Food Culture And Survival In An African City

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Food, Culture, and Survival in an African City

K. Flynn
Food Culture and Survival in an African City Book PDF

Author : K. Flynn
Publisher : Springer
Page : 254 pages
File Size : 50,7 Mb
Release : 2016-09-27
Category : Social Science
ISBN : 9781137079862

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Food, Culture, and Survival in an African City by K. Flynn Pdf

A rich ethnographic portrait of food-provisioning processes in a contemporary African city, offering valuable lessons about the powerful roles of gender, migration, exchange, sex, and charity in food acquisition. Based on anthropologist Karen Coen Flynn's study of Mwanza, Tanzania, this work draws on the personal accounts of over 350 market vendors, low, middle and high-income consumers, urban farmers as well as those, including children, who live on the streets. This strikingly original work offers interdisciplinary appeal to a broad audience of both students and professionals interested in anthropology, African studies, urban studies, gender studies and development economics.

Cities and Agriculture

Henk de Zeeuw,Pay Drechsel
Cities and Agriculture Book PDF

Author : Henk de Zeeuw,Pay Drechsel
Publisher : Routledge
Page : 432 pages
File Size : 54,5 Mb
Release : 2015-09-16
Category : Business & Economics
ISBN : 9781317506621

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Cities and Agriculture by Henk de Zeeuw,Pay Drechsel Pdf

As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.

Handbook on Urban Food Security in the Global South

Jonathan Crush,Bruce Frayne,Gareth Haysom
Handbook on Urban Food Security in the Global South Book PDF

Author : Jonathan Crush,Bruce Frayne,Gareth Haysom
Publisher : Edward Elgar Publishing
Page : 432 pages
File Size : 40,7 Mb
Release : 2020-12-25
Category : Social Science
ISBN : 9781786431516

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Handbook on Urban Food Security in the Global South by Jonathan Crush,Bruce Frayne,Gareth Haysom Pdf

The ways in which the rapid urbanization of the Global South is transforming food systems and food supply chains, and the food security of urban populations is an often neglected topic. This international group of authors addresses this profound transformation from a variety of different perspectives and disciplinary lenses, providing an important corrective to the dominant view that food insecurity is a rural problem requiring increases in agricultural production.

Food and Culture

Carole Counihan,Penny Van Esterik
Food and Culture Book PDF

Author : Carole Counihan,Penny Van Esterik
Publisher : Routledge
Page : 650 pages
File Size : 42,5 Mb
Release : 2013
Category : Cooking
ISBN : 9780415521031

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Food and Culture by Carole Counihan,Penny Van Esterik Pdf

This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.

Food Culture

Janet Chrzan,John Brett
Food Culture Book PDF

Author : Janet Chrzan,John Brett
Publisher : Berghahn Books
Page : 282 pages
File Size : 45,9 Mb
Release : 2017-02-01
Category : Social Science
ISBN : 9781785332906

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Food Culture by Janet Chrzan,John Brett Pdf

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

Routledge International Handbook of Food Studies

Ken Albala
Routledge International Handbook of Food Studies Book PDF

Author : Ken Albala
Publisher : Routledge
Page : 425 pages
File Size : 51,8 Mb
Release : 2013-05-07
Category : Social Science
ISBN : 9781136741661

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Routledge International Handbook of Food Studies by Ken Albala Pdf

Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.

Nourishing Life

Arianna Huhn
Nourishing Life Book PDF

Author : Arianna Huhn
Publisher : Berghahn Books
Page : 234 pages
File Size : 51,8 Mb
Release : 2020-09-10
Category : Cooking
ISBN : 9781789208900

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Nourishing Life by Arianna Huhn Pdf

In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating reveal the deeply human pursuit of a nourishing life. This emerges less through the consumption of specific nutrients than it does in the affective experience of alimentation in contexts that support vitality, compassion, and generative relations. Embedded within central themes in the study of Africa south of the Sahara, the volume combines insights from philosophy and food studies to find textured layers of meaning in a seemingly simple cuisine.

Eating Culture

Gillian Crowther
Eating Culture Book PDF

Author : Gillian Crowther
Publisher : University of Toronto Press
Page : 393 pages
File Size : 41,7 Mb
Release : 2018-05-15
Category : Social Science
ISBN : 9781487593292

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Eating Culture by Gillian Crowther Pdf

From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food, as well as the key role that food plays in the study of culture. The new edition, now with a full-color interior, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. "Grist to the Mill" sections at the end of each chapter provide further readings and "Food for Thought" case studies and exercises help to highlight anthropological methods and approaches. By considering the concept of cuisine and public discourse, this practical guide brings order and insight to our changing relationship with food.

Food in Zones of Conflict

Paul Collinson,Helen Macbeth
Food in Zones of Conflict Book PDF

Author : Paul Collinson,Helen Macbeth
Publisher : Berghahn Books
Page : 252 pages
File Size : 51,9 Mb
Release : 2014-09-01
Category : History
ISBN : 9781782384045

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Food in Zones of Conflict by Paul Collinson,Helen Macbeth Pdf

The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field.

Eating in Theory

Annemarie Mol
Eating in Theory Book PDF

Author : Annemarie Mol
Publisher : Duke University Press
Page : 128 pages
File Size : 52,5 Mb
Release : 2021-03-01
Category : Social Science
ISBN : 9781478012924

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Eating in Theory by Annemarie Mol Pdf

As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her own kitchen table, Mol reassesses the work of authors such as Hannah Arendt, Maurice Merleau-Ponty, Hans Jonas, and Emmanuel Levinas. They celebrated the allegedly unique capability of humans to rise above their immediate bodily needs. Mol, by contrast, appreciates that as humans we share our fleshy substance with other living beings, whom we cultivate, cut into pieces, transport, prepare, and incorporate—and to whom we leave our excesses. This has far-reaching philosophical consequences. Taking human eating seriously suggests a reappraisal of being as transformative, knowing as entangling, doing as dispersed, and relating as a matter of inescapable dependence.

