Food And Agrarian Orders In The World Economy

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Food and Agrarian Orders in the World-Economy

Philip Mcmichael
Food and Agrarian Orders in the World Economy Book PDF

Author : Philip Mcmichael
Publisher : Bloomsbury Publishing USA
Page : 305 pages
File Size : 42,8 Mb
Release : 1995-01-30
Category : Social Science
ISBN : 9780313390319

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Food and Agrarian Orders in the World-Economy by Philip Mcmichael Pdf

The emergence of a world economy depends on the reorganization of agriculture and food systems to provision the work force and the industries associated with the division of labor. This work emphasizes the central role played by food and agriculture in the world economy. The book includes a historical dimension along with the formulation of the challenges that face the world today. Social scientists of all kinds, but especially economists, sociologists, environmentalists, and political scientists, should be interested in this volume.

Food and Agrarian Orders in the World-Economy

Greenwood Publishing Group, Incorporated
Food and Agrarian Orders in the World Economy Book PDF

Author : Greenwood Publishing Group, Incorporated
Publisher : Greenwood Publishing Group
Page : 304 pages
File Size : 40,8 Mb
Release : 1995-01-01
Category : Social Science
ISBN : 1567508529

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Food and Agrarian Orders in the World-Economy by Greenwood Publishing Group, Incorporated Pdf

The emergence of a world economy depends on the reorganization of agriculture and food systems to provision the work force and the industries associated with the division of labor. This work emphasizes the central role played by food and agriculture in the world economy. The book includes a historical dimension along with the formulation of the challenges that face the world today. Social scientists of all kinds, but especially economists, sociologists, environmentalists, and political scientists, should be interested in this volume.

The Historical Development of "Food Regimes" and Their Influence on the World’s Economy

Jurica Kis
The Historical Development of Food Regimes and Their Influence on the World s Economy Book PDF

Author : Jurica Kis
Publisher : GRIN Verlag
Page : 13 pages
File Size : 47,9 Mb
Release : 2008-11-24
Category : Business & Economics
ISBN : 9783640218264

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The Historical Development of "Food Regimes" and Their Influence on the World’s Economy by Jurica Kis Pdf

Seminar paper from the year 2008 in the subject Economics - History, grade: 1,7, LMU Munich (Volkswirtschaftliche Fakultät), course: History of Business Networks, 8 entries in the bibliography, language: English, abstract: The following paper deals with the historical development of ‘Food Regimes’ by defining this phenomena in a theoretical approach, illustrating the characteristics of the several Food Regimes, and ending with a comparison of the three Food Regimes, their influence on the world’s economy and critics of these organizational concept. This chapter concentrates on the theoretical approach of Food Regimes. Therefore it takes first a closer look on the general definition of regimes and concentrates then on the definition of Food Regimes. “Regimes are social institutions governing the actions of those involved in specifiable activities or sets of activities.” And furthermore “they are practices consisting of recognized roles linked together by clusters of rules or conventions governing relations among the occupants of these roles” (Young 1989: 12 – 13). This definition will help to understand the topic about ‘Food Regimes’, as the theory of regimes is one of the main aspects to analyze the historical development of this special kind of regimes.

Globalising Food

David Goodman,Michael Watts
Globalising Food Book PDF

Author : David Goodman,Michael Watts
Publisher : Routledge
Page : 297 pages
File Size : 52,6 Mb
Release : 2013-01-11
Category : Science
ISBN : 9781134716067

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Globalising Food by David Goodman,Michael Watts Pdf

In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food systems. The book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA, India, South Africa, New Zealand and Latin America. The key themes addresses range from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics and environmental sustainability. Globalising Food offers important insights into the problems, consequences and limits of the industrialisation of agriculture and the provisioning of food in a global world as we approach the new millenium.

Food Regimes and Agrarian Questions

Philip McMichael
Food Regimes and Agrarian Questions Book PDF

Author : Philip McMichael
Publisher : Practical Action
Page : 196 pages
File Size : 46,6 Mb
Release : 2014-12-15
Category : Electronic
ISBN : 1853398780

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Food Regimes and Agrarian Questions by Philip McMichael Pdf

Food Regimes re-examines the agrarian question historically and its present-day implications, introducing regional interpretations of the food regime, incorporating gender, labour, financial, ecological and nutritional dimensions into the analysis.

