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Author : Sina Faye Fowler,Bessie Brooks West
Publisher : Unknown
Page : 408 pages
File Size : 50,6 Mb
Release : 1941
Category : Cooking
ISBN : CORNELL:31924003583576
Author : F.L. Fowler
Publisher : Clarkson Potter
Page : 162 pages
File Size : 48,8 Mb
Release : 2012-11-13
Category : Cooking
ISBN : 9780385345231
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
Author : Bessie Brooks West,Grace Severance Shugart,Maxine Fay Wilson
Publisher : Unknown
Page : 676 pages
File Size : 44,5 Mb
Release : 1979
Category : Electronic
ISBN : OCLC:476059334
Author : Mary K. Molt
Publisher : What's New in Culinary & Hospi
Page : 928 pages
File Size : 55,6 Mb
Release : 2017
Category : Business & Economics
ISBN : 0134437187
The most comprehensive quantity food production resource on the market. Comprehensive and easy to follow, Food for Fifty provides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity. Author Mary Molt presents the material in an easy-to-use format complete with recipe development information; menu planning guidelines; food safety guidelines; and food product, purchasing, and storage information. First published in 1937, Food for Fifty has been referred to as the bible for quantity food production and recognized as the most comprehensive quantity food production on the market. Designed to function as an invaluable recipe book, a tool for classroom teaching and learning, and a food production resource for commercial kitchens, the book is written with the goal that ideas from culinary publications and the newest recipe books can be produced successfully in quantity by adapting the recipes found in the Food for Fifty. The new edition features approximately 70 new recipes and variations; a full, 4-color design with color photos; updated information related to USDA.gov requirements for K-12 menu development; updated charts and tables; an expanded menu planning section, and more.
Author : Chet Holden
Publisher : Wiley
Page : 0 pages
File Size : 54,8 Mb
Release : 1993-05-06
Category : Cooking
ISBN : 047157015X
A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.
Author : Grace Severance Shugart,Mary Molt
Publisher : MacMillan Publishing Company
Page : 776 pages
File Size : 54,7 Mb
Release : 1989
Category : Cooking
ISBN : MINN:31951000459971N
Abstract: This text compiles basic information recipes, and guidelines needed for planning and preparing food in quantity. Intended for use by students in quantity food production and as a reference for persons in foodservice management, the material is organized in a four-part format which includes: general information, recipes, menu development, and special meals and receptions.
Author : Nigella Lawson
Publisher : HarperCollins
Page : 424 pages
File Size : 52,8 Mb
Release : 2021-04-20
Category : Cooking
ISBN : 9780063079557
“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. “The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.
Author : Grace Severance Shugart,Mary Molt
Publisher : John Wiley & Sons
Page : 641 pages
File Size : 46,9 Mb
Release : 1985-01
Category : Menus
ISBN : 0471811041
Author : Zach Golden
Publisher : Hachette UK
Page : 87 pages
File Size : 43,8 Mb
Release : 2011-09-27
Category : Cooking
ISBN : 9780762443673
If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen! Derived from the incredibly popular (and totally addictive) website, WhatTheFuckShouldIMakeForDinner.com, this "choose your own adventure" style cookbook provides quick and easy solutions for the nightly conundrum. Every page is a new (and easy) meal, with enough pizzazz to keep you interested. Don't like the recipe? Simply choose another page for a new f*@#ing idea! Making choices is hard, so let this book do it for you with 50 solid meal ideas-and a side of salty language-for meat-eaters and vegetarians alike, such as: Scallop Ceviche Grilled Skirt Steak with Chimichurri Red Flannel Hash Vegetarian Cassoulet Never hem and haw over what to make for dinner again! What the F*@# Should I Make For Dinner? is the perfect gift for anyone who loves food, and will become your go-to guide to save you from headache, hunger, and your own wishy-washy self.
Author : Judith Jones
Publisher : Anchor
Page : 304 pages
File Size : 53,5 Mb
Release : 2008-12-24
Category : Biography & Autobiography
ISBN : 9780307498250
From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it.
Author : Christopher B. Barrett,Dan Maxwell
Publisher : Routledge
Page : 344 pages
File Size : 43,5 Mb
Release : 2007-05-07
Category : Business & Economics
ISBN : 9781135992965
This book analyzes the impact food aid programmes have had over the past fifty years, assessing the current situation as well as future prospects. Issues such as political expediency, the impact of international trade and exchange rates are put under the microscope to provide the reader with a greater understanding of this important subject matter. This book will prove vital to students of development economics and development studies and those working in the field.
Author : Andrew Schloss,Ken Bookman
Publisher : Unknown
Page : 0 pages
File Size : 52,9 Mb
Release : 1992
Category : Quick and easy cookery
ISBN : 0671734512
Even the most resourceful cook runs out of ideas from time to time, but here's a book that will solve that problem forever. With 50 chapters covering different foods, culinary themes, and techniques--each presenting 50 recipes--this imaginative and practical book is a cornucopia of cooking inspiration. Features 2,500 terrific recipes. 2-color art throughout.
Author : Daniel Stoffman,Tony Van Leersum
Publisher : Unknown
Page : 250 pages
File Size : 43,6 Mb
Release : 2007-01-01
Category : Frozen foods industry
ISBN : 097837200X
Author : Linda Watson
Publisher : Unknown
Page : 188 pages
File Size : 52,8 Mb
Release : 2015-03-12
Category : Electronic
ISBN : 0989072029
Grab a glass of organic wine, sit down, and savor this comic romance that's truly good enough to eat. You may want to have your grocery list nearby because every chapter ends with a tempting recipe. You may recognize shades of Fifty Shades of Grey when Sophia Verde stumbles into the Bee's Knees Farm booth on her way to pick up her friend's produce box. She is deeply attracted to farmer Roger Branch, who is earthy, elegant, and curiously private. City-savvy Sophia becomes captivated by the farmer's slow, sensual ways. He's not an alpha-male power broker like she's usually attracted to, but she finds herself longing to become part of his dance with nature and the seasons.Sophia barters her skills for a produce subscription of her own, discovering the pleasures of organic farming, seasonal cooking, and generous lovemaking. Along the way, she learns cooking tips and shares sixty plant-powered recipes. Let her help you get healthy and cook with kindness using pure seasonal, local, and organic ingredients. Learn core recipes such as Cashew Cream, Flaxseed Eggs, and Good Baking Mix. Discover new favorites too, such as Lentilicious Sunshine Spread, Sweet-and-Tart Collard Tangle, Chocolate Coldocado, and Potluck-Pride Peach Cobbler.Sexy without being explicit and deeply amusing, Fifty Weeks of Green may inspire you to save money, eat scrumptious food, and ignite your inner frisky while making a difference. Read it for the love, keep it for the recipes.
Author : John La Puma,Rebecca Powell Marx
Publisher : Harmony
Page : 322 pages
File Size : 50,9 Mb
Release : 2009
Category : Cooking
ISBN : 9780307394637
Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods that tempt the palate while promoting the body's immunity.