Food Feminism And Women S Art In 1970s Southern California
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Food, Feminism, and Women’s Art in 1970s Southern California by Emily Elizabeth Goodman Pdf
This book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women’s art moved from the margins to the mainstream. In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California—a hotbed of feminist art in the 1970s—in conjunction with the Women’s Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change. The book will be of interest to scholars working in art history, food studies, and gender and women’s studies.
Food, Feminism, and Women's Art in 1970s Southern California by Emily Elizabeth Goodman Pdf
This book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women's art moved from the margins to the mainstream. In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California--a hotbed of feminist art in the 1970s--in conjunction with the Women's Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change. The book will be of interest to scholars working in art history, food studies, and gender and women's studies.
Food, Feminism, and Women’s Art in 1970s Southern California by Emily Elizabeth Goodman Pdf
This book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women’s art moved from the margins to the mainstream. In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California—a hotbed of feminist art in the 1970s—in conjunction with the Women’s Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change. The book will be of interest to scholars working in art history, food studies, and gender and women’s studies.
The Routledge Companion to Gender and Animals by Chloë Taylor Pdf
The Routledge Companion to Gender and Animals is a diverse and intersectional collection which examines human and more-than-human animal relations, as well as the interconnectedness of human and animal oppressions through various lenses. Comprising fifty chapters, the book explores a range of debates and scholarship within important contemporary topics such as companion animals, hunting, agriculture, and animal activist strategies. It also offers timely analyses of zoonotic disease pandemics, mass extinction, and the climate catastrophe, using perspectives including feminist, critical race, anti-colonial, critical disability, and masculinities studies. The Routledge Companion to Gender and Animals is an essential reference for students in gender studies, sexuality studies, human-animal studies, cultural studies, sociology, and environmental studies.
Seeing Through the Seventies by Laura Cottingham Pdf
In recent years, Laura Cottingham has emerged as one of the most visible feminist critics of the so-called post-feminist generation. Following a social-political approach to art history and criticism that accepts visual culture as part of a larger social reality, Cottingham's writings investigate central tensions currently operative in the production, distribution and evaluation of art, especially those related to cultural production by and about women. Seeing Through the Seventies: Essays on Feminism and Art gathers together Cottingham's key essays from the 1990's. These include an appraisal of Lucy R. Lippard, the most influential feminist art critic of the1970's; a critique of the masculinist bias implicit to modernism and explicitly recuperated by commercially successful artists during the 1980s; an exhaustive analysis of the curatorial failures operative in the "Bad Girls" museum exhibitions of the early 1990s; surveys of feminist-influenced art practices during the women's liberationist period; speculations on the current possibilities and obstacles that attend efforts to recover lesbian cultural history; and an examination of the life, work and obscuration of the early twentieth-century French photographer Claude Cahun.
Art/Women/California, 1950Ð2000 by Diana Burgess Fuller,Daniela Salvioni Pdf
"This is the book on women’s art I’ve been waiting for—smart, deeply rooted, and up-to-date, with an overdue focus on women of color that fills in the historical cracks. Read it and run with it."—Lucy R. Lippard, author of The Pink Glass Swan: Selected Essays on Feminist Art "More than merely beautiful and ground-breaking, Art/ Women/ California 1950-2000 is also about the enriching interventions created by diverse women artists, the effect of whose work is not only far-reaching, but has also opened up the very definition of American art. It is about intellectual interdisciplinality and the dialectical relationship between art and social context. It is about the way various California cultures—Native, Latino, Asian, feminist, immigrant, politically active, and virtual, which are so different from the trope of the Western cowboy—have intervened in that entity we imagine as ‘America.’ "—Elaine Kim, editor of Dangerous Women: Gender and Korean Nationalism "Rich and provocative. A pleasure to read and to look at."—Linda Nochlin, author of The Body in Pieces: The Fragment as a Metaphor of Modernity "This book should greatly help everyone understand the remarkably diversified evolution of art in California, which is largely due to the great influx of women and the transformative effect of a new feminist consciousness."—Arthur C. Danto, author of Philosophizing Art: Selected Essays
In 1970, Judy Chicago and fifteen students founded the groundbreaking Feminist Art Program (FAP) at Fresno State. Drawing upon the consciousness-raising techniques of the women's liberation movement, they created shocking new art forms depicting female experiences. Collaborative work and performance art – including the famous "Cunt Cheerleaders" – were program hallmarks. Moving to Los Angeles, the FAP produced the first major feminist art installation, Womanhouse (1972). Augmented by thirty-seven illustrations and color plates, this interdisciplinary collection of essays by artists and scholars, many of whom were eye witnesses to landmark events, relates how feminists produced vibrant bodies of art in Fresno and other locales where similar collaborations flourished. Articles on topics such as African American artists in New York and Los Angeles, San Francisco’s Las Mujeres Muralistas and Asian American Women Artists Association, and exhibitions in Taiwan and Italy showcase the artistic trajectories that destabilized traditional theories and practices and reshaped the art world. An engaging editor’s introduction explains how feminist art emerged within the powerful women’s movement that transformed America. Entering the Picture is an exciting collection about the provocative contributions of feminists to American art.