The Global Restructuring of Agro-Food Systems

Philip D. McMichael
The Global Restructuring of Agro Food Systems Book PDF

Author : Philip D. McMichael
Publisher : Cornell University Press
Page : 321 pages
File Size : 49,5 Mb
Release : 2019-05-15
Category : Technology & Engineering
ISBN : 9781501736032

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The Global Restructuring of Agro-Food Systems by Philip D. McMichael Pdf

Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing together twelve essays by scholars from a number of disciplines, I this timely book documents the interdependence of food systems, nation states, and the world economy. Stressing the political foundations of global agro-food systems, it sheds light on such complex questions as whether today's changes in food and agrarian systems anticipate a new world order, or are merely efforts to preserve an old order in crisis.

Food

Jennifer Clapp
Food Book PDF

Author : Jennifer Clapp
Publisher : John Wiley & Sons
Page : 271 pages
File Size : 44,9 Mb
Release : 2016-04-29
Category : Science
ISBN : 9781509500833

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Food by Jennifer Clapp Pdf

We all need food to survive, and forty percent of the worlds population relies on agriculture for their livelihood. Yet control over food is concentrated in relatively few hands. Turmoil in the world food economy over the past decade - including the food price crisis, intensification of land grabs, and clashes over rules governing global food trade - has highlighted both the volatility and vulnerability inherent in the way we currently organize this vital sector. At the same time, contrasting extremes of both undernourishment and overnourishment affect a significant proportion of humanity. There is also growing awareness of the serious ecological consequences that stem from industrial models of agriculture that are increasingly spreading worldwide. The revised and updated second edition of this popular book aims to contribute to a fuller understanding of the forces that influence and shape the current global food system. In it, Jennifer Clapp explores how the rise of industrial agriculture, corporate control, inequitable agricultural trade rules, and the financialization of food have each enabled powerful actors to gain fundamental influence on the practices that dominate the world food economy. A variety of movements have emerged that are making important progress in establishing alternative food systems but, as Clapps penetrating analysis ably shows, significant challenges remain.

The Politics of Food Supply

Bill Winders
The Politics of Food Supply Book PDF

Author : Bill Winders
Publisher : Yale University Press
Page : 298 pages
File Size : 46,8 Mb
Release : 2009-05-26
Category : Social Science
ISBN : 9780300156232

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The Politics of Food Supply by Bill Winders Pdf

This book deals with an important and timely issue: the political and economic forces that have shaped agricultural policies in the United States during the past eighty years. It explores the complex interactions of class, market, and state as they have affected the formulation and application of agricultural policy decisions since the New Deal, showing how divisions and coalitions within Southern, Corn Belt, and Wheat Belt agriculture were central to the ebb and flow of price supports and production controls. In addition, the book highlights the roles played by the world economy, the civil rights movement, and existing national policy to provide an invaluable analysis of past and recent trends in supply management policy.

The Political Economy of Food

Vilho Harle
The Political Economy of Food Book PDF

Author : Vilho Harle
Publisher : Unknown
Page : 456 pages
File Size : 41,8 Mb
Release : 1978
Category : Business & Economics
ISBN : STANFORD:36105035801781

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The Political Economy of Food by Vilho Harle Pdf

From the John Holmes Library collection.

Handbook of the International Political Economy of Agriculture and Food

Alessandro Bonanno,Lawrence Busch
Handbook of the International Political Economy of Agriculture and Food Book PDF

Author : Alessandro Bonanno,Lawrence Busch
Publisher : Edward Elgar Publishing
Page : 392 pages
File Size : 54,7 Mb
Release : 2015-04-30
Category : Social Science
ISBN : 9781782548263

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Handbook of the International Political Economy of Agriculture and Food by Alessandro Bonanno,Lawrence Busch Pdf

This book tackles the central question of the political and structural changes and characteristics that govern agriculture and food. Original contributions explore this highly globalized economic sector by analyzing salient geographical regions and sub

Food Question

Henry Bernstein
Food Question Book PDF

Author : Henry Bernstein
Publisher : Unknown
Page : 232 pages
File Size : 44,5 Mb
Release : 1990
Category : Business & Economics
ISBN : STANFORD:36105034081609

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Food Question by Henry Bernstein Pdf

Abstract: Examines the interrelations between politics and economics, aspects of social organization, social reform, and the production, exchange, distribution and consumption of food. Written from a broadly socialist position, the book aims to contribute some analytic tools and to illustrate their applications by exploring the political economy of capitalism rather than elaborating alternatives.

