Food And Culture Among Bolivian Aymara

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Food and Culture Among Bolivian Aymara

Author : Mick Johnsson
Publisher : Unknown
Page : 196 pages
File Size : 40,8 Mb
Release : 1986
Category : Social Science
ISBN : UVA:X000867312

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Food and Culture Among Bolivian Aymara by Mick Johnsson Pdf

The Indians of Central and South America

Author : James S. Olson
Publisher : Bloomsbury Publishing USA
Page : 534 pages
File Size : 48,7 Mb
Release : 1991-06-17
Category : History
ISBN : 9780313368790

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The Indians of Central and South America by James S. Olson Pdf

At a juncture in history when much interest and attention is focused on Central and South American political, ecological, social, and environmental concerns, this dictionary fills a major gap in reference materials relating to Amerindian tribes. This one-volume reference collects important information about the current status of the indigenous peoples of Central and South America and offers a chronology of the conquest of the Amerindian tribes; a list of tribes by country; and an extensive bibliography of surviving American Indian groups. Historical as well as contemporary descriptions of approximately 500 existing tribes or groups of people are provided along with several bibliographic citations at the conclusion of each entry. The focus of the volume is on those Indian groups that still maintain a sense of tribal identity. For the vast majority of his entries, James S. Olson draws material from the Smithsonian Institution's seven-volume Handbook of South American Indians as well as other classic resources of a broad, general nature. Much attention is also focused on the complicated question of South American languages and on the definition of what constitutes an Indian. Olson's introduction cites dozens of valuable reference works relating to these topics. Following the introduction, this survey of surviving Amerindians is divided into sections that contain entries for each existing tribe or group; an appendix listing tribes by country; the Amerindian conquest chronology; and a bibliographical essay. This unique reference work should be an important item for most public, college, and university libraries. It will be welcomed by reference librarians, historians, anthropologists, and their students.

Food Cultures of the World Encyclopedia [4 volumes]

Author : Ken Albala
Publisher : Bloomsbury Publishing USA
Page : 1566 pages
File Size : 53,9 Mb
Release : 2011-05-25
Category : Social Science
ISBN : 9780313376276

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Food Cultures of the World Encyclopedia [4 volumes] by Ken Albala Pdf

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Aymara Indian Perspectives on Development in the Andes

Author : Amy Eisenberg
Publisher : University of Alabama Press
Page : 280 pages
File Size : 55,8 Mb
Release : 2013-08-30
Category : Business & Economics
ISBN : 9780817317911

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Aymara Indian Perspectives on Development in the Andes by Amy Eisenberg Pdf

Explores the relationship between indigenous people, the management of natural resources, and the development process in a modernizing region of Chile Aymara Indians are a geographically isolated, indigenous people living in the Andes Mountains near Chile’s Atacama Desert, one of the most arid regions of the world. As rapid economic growth in the area has begun to divert scarce water to hydroelectric and agricultural projects, the Aymara struggle to maintain their sustainable and traditional systems of water use, agriculture, and pastoralism. In Aymara Indian Perspectives on Development in the Andes, Amy Eisenberg provides a detailed exploration of the ethnoecological dimensions of the tension between the Aymara, whose economic, spiritual, and social life are inextricably tied to land and water, and three major challenges: the paving of Chile Highway 11, the diversion of the Altiplano waters of the Río Lauca for irrigation and power-generation, and Chilean national park policies regarding Aymara communities, their natural resources, and cultural properties within Parque Nacional Lauca, the International Biosphere Reserve. Pursuing collaborative research, Eisenberg performed ethnographic interviews with Aymara people in more than sixteen Andean villages, some at altitudes of 4,600 meters. Drawing upon botany, agriculture, natural history, physical and cultural geography, history, archaeology, and social and environmental impact assessment, she presents deep, multifaceted insights from the Aymara’s point of view. Illustrated with maps and dramatic photographs by John Amato, Aymara Indian Perspectives on Development in the Andes provides an account of indigenous perspectives and concerns related to economic development that will be invaluable to scholars and policy-makers in the fields of natural and cultural resource preservation in and beyond Chile.

Haciendas and Ayllus

Author : Herbert S. Klein
Publisher : Stanford University Press
Page : 258 pages
File Size : 45,6 Mb
Release : 1993
Category : History
ISBN : 0804720576

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Haciendas and Ayllus by Herbert S. Klein Pdf

The existence of a Spanish and criollo landed elite and an Indian peasant mass has been the distinguishing feature of the Amerindian societies of Latin America for most of the past half-millennium. In Peru and Bolivia (colonial Alto Peru), the dominant theme in rural life was the interaction of these two groups as manifested in the relationship between the hacienda and the self-governing Indian communities (ayllus).

