Food For Space Flight

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Food for Space Flight

Author : Anonim
Publisher : Unknown
Page : 8 pages
File Size : 43,5 Mb
Release : 1968
Category : Astronauts
ISBN : UIUC:30112101592167

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Food for Space Flight by Anonim Pdf

Human Adaptation to Spaceflight

Author : Government Publishing Office
Publisher : Government Printing Office
Page : 154 pages
File Size : 41,9 Mb
Release : 2014-12-15
Category : Electronic
ISBN : 0160926297

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Human Adaptation to Spaceflight by Government Publishing Office Pdf

Human Adaptation to Spaceflight: The Role of Nutrition reflects a (brief) review of the history of and current state of knowledge about the role of nutrition in human space flight. We have attempted to morganize this from a more physiological point of view, and to highlight systems, and the nutrients that support them, rather than the other way around. We hope we have captured in this book the state of the field of study of the role of human nutrition in space flight, along with the work leading up to this state, and some guideposts for work remaining to be done and gaps that need to be filled. NOTE: NO FURTHER DISCOUNTS FOR ALREADY REDUCED SALE ITEMS.

Food for Space Flight

Author : Anonim
Publisher : Unknown
Page : 8 pages
File Size : 42,7 Mb
Release : 1982
Category : Astronauts
ISBN : UIUC:30112003972673

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Food for Space Flight by Anonim Pdf

The Astronaut's Cookbook

Author : Charles T. Bourland,Gregory L. Vogt
Publisher : Springer Science & Business Media
Page : 224 pages
File Size : 49,6 Mb
Release : 2009-10-31
Category : Science
ISBN : 9781441906243

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The Astronaut's Cookbook by Charles T. Bourland,Gregory L. Vogt Pdf

Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place. Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods. Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc.

If I Were an Astronaut

Author : Eric Braun
Publisher : Capstone
Page : 14 pages
File Size : 50,9 Mb
Release : 2009-07
Category : Juvenile Nonfiction
ISBN : 9781404857100

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If I Were an Astronaut by Eric Braun Pdf

Discusses activities astronauts do while they're in space.

Food in the Air and Space

Author : Richard Foss
Publisher : Rowman & Littlefield
Page : 249 pages
File Size : 47,7 Mb
Release : 2014-12-11
Category : Cooking
ISBN : 9781442227293

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Food in the Air and Space by Richard Foss Pdf

In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below. This book is the first to chart that history worldwide, exploring the intricacies of inflight dining from 1783 to the present day, aboard balloons, zeppelins, land-based aircraft and flying boats, jets, and spacecraft. It charts the ways in which commercial travelers were lured to try flying with the promise of familiar foods, explains the problems of each aerial environment and how chefs, engineers, and flight crew adapted to them, and tells the stories of pioneers in the field. Hygiene and sanitation were often difficult, and cultural norms and religious practices had to be taken into account. The history is surprising and sometimes humorous at times some ridiculous ideas were tried, and airlines offered some strange meals to try to attract passengers. It’s an engrossing story with quite a few twists and turns, and this first book on the subject tells it with a light touch.

NASA Facts

Author : Anonim
Publisher : Unknown
Page : 12 pages
File Size : 55,8 Mb
Release : 1962
Category : Aeronautics
ISBN : STANFORD:36105112101329

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NASA Facts by Anonim Pdf

SKY RIDERS (The Story of Human Space Flight)

Author : P.Sasikumar, B. Aravind
Publisher : Bharathi Puthakalayam
Page : 253 pages
File Size : 42,6 Mb
Release : 2023-07-01
Category : Science
ISBN : 8210379456XXX

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SKY RIDERS (The Story of Human Space Flight) by P.Sasikumar, B. Aravind Pdf

Then, they translated it into English and now hope to translate and publish it in other languages as well. I believe that their purpose is to transmit the knowledge and awareness they have about the topic of space science and technology to young children all across Bharath, inspiring them to dream big. They selected human spaceflight as the topic because, in their opinion, it is the most adventurous “sport” and not accessible to everyone, although all of us have reasons to dream of being one who will fly to space one day.

