical information about the additives used in food product development, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, that there is a need for information on food additives in a quick-to-use form-in tables and figures where possible. Time wasted during information retrieval causes delay in practical development work, which results in delay of product launch and possibly the loss of market advantage. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and at what level of addition. Information on safety can be found in Food Additives Handbook (1989) by R. J. Lewis, published by Van Nostrand Reinhold, New York.

Author : Michael and Irene Ash Staff
Publisher : Unknown
Page : 1079 pages
File Size : 50,9 Mb
Release : 2002
Category : Food additives
ISBN : 0566085089

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Handbook of Food Additives by Michael and Irene Ash Staff Pdf

Author : Jim Smith,Lily Hong-Shum
Publisher : John Wiley & Sons
Page : 1038 pages
File Size : 44,8 Mb
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 9781405172417

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Food Additives Data Book by Jim Smith,Lily Hong-Shum Pdf

This major new reference work covers all the "must-have" technicaldata on food additives. Compiled by food industry experts with aproven track record of producing high quality reference work, thisvolume is the definitive resource for technologists in small,medium and large companies, and for workers in research, governmentand academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritiveadditives, Emulsifiers, Flour additives, Acidulants, Sequestrants,Antioxidants, Flavour enhancers, Colour, Sweeteners,Polysaccharides, Solvents. Entries include information on: Function and Applications,Safety issues, International legal issues, Alternatives, Synonyms,Molecular Formula and mass, Alternative forms, Appearance, Boiling,melting, and flash points, density, purity, water content,solubility, Synergists, Antagonists, and more with full andeasy-to-follow-up references.