Food For All In Africa

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Food for All in Africa

Gordon Conway,Ousmane Badiane,Katrin Glatzel
Food for All in Africa Book PDF

Author : Gordon Conway,Ousmane Badiane,Katrin Glatzel
Publisher : Cornell University Press
Page : 342 pages
File Size : 43,5 Mb
Release : 2019-11-15
Category : Social Science
ISBN : 9781501744419

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Food for All in Africa by Gordon Conway,Ousmane Badiane,Katrin Glatzel Pdf

Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families. In this boldly optimistic book, Sir Gordon Conway, Ousmane Badiane, and Katrin Glatzel describe the key challenges faced by Africa's smallholder farmers and present the concepts and practices of Sustainable Intensification (SI) as opportunities to sustainably transform Africa's agriculture sector and the livelihoods of millions of smallholders. The way forward, they write, will be an agriculture sector deeply rooted within SI: producing more with less, using fertilizers and pesticides more prudently, adapting to climate change, improving natural capital, adopting new technologies, and building resilience at every stage of the agriculture value chain. Food for All in Africa envisions a virtuous circle generated through agricultural development rooted in SI that results in greater yields, healthier diets, improved livelihoods for farmers, and sustainable economic opportunities for the rural poor that in turn generate further investment. It describes the benefits of digital technologies for farmers and the challenges of transforming African agricultural policies and creating effective and inspiring leadership. Food for All in Africa demonstrates why we should take on the challenge and provides ideas and methods through which it can be met.

Africa regional overview of food security and nutrition 2020

Food and Agriculture Organization of the United Nations,United Nations Economic Commission for Africa,African Union Commission
Africa regional overview of food security and nutrition 2020 Book PDF

Author : Food and Agriculture Organization of the United Nations,United Nations Economic Commission for Africa,African Union Commission
Publisher : Food & Agriculture Org.
Page : 168 pages
File Size : 54,7 Mb
Release : 2021-06-29
Category : Technology & Engineering
ISBN : 9789251344491

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Africa regional overview of food security and nutrition 2020 by Food and Agriculture Organization of the United Nations,United Nations Economic Commission for Africa,African Union Commission Pdf

Africa is not on track to meeting the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by 47.9 million since 2014 and now stands at 250.3 million, or nearly one-fifth of the population. The 2017, 2018 and 2019 editions of this report explain that this gradual deterioration of food security was due to conflict, weather extremes, and economic slowdowns and downturns, often overlapping. A continued worsening of food security is expected also for 2020 as a result of the COVID-19 pandemic. In addition to hunger, across all countries in Africa millions of people suffer from widespread micronutrient deficiencies, and overweight and obesity are emerging as significant health concerns in many countries. This report shows that the food system in Africa does not provide food at a cost that makes nutritious food affordable to a majority of the population, and this is reflected in the high disease burden associated with maternal and child malnutrition, high body-mass, micronutrient deficiencies and dietary risk factors. The report also shows that current food consumption patterns impose high health and environmental costs, which are not reflected in food prices. The findings presented in this report highlight the importance of prioritizing the transformation of food systems to ensure access to affordable and healthy diets for all, produced in a sustainable manner.

Food Entrepreneurs in Africa

Ndidi Okonkwo Nwuneli
Food Entrepreneurs in Africa Book PDF

Author : Ndidi Okonkwo Nwuneli
Publisher : Routledge
Page : 113 pages
File Size : 49,5 Mb
Release : 2021-03-15
Category : Business & Economics
ISBN : 9781000346251

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Food Entrepreneurs in Africa by Ndidi Okonkwo Nwuneli Pdf

Entrepreneurs are the lifeblood of the agriculture and food sector in Africa, which is projected to exceed a trillion dollars by 2030. This book is the first practical primer to equip and support entrepreneurs in Africa through the process of starting and growing successful and resilient agriculture and food businesses that will transform the continent. Through the use of case studies and practical guidance, the book reveals how entrepreneurs can leverage technology and innovation to leapfrog and adapt to climate change, ensuring that Africa can feed itself and even the world. The book will: Inspire aspiring entrepreneurs to start and grow resilient and successful businesses in the agriculture and food landscapes. Equip aspiring and emerging entrepreneurs with practical knowledge, skills, and tools to navigate the complex agriculture and food ecosystems and develop and grow high-impact and profitable businesses. Enable aspiring and emerging entrepreneurs to develop scalable business models, attract and retain talent, leverage innovation and technology, raise financing, build strong brands, shape their ecosystem, and infuse resilience into every aspect of their operations. The book is for aspiring and emerging agribusiness entrepreneurs across Africa and agribusiness students globally. It will also inspire policymakers, researchers, development partners, and investors to create an enabling and supportive environment for African entrepreneurs to thrive.