The World of Sof’a Velasquez

Author : Sofía Velasquez,Hans C. Buechler,Judith-Maria Buechler
Publisher : Columbia University Press
Page : 298 pages
File Size : 41,5 Mb
Release : 1996
Category : Biography & Autobiography
ISBN : 0231104677

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The World of Sof’a Velasquez by Sofía Velasquez,Hans C. Buechler,Judith-Maria Buechler Pdf

The captivating oral history of a second-generation, urban-born woman struggling to survive in the city of La Paz.

Sugar and Modernity in Latin America

Author : Vinicius De Carvalho,Susanne Hojlund,Per Bendix Jeppesen,Karen-Margrethe Simonsen
Publisher : Aarhus Universitetsforlag
Page : 172 pages
File Size : 55,9 Mb
Release : 2014-12-31
Category : Social Science
ISBN : 9788771243628

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Sugar and Modernity in Latin America by Vinicius De Carvalho,Susanne Hojlund,Per Bendix Jeppesen,Karen-Margrethe Simonsen Pdf

Type 2 diabetes, obesity, and other diseases related to modern lifestyles have spread with frightening speed all over the globe, a development that is often correlated with an increase in the consumption of sugar. Latin America - the cradle of the worlds sugar production - is no exception; it has witnessed an explosion of cases of diabetes, especially in Brazil and Mexico. Taking an interdisciplinary approach to the problem, this book asks two questions. First, what are the relationships between diabetes, sugar intake, and dangerous modern lifestyles? And second, how can research into the material, symbolic, and historical functions of sugar redefine the concept of modernity? Experts in medical science, agriculture, sociology, food science and anthropology, as well as in Latin American, Brazilian, and literary studies use sugar as a prism for understanding the complicated relations between disease and cultural and social habits, between past and present, and between symbolic meanings and material effect. Through this truly interdisciplinary perspective, both traditional approaches to lifestyle diseases and current understandings of modernity are questioned. Sugar and Modernity in Latin America serves as an example of and a call for interdisciplinary dialogue in response to the grand challenges of modern society.

Feeding, Sharing, and Devouring

Author : Peter Berger
Publisher : Walter de Gruyter GmbH & Co KG
Page : 634 pages
File Size : 45,6 Mb
Release : 2015-02-17
Category : Religion
ISBN : 9781614513636

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Feeding, Sharing, and Devouring by Peter Berger Pdf

Few thorough ethnographic studies on Central Indian tribal communities exist, and the elaborate discussion on the cultural meanings of Indian food systems ignores these societies altogether. Food epitomizes the social for the Gadaba of Odisha. Feeding, sharing, and devouring refer to locally distinguished ritual domains, to different types of social relationships and alimentary ritual processes. In investigating the complex paths of ritual practices, this study aims to understand the interrelated fields of cosmology, social order, and economy of an Indian highland community.

Culinary Art and Anthropology

Author : Joy Adapon
Publisher : Berg
Page : 172 pages
File Size : 43,8 Mb
Release : 2008-09-15
Category : Social Science
ISBN : 9781847882127

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Culinary Art and Anthropology by Joy Adapon Pdf

Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavor using an original interpretation of Alfred Gell's theory of the "art nexus." Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of "flavor" in everyday life is examined among cottage industry barbacoa makers in Milpa Alta, an outer district of Mexico City. Women's work and local festive occasions are examined against a background of material on professional chefs who reproduce "traditional" Mexican cooking in restaurant settings. Including recipes to allow readers to practice the art of Mexican cooking, Culinary Art and Anthropology offers a sensual, theoretically sophisticated model for understanding food anthropologically. It will appeal to social scientists, food lovers, and those interested in the growing fields of food studies and the anthropology of the senses.

Bronze Age China

Author : Wang Ying
Publisher : Cambridge Scholars Publishing
Page : 235 pages
File Size : 42,8 Mb
Release : 2010-06-09
Category : Social Science
ISBN : 9781443822947

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Bronze Age China by Wang Ying Pdf

“Style” in Chinese art and archaeology encompass complex meanings that beyond studies of decorative motifs, design and traditional sense on artistic style. This anthology considers function, behavior, manufacture, usage, design, material and context are expanded definition of “style”. Examine style in a larger context assists in investigating the aspects of life-style, gender, social structure, labor division, and craft specialization in a society, explains the social strata, rituals, and technical traditions. Scholars of this volume come from varied backgrounds, intends to achieve an understanding of the concept of material and style of Bronze Age while current excavated data are updated everyday in this particular field.

