Food Constituents And Oral Health

Author : M. Wilson
Publisher : Elsevier
Page : 568 pages
File Size : 45,9 Mb
Release : 2009-04-29
Category : Technology & Engineering
ISBN : 9781845696290

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Food Constituents and Oral Health by M. Wilson Pdf

Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth. Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives. With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods. Essential collection reviews the latest research into the food constituents on diseases and conditions of the mouth Examines oral conditions and diseases with specific chapters assessing bacterial, viral and fungal infections Reviews the effects of specific foods and food components including sugar alcohols and antioxidants

Author : F.V. Zohoori,R.M. Duckworth
Publisher : Karger Medical and Scientific Publishers
Page : 165 pages
File Size : 53,8 Mb
Release : 2019-11-07
Category : Medical
ISBN : 9783318065176

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The Impact of Nutrition and Diet on Oral Health by F.V. Zohoori,R.M. Duckworth Pdf

Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. Also, poor oral health can influence the ability to eat and, consequently, to maintain an adequate diet and nutrient balance. This book, consisting of 14 chapters, provides current information on the impact of nutrients (macro- and micro-elements and vitamins) and diet on oral health and vice versa (i.e., the impact of oral health on diet/nutrition). It also reviews possible oral health effects of probiotics as well as relationships between genotype and diet, which are important for determining oral disease risk. This book is a helpful resource for under- and postgraduate students. It will also be useful to dentists and nutritionists/dietitians as they integrate nutrition education into medical practice.

Author : Robert L. Pollack,Edward Kravitz
Publisher : Unknown
Page : 508 pages
File Size : 53,8 Mb
Release : 1985
Category : Health & Fitness
ISBN : UOM:39015008745294

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Nutrition in Oral Health and Disease by Robert L. Pollack,Edward Kravitz Pdf

Abstract: A reference text is focused on helping practicing dentists and dental hygienists to realize the value of nutrition science to the oral area and to adopt nutrition counseling of patients as a regular part of their practice. The text contains both basic scientific information and the application of this information to oral health and disease. The 28 text chapters, prepared by experts in their respective fields, are grouped among 5 principal themes: (1) developmental oral biology and the significance of nutrition to oral health from the fetus through the elderly; (2) functional oral biology (taste; olfaction sensation; oral fluids; mineralization; nutrient requirements for preventing dental plague); (3) nutritional factors in the etiology of oral pat hology; (4) applied nutrition in oral hygiene; (5) and nutrient interactions in oral health and disease. Technical summaries and scientific facts are presented throughtout the text, and literature citations are appended to each chapter.

Author : Mandeep Virdi
Publisher : BoD – Books on Demand
Page : 856 pages
File Size : 53,9 Mb
Release : 2015-03-11
Category : Medical
ISBN : 9789535120247

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Emerging Trends in Oral Health Sciences and Dentistry by Mandeep Virdi Pdf

Emerging Trends in Oral Health Sciences and Dentistry is the second book on Oral Health Science. The first book is Oral Health Care-Pediatric, Research, Epidemology and clinical Practices and Oral Health Care-Prosthodontics, Periodontology, Biology, Research and systemic Conditions published in February 2012. The present book is a reflection of the progress in Oral Health Sciences, practices and dentistry indicating the direction in which this stream of knowledge and education is likely to head forward. The book covers areas of General Dentistry, Paediatric and Preventive Dentistry, Geriatric and Prosthodontics, Orthodontics, Periodontology, Conservative Dentistry and Radiology and Oral Medicine.

Author : Ann Beard Ehrlich
Publisher : Unknown
Page : 312 pages
File Size : 53,8 Mb
Release : 1987
Category : Diet
ISBN : UOM:39015013796522

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Nutrition and Dental Health by Ann Beard Ehrlich Pdf

Abstract: This text provides basic information on nutrition and its impact on dental health. The publication is intended to assist dental assistants assess the nutritional quality of their patient's diets and advise their patients on improving their dental health by improving their diet. Topics include: digestion, absorption, and metabolism; nutrients, carbohydrates, vitamins and minerals; assessing nutritional status; nutrition in preventive dentistry; and nutrition counseling. Includes a glossary and bibliography.