Food Culture in Sub-Saharan Africa

Fran Osseo-Asare
Food Culture in Sub Saharan Africa Book PDF

Author : Fran Osseo-Asare
Publisher : Bloomsbury Publishing USA
Page : 226 pages
File Size : 50,6 Mb
Release : 2005-06-30
Category : Social Science
ISBN : 9780313062261

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Food Culture in Sub-Saharan Africa by Fran Osseo-Asare Pdf

East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves. Africa is often presented as a monolith, but this volume treats each region in turn with representative groups and foodways presented in manageable fashion, with a truer picture able to emerge. It is noted that the boundaries of many countries are imposed, so that food culture is more fluid in a region. Commonalities are also presented in the basic format of a meal, with a starch with a sauce or stew and vegetables and perhaps some protein, typically cooked over a fire in a pot supported by three stones. Representative recipes, a timeline, glossary, and evocative photos complete the narrative.

Food Security for Rural Africa

Terry Leahy
Food Security for Rural Africa Book PDF

Author : Terry Leahy
Publisher : Routledge
Page : 234 pages
File Size : 45,8 Mb
Release : 2020-09-30
Category : Electronic
ISBN : 0367665751

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Food Security for Rural Africa by Terry Leahy Pdf

At least fifty years of projects aimed at the rural poor in Africa have had very little impact. Up to half of the children of these countries are still suffering from stunting and malnutrition. Soil degradation and poor crop yields are ubiquitous. Projects are almost always aimed at helping local people to solve their problems by growing for the market. In some countries, projects link poor villagers into cooperatives to produce a commercial output. In other countries, projects target more competent entrepreneurial villagers. Almost all these projects fail after several years. Even those that are successful make few inroads into the problems. While the slogan 'feeding the farmers first' comes from the Philippines, it is particularly applicable to much of Africa, where household food security can come from household production. This book explains how projects can be designed that increase food security through subsistence production. Focusing on particular people and projects, it gives a sociological analysis of why this is so difficult to manage. This book challenges the models promoted by academics in the field of development studies and argues against the strategies adopted by most donor organizations and government bodies.It explains why commercial projects have been so ubiquitous even though they rarely work. It gives practical tips on how to set up villages and farms to achieve sustainable solutions that also provide plenty of nutritious food. The book is written to be accessible and engaging. For anyone planning to work in the rural areas of Africa, this book is required reading.

The Cooking Gene

Michael W. Twitty
The Cooking Gene Book PDF

Author : Michael W. Twitty
Publisher : HarperCollins
Page : 504 pages
File Size : 50,7 Mb
Release : 2018-07-31
Category : Cooking
ISBN : 9780062876577

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The Cooking Gene by Michael W. Twitty Pdf

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

Food Security in Africa

Barakat Mahmoud
Food Security in Africa Book PDF

Author : Barakat Mahmoud
Publisher : BoD – Books on Demand
Page : 134 pages
File Size : 52,8 Mb
Release : 2021-01-20
Category : Technology & Engineering
ISBN : 9781789857337

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Food Security in Africa by Barakat Mahmoud Pdf

This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.

Food for All

Uma Lele,Manmohan Agarwal,Brian C. Baldwin,Sambuddha Goswami
Food for All Book PDF

Author : Uma Lele,Manmohan Agarwal,Brian C. Baldwin,Sambuddha Goswami
Publisher : Oxford University Press
Page : 1063 pages
File Size : 48,5 Mb
Release : 2021-10-19
Category : Business & Economics
ISBN : 9780198755173

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Food for All by Uma Lele,Manmohan Agarwal,Brian C. Baldwin,Sambuddha Goswami Pdf

This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 1970s, when CGIAR was established and the International Fund for Agricultural Development (IFAD) was created to recycle petrodollars. Despite numerous international consultations and an increased number of actors, there has been no real growth in international assistance, except for the work of the Bill and Melinda Gates Foundation. The book concurrently focuses on the structural transformation of developing countries in Asia and Africa, with some making great strides in small farmer development and in achieving structural transformation of their economies. Some have also achieved Sustainable Development Goals (SDGs), particularly SDG2, but most have not. Not only are some countries, particularly in South Asia and sub-Saharan Africa, lagging behind, but they face new challenges of climate change, competition from emerging countries, population pressure, urbanization, environmental decay, and dietary transition. Lagging developing countries need huge investments in human capital, and physical and institutional infrastructure, to take advantage of rapid change in technologies, but the role of international assistance in financial transfers has diminished. The COVID-19 pandemic has not only set many poorer countries back but starkly revealed the weaknesses of past strategies. Transformative changes are needed in developing countries with international cooperation to achieve better outcomes. Will change in the United States bring new opportunities for multilateral cooperation?"--