Nutritional Biochemistry of Space Flight

Author : Scott M. Smith
Publisher : Unknown
Page : 0 pages
File Size : 47,9 Mb
Release : 2009
Category : Astronauts
ISBN : 1607416417

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Nutritional Biochemistry of Space Flight by Scott M. Smith Pdf

Besides covering a broad range of issues relating to space nutrition, this book presents the knowledge of nutritional biochemistry of space flight that has resulted from five decades of space life sciences research and operations. It covers research and observational findings on space travellers, as well as ground-based analogue studies with human subjects in such venues as bed rest, closed chambers, Antarctica, and under the sea. This book serves as a historical record of nutrition as related to space flight, specifically to nutrient requirements in a space flight environment. Evidence is reviewed from the first days of human space flight through what may very well be the early days of permanent off-Earth human presence. This information has been scattered in research articles and limited reviews that have been published over the years, in some cases documented only in out-of-publication NASA documents. The book will be of interest to scientists and physicians in many disciplines, including nutrition, physiology, biochemistry, space life sciences, and aerospace medicine. The text is aimed at an upper-undergraduate or graduate-student level of understanding.

Principles of Clinical Medicine for Space Flight

Author : Michael R. Barratt,Ellen S. Baker,Sam L. Pool
Publisher : Springer Nature
Page : 936 pages
File Size : 40,8 Mb
Release : 2020-01-02
Category : Medical
ISBN : 9781493998890

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Principles of Clinical Medicine for Space Flight by Michael R. Barratt,Ellen S. Baker,Sam L. Pool Pdf

In its first edition, Principles of Clinical Medicine for Space Flight established itself as the authoritative reference on the contemporary knowledge base of space medicine and standards of care for space flyers. It received excellent notices and is used in the curricula of civilian and military training programs and used as a source of questions for the Aerospace Medicine Certifying Examination under the American Board of Preventive Medicine. In the intervening few years, the continuous manning of the International Space Station has both strengthened existing knowledge and uncovered new and significant phenomena related to the human in space. The Second Edition incorporates this information. Gaps in the first edition will be addressed with the addition new and revised chapters. This edition is extensively peer reviewed and represents the most up to date knowledge.

Nutrition Physiology and Metabolism in Spaceflight and Analog Studies

Author : Martina Heer,Jens Titze,Scott M. Smith,Natalie Baecker
Publisher : Springer
Page : 69 pages
File Size : 45,8 Mb
Release : 2015-07-27
Category : Medical
ISBN : 9783319185217

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Nutrition Physiology and Metabolism in Spaceflight and Analog Studies by Martina Heer,Jens Titze,Scott M. Smith,Natalie Baecker Pdf

This book provides an overview of microgravity-induced changes in human metabolism, muscle, bone and the cardio-vascular system, and discusses in detail the nutrient uptake required during spaceflight to counteract these adaptive mechanisms and ensure an improved physical constitution upon returning to Earth. It addresses the needs of professors, researchers and students working in the field of human physiology and nutrition.

Medical Aspects of Space Flight

Author : Frank Burkhart Voris
Publisher : Unknown
Page : 20 pages
File Size : 41,9 Mb
Release : 1964
Category : Space medicine
ISBN : UCSD:31822017515172

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Medical Aspects of Space Flight by Frank Burkhart Voris Pdf

Flavor Perception

Author : Andrew J. Taylor,Deborah D. Roberts
Publisher : John Wiley & Sons
Page : 304 pages
File Size : 49,9 Mb
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 9781405150019

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Flavor Perception by Andrew J. Taylor,Deborah D. Roberts Pdf

Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, since the chemical compounds and physical structures that activate the flavor sensors change as the food is eaten, measurements of the changes in stimuli with time are essential to an understanding of the relationship between stimuli and perception. It is clear that we need to consider the whole process - the release of flavor chemicals in the mouth, the transport processes to the receptors, the specificity and characteristics of the receptors, the transduction mechanisms and the subsequent processing of signals locally and at higher centres in the brain. This book provides a state-of-the-art review of our current understanding of the key stages of flavor perception for those working in the flavor field, whether in the academic or industrial sector. In particular, it is directed at food scientists and technologists, ingredients suppliers and sensory scientists.

