Food Factors For Health Promotion

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Food Factors for Health Promotion

Toshikazu Yoshikawa
Food Factors for Health Promotion Book PDF

Author : Toshikazu Yoshikawa
Publisher : Karger Medical and Scientific Publishers
Page : 236 pages
File Size : 41,5 Mb
Release : 2009-01-01
Category : Medical
ISBN : 9783805590976

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Food Factors for Health Promotion by Toshikazu Yoshikawa Pdf

Food factors are considered to be critical for human health promotion and play an important role in the prevention of life-style related diseases. One of the major challenges in this context is to determine the multiple factors associated with the causes of these diseases, as well as to develop a method of detecting changes in the initial stage and to establish a diagnostic approach that can be used in prevention studies of food factors.This publication features chapters on genomics, proteomics, bioavailability and safety, antioxidants, life-style related diseases and on chemoprevention and cancer. Basic scientists with a focus on food factors, clinicians planning a prospective preventive study of food factors in life-style-related diseases, as well as company researchers studying health promotional effects of food or food ingredients will find a wealth of information in this book.

Wild-type Food in Health Promotion and Disease Prevention

Fabien DeMeester
Wild type Food in Health Promotion and Disease Prevention Book PDF

Author : Fabien DeMeester
Publisher : Springer Science & Business Media
Page : 562 pages
File Size : 48,8 Mb
Release : 2008-01-23
Category : Science
ISBN : 9781597453301

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Wild-type Food in Health Promotion and Disease Prevention by Fabien DeMeester Pdf

This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The book also contains reviews of the economic benefits of novel health promotion and disease prevention methods. Leading experts present recent examples and clinical trials.

Diet Diversification and Health Promotion

I. Elmadfa
Diet Diversification and Health Promotion Book PDF

Author : I. Elmadfa
Publisher : Karger Medical and Scientific Publishers
Page : 183 pages
File Size : 51,9 Mb
Release : 2005-01-01
Category : Medical
ISBN : 9783805578721

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Diet Diversification and Health Promotion by I. Elmadfa Pdf

About half of the global burden of disease is due to chronic noncommunicable diseases such as obesity, metabolic disorders, cardiovascular diseases and cancer, which are all related to modifiable risk factors such as unbalanced diet and malnutrition as well as determinants such as behavior and lifestyle. Dietary patterns during the last few decades have undergone a general shift towards high energy density and fatty foods combined with a low proportion of plant components. The resulting diet profile has proven inadequate to meet the physiological needs of a healthy human life. A comprehensive and highly valuable source of knowledge for all professionals interested in the underlying causes of today's major health challenges, this publication gives an in-depth view of the various methods of monitoring and addressing this precarious situation: impact of gender and age on eating behavior, role of a vegetarian lifestyle, processed and fortified foods, organic foods, ethnic food culture, and consumer choice.

Bioactive Foods in Promoting Health

Ronald Ross Watson,Victor R. Preedy
Bioactive Foods in Promoting Health Book PDF

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 638 pages
File Size : 47,9 Mb
Release : 2010-04-06
Category : Technology & Engineering
ISBN : 9780080958545

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Bioactive Foods in Promoting Health by Ronald Ross Watson,Victor R. Preedy Pdf

