Food And Recipes Of Greece

Author : Diane Kochilas
Publisher : St. Martin's Griffin
Page : 416 pages
File Size : 48,6 Mb
Release : 2018-12-24
Category : Cooking
ISBN : 9781250166388

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My Greek Table by Diane Kochilas Pdf

Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.

Author : Eleni Saltas
Publisher : Unknown
Page : 197 pages
File Size : 41,9 Mb
Release : 2019-08-03
Category : Electronic
ISBN : 057859546X

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All You Can Greek by Eleni Saltas Pdf

Take a culinary journey through Greece in All You Can Greek with Eleni Saltas, a blogger with a flair for Greek food, life, and travel. Eleni knows the power of oregano, olive oil, history, and friendship- just a few key ingredients that bring these approachable and traditional Greek recipes to life. A cookbook that also lists the best beaches and monasteries in Greece? Yes! Eleni blendstrue life tales and Greek spirit with the flavors of Greece so that you, too, will feelwhat it means to live andlove like a Greek.

Author : Theresa M. Beatty
Publisher : The Rosen Publishing Group, Inc
Page : 30 pages
File Size : 41,8 Mb
Release : 1999-01-15
Category : Juvenile Nonfiction
ISBN : 0823952231

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Food and Recipes of Greece by Theresa M. Beatty Pdf

Describes some of the foods enjoyed in Greece and provides recipes for several popular Greek dishes.

Author : Theo Stephan,Christina Xenos
Publisher : Sourcebooks, Inc.
Page : 365 pages
File Size : 41,5 Mb
Release : 2017-11-21
Category : Cooking
ISBN : 9781939754974

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Opa! The Healthy Greek Cookbook by Theo Stephan,Christina Xenos Pdf

Natural Greek cuisine this healthy and this delicious has never been this easy. Bring the healthy and mouthwatering flavors of Greece home with Opa! The Healthy Greek Cookbook. Filled with traditional dishes, this Greek cookbook combines great tastes with food that's good for you. From Kalamata Olive Spread and Vegetable Moussaka to Shrimp Santorini and Spinach and Feta Stuffed Chicken Breasts, these dishes will have you shouting "Opa!" Worried about finding the right ingredients? This Greek cookbook brings you authentic dishes without needing to visit the Mediterranean to shop. Learn how to stock your pantry, explore Greek flavor profiles, and master cooking techniques. Opa! The Healthy Greek Cookbook includes: 90 healthy Greek recipes—Discover how easy it is to craft sumptuous Greek dishes in your kitchen using easy-to-find ingredients and simple instructions. Helpful tips and tricks—This Greek cookbook is filled with handy suggestions for substituting ingredients, advice for better cooking, timesavers, and more. Live Greek—Get insight into why Greek food is so good for you—as well as healthy lifestyle tips drawn straight from Greece. Eat healthy without sacrificing flavor thanks to Opa! The Healthy Greek Cookbook.

Author : Litsa Bolontzakis
Publisher : Hummingbird Publications
Page : 0 pages
File Size : 54,8 Mb
Release : 2007-12
Category : Cooking
ISBN : 9608733200

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Take the Taste of Greece with You by Litsa Bolontzakis Pdf

The "Take the Taste of Greece With You" cookbook is a wonderful book created with active and health-conscious people in mind. Cooking with olive oil and the herbs and spices of the Mediterranean is like bringing the warm sun into your kitchen year-round. The recipes are authentic, traditional, and the results are guaranteed.

Author : Christina Mouratoglou,Adrien Carré
Publisher : Mitchell Beazley
Page : 494 pages
File Size : 53,5 Mb
Release : 2018-03-08
Category : Cooking
ISBN : 9781784723538

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MAZI by Christina Mouratoglou,Adrien Carré Pdf

'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse 'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - Independent MAZI: TOGETHER - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.

Author : Vefa Alexiadou
Publisher : Phaidon Press
Page : 0 pages
File Size : 40,8 Mb
Release : 2009-05-30
Category : Cooking
ISBN : 0714849294

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Vefa's Kitchen by Vefa Alexiadou Pdf

Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.