The People of Africa and Their Food

Ann Burckhardt
The People of Africa and Their Food Book PDF

Author : Ann Burckhardt
Publisher : Capstone
Page : 56 pages
File Size : 42,6 Mb
Release : 1996
Category : Cooking
ISBN : 1560654341

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The People of Africa and Their Food by Ann Burckhardt Pdf

Describes different foods from the African continent.

Food Systems in Africa

Gaëlle Balineau,Arthur Bauer,Martin Kessler,Nicole Madariaga
Food Systems in Africa Book PDF

Author : Gaëlle Balineau,Arthur Bauer,Martin Kessler,Nicole Madariaga
Publisher : World Bank Publications
Page : 166 pages
File Size : 48,5 Mb
Release : 2021-01-11
Category : Business & Economics
ISBN : 9781464815898

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Food Systems in Africa by Gaëlle Balineau,Arthur Bauer,Martin Kessler,Nicole Madariaga Pdf

Rapid population growth, poorly planned urbanization, and evolving agricultural production and distribution practices are changing foodways in African cities and creating challenges: Africans are increasingly facing hunger, undernutrition, and malnutrition. Yet change also creates new opportunities. The food economy currently is the main source of jobs on the continent, promising more employment in the near future in farming, food processing, and food product distribution. These opportunities are undermined, however, by inefficient links among farmers, intermediaries, and consumers, leading to the loss of one-third of all food produced. This volume is an in-depth analysis of food system shortcomings in three West African cities: Abidjan, Côte d’Ivoire; Rabat, Morocco; and Niamey, Niger. Using the lens of geographical economics and sociology, the authors draw on quantitative and qualitative field surveys and case studies to offer insightful analyses of political institutions. They show the importance of “hard†? physical infrastructure, such as transport, storage, and wholesale and retail market facilities. They also describe the “soft†? infrastructure of institutions that facilitate trade, such as interpersonal trust, market information systems, and business climates. The authors find that the vague mandates and limited capacities of national trade and agriculture ministries, regional and urban authorities, neighborhood councils, and market cooperatives often hamper policy interventions. This volume comes to a simple conclusion: international development policy makers and their financial and technical partners have neglected urban markets for far too long, and now is the time to rethink and reinvest in this complex yet crucial subject.

Food Security in South Africa

Sakiko Fukuda-Parr,Viviene Taylor
Food Security in South Africa Book PDF

Author : Sakiko Fukuda-Parr,Viviene Taylor
Publisher : Juta and Company (Pty) Ltd
Page : 292 pages
File Size : 44,7 Mb
Release : 2015-11-10
Category : Business & Economics
ISBN : 9781775820727

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Food Security in South Africa by Sakiko Fukuda-Parr,Viviene Taylor Pdf

The right to food is guaranteed in South Africa’s Constitution as it is in international law. Yet food insecurity remains widespread and persistent, at levels much higher than in countries with similar levels of per capita GDP and development, such as Brazil. In this book, leading local and international researchers on food security and related policy work have come together to create the first systematic and trans-disciplinary analysis of food security and its multiple dimensions in South Africa and the southern African region. Drawing on Amartya Sen’s entitlement theory to identify the key drivers of hunger, they see food insecurity as a chronic, structurally based condition rather than only resulting from natural environmental disasters, temporary economic shocks and household vulnerabilities. The authors focus on a range of policy options and choices to provide short-term and longer-term solutions to the systemic causes of unemployment, failing rural livelihoods and traditional subsistence production. They also emphasise the linkages between the social and economic dimensions of food insecurity and use an integrative, interdisciplinary approach to analyse the reasons why these conditions persist and what can be done to address them. Importantly the book brings together work undertaken at local and national levels in new ways so that policy-makers, researchers, human rights advocates and social and economic scholars are better able to make the links between macro- and micro-processes of development.