Bioactive Foods in Health Promotion: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies. Since common dietary bacterial preparations are over-the-counter and readily available, this book will be useful to the growing nutrition, food science, and natural product community that will use it as a resource in identifying dietary behavioral modifications in pursuit of improved health as well as for treatment of specific disease, as it focuses on the growing body of knowledge of the role of various bacteria in reducing disease risk and disease. Probiotics are now a multi-billion-dollar, dietary supplement business which is built upon extremely little research data. In order to follow the 1994 ruling, the U.S. Food and Drug Administration with the support of Congress is currently pushing this industry to base its claims and products on scientific research. Research as shown that dietary habits need to be altered for most people whether for continued or improved good health. The conclusions and recommendations from the various chapters in this book will provide a basis for those important factors of change by industry with new uses. Animal studies and early clinical ones will lead to new uses and studies. Particularly the cutting edge experimental and clinical studies from Europe will provide novel approaches to clinical uses through their innovative new studies. Feature: Heavy emphasis on clinical applications (benefits and/or lack thereof) as well as future biomedical therapeutic uses identified in animal model studies Benefits: Focused on therapies and data supporting them for application in clinical medicine as complementary and alternative medicines Feature: Key insights into gut flora and the potential health benefits thereof. Benefit: Health scientists and nutritionists will use this information to map out key areas of research. Food scientists will use it in product development. Feature:Information on pre-and probiotics as important sources of micro-and macronutrients Benefit: Aids in the development of methods of bio-modification of dietary plant molecules for health promotion. Feature: Coverage of a broad range of bacterial consituents Benefits: Nutritionists will use the information to identify which of these constituents should be used as dietary supplements based on health status of an individual Feature: Science-based information on the health promoting characteristics of pre-and probiotics Benefits: Provides defense of food selections for individual consumption based on health needs and current status Feature: Diverse international authoring team experienced in studying prebiotics and probiotics for medical practice Benefits: Unusally broad range of experiences and newly completed clinical and animal studies provides extended access to latest information

Nutrition: A Health Promotion Approach Third Edition

Geoffrey P. Webb,Geoffrey P Webb
Nutrition A Health Promotion Approach Third Edition Book PDF

Author : Geoffrey P. Webb,Geoffrey P Webb
Publisher : CRC Press
Page : 607 pages
File Size : 44,8 Mb
Release : 2007-12-28
Category : Medical
ISBN : 9780340938829

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Nutrition: A Health Promotion Approach Third Edition by Geoffrey P. Webb,Geoffrey P Webb Pdf

The third edition of this highly regarded introductory textbook continues to cover all aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutrients, and the microbiological safety of food and food processing. Its focus is on nutrition in industrialized nations where nutritional deficiencies in the traditional sense are less of an issue, but the roles of diet in causing or preventing chronic disease and maintaining good 'life-long' health and well-being are gaining ever-increasing attention. The importance of good health promotion is therefore a guiding principle throughout the book, supported by a section devoted to health promotion theory. Nutrition - a health promotion approach is the book of choice for first year nutrition students looking for a readable but comprehensive introduction to the field, dieticians undertaking the nutrition components of their course, and other students undertaking nutrition modules as part of a broader scientific or professional course such as food science or catering.

Community Nutrition

Nweze Nnakwe
Community Nutrition Book PDF

Author : Nweze Nnakwe
Publisher : Jones & Bartlett Publishers
Page : 494 pages
File Size : 50,5 Mb
Release : 2012-02-29
Category : Health & Fitness
ISBN : 9780763798307

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Community Nutrition by Nweze Nnakwe Pdf

Thoroughly revised and updated, Community Nutrition: Planning Health Promotion and Disease Prevention, Second Edition uses real-world examples to reinforce core nutrition concepts and explores the current and emerging nutrition issues faced by today’s diverse communities. It presents the skills, cultural concepts, and background knowledge that are essential for promoting health and preventing disease.

Health Promotion Interventions to Promote Healthy Eating in the General Population

Liane Roe
Health Promotion Interventions to Promote Healthy Eating in the General Population Book PDF

Author : Liane Roe
Publisher : Unknown
Page : 198 pages
File Size : 40,7 Mb
Release : 1997
Category : Health promotion
ISBN : 0752109243

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Health Promotion Interventions to Promote Healthy Eating in the General Population by Liane Roe Pdf

This report reviews the effectiveness of interventions to promote healthy eating, where healthy eating was defined as a diet reduced in fat and increased in starchy foods, fruits and vegetables. The scope of the review was limited to healthy eating interventions among groups of adults, adolescents, or school-aged children, where the populations were not selected for being at raised risk of disease. In most settings, only controlled experimental and quasi-experimental studies were included. In the settings of supermarkets and catering outlets, uncontrolled studies which had an outcome measure of food purchases were also included. We reviewed a total of 76 healthy eating interventions which were evaluated from 1985 to 1996. Author p. 1

