Food Cuisine And Cultural Competency For Culinary Hospitality And Nutrition Professionals

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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Sari Edelstein
Food Cuisine and Cultural Competency for Culinary Hospitality and Nutrition Professionals Book PDF

Author : Sari Edelstein
Publisher : Jones & Bartlett Learning
Page : 638 pages
File Size : 43,7 Mb
Release : 2011
Category : Cooking
ISBN : 9780763759650

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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals by Sari Edelstein Pdf

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.

Managing Food and Nutrition Services

Sari Edelstein
Managing Food and Nutrition Services Book PDF

Author : Sari Edelstein
Publisher : Jones & Bartlett Learning
Page : 568 pages
File Size : 46,8 Mb
Release : 2008
Category : Business & Economics
ISBN : 0763740640

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Managing Food and Nutrition Services by Sari Edelstein Pdf

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.

Nutritional and Health Aspects of Food in Eastern Europe

Tetiana Golikova,Diana Bogueva,Mark Shamtsyan,Ida Jakobsone,Maris Jakobsons
Nutritional and Health Aspects of Food in Eastern Europe Book PDF

Author : Tetiana Golikova,Diana Bogueva,Mark Shamtsyan,Ida Jakobsone,Maris Jakobsons
Publisher : Academic Press
Page : 300 pages
File Size : 55,8 Mb
Release : 2021-09-19
Category : Technology & Engineering
ISBN : 9780128117354

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Nutritional and Health Aspects of Food in Eastern Europe by Tetiana Golikova,Diana Bogueva,Mark Shamtsyan,Ida Jakobsone,Maris Jakobsons Pdf

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets

Food, Feasts, and Faith [2 volumes]

Paul Fieldhouse
Food Feasts and Faith 2 volumes Book PDF

Author : Paul Fieldhouse
Publisher : Bloomsbury Publishing USA
Page : 714 pages
File Size : 45,6 Mb
Release : 2017-04-17
Category : Social Science
ISBN : 9781610694124

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Food, Feasts, and Faith [2 volumes] by Paul Fieldhouse Pdf

An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.

Food Science

Edelstein
Food Science Book PDF

Author : Edelstein
Publisher : Jones & Bartlett Learning
Page : 705 pages
File Size : 50,6 Mb
Release : 2018-01-16
Category : Medical
ISBN : 9781284122305

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Food Science by Edelstein Pdf

The science of food is discussed within the broader context of the world’s food supply. Food Science, An Ecological Approach explores the idea of global sustainability and examines the ecological problems that challenge our food supply and raise increasing concerns among consumers.

Nutrition for Sport, Exercise and Performance

Regina Belski,Adrienne Forsyth,Evangeline Mantzioris
Nutrition for Sport Exercise and Performance Book PDF

Author : Regina Belski,Adrienne Forsyth,Evangeline Mantzioris
Publisher : Routledge
Page : 400 pages
File Size : 53,6 Mb
Release : 2020-07-17
Category : Health & Fitness
ISBN : 9781000250473

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Nutrition for Sport, Exercise and Performance by Regina Belski,Adrienne Forsyth,Evangeline Mantzioris Pdf

Nutrition before, during and after training or a sporting event can improve the comfort, energy and performance of athletes of all levels, from elite to recreational, as well as providing long-term health benefits. Nutrition for Sport, Exercise and Performance offers a clear, practical and accessible guide to the fundamentals of sport and exercise nutrition. The expert authors begin by explaining key principles, including understanding energy systems, exercise physiology and metabolism. They cover the basics of digestion, absorption and nutrition; examine the key macronutrients and micronutrients essential for performance; and discuss the process of dietary assessment. Part 2 goes on to explore in detail nutrition for pre- and post-training, hydration, the use of supplements and body composition, and provides guidance on developing plans for both individual athletes and teams. The final component examines specific nutrition issues and special needs, including working with elite athletes, strength-and-power athletes, young, older and disabled athletes, endurance sports, GI disturbances and rehabilitation issues. Cultural issues are also explored, including diets for vegan and vegetarian athletes, and religious perspectives and requirements. Featuring contributions from a range of sport and exercise nutrition professionals and including practical diet plans, diagrams and the latest research and evidence throughout, this is a core reference for undergraduates, nutritionists and trainers.

Sustainable Qatar

Logan Cochrane,Reem Al-Hababi
Sustainable Qatar Book PDF

Author : Logan Cochrane,Reem Al-Hababi
Publisher : Springer Nature
Page : 385 pages
File Size : 44,9 Mb
Release : 2022-11-24
Category : Political Science
ISBN : 9789811973987

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Sustainable Qatar by Logan Cochrane,Reem Al-Hababi Pdf

This open access book provides a topical overview of the key sustainability issues in Qatar, focusing on environmental sustainability from a socio-political perspective. The transition to a sustainable Qatar requires engagement with diverse areas of social-political, human, and environmental development. On the environmental aspects, the contributors address climate change, food security, water reuse and desalination, energy, and biodiversity. The socio-political section examines state strategy and regulation, the place of environmental law and geopolitics and sustainability innovators and catalysts. The human section considers economics, sustainability education, the knowledge economy, and waste management. In doing so, the book demarcates the ways in which the country encounters and grapples with significant challenges and delves into the range of options for future pathways to sustainability in Qatar. Relevant to policymakers and scholars in energy and environment, urban and developmental studies, as well as the arenas of politics, climate change and policy, this book is a landmark collection on environmental policy in the Gulf and beyond.