Made in California by Stephanie Barron,Sheri Bernstein,Ilene Susan Fort Pdf
Unusually inclusive, visually intriguing, and beautifully produced, Made in California will appeal to anyone who has lived in, visited, or imagined California.".
'Live Art in LA' explores the histories and legacies of performance art in Southern California in the 1970s and early 80s. Peggy Phelan documents and critically examines one of the most productive periods in the history of live art, using archival documents, historical resources and nearly 100 photographs.
From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.
The Art of Food and Feminism by Gretchen Ehrhart,Colleen Ehrhart Pdf
Two sisters, Colleen and Gretchen Ehrhart, co-wrote this book to show that being a feminist doesn't mean you shouldn't cook and in fact, cooking can be an act of feminism in its own right. Combined with illustrations and quotes of prominent women, the four-color book features recipes for Soup, Salad & Sides, Entrees, Desserts, and Drinks.
The paintings of Squeak Carnwath (American, b. 1947), often subtly illuminated by meticulously applied layers of glaze, embody complex layers of meaning. "Paintings are not ordinary objects," the artist observes. "Painting is a carrier of meaning, of human touch. Each brush stroke or smear of pigment is freighted with philosophical inquiry." In Carnwath's works, rows of writing are placed to slow the eye, "to put the viewer in real time." Recurring motifs touch on personal and universal themes, from a rabbit tentatively seeking its place in a chaotic world to the seated blue Medicine Buddha, healer of ills and reminder of the latent Buddha nature in each of us. Published in conjunction with the exhibition organized by the Oakland Museum of California, Squeak Carnwath: Painting Is No Ordinary Object celebrates the wonder and spirit embodied in each of Carnwath's works. Over eighty full-color reproductions trace the development of the artist's distinctive style from the 1970s to the present, while essays by curator Karen Tsujimoto and art critic John Yau explore the personal, social, and artistic context of this powerful body of work. SQUEAK CARNWATH is the recipient of numerous awards, including a Guggenheim Fellowship and an Individual Artist Fellowship from the National Endowment for the Arts. Carnwath received her MFA from the California College of Arts and Crafts in 1977 and has taught at the University of California since 1982. Carnwath maintains a studio in Oakland, California, where she has lived and worked since 1970.
"This groundbreaking interdisciplinary feminist study offers a new perspective on how, and why, women's food matters throughout history and in our contemporary world. As one of the first studies to combine a focus on food production, processing and cooking, on food cultures and food systems, Swinbank puts women's knowledge and creativity at center stage in the reproduction and transformation of culture and agriculture. Women's Food Matters provides a theoretically rich contribution." David E. Sutton, Professor of Anthropology at Southern Illinois University "Radical feminism has just taken its long-awaited seat at the food studies table. In Women's Food Matters, Vicki Swinbank reminds us that women's inter-generational food knowledge-its production, preparation and consumption-is at the heart of most food cultures. Women's Food Matters is consistently engaging, informative and persuasively argued, both taking us back to the wonderful memories of being in grandma's kitchen, and into the diverse and widely-politicised world of the global food system." Natalie Jovanovski, Lecturer and DECRA Research Fellow, The University of Melbourne, Australia This book details how women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdisciplinary and comprehensive feminist analysis of women's central role in many aspects of the world's food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse. This book will be of value to scholars in gender studies, sociology, anthropology, and food studies. Vicki Swinbank is an independent researcher and writer. She obtained a PhD in 2008 from the University of Melbourne, Australia. Her research interests focus on feminist politics and food issues. She has published on issues including food entitlement as a human right; the debate within feminism on vegetarianism; the sexual politics of cooking; and food and migrant identity. .
What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explore and challenge the ways in which manipulation of biological materials informs our cooking and eating.'Bioart', or biological art, uses biotech methods to manipulate living systems, from tissues to ecologies. While most critiques of bioart emphasise the influences of new media, digital media, and genetics, this book takes a bold, alternative approach. Bioart Kitchen explores a wide spectrum of seemingly unconnected subjects, which, when brought together, offer a more inclusive, expansive history of bioart, namely: home economics; the feminist art of the 1970s; tissue culture methodologies; domestic computing; and contemporary artistic engagements with biotechnology.