The Role Of Markets In The World Food Economy

D. Gale Johnson,G. Edward Schuh
The Role Of Markets In The World Food Economy Book PDF

Author : D. Gale Johnson,G. Edward Schuh
Publisher : CRC Press
Page : 337 pages
File Size : 44,5 Mb
Release : 2019-07-11
Category : Science
ISBN : 9781000233421

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The Role Of Markets In The World Food Economy by D. Gale Johnson,G. Edward Schuh Pdf

This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets. The authors highlight the contribution of prices to the solution of food problems in low-income countries, for example, by providing adequate incentives to farmers to expand production, assuring that food supplies can be obtained through trade when needed and giving appropriate signals to consumers. They also document the negative effects on food supply and national welfare of the actual price policies of many Third World governments. While recognizing the problems involved in defining and measuring hunger, as well as in improving the food supply, the authors consider the outlook for future food availability as favorable in terms of continued modest improvement in per capita food supplies at prices, adjusted for inflation, that are likely to continue the slow decline of recent decades. One focus of their comments is the positive roles that governments can and should play in the world food economy, especially in support of research, creation of human capital, and provision of appropriate rural infrastructure.

The Global Food Economy

Tony Weis
The Global Food Economy Book PDF

Author : Tony Weis
Publisher : Zed Books Ltd.
Page : 214 pages
File Size : 51,6 Mb
Release : 2008-12-08
Category : Social Science
ISBN : 9781848136885

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The Global Food Economy by Tony Weis Pdf

The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecological hoofprint' of livestock mean that the global food economy rests on increasingly shaky environmental foundations. This book looks at how such a system came about, and how it is being enforced by the WTO. Ultimately, Weis considers how we can find a way of building socially just, ecologically rational and humane food economies.

Food and Poverty

Radha Sinha
Food and Poverty Book PDF

Author : Radha Sinha
Publisher : Routledge
Page : 299 pages
File Size : 44,5 Mb
Release : 2013-11-19
Category : Business & Economics
ISBN : 9781317796459

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Food and Poverty by Radha Sinha Pdf

First published in 1976, this book deals with contemporary tensions between the West and the Third World, caused by hunger, malnutrition and poverty, perpetuated by an imbalance in the distribution of world resources. The book deals with the issue of malnutrition in the Third World, which owes much more to poverty and unemployment than to agricultural failure. The author also believes that population control can do little in the absence of a more equitable distribution of world resources and political power within and between countries involving a fundamental change in ideology and education. This is a challenging and critical book, whose arguments cannot be ignored by anyone concerned with the creation of a just and stable world order.

The World Food Situtation

Joachim von Braun
The World Food Situtation Book PDF

Author : Joachim von Braun
Publisher : Intl Food Policy Res Inst
Page : 27 pages
File Size : 47,7 Mb
Release : 2007
Category : Social Science
ISBN : 9780896295308

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The World Food Situtation by Joachim von Braun Pdf

The world food situation is currently being rapidly redefined by new driving forces. Income growth, climate change, high energy prices, globalization, and urbanization are transforming food consumption, production, and markets. The influence of the private sector in the world food system, especially the leverage of food retailers, is also rapidly increasing. Changes in food availability, rising commodity prices, and new producer-consumer linkages have crucial implications for the livelihoods of poor and food-insecure people. Analyzing and interpreting recent trends and emerging challenges in the world food situation is essential in order to provide policymakers with the necessary information to mobilize adequate responses at the local, national, regional, and international levels. It is also critical for helping to appropriately adjust research agendas in agriculture, nutrition, and health. Not surprisingly, renewed global attention is being given to the role of agriculture and food in development policy, as can be seen from the World Bank's World Development Report, accelerated public action in African agriculture under the New Partnership for Africa's Development (NEPAD), and the Asian Development Bank's recent initiatives for more investment in agriculture, to name just a few examples.