Optimization of Exercise Countermeasures for Human Space Flight – Lessons from Terrestrial Physiology and Operational Implementation

Author : Tobias Weber,Jonathan Paul Richard Scott,David Andrew Green
Publisher : Frontiers Media SA
Page : 148 pages
File Size : 55,9 Mb
Release : 2020-03-04
Category : Electronic
ISBN : 9782889634736

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Optimization of Exercise Countermeasures for Human Space Flight – Lessons from Terrestrial Physiology and Operational Implementation by Tobias Weber,Jonathan Paul Richard Scott,David Andrew Green Pdf

Human spaceflight has required space agencies to study and develop exercise countermeasure (CM) strategies to manage the profound, multi-system adaptation of the human body to prolonged microgravity (μG). Future space exploration will present new challenges in terms of adaptation management that will require the attention of both exercise physiologists and operational experts. In the short to medium-term, all exploration missions will be realised using relatively small vehicles/habitats, with some exploration scenarios including surface operations in low (<1G) gravity conditions. The evolution of CM hardware has allowed modern-day astronauts to return to Earth with, on average, relatively moderate levels μG-induced adaptation of the musculoskeletal (MS) and cardiovascular (CV) systems. However, although the intense use of CM has attenuated many aspects of MS and CV adaptation, on an individual level, there remains wide variation in the magnitude of these changes. Innovations in CM programs have been largely engineering-driven, with new hardware providing capability for new modes of exercise and a wider range of exercise protocols, which, in turn, has facilitated the transfer of traditional, but effective, terrestrial concepts based around high frequency resistance (multiple-set, multiple repetition) and mediumintensity continuous aerobic training. As a result, International Space Station (ISS) CM specialists have focused their efforts in these domains, taking advantage of hardware innovations as and when they became available. However, terrestrial knowledge in human and exercise physiology has expanded rapidly during the lifetime of the ISS and, consequently, there is potential to optimize current approaches by re-examining terrestrial knowledge and identifying opportunities to implement this knowledge into operational practices. Current terrestrial knowledge in exercise physiology is the product of a large number of intervention studies in which the variables that contribute to the effects of physical activity (mode, frequency, duration, intensity, recovery) have been controlled and systematically manipulated. However, due to limited opportunities to perform intervention studies in both spaceflight analogues – head-down bed rest (HDBR) being considered the ‘gold standard’ – and spaceflight itself, it will not be possible to systematically investigate the contribution of these factors to the efficacy of in-flight CM. As such, it will be necessary to draw on terrestrial evidence to identify solutions/strategies that may be best suited to the constraints of exploration and prioritise specific solutions/strategies for evaluation in HDBR and in flight.

Medical and Biological Problems of Space Flight

Author : Geoffrey H. Bourne
Publisher : Academic Press
Page : 300 pages
File Size : 49,8 Mb
Release : 2013-10-22
Category : Medical
ISBN : 9781483264967

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Medical and Biological Problems of Space Flight by Geoffrey H. Bourne Pdf

Medical and Biological Problems of Space Flight covers the proceedings of the conference held in Nassau, the Bahamas. The book focuses on the biological and medical problems of space flight, as well as advanced manned space systems, cardiovascular adaptability, weightlessness, and remote visual monitoring. The selection first offers information on the development of manned space vehicles and advanced manned space systems, including manned satellite and space stations, safety considerations, and man-machine aspects. The book also takes a look at Marsflight II space cabin simulator and device for simulating weightlessness. Discussions focus on the psychological aspects of real and simulated weightlessness; physiological effects of real and simulated weightlessness; and critique of simulation excellence. The publication examines maintenance of cardiovascular adaptability during prolonged weightlessness and the physical, biological, and medical aspects of weightlessness. The text then ponders on remote visual monitoring during extended space missions and cosmic ray shower production in manned space vehicles. Topics include electron-proton showers and limitations imposed by communications on transmission of pictorial information from a space vehicle. The selection is a valuable reference for readers interested in the medical and biological problems of space flight.