Textural Characteristics of World Foods

Katsuyoshi Nishinari
Textural Characteristics of World Foods Book PDF

Author : Katsuyoshi Nishinari
Publisher : John Wiley & Sons
Page : 422 pages
File Size : 51,7 Mb
Release : 2020-03-09
Category : Technology & Engineering
ISBN : 9781119430698

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Textural Characteristics of World Foods by Katsuyoshi Nishinari Pdf

A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.

Precious Cargo

David Dewitt
Precious Cargo Book PDF

Author : David Dewitt
Publisher : Catapult
Page : 442 pages
File Size : 54,5 Mb
Release : 2014-05-26
Category : Cooking
ISBN : 9781619023888

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Precious Cargo by David Dewitt Pdf

Precious Cargo tells the fascinating story of how western hemisphere foods conquered the globe and saved it from not only mass starvation, but culinary as well. Focusing heavily American foods—specifically the lowly crops that became commodities, plus one gobbling protein source, the turkey—Dewitt describes how these foreign and often suspect temptations were transported around the world, transforming cuisines and the very fabric of life on the planet. Organized thematically by foodstuff, Precious Cargo delves into the botany, zoology and anthropology connected to new world foods, often uncovering those surprising individuals who were responsible for their spread and influence, including same traders, brutish conquerors, a Scottish millionaire obsessed with a single fruit and a British lord and colonial governor with a passion for peppers, to name a few. Precious Cargo is a must read for foodies and historians alike.

Writing in the Kitchen

David A. Davis,Tara Powell
Writing in the Kitchen Book PDF

Author : David A. Davis,Tara Powell
Publisher : Univ. Press of Mississippi
Page : 320 pages
File Size : 46,5 Mb
Release : 2014-08-04
Category : Literary Criticism
ISBN : 9781626742109

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Writing in the Kitchen by David A. Davis,Tara Powell Pdf

Scarlett O’Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner’s Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word.

Best Practices in Midwifery, Second Edition

Barbara A. Anderson, DrPH, CNM, FACNM, FAAN,Judith P. Rooks, MPH, CNM, FACNM,Rebeca Barroso, DNP, CNM
Best Practices in Midwifery Second Edition Book PDF

Author : Barbara A. Anderson, DrPH, CNM, FACNM, FAAN,Judith P. Rooks, MPH, CNM, FACNM,Rebeca Barroso, DNP, CNM
Publisher : Springer Publishing Company
Page : 568 pages
File Size : 42,8 Mb
Release : 2016-08-09
Category : Medical
ISBN : 9780826131799

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Best Practices in Midwifery, Second Edition by Barbara A. Anderson, DrPH, CNM, FACNM, FAAN,Judith P. Rooks, MPH, CNM, FACNM,Rebeca Barroso, DNP, CNM Pdf

First Edition an AJN Book of the Year Award Winner! This second edition of a groundbreaking book is substantially revised to deliver the foundation for an evidence-based model for best practices in midwifery, a model critical to raising the United States' current standing as the bottom-ranking country for maternity mortality among developed nations.With a focus on updated scientific evidence as the framework for midwifery practice, the book includes 21 completely new chapters that address bothcontinuing and new areas of practice, the impact of institutional and national policies, and the effects of diversity and globalization. Incorporating themidwifery model of care, the book provides strategies for change and guidance for implementing evidence-based best practices. The book examines midwifery efforts to improve the health of women and children in the U.S., for example, Strong Start, US MERA, Centering Pregnancy, a focus on physiologic birth, and successful global endeavors. It encompasses a diverse nationwide authorship that includes leaders in midwifery,academicians, midwives representing diversity, hospital- and community-based practitioners, and policymakers. This coalition of authors from diversebackgrounds facilitates an engaging and robust discussion around best practices. Chapters open with a contemporary review of the literature, a comparisonof current (often scientifically unsubstantiated and ineffective) practices, evidence-based recommendations, and best practices for midwifery. Key Features: Focuses on scientific evidence as the framework for midwifery practice Addresses continuing and new, controversial areas of practice with strategies and guidelines for change Includes 20 out of 27 completely new chapters Authored by a diverse group of 44 prominent midwifery leaders Examines practices that are in conflict with scientific evidence

Critical Social Challenges in the Tourism Industry: Labor, Commodification, and Drugs

Ç?vak, Bar??,Bayraktaro?lu, Engin
Critical Social Challenges in the Tourism Industry Labor Commodification and Drugs Book PDF