Food, Technology and Culture in Africa

A. Ogunlade,M. Adeleke
Food Technology and Culture in Africa Book PDF

Author : A. Ogunlade,M. Adeleke
Publisher : African Books Collective
Page : 242 pages
File Size : 42,7 Mb
Release : 2021-04-01
Category : Political Science
ISBN : 9789785864960

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Food, Technology and Culture in Africa by A. Ogunlade,M. Adeleke Pdf

This book is a multidisciplinary exposition of how scholars from various disciplines research food. The chapters unravel the crosscutting themes in the role of food in everyday realities of African societies. Food remains indispensable to humanity for a good healthy and quality life but accessibility is shrouded by poor quality food and food fraud thereby making the available food unsafe for consumption by the Nigerian citizens, and of course by people around the world. The underlying causes of this have largely been attributed to poverty and acquisitive economic gains, and to some extent poor food handling by consumers. In Nigeria, the state of poverty is so severe that the largest proportion of the citizens' daily and/or monthly income goes on food, which is barely enough to access quality and nutritional food. Consequently, majority of the citizens seek and take up poor quality food that might come their way. In the light of drive for unsafe food, the food fraudsters had capitalised on the poor Nigerians to make illegally adulterated and poor quality food available at cheaper prices. This situation has not only endangered the food distribution system and quality of consumed nutrition in Nigeria, but as equally put the health status of Nigerians at risk through long-term exposure and build-up of chronically toxic contaminants in the body.

Food Safety and Informal Markets

Kristina Roesel,Delia Grace
Food Safety and Informal Markets Book PDF

Author : Kristina Roesel,Delia Grace
Publisher : Routledge
Page : 285 pages
File Size : 41,5 Mb
Release : 2014-10-03
Category : Business & Economics
ISBN : 9781317593973

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Food Safety and Informal Markets by Kristina Roesel,Delia Grace Pdf

Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.

African Food Systems in Crisis

Rebecca Huss-Ashmore,Solomon H. Katz
African Food Systems in Crisis Book PDF

Author : Rebecca Huss-Ashmore,Solomon H. Katz
Publisher : Taylor & Francis
Page : 358 pages
File Size : 55,8 Mb
Release : 1989
Category : Business & Economics
ISBN : 2881243320

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African Food Systems in Crisis by Rebecca Huss-Ashmore,Solomon H. Katz Pdf

First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.

Africa - Regional Overview of Food Security and Nutrition 2023; Law / Labor & Employment [BISAC]

Food and Agriculture Organization of the United Nations,United Nations Economic Commission for Africa,African Union Commission,World Food Programme
Africa Regional Overview of Food Security and Nutrition 2023 Law Labor Employment BISAC Book PDF

Author : Food and Agriculture Organization of the United Nations,United Nations Economic Commission for Africa,African Union Commission,World Food Programme
Publisher : Food & Agriculture Org.
Page : 89 pages
File Size : 53,6 Mb
Release : 2023-12-06
Category : Political Science
ISBN : 9789251383940

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Africa - Regional Overview of Food Security and Nutrition 2023; Law / Labor & Employment [BISAC] by Food and Agriculture Organization of the United Nations,United Nations Economic Commission for Africa,African Union Commission,World Food Programme Pdf

Africa is facing a food crisis of unprecedented proportions. Millions are expected to be at risk of worsening hunger in the near future due to the rippling effects of the war in Ukraine, which are compounding the devastating impacts that conflicts, climate variability and extremes, economic slowdowns and downturns, and the aftereffects of the COVID-19 pandemic are having on the most vulnerable. In this context, social and gender inequalities are also on the rise, with women and girls being among the most affected by these shocks. Despite efforts made in several countries, the African continent is not on track to meet the food security and nutrition targets of the Sustainable Development Goal 2 on Zero Hunger for 2030, and certainly the Malabo targets of ending hunger and all forms of malnutrition by 2025. The most recent estimates show that nearly 282 million people in Africa (about 20 percent of the population) were undernourished in 2022, an increase of 57 million people since the COVID-19 pandemic began. About 868 million people were moderately or severely food-insecure and more than one-third of them – 342 million people – were severely food-insecure. The present edition of the report presents the latest analysis of the prevalence and trends in undernourishment, food insecurity, and malnutrition. In addition, it includes, for the first time, estimates of the cost and affordability of a healthy diet, which are useful indicators of people’s economic access to nutritious foods and healthy diets. The deterioration of the food security situation and the lack of progress towards the WHO global nutrition targets make it imperative for countries to step up their efforts if they are to achieve a world without hunger and malnutrition by 2030. The call for greater action remains true in view of the projected lower rate of economic growth, high general and food price inflation, and raising borrowing costs on domestic and international markets since 2022.