Routledge International Handbook of Food Studies

Author : Ken Albala
Publisher : Routledge
Page : 425 pages
File Size : 52,5 Mb
Release : 2013-05-07
Category : Social Science
ISBN : 9781136741661

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Routledge International Handbook of Food Studies by Ken Albala Pdf

Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.

An Anthropology of Indirect Communication

Author : Joy Hendry,C.W. Watson
Publisher : Routledge
Page : 321 pages
File Size : 41,9 Mb
Release : 2003-12-16
Category : Language Arts & Disciplines
ISBN : 9781134539185

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An Anthropology of Indirect Communication by Joy Hendry,C.W. Watson Pdf

Drawing on their experiences in the field from a Mormon Theme Park in Hawaii, through carnival time on Montserrat to the exclusive domain of the Market, contributors explore indirect communication from an anthropological perspective.

Elements of Architecture

Author : Mikkel Bille,Tim Flohr Sorensen
Publisher : Routledge
Page : 463 pages
File Size : 44,5 Mb
Release : 2016-02-26
Category : Social Science
ISBN : 9781317279228

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Elements of Architecture by Mikkel Bille,Tim Flohr Sorensen Pdf

Elements of Architecture explores new ways of engaging architecture in archaeology. It conceives of architecture both as the physical evidence of past societies and as existing beyond the physical environment, considering how people in the past have not just dwelled in buildings but have existed within them. The book engages with the meeting point between these two perspectives. For although archaeologists must deal with the presence and absence of physicality as a discipline, which studies humans through things, to understand humans they must also address the performances, as well as temporal and affective impacts, of these material remains. The contributions in this volume investigate the way time, performance and movement, both physically and emotionally, are central aspects of understanding architectural assemblages. It is a book about the constellations of people, places and things that emerge and dissolve as affective, mobile, performative and temporal engagements. This volume juxtaposes archaeological research with perspectives from anthropology, architecture, cultural geography and philosophy in order to explore the kaleidoscopic intersections of elements coming together in architecture. Documenting the ephemeral, relational, and emotional meeting points with a category of material objects that have defined much research into what it means to be human, Elements of Architecture elucidates and expands upon a crucial body of evidence which allows us to explore the lives and interactions of past societies.

No Place Like Home: Ancient Near Eastern Houses and Households

Author : Laura Battini,Aaron Brody,Sharon R. Steadman
Publisher : Archaeopress Publishing Ltd
Page : 270 pages
File Size : 47,7 Mb
Release : 2022-10-06
Category : Social Science
ISBN : 9781803271576

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No Place Like Home: Ancient Near Eastern Houses and Households by Laura Battini,Aaron Brody,Sharon R. Steadman Pdf

This book had its genesis in a series of 6 popular and well-attended ASOR conference sessions on Household Archaeology in the Ancient Near East. The 18 chapters are organized in three thematic sections: Architecture as Archive of Social Space; The Active Household; and Ritual Space at Home.

Ancient Andean Houses

Author : Jerry D. Moore
Publisher : University Press of Florida
Page : 465 pages
File Size : 42,6 Mb
Release : 2021-12-14
Category : Social Science
ISBN : 9780813057941

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Ancient Andean Houses by Jerry D. Moore Pdf

In Ancient Andean Houses, Jerry Moore offers an extensive survey of vernacular architecture from across the entire length of the Andes, drawing on ethnographic and archaeological information from Sierra Nevada de Santa Marta in Colombia to the Patagonia region of Argentina and Chile. This book explores the diverse ways ancient peoples made houses, the ways houses re-create culture, and new perspectives and methods for studying houses. In the first part of this multidimensional approach, Moore examines the construction of houses and how they shaped different spheres of household life, considering commonalities and variations among cultural traditions. In the second part, Moore discusses how domestic architecture serves as both constructed template and lived-in environment, expressing social relationships between men and women, adults and children, household members and the community, and the living and the dead. Finally, Moore critiques archaeological approaches to the subject, arguing for a far-reaching and engaged reassessment of how we study the houses and lives of people in the past. Moore emphasizes that the house has always been a pivotal space around which complex human meanings orbit. This book demonstrates that the material traces of dwellings offer insight into significant questions regarding the development of sedentism, the spread of cultural traditions, and the emergence of social identities and inequalities.