Author : Eugenia Salza Prina Ricotti
Publisher : Getty Publications
Page : 132 pages
File Size : 49,9 Mb
Release : 2007
Category : Cookbooks
ISBN : 0892368764

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Meals and Recipes from Ancient Greece by Eugenia Salza Prina Ricotti Pdf

"Eugenia Ricotti has compiled 56 delicious preparabe recipes gleaned from the ancient sources and updated with ingredients available to the contemporary cook. The author has drawn from such works as Athenaeus's 'The deipnosophists,' as well as the comedies, to bring to life the delights, not just of the food and wine, but also of the conviviality that was an important part of the meal in ancient Greece." --

Author : Vefa Alexiadou
Publisher : Phaidon Press
Page : 0 pages
File Size : 53,7 Mb
Release : 2017-03-20
Category : Cooking
ISBN : 0714873802

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Greece: The Cookbook by Vefa Alexiadou Pdf

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

Author : Theo A. Michaels
Publisher : Ryland Peters & Small
Page : 286 pages
File Size : 43,8 Mb
Release : 2019-04-09
Category : Cooking
ISBN : 9781788791250

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Orexi! by Theo A. Michaels Pdf

A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus. Kali orexi is the Greek equivalent of bon appétit and this enticing book will certainly whet your appetite! Organized in chapters entitled Meze, Sea, Land, Sun and Fire, Theo's recipes evoke a sense of connection to nature, seasonality, abundance and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked sea bass. Meze features mouth-watering small plates for sharing from whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet – rabbit, goat, chicken, lamb are the mainstay with pork enjoyed at Easter celebrations. Cooking over charcoal is part of daily life. The Cypriots use a large rotisserie famous for its souvla (long skewer), while mainland Greece make souvlaki and both BBQ and oven-roasted dishes are included here. Greek yogurt, along with artisan cheeses (feta, halloumi etc.) can be eaten hot (saganaki) or shaved into vibrant salads and the traditions of 'horta' means there are plenty of vegetable dishes to enjoy. Finally, Greek desserts are often just a sweet note to savour with a bitter black coffee or you may prefer a Greek-inspired cocktail such as an Ouzo Sour.

Author : Iska Lupton,Anastasia Miari
Publisher : Unbound Publishing
Page : 291 pages
File Size : 47,5 Mb
Release : 2021-03-04
Category : Cooking
ISBN : 9781800180017

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Grand Dishes by Iska Lupton,Anastasia Miari Pdf

This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.

Author : Rena Salaman
Publisher : Fontana Press
Page : 324 pages
File Size : 49,5 Mb
Release : 1983
Category : Cookery, Greek
ISBN : UCSD:31822035086362

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Greek Food by Rena Salaman Pdf

Author : Christos Sourligas,Evdokia Antginas
Publisher : Skyhorse
Page : 202 pages
File Size : 54,5 Mb
Release : 2019-10-22
Category : Cooking
ISBN : 9781510749849

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My Big Fat Greek Cookbook by Christos Sourligas,Evdokia Antginas Pdf

2020 finalist for the prestigious Next Generation Indie Book Awards! 65 Deliciously Authentic Recipes Straight from Mama’s Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)” This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again. It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include: Meatballs (keftedes) Lentils (fatkes) Stuffed vegetables (gemistra) Spinach pie (spanakopita) Tzatziki Spaghetti with cheese (makaronia me tyri) Roast lamb (arni sto fourno) Moussaka Apple cake (milopita) Ride pudding (rizogalo) And more! With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.

Author : Maki Blanc
Publisher : Unknown
Page : 86 pages
File Size : 45,5 Mb
Release : 2021-04-07
Category : Electronic
ISBN : 9798730844254

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Greek Cookbook by Maki Blanc Pdf

Are you looking for a Greek Cookbook for quick and easy Mediterranean recipes?In this book by Maki Blanc you will learn how to prepare at home easy fresh and delicious Greek recipes for friends and family. Oh greek food! From Santorini to Cyprus, from Mykonos to Athens, the recipes and the flavors are a very unique characteristic: everything taste like the Mediterranean Sea! Olive oil, cheese, fresh vegetables and even fresher fish and seafood are only few of the ingredients that can be found in any of the hundreds of Greece's small islands all around the sea. Greek cuisine has two faces. On one side, you can find the fresh and colorful dishes typical of the Greek's summer. On the other hand, grilled fish and meat and more complex, warm dishes that resemble the whole Greek's territory, a constant up and downs from hills to the sea and back. The Mediterranean diet is healthy and balanced, perfect for all the seasons and within the greek cuisine you can find several dishes that embrace perfectly this lifestyle. In Greek Cookbook by Maki Blanc you will learn: 70 recipes for traditional Greek food 70 easy recipes with common ingredients for homemade greek cuisine How to cook traditional Greek food at home If you like the fresh breeze of the Mediterranean Sea, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Author : Diane Kochilas
Publisher : Rodale
Page : 326 pages
File Size : 43,7 Mb
Release : 2014-10-14
Category : Cooking
ISBN : 9781623362959

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Ikaria by Diane Kochilas Pdf

The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet--daily naps, frequent sex, a little fish and meat, free-flowing wine, mindless exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life on the island. Part cookbook, part travelogue, Kochilas's Ikaria is an introduction to the food-as-life philosophy and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.