Local Government Actions to Prevent Childhood Obesity

National Research Council,Institute of Medicine,Transportation Research Board,Board on Population Health and Public Health Practice,Board on Children, Youth, and Families,Food and Nutrition Board,Committee on Childhood Obesity Prevention Actions for Local Governments
Local Government Actions to Prevent Childhood Obesity Book PDF

Author : National Research Council,Institute of Medicine,Transportation Research Board,Board on Population Health and Public Health Practice,Board on Children, Youth, and Families,Food and Nutrition Board,Committee on Childhood Obesity Prevention Actions for Local Governments
Publisher : National Academies Press
Page : 107 pages
File Size : 42,8 Mb
Release : 2010-01-10
Category : Medical
ISBN : 9780309139274

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Local Government Actions to Prevent Childhood Obesity by National Research Council,Institute of Medicine,Transportation Research Board,Board on Population Health and Public Health Practice,Board on Children, Youth, and Families,Food and Nutrition Board,Committee on Childhood Obesity Prevention Actions for Local Governments Pdf

The prevalence of childhood obesity is so high in the United States that it may reduce the life expectancy of today's generation of children. While parents and other adult caregivers play a fundamental role in teaching children about healthy behaviors, even the most positive efforts can be undermined by local environments that are poorly suited to supporting healthy behaviors. For example, many communities lack ready sources of healthy food choices, such as supermarkets and grocery stores. Or they may not provide safe places for children to walk or play. In such communities, even the most motivated child or adolescent may find it difficult to act in healthy ways. Local governments-with jurisdiction over many aspects of land use, food marketing, community planning, transportation, health and nutrition programs, and other community issues-are ideally positioned to promote behaviors that will help children and adolescents reach and maintain healthy weights. Local Government Actions to Prevent Childhood Obesity presents a number of recommendations that touch on the vital role of government actions on all levels-federal, state, and local-in childhood obesity prevention. The book offers healthy eating and physical activity strategies for local governments to consider, making it an excellent resource for mayors, managers, commissioners, council members, county board members, and administrators.

Improving America's Diet and Health

Institute of Medicine,Committee on Dietary Guidelines Implementation
Improving America s Diet and Health Book PDF

Author : Institute of Medicine,Committee on Dietary Guidelines Implementation
Publisher : National Academies Press
Page : 256 pages
File Size : 49,7 Mb
Release : 1991-01-01
Category : Medical
ISBN : 9780309041393

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Improving America's Diet and Health by Institute of Medicine,Committee on Dietary Guidelines Implementation Pdf

Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of societyâ€"government, the private sector, the health professions, the education communityâ€"that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.

Nutrition in Public Health

Arlene Spark
Nutrition in Public Health Book PDF

Author : Arlene Spark
Publisher : CRC Press
Page : 578 pages
File Size : 44,7 Mb
Release : 2007-05-11
Category : Medical
ISBN : 9780203507889

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Nutrition in Public Health by Arlene Spark Pdf

Nutrition plays a key role in many areas of public health such as pre-term delivery, cancer, obesity, diabetes, and cardiovascular and renal diseases. Government nutrition policy, therefore, bears a huge influence on the nation's biggest health concerns. There is a clear need for information on this topic that unarguably holds the key to the primar

Fruits, Vegetables, and Herbs

Ronald Ross Watson,Victor R. Preedy
Fruits Vegetables and Herbs Book PDF

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 619 pages
File Size : 46,6 Mb
Release : 2016-04-23
Category : Technology & Engineering
ISBN : 9780128029893

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Fruits, Vegetables, and Herbs by Ronald Ross Watson,Victor R. Preedy Pdf

Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public. Provides insight on bioactive constituents found in fruits and vegetables that can be further studied to improve health and disease resistance or incorporated into other food products and used as alternative medicines and dietary supplements Includes valuable information on how fruits are important sources of bioflavonoids and nonnutritive bioactives that modify body functions Offers a conclusion or summary of evidence at the end of each chapter to enhance understanding of new approaches in the field

Functional Foods

Sajad Ahmad Wani,Mohamed S. Elshikh,Mona S. Al-Wahaibi,Haroon Rashid Naik
Functional Foods Book PDF

Author : Sajad Ahmad Wani,Mohamed S. Elshikh,Mona S. Al-Wahaibi,Haroon Rashid Naik
Publisher : CRC Press
Page : 358 pages
File Size : 51,5 Mb
Release : 2023-11-06
Category : Medical
ISBN : 9781000987478

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Functional Foods by Sajad Ahmad Wani,Mohamed S. Elshikh,Mona S. Al-Wahaibi,Haroon Rashid Naik Pdf

It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds. Key Features: Covers the most recent research related to the bioactive compounds present in the functional foods Presents the latest information on extraction, isolation, encapsulation, identification and characterization Discusses formulation challenges with an emphasis on stability and safety evaluations of functional foods Finally, it includes substantial and scientific research and innovation for new product development with health benefits. This book will serve as a valuable resource for researchers, academicians, and students interested in many aspects of functional foods.

Front-of-Package Nutrition Rating Systems and Symbols

Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II)
Front of Package Nutrition Rating Systems and Symbols Book PDF

Author : Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II)
Publisher : National Academies Press
Page : 180 pages
File Size : 55,5 Mb
Release : 2012-01-30
Category : Medical
ISBN : 9780309218238

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Front-of-Package Nutrition Rating Systems and Symbols by Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II) Pdf

During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

The Functional Foods Revolution

Julian Mellentin,Michael Heasman
The Functional Foods Revolution Book PDF

Author : Julian Mellentin,Michael Heasman
Publisher : Routledge
Page : 334 pages
File Size : 40,7 Mb
Release : 2014-10-14
Category : Technology & Engineering
ISBN : 9781136534041

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The Functional Foods Revolution by Julian Mellentin,Michael Heasman Pdf

Foods that promote human health - 'functional foods' or nutraceuticals - have caught the imagination of the global food industry. All the household-name companies are developing them as a key driver in their global strategies. They see the prospect of new markets and bigger margins, but the issues presented are fraught with complexity and difficulties. Distinguishing hype from real hope, the authors of this handbook explain the dilemmas and contradictions the industry faces. They present a wealth of detailed marketing, food policy and regulatory material from the leading markets world-wide and show how the hopes of the industry, and the consumer, may be dashed. The solution they offer is radical - nothing less than a new business model of what they term a healthful company.

Food Factors in Health Promotion and Disease Prevention

American Chemical Society. Division of Agricultural and Food Chemistry,American Chemical Society. Meeting
Food Factors in Health Promotion and Disease Prevention Book PDF

Author : American Chemical Society. Division of Agricultural and Food Chemistry,American Chemical Society. Meeting
Publisher : Unknown
Page : 472 pages
File Size : 47,6 Mb
Release : 2003
Category : Health & Fitness
ISBN : UOM:39015056318408

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Food Factors in Health Promotion and Disease Prevention by American Chemical Society. Division of Agricultural and Food Chemistry,American Chemical Society. Meeting Pdf

This symposium brought together scientists from academia and industry studying food factors as they relate to human health. In the first of 37 original research and review papers, Shahidi (Memorial U. of Newfoundland) overviews bioactive compounds in food that research indicates play a role in disease prevention, including antioxidants and essential fatty acids. Other contributors discuss chemicals in tea, fruits, and vegetables; their bioavailability; mechanisms of action; biomarkers, and animal models. However, there is no mention of the promising research on probiotics ("good bacteria") in yoghurt and acidophilus milk. Distributed by Oxford U. Press. Annotation (c)2003 Book News, Inc., Portland, OR (booknews.com).