Author : Steven Lin
Publisher : Hay House, Inc
Page : 346 pages
File Size : 44,9 Mb
Release : 2019-02-05
Category : Health & Fitness
ISBN : 9781401953195

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The Dental Diet by Steven Lin Pdf

A unique exploration of how dental health connects to holistic health, with a 40-day meal plan and long-lasting dietary guidelines that are easily integrable into everyday life Throughout the years, dental health has often been characterized as a reflection of our overall health, where bad oral health results from issues with other parts of our body. But what if we flipped the paradigm? What if we thought about dental health as the foundation for our physical health as a whole? Dr. Steven Lin, an experienced dentist and the world’s first dental nutritionist, has analyzed our ancestral traditions, epigenetics, gut health, and the microbiome in order to develop food-based principles for a literal top-down holistic health approach. Merging dental and nutritional science, Dr. Lin lays out the dietary program that can help ensure you won’t need dental fillings or cholesterol medications —and give you the resources to raise kids who develop naturally straight teeth. With our mouth as the gatekeeper of our gut, keeping our oral microbiome balanced will create a healthy body through a healthy mouth. Dr. Lin arms you with a 40-day meal plan, complete with the Dental Diet food pyramid, exercises for the mouth, recipes, and cooking techniques to help you easily and successfully implement his techniques into your everyday life. The tools to improve overall wellness levels and reverse disease are closer than we think—in our markets, in our pantries, and, most frequently, in our mouths.

Author : Danik M. Martirosyan,Chandan Prasad, Ph.d
Publisher : D&A Inc.
Page : 188 pages
File Size : 44,5 Mb
Release : 2009-11-28
Category : Electronic
ISBN : 1449915019

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Functional Foods for Chronic Diseases - Diabetes and Related Diseases by Danik M. Martirosyan,Chandan Prasad, Ph.d Pdf

Each year since 2004, the Functional Foods Center has held international conferences under the series "Functional Foods for the Prevention and Treatment of Chronic Diseases". The 6th annual conference held on December 4-5, 2009, at Texas Woman's University in Denton, TX, USA is entitled, "Functional Foods for Chronic Diseases: Diabetes and Related Diseases." The main goal of the 2009 conference is to bring together experts in medicine, biology and food industry to discuss the contribution of functional foods in the prevention and treatment of diabetes and its related complications such as cardiovascular diseases, obesity and other disorders. Main conference topics include: the role of nutrition in diabetes occurrence, as well as the creation of functional products for the prevention and treatment of diabetes. Scientific sessions will cover these main aspects of diabetes: 1. the epidemiology and health economics of diabetes, 2. the modern mechanisms and contributing factors of diabetes, 3. diabetes and its related complications, 4. modern diets for diabetes: prevention and control, 5. functional foods for the prevention and management of diabetes.

Author : Gerry McKenna
Publisher : Springer Nature
Page : 84 pages
File Size : 55,8 Mb
Release : 2021-09-24
Category : Medical
ISBN : 9783030805265

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Nutrition and Oral Health by Gerry McKenna Pdf

This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and this book examines nutritional and oral health considerations from childhood through to old age, with particular attention focused on the consequences of demographic changes. Current knowledge on the consequences of poor diet for the development and integrity of the oral cavity, tooth loss, and the progression of oral diseases is thoroughly reviewed. Likewise, the importance of maintenance of a disease-free and functional dentition for nutritional well-being at all stages of life is explained. Evidence regarding the impact of oral rehabilitation on nutritional status is evaluated, and strategies for changing dietary behaviour in order to promote oral health are described. Nutrition and Oral Health will be an ideal source of information for all who are seeking a clearly written update on the subject.

Author : Juana Frías,Cristina Martínez-Villaluenga,Elena Peñas
Publisher : Academic Press
Page : 762 pages
File Size : 48,9 Mb
Release : 2016-09-12
Category : Science
ISBN : 9780128025499

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Fermented Foods in Health and Disease Prevention by Juana Frías,Cristina Martínez-Villaluenga,Elena Peñas Pdf

Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity. Provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods and their impact on health and disease prevention Identifies bioactive microorganisms and components in traditional fermented food Includes focused key facts, helpful glossaries, and summary points for each chapter Presents food processors and product developers with opportunities for the development of fermented food products Helps readers develop strategies that will assist in preventing or slowing disease onset and severity

Author : Anonim
Publisher : Unknown
Page : 132 pages
File Size : 40,9 Mb
Release : 1984
Category : Dentistry
ISBN : MINN:30000010713679

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National Institute of Dental Research Indexes by Anonim Pdf

Listings of extramural and intramural projects. Information provided is project number, subject, investigator, and laboratory/branch.

