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Author : Maggie Battista
Publisher : Houghton Mifflin Harcourt
Page : 263 pages
File Size : 50,8 Mb
Release : 2015
Category : Cooking
ISBN : 9780544387676
Features one hundred simple-to-make edible gifts from flavored butters and pickles to infused salts and desserts.
Author : Maggie Battista
Publisher : Houghton Mifflin Harcourt
Page : 560 pages
File Size : 54,5 Mb
Release : 2015-10-13
Category : Cooking
ISBN : 9780544556409
From the founder of Eat Boutique, an exciting, inspiring, and beautiful food-gift guide for crafty cooks and food-DIY fans. In Food Gift Love, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in and enthusiasm for small-batch, hand-crafted foods. She features 100 memorable, edible gifts for any occasion with simple, delicious recipes, detailed wrapping instructions, and stunning photography. There are countless ways to share the pleasures of food with people you care about—from simple homemade infused salts and sugars to instant-gratification gifts like fresh ricotta and flavored butters; from jams, pickles, and vinaigrettes to irresistible cookies, desserts, savories, and spirits that will impress fellow food fans. There’s helpful information for creating your own Food Gift Love pantry at home as well as creative guidance on how to wrap food gifts with style. This book will inspire cooks, food-lovers, and DIY fans to be year-round food gifters. “As warm and gracious as Maggie herself, Food Gift Love is the handbook for anyone looking for unique and delicious ways to welcome a new neighbor, comfort a freshly minted mama, or simply tell a friend that you care.”—Marisa McClellan, author of Preserving by the Pint and Food in Jars “Showcasing edible homemade gifts such as Roasted Banana Bread, Bourbon-Vanilla Cherries, and Jam-Swirled Marshmallows, Food Gift Love reaches far beyond what many of us typically think of when we hear the words ‘homemade gift.’”—Megan Gordon, owner, Marge Granola, and author of Whole-Grain Mornings “A tasty collection of sweet treats and delicious bites that make perfect gifts.”—David Lebovitz, author of My Paris Kitchen
Author : America's Test Kitchen,Elle Simone Scott
Publisher : America's Test Kitchen
Page : 337 pages
File Size : 52,7 Mb
Release : 2024-04-16
Category : Cooking
ISBN : 9781954210820
The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more than 150 recipes, hundreds of packaging ideas, and insider tips from best-selling author and food stylist Elle Simone Scott Food fosters connection, and there's no more meaningful way to connect with others than to give a personalized food gift that you’ve prepared and packaged yourself. Elle Simone Scott, food stylist, ATK cast member, and author of the bestseller Boards, turns her considerable talents to expanding the boundaries of what food gifts are (they're endlessly customizable) and when they can be given (literally, anytime), proving along the way that food is one of the best (and best-looking) gifts you can give. Gifts for every occasion: A unique housewarming or new neighbor gift, celebrating a wedding or a new baby, a birthday, graduation, holiday cookie swap, Mother’s Day, Father’s Day—all these and more are covered. Any level gift, from simple to spectacular: Give one gorgeous bottle of Fruits of the Forest Liqueur. Up the ante by adding a jar of Citrus Simple Syrup. Gift a cocktail party basket with the liqueur, syrup, sparkling wine, flute glasses, and a cocktail recipe. Spin one item many ways: Make a big batch of homemade granola for gifting, or divide the recipe into thirds and flavor them different ways. Elle shows how to do this with shortbread cookies, hot cocoa mix, party snack mix, and more. Big-batch gifts: Bring Banana Caramel Pie in a Jar or Party Cake Pops to a school or work event. Gift your whole crowd at the holidays with Chocolate-Ginger Truffles or get them through the winter with Summer Tomato Sauce. Playful DIY meal kits: For friends who love to cook, there's DIY Pancake Mix, Turkish Bride Soup in a Jar, or Mushroom Risotto in a Jar. Helping-hand gifts: Support and comfort someone with a fully cooked meal that’s ready to be popped into freezer or oven—think Chicken Ramen Soup or Stuffed Shells with Amatriciana Sauce. You’ll also learn Elle’s favorite ideas for keeping food gifts fresh and packaging items cost-effectively yet creatively using edible garnishes, thrifted tableware, canning jars, cellophane bags, parchment, and more. With her expert help, you’ll never again resort to an expensive, impersonal store-bought basket.
