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Author : Dean D. Metcalfe,Hugh A. Sampson,Ronald A. Simon Publisher : John Wiley & Sons Page : 1125 pages File Size : 49,8 Mb Release : 2011-08-31 Category : Medical ISBN : 9781444358162
Food Allergy by Dean D. Metcalfe,Hugh A. Sampson,Ronald A. Simon Pdf
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.
Dean D. Metcalfe,Hugh A. Sampson,Ronald A. Simon,Gideon Lack
Author : Dean D. Metcalfe,Hugh A. Sampson,Ronald A. Simon,Gideon Lack Publisher : John Wiley & Sons Page : 1048 pages File Size : 45,5 Mb Release : 2013-10-28 Category : Health & Fitness ISBN : 9781118744147
Food Allergy by Dean D. Metcalfe,Hugh A. Sampson,Ronald A. Simon,Gideon Lack Pdf
Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy. This fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting. Each of the chapters is capable of standing alone, but when placed together they present a mosaic of the current ideas and research on adverse reactions to foods and food additives. The book covers basic and clinical perspectives of adverse reactions to food antigens, adverse reactions to food additives and contemporary topics, including a review of the approaches available for diagnosis. Food Allergy is directed toward clinicians, nutritionists and scientists interested in food reactions and will be an invaluable resource for all those working in this field.
Adverse Reactions to Foods by American Academy of Allergy and Immunology. Committee on Adverse Reactions to Foods Pdf
Abstract: A monograph on adverse food reactions for food, nutrition, and health researchers attempts to provide a reasonable consensus on the current state of knowledge of food allergies. This overview clearly demonstrates that many suspected and important questions concerning food allergies remain unanswered. Topics include the chemistry of selected food antigens and their fate in the gastrointestinal tract; immunologically and non-immunologically-oriented food reactions; diagnostic methods for and treatment of food allergies; and food exclusion in potentially-susceptable infants. Recommendations on various aspects of food antigens are included. A summary tabulation of diseases transmitted by foods is appended. (wz).
National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy
Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy Publisher : National Academies Press Page : 575 pages File Size : 50,6 Mb Release : 2017-05-27 Category : Medical ISBN : 9780309450317
Finding a Path to Safety in Food Allergy by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy Pdf
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.
Food Hypersensitivity and Adverse Reactions by Marianne Frieri Pdf
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
Adverse Reactions to Food by Dr. Judy Buttriss,BNF (British Nutrition Foundation) Pdf
Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.
This best-selling resource has a worldwide reputation as the leader in its field. Focusing on human immunology and biology, while also reporting on scientific experimentation and advancement, it provides comprehensive coverage of state-of-the-art basic science as well as authoritative guidance on the practical aspects of day-to-day diagnosis and management. This new edition includes 700 full-color illustrations and a new, more accessible format to make finding information a snap for the busy practitioner. And this Expert Consult Edition offers online access to the complete contents of the 2-volume set, fully searchable, and much more. Includes a glossary of allergy and immunology for quick and easy reference. Contains keypoints and clinical pearls highlighted to find important information quickly. links to useful online resources both for you and for your patients. Offers contributions from hundreds of international authorities for world-class expertise in overcoming any clinical challenge.
Author : Dean D. Metcalfe,Lily Hong-Shum,Ronald A. Simon Publisher : Wiley-Blackwell Page : 608 pages File Size : 55,7 Mb Release : 2003-07-07 Category : Medical ISBN : 0632046015
Food Allergy by Dean D. Metcalfe,Lily Hong-Shum,Ronald A. Simon Pdf
Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Food Additives. In keeping with the successful formula of the previous edition, this text covers the topic of adult and pediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and respiratory tract involvement, occupational food allergy, nutrition and food information. New to this edition is extensive information on seafood toxins, food colorings and flavors, as well as hidden and cross-reacting food allergies.
Food Hypersensitivity by Isabel Skypala,Carina Venter Pdf
In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.
Discusses the differences between food allergies and food intolerances; allergy symptoms; common food allergies; cross reactivity; differential diagnoses; diagnosis of food allergies; exercise-induced food allergies; food allergies in infants and children; controversial issues surrounding food allergies; and treatment of food allergies.
Food Allergy by Richard J. Trevino,Hamilton S. Dixon Pdf
Drawing on the latest food allergy research, this important book is the first to cover the diagnosis and treatment of food allergies from the perspective of the otolaryngologist. The book begins with a detailed discussion of the immunology of food allergies, and then goes on to consider the manifestations, diagnosis, and treatment of both IgE- and non- IgE-mediated food sensitivities. Throughout, the contributors provide useful guidelines, and dozens of tips, for managing food allergies and improving patient care.
Chemical and Biological Properties of Food Allergens by Lucjan Jedrychowski,Harry J. Wichers Pdf
In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year – unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information necessary to conduct an effective allergen risk analysis, Chemical and Biological Properties of Food Allergens comprehensively examines the chemical, analytical, technological, and medical aspects of food allergies and the growing problem of cross-contact contamination during product processing. With contributions from an international team of research specialists, the book explains the basic mechanisms of allergenic reactions in humans, the molecular background of these mechanisms, and the problems of food tolerance and intolerance. It also discusses the issues related to common treatments of food allergies and the narrow groups into which they are categorized. Covering the most important recognized allergens in the U.S. and the EU, this resource also explores cutting-edge technological and biotechnological ways to lower the immuno-reactive and allergenic properties of foods. Chemical and Biological Properties of Food Allergens evaluates the current research literature in a concise format – a must for food product developers and biochemists.
Kristen D. Jackson,LaJeana D. Howie,Omolara Jean Akinbami
Author : Kristen D. Jackson,LaJeana D. Howie,Omolara Jean Akinbami Publisher : Unknown Page : 8 pages File Size : 43,8 Mb Release : 2013 Category : Allergy in children ISBN : UCR:31210023846601