Author : Eknath D. Ahire,Raj K. Keservani,Khemchand R. Surana,Sippy Singh,Rajesh Kumar Kesharwani
Publisher : John Wiley & Sons
Page : 324 pages
File Size : 51,5 Mb
Release : 2023-06-14
Category : Medical
ISBN : 9781394174706

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Vitamins as Nutraceuticals by Eknath D. Ahire,Raj K. Keservani,Khemchand R. Surana,Sippy Singh,Rajesh Kumar Kesharwani Pdf

Vitamins as Nutraceuticals The book examines the development of nutraceutical products featuring maximizing the vitamin benefits to human health and various health conditions. Since vitamins are widely predicted to be one of the most significant nutritional advancements over the next 25 years, the editors of this book have brought together renowned experts in the field to provide a single authoritative resource for the nutraceutical sector. It is being published at a time when there is a pressing need to address the rising number of cases of nutritional deficiency disorders and the high number of deaths caused by a lack of knowledge or a deviation from healthy eating habits. The book contains 12 chapters and begins by defining and classifying the field of vitamins, with a focus on legislative issues in both the United States and the European Union. In addition to discussing recent advances and applications, this book also includes scientific information on the importance of vitamins as nutraceuticals to human health, as well as the potential mechanisms of nutraceuticals in illness prevention, management, and control. The focus is on vitamins as nutraceuticals for health conditions such as human nutrition, pregnancy, oral health, anemia, and blindness. The book also explores the structure and function of various vitamins and covers the impact of various vitamins on immunity and the nutraceutical properties of seaweed vitamins and marine-derived sources of nutritional vitamins. The beneficial effects of water-soluble vitamins in nutrition, health promotion, and nutraceutical potential of fat-soluble vitamins, are also discussed. Audience The book will be read by a range of researchers and industry scientists such as vitamin formulators, food scientists and food manufacturers, as well as those in the pharmaceutical industry, nanotech industry, novel drug delivery research laboratories, and the health sector.

Author : H. L. M. Lelieveld,John Holah,David Napper
Publisher : Elsevier
Page : 640 pages
File Size : 53,8 Mb
Release : 2014-02-14
Category : Technology & Engineering
ISBN : 9780857098634

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Hygiene in Food Processing by H. L. M. Lelieveld,John Holah,David Napper Pdf

The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation. Provides a revised overview of the practices for safe processing Incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants This essential second edition is useful for professionals responsible for hygiene in the food industry

Author : S R Jaeger,Hal MacFie
Publisher : Elsevier
Page : 704 pages
File Size : 54,9 Mb
Release : 2010-08-30
Category : Technology & Engineering
ISBN : 9781845699970

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Consumer-Driven Innovation in Food and Personal Care Products by S R Jaeger,Hal MacFie Pdf

Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in this essential collection. The business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testing. Trends, processes and perspectives in consumer-driven NPD in the food and personal care product industries are addressed in the opening chapters of the book. Specific topics include evolution in food retailing and advances in concept research. Hedonic testing is the focus of the next section. Different viewpoints on consumer research methods and statistics for NPD are reviewed in later chapters. The final part of the book looks towards the future of innovation, covering the implications for NPD of topics such as human genetic variation in taste perception and neuroimaging. Several chapters are not standard scientific articles. Rather they are written records of conversations between two people on a particular topic related to consumer-driven innovation in foods and personal care products. In them the interviewees speak freely about their views and experiences in NPD, providing unique insights. Consumer-driven innovation in food and personal care products will broaden readers’ understanding of the many approaches available to NPD personnel and ways in which they can be used to support innovation activities. Provides expert insight into the changes in the global market place and developments in research methodologies underpinning NPD Examines the business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testing Chapters review the different viewpoints on consumer research methods and statistics for NPD

Author : National Institute of Dental Research (U.S.)
Publisher : Unknown
Page : 132 pages
File Size : 45,8 Mb
Release : 2024-06-03
Category : Dentistry
ISBN : STANFORD:36105214599461

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Indexes by National Institute of Dental Research (U.S.) Pdf

Author : Brian McNeil,David Archer,Ioannis Giavasis,Linda Harvey
Publisher : Elsevier
Page : 656 pages
File Size : 49,5 Mb
Release : 2013-03-21
Category : Technology & Engineering
ISBN : 9780857093547

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals by Brian McNeil,David Archer,Ioannis Giavasis,Linda Harvey Pdf

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as organic acids and hydrocolloids also remains an important and fast-changing area of research. Microbial production of food ingredients, enzymes and nutraceuticals provides a comprehensive overview of microbial production of food ingredients, enzymes and nutraceuticals. Part one reviews developments in the metabolic engineering of industrial microorganisms and advances in fermentation technology in the production of fungi, yeasts, enzymes and nutraceuticals. Part two discusses the production and application in food processing of substances such as carotenoids, flavonoids and terponoids, enzymes, probiotics and prebiotics, bacteriocins, microbial polysaccharides, polyols and polyunsaturated fatty acids. Microbial production of food ingredients, enzymes and nutraceuticals is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing. Provides a comprehensive overview of microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins Begins with a review of key areas of systems biology and metabolic engineering, including methods and developments for filamentous fungi Analyses the use of microorganisms for the production of natural molecules for use in foods, including microbial production of food flavours and carotenoids