Author : Ç?vak, Bar??,Bayraktaro?lu, Engin
Publisher : IGI Global
Page : 313 pages
File Size : 49,7 Mb
Release : 2023-09-25
Category : Business & Economics
ISBN : 9781668492574

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Critical Social Challenges in the Tourism Industry: Labor, Commodification, and Drugs by Ç?vak, Bar??,Bayraktaro?lu, Engin Pdf

Critical Social Challenges in the Tourism Industry: Labor, Gentrification, and Drugs is a groundbreaking book that delves into the often-overlooked critical issues within the field of tourism. The book adopts a critical perspective, shedding light on power relations, domination, and oppression within the tourism industry. By exposing these dynamics, the critical paradigm seeks to liberate both tourist destinations and employees from exploitative conditions. From examining the social and environmental effects of tourism to addressing critical topics such as gentrification, consumerism, commodification, and critical pedagogy, this comprehensive study offers a fresh and thought-provoking analysis of the field. With a focus on labor transformation, the formation of the working class, and the employment of women, children, and immigrants, the book uncovers the intricate labor processes and interactions within the tourism industry. Furthermore, it explores important aspects such as tourist-employee interaction, LGBT tourism, illegal sex tourism, and the use of drugs and psychedelics in the context of tourist mobility. This book is ideal for researchers and students in the field of tourism, offering a comprehensive examination of critical issues within the industry.

Celebrating Life Customs around the World [3 volumes]

Victoria R. Williams
Celebrating Life Customs around the World 3 volumes Book PDF

Author : Victoria R. Williams
Publisher : Bloomsbury Publishing USA
Page : 1137 pages
File Size : 51,9 Mb
Release : 2016-11-21
Category : Social Science
ISBN : 9798216058571

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Celebrating Life Customs around the World [3 volumes] by Victoria R. Williams Pdf

This book documents hundreds of customs and traditions practiced in countries outside of the United States, showcasing the diversity of birth, coming-of-age, and death celebrations worldwide. From the beginning of our lives to the end, all of humanity celebrates life's milestones through traditions and unique customs. In the United States, we have specific events like baby showers, rites of passage such as Bat and Bar Mitzvahs and "sweet 16" birthday parties, and sober end-of-life traditions like obituaries and funeral services that honor those who have died. But what kinds of customs and traditions are practiced in other countries? How do people in other cultures welcome babies, prepare to enter into adulthood, and commemorate the end of the lives of loved ones? This three-volume encyclopedia covers more than 300 birth, life, and death customs, with the books' content organized chronologically by life stage. Volume 1 focuses on birth and childhood customs, Volume 2 documents adolescent and early-adulthood customs, and Volume 3 looks at aging and death customs. The entries in the first volume examine pre-birth traditions, such as baby showers and other gift-giving events, and post-birth customs, such as naming ceremonies, child-rearing practices, and traditions performed to ward off evil or promote good health. The second volume contains information about rites of passage as children become adults, including indigenous initiations, marriage customs, and religious ceremonies. The final volume concludes with coverage on customs associated with aging and death, such as retirement celebrations, elaborate funeral processions, and the creation of fantasy coffins. The set features beautiful color inserts that illustrate examples of celebrations and ceremonies and includes an appendix of excerpts from primary documents that include legislation on government-accepted names, wedding vows, and maternity/paternity leave regulations.

Nutrition for Foodservice and Culinary Professionals

Karen E. Drummond,Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals Book PDF

Author : Karen E. Drummond,Lisa M. Brefere
Publisher : John Wiley & Sons
Page : 480 pages
File Size : 49,7 Mb
Release : 2016-09-05
Category : Technology & Engineering
ISBN : 9781119148494

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Nutrition for Foodservice and Culinary Professionals by Karen E. Drummond,Lisa M. Brefere Pdf

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

Indigenous Peacebuilding in South Sudan

Winnifred Bedigen
Indigenous Peacebuilding in South Sudan Book PDF

Author : Winnifred Bedigen
Publisher : Taylor & Francis
Page : 183 pages
File Size : 51,6 Mb
Release : 2023-04-25
Category : Political Science
ISBN : 9781000865813

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Indigenous Peacebuilding in South Sudan by Winnifred Bedigen Pdf

This book explores the indigenous peace cultures of the major ethnic groups in South Sudan (Dinka, Nuer, Anuak and Acholi) and analyses their contribution to resolving the civil war. The book utilises qualitative narrative inquiry ethnographic methods to explore the indigenous institutions and customs (customary laws, beliefs and practices) employed in resolving ethnic conflicts and argues for their application in civil war resolution. This book contributes to the decolonial literature/knowledge by discussing the subtle norms, the role of youth, women, and elders, the concepts of resilience and proximity, and their significance in peacebuilding. The book shows that for sustainable peace to happen, subtle roles and disputants' indigenous knowledge should be part of national peace negotiation strategies. This book will interest NGOs, students and scholars of indigenous knowledge, women, youth, conflict and peacebuilding, African Studies and Development in the Horn of Africa and sub-Sahara regions.