Claiming Civic Virtue

Jan Bender Shetler
Claiming Civic Virtue Book PDF

Author : Jan Bender Shetler
Publisher : Women in Africa and the Diaspo
Page : 353 pages
File Size : 55,8 Mb
Release : 2019
Category : History
ISBN : 9780299322908

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Claiming Civic Virtue by Jan Bender Shetler Pdf

An original and wide-ranging investigation of the gendered nature of historical memory among communities in the Mara region of Tanzania and its influence on the development of East Africa over the past 150 years. Exploring these oral histories opens exciting new vistas for understanding how women and men in this culture tell their stories and assert their roles as public intellectuals.

Food and Famine in Colonial Kenya

James Duminy
Food and Famine in Colonial Kenya Book PDF

Author : James Duminy
Publisher : Springer Nature
Page : 260 pages
File Size : 40,8 Mb
Release : 2022-10-19
Category : History
ISBN : 9783031109645

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Food and Famine in Colonial Kenya by James Duminy Pdf

This book offers a genealogical critique of how food scarcity was governed in colonial Kenya. With an approach informed by the ‘analysis of government’, the study accounts for the emergence and persistence of dominant approaches to promoting food security in Kenya and elsewhere in Africa – policies and practices that prioritize increased agricultural production as the principal means of achieving food security. Drawing on a range of archival sources, the book investigates how those tasked with governing colonial Kenya confronted food as a particular kind of problem. It emphasizes the ways in which that problem shifted in conjunction with the emergence and consolidation of the colonial state and economic relations in the territory. The book applies a novel conceptual approach to the historical study of African food systems and famine, and provides the first longitudinal and in-depth analysis of the dynamics of food scarcity and its government in Kenya.

East African Hip Hop

Mwenda Ntarangwi
East African Hip Hop Book PDF

Author : Mwenda Ntarangwi
Publisher : University of Illinois Press
Page : 178 pages
File Size : 49,5 Mb
Release : 2009
Category : Adolescent psychology
ISBN : 9780252076534

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East African Hip Hop by Mwenda Ntarangwi Pdf

Hip hop music that empowers and engages youth in East Africa

Routledge Handbook of Street Culture

Jeffrey Ian Ross
Routledge Handbook of Street Culture Book PDF

Author : Jeffrey Ian Ross
Publisher : Routledge
Page : 596 pages
File Size : 50,8 Mb
Release : 2020-10-05
Category : Social Science
ISBN : 9781000195057

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Routledge Handbook of Street Culture by Jeffrey Ian Ross Pdf

Discussions of street culture exist in a variety of academic disciplines, yet a handbook that brings together the diversity of scholarship on this subject has yet to be produced. The Routledge Handbook of Street Culture integrates and reviews current scholarship regarding the history, types, and contexts of the concept of street culture. It is comprehensive and international in its treatment of the subject of street culture. Street culture includes many subtypes, situations, locations, and participants, and these are explored in the various chapters included in this book. Street culture varies based on numerous factors including capitalism, market societies, policing, ethnicity, and race but also advances in technology. The book is divided into four major sections: Actors and street culture, Activities connected to street culture, The centrality of crime to street culture, and Representations of street culture. Contributors are well respected and recognized international scholars in their fields. They draw upon contemporary scholarship produced in the social sciences, arts, and humanities in order to communicate their understanding of street culture. The book provides a comprehensive and accessible approach to the subject of street culture through the lens of an inter- and/or multidisciplinary perspective. It is also intersectional in its approach and consideration of the subject and phenomenon of street culture.

Being Lakota

Larissa Petrillo,Melda Trejo,Lupe Trejo
Being Lakota Book PDF

Author : Larissa Petrillo,Melda Trejo,Lupe Trejo
Publisher : U of Nebraska Press
Page : 167 pages
File Size : 41,9 Mb
Release : 2007-12-01
Category : Social Science
ISBN : 0803215819

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Being Lakota by Larissa Petrillo,Melda Trejo,Lupe Trejo Pdf

In Libreville, the capital of the African nation of Gabon, the colonial past has evolved into a present indelibly marked by colonial rule and ongoing French influence. This is especially evident in areas as essential to life as food. In this complex, hybrid culinary culture of Libreville, croissants are as readily available as plantains. Yet this same culinary diversity is accompanied by high prices and a scarcity of locally made food that is bewildering to residents and visitors alike.; A staggering two-thirds of the country's food is imported from outside Gabon, making Libreville's cost of living comparable to that of Tokyo and Paris. In this compelling study of food culture and colonialism, Jeremy Rich explores how colonial rule intimately shaped African life and how African townspeople developed creative ways of coping with colonialism as European expansion threatened African self-sufficiency. From colonization in the 1840s through independence, Libreville struggled with problems of food scarcity resulting from the legacy of Atlantic slavery, the violence of colonial conquest, and the rise of the timber export industry.; Marriage disputes, racial tensions, and worker unrest often centered on food, and townspeople employed varied tactics to combat its scarcity. Ultimately, imports emerged as the solution and have had a lasting impact on Gabon's culinary culture and economy. Fascinating and informative, A Workman Is Worthy of His Meat engages a new avenue of historical inquiry in examining the culture of food as part of the colonial experience and resonates with the questions of globalization dominating culinary economics today.