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Food and Nutrition contains a captivating whole language thematic unit. Its 80 exciting pages are filed with a wide variety of lesson ideas and activities designed for use with children at the primary level.
Food and Nutrition Thematic Unit by Mary Ellen Sterling Pdf
Food and Nutrition contains a captivating whole language thematic unit. Its 80 exciting pages are filed with a wide variety of lesson ideas and activities designed for use with children at the primary level.
Nutrition by Edward P. Ortleb,Milliken Publishing Company Pdf
Contains twelve teaching units on the relationship of food to the human body based on the U.S. Department of Agriculture's 1992 publication Dietary guidelines for Americans. Each unit consists of a color overhead transparency, reproducible student worksheets, and teaching tips.
A little girl thinks her mother's garden is the ugliest in the neighborhood until she discovers that flowers might look and smell pretty but Chinese vegetable soup smells best of all. Includes a recipe.
Food and Nutrition contains a captivating integrated unit. Its 80 exciting pages are filled with a wide variety of lesson ideas and activities designed for use with children at the primary level. For each of the three feature books Making Vegetable Soup, Bread Bread Bread, and the Gregory Terrible Eater activities are included which set the stage for reading, encourage the enjoyment of the book, and extend the concepts gained. In addition the theme is connected to the curriculum with activities in language arts (including language experience and writing suggestions), maths, science, art, music, and life skills (cooking, physical education).
Nutrition: Food & Healthy Eating Gr. 4-6 by Brenda Croft Pdf
Our unit on nutrition will give students an understanding of how nutrition is an important part of our daily lives. "We Are What We Eat" will be the major theme throughout this unit. The lessons will delve into the basic food groups, the nutritional value of the foods we eat, how our bodies digest and use food, the importance of water and fiber in our diet, food labels, food preparation, food allergies, and food safety. Within each lesson there are lesson plans, notes, questions, experiments, worksheets, and other fun activities to reinforce this nutrition unit. This Life Science lesson provides a teacher and student section with a variety of reading passages, activities, crossword, word search and answer key to create a well-rounded lesson plan.
The Math of Food by Hope Martin,Susan Guengerich Pdf
How can math help you improve your diet? Your students will find out as they work the 20 fun math problems involving nutrition, such as proper diet, exercise, and using information from food labels. Activities show how math is part of their everyday lives and connects to other subject areas, such as consumer education and social studies. A unit also examines world hunger. Teacher notes list each lesson's math skills, concepts, needed materials, procedures, assessment, and extension activities. Correlates to NCTM standards.
Investigating Family, Food, and Housing Themes in Social Studies by Cynthia Williams Resor Pdf
Investigating Family, Food, and Housing Themes in Social Studies asks students to critically examine their own culture by contrasting it with the daily lives of average people in the past. What people ate, where people lived, and the functions of families are examined and contrasted to subjective, cultural ideals prescribing what families, food, and housing ought to have been. The relationship between housing, food, and family and social class, status, and gender are emphasized. Each chapter includes essential questions to focus student inquiry; historical overviews focused on changes in family, food, and housing from the pre-industrial era, through its transformation during the Industrial Revolution and into the twentieth century; learning activities; and primary source documents and images. This unique approach to teaching history and social studies supports thematic instruction, culturally responsive teaching, place-based education, and literacy in the elementary, middle, or secondary classrooms.
Teaching ESL and STEM Content through CALL by Abdelilah Salim Sehlaoui Pdf
English learners are not offered adequate support to succeed in STEM-related areas necessary for college and careers. This book provides a research-based and a critical pedagogical framework using project-based learning methodology and classroom-tested CALL programs to address this need.