Author : Gary Chapman
Publisher : Moody Publishers
Page : 209 pages
File Size : 46,8 Mb
Release : 2009-12-17
Category : Family & Relationships
ISBN : 9781575678856
Marriage should be based on love, right? But does it seem as though you and your spouse are speaking two different languages? #1 New York Times bestselling author Dr. Gary Chapman guides couples in identifying, understanding, and speaking their spouse's primary love language-quality time, words of affirmation, gifts, acts of service, or physical touch. By learning the five love languages, you and your spouse will discover your unique love languages and learn practical steps in truly loving each other. Chapters are categorized by love language for easy reference, and each one ends with simple steps to express a specific language to your spouse and guide your marriage in the right direction. A newly designed love languages assessment will help you understand and strengthen your relationship. You can build a lasting, loving marriage together. Gary Chapman hosts a nationally syndicated daily radio program called A Love Language Minute that can be heard on more than 150 radio stations as well as the weekly syndicated program Building Relationships with Gary Chapman, which can both be heard on fivelovelanguages.com. The Five Love Languages is a consistent New York Times bestseller - with over 5 million copies sold and translated into 38 languages. This book is a sales phenomenon, with each year outselling the prior for 16 years running!
Author : Amber Martin
Publisher : Createspace Independent Publishing Platform
Page : 40 pages
File Size : 51,8 Mb
Release : 2015-12-08
Category : Electronic
ISBN : 1522725164
Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. DIY Food Gifts (FREE Bonus Included)34 Best Edible Gifts for Your Food Loving Friends! Innovation and creativity is always eye catching. Whenever there is a departure from themonotonous routines, it attracts the viewer and soothes the nerves. The gift industry has risen to a dramatic level because of extensive application of innovation and creativity. It is because of this reasons that you can see a new innovation in the gift options, each day. Among the recent trends, there is the rising fame of edible food gifts, which are unique and delectable choices for making your friends and family happy. In this book I have tried to provide the most economical and easy to go recipes for edible food gifts which can be a source of pleasure and delight for you, as well as for your loved ones. The recipes are simple DIY recipes which can be easily followed with the usual ingredients present in our kitchen. his book will prevail to the following major discussions and considerations, in order to make the readers well aware with the edible food gifts: Anintroductory narration regarding the edible gifts, their potential usage and characteristics, which enables them to stand out in many. A list of some scrumptious and mouth watering edible gift recipes, which can make your loved ones feel special and delighted. Download your E book "DIY Food Gifts: 34 Best Edible Gifts for Your Food Loving Friends! " by scrolling up and clicking Buy Now with 1-Click" button!
Author : Shannon Mustipher
Publisher : Rizzoli Publications
Page : 194 pages
File Size : 52,9 Mb
Release : 2019-03-19
Category : Cooking
ISBN : 9780789335548
The IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher's book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation. Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. Fans of classic tiki bibles such as Smuggler's Cove and Potions of the Caribbean can embrace Tiki's modern style and spirit while new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.
Author : Jenny Rosenstrach
Publisher : Harper Collins
Page : 336 pages
File Size : 54,6 Mb
Release : 2012-06-19
Category : Cooking
ISBN : 9780062080912
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author : Molly Wizenberg
Publisher : Simon and Schuster
Page : 256 pages
File Size : 53,9 Mb
Release : 2014-05-06
Category : Biography & Autobiography
ISBN : 9781451655094
The Orangette blogger and author of the best-selling A Homemade Life describes how her husband's decision to open and run a pizza restaurant sparked a first crisis in their young marriage.
Author : Sara Forte
Publisher : Ten Speed Press
Page : 254 pages
File Size : 43,6 Mb
Release : 2012-08-28
Category : Cooking
ISBN : 9781607741152
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author : Diane Morgan,Sur La Table
Publisher : Andrews McMeel Publishing
Page : 198 pages
File Size : 54,8 Mb
Release : 2010-09-28
Category : Cooking
ISBN : 9780740793509
In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing 40 accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts.
Author : Alisa Fleming
Publisher : BenBella Books
Page : 442 pages
File Size : 44,5 Mb
Release : 2018-06-12
Category : Health & Fitness
ISBN : 9781946885241
If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Author : Shane M. Chartrand
Publisher : House of Anansi
Page : 393 pages
File Size : 49,6 Mb
Release : 2022-11-09
Category : Cooking
ISBN : 9781487012397
tawâw [pronounced ta-WOW]: Come in, you’re welcome, there’s room. Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities. Born to Cree parents and raised by a Métis father and Mi’kmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his interests and express his personality. The result is tawâw: Progressive Indigenous Cuisine, a book that traces Chartrand’s culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family’s acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort & Casino in Enoch, Alberta, on Treaty 6 Territory. Containing over seventy-five recipes — including Chartrand’s award-winning dish “War Paint” — along with personal stories, culinary influences, and interviews with family members, tawâw is part cookbook, part exploration of ingredients and techniques, and part chef’s personal journal.
Author : Joni Marie Newman
Publisher : Quarto Publishing Group USA
Page : 193 pages
File Size : 51,5 Mb
Release : 2012-10-01
Category : Cooking
ISBN : 9781610586474
Mouthwatering homemade gifts you can feel good about: “Chock-full of yummy recipes and crafty ideas.” —Dynise Balcavage, author of Celebrate Vegan From delicious vegan baking mixes you can create, package, and label yourself to DIY gift baskets, preserves, liquors, and more, this craft-and-cooking guide helps you find that perfect something for everyone, no matter what their views or inclinations. (No one can say no to a chocolate chip cookie after all—vegan or otherwise!) Vegan Food Gifts shows you how easy it is to create great homemade gifts that are not only kind and eco-conscious but delicious too. So whether you’re an expert chef or a beginner cook, a crafty genius or someone without an artistic bone in your body, you’ll find projects that not only suit your skills, but your budget as well. Be the hit of the bake sale, the darling of the holidays, the hostess with the most-est, and more with Vegan Food Gifts. “Beautiful . . . This book is a must have!” —Melissa Elliott, author of The Vegan Girl’s Guide to Life
Author : Anne Byrn
Publisher : Peachtree Publishers
Page : 0 pages
File Size : 48,7 Mb
Release : 1996
Category : Cooking
ISBN : 156145124X
Create unforgettable gifts of food for loved ones year-round with celebrated food writer Anne Byrn's compilation of seasonal recipes. Create unforgettable gifts of food for loved ones year-round with celebrated food writer Anne Byrn's compilation of seasonal recipes. Food Gifts for All Seasons offers 52 recipe ideas, many of which are make-ahead gifts that can be stored until needed. Organized by season, Byrn's book offers gift-giving suggestions and presentation tips for every occasion. Each section opens with an introduction to the season, including information about decorative greenery and flowers that are at their peaks. Noted artist Anne Hathaway's savory illustrations complement recipes such as: Black Pepper Cheese Bread Boules, Orange Pecan Biscotti, Mary's Cranberry Chutney, Caramel-Glazed Apple Cake, West End's Vegetarian Lasagna, and Valentine's Truffles. Food Gifts for All Seasons is a beautiful and delicious gift to give or to keep for yourself.
Author : Debbie Johnson
Publisher : HarperCollins
Page : 400 pages
File Size : 52,5 Mb
Release : 2018-10-18
Category : Fiction
ISBN : 9780008258863
Cosy up at the Comfort Food Cafe for a romance that isn’t just for Christmas... ‘You’ll devour this book in one go’ Woman’s Weekly ‘As cosy as a buttered crumpet’ Sunday Times bestseller Milly Johnson