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Author : Canada. Agriculture Canada. Food Advisory Division
Publisher : Unknown
Page : 16 pages
File Size : 55,5 Mb
Release : 1977
Category : Farm produce
ISBN : 0662009592
Author : Canada. Agriculture Canada. Food Advisory Division
Publisher : Unknown
Page : 30 pages
File Size : 42,5 Mb
Release : 1982
Category : Farm produce
ISBN : 0662118901
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 40,6 Mb
Release : 1998*
Category : Food
ISBN : OCLC:70508720
Web site for the Canadian Food Inspection Agency.
Author : Aleck Samuel Ostry
Publisher : UBC Press
Page : 157 pages
File Size : 48,6 Mb
Release : 2011-11-01
Category : Medical
ISBN : 9780774840248
Nutrition Policy in Canada, 1870-1939 examines the beginnings and early evolution of nutrition policy developments, mainly at the federal level, from the late nineteenth century to the beginning of the Second World War. It outlines the development of a national system of food safety and surveillance, the federal government's early policy focus on infant feeding, and the factors leading to the establishment of a national dietary standard.
Author : International Finance Corporation
Publisher : World Bank Publications
Page : 487 pages
File Size : 43,8 Mb
Release : 2020-07-06
Category : Technology & Engineering
ISBN : 9781464815492
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Author : Canada. Agriculture Canada
Publisher : Ottawa, Canada : Agriculture Canada
Page : 116 pages
File Size : 50,7 Mb
Release : 1993-01-01
Category : Food
ISBN : 0660149672
Presents a systematic and preventive method of ensuring food safety.
Author : Canada. Agriculture and Agri-Food Canada
Publisher : Agriculture et agroalimentaire Canada
Page : 24 pages
File Size : 40,6 Mb
Release : 2003
Category : Food
ISBN : 0662680421
Author : Canada. Agriculture Canada
Publisher : Agriculture Canada
Page : 9 pages
File Size : 43,6 Mb
Release : 1978
Category : Beef
ISBN : 0662002377
Author : Wayne Gisslen,Mary Ellen Griffin,Le Cordon Bleu
Publisher : John Wiley & Sons
Page : 1090 pages
File Size : 42,5 Mb
Release : 2006
Category : Food service
ISBN : 9780471663775
Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.
Author : Canada. Agriculture and Agri-Food Canada
Publisher : Unknown
Page : 1 pages
File Size : 52,6 Mb
Release : 1997
Category : Electronic
ISBN : 0662257235
Author : Charlene Elliott
Publisher : Athabasca University Press
Page : 336 pages
File Size : 46,9 Mb
Release : 2016-03-31
Category : Social Science
ISBN : 9781771990257
Food nourishes the body, but our relationship with food extends far beyond our need for survival. Food choices not only express our personal tastes but also communicate a range of beliefs, values, affiliations and aspirations—sometimes to the exclusion of others. In the media sphere, the enormous amount of food-related advice provided by government agencies, advocacy groups, diet books, and so on compete with efforts on the part of the food industry to sell their product and to respond to a consumer-driven desire for convenience. As a result, the topic of food has grown fraught, engendering sometimes acrimonious debates about what we should eat, and why. By examining topics such as the values embedded in food marketing, the locavore movement, food tourism, dinner parties, food bank donations, the moral panic surrounding obesity, food crises, and fears about food safety, the contributors to this volume paint a rich, and sometimes unsettling portrait of how food is represented, regulated, and consumed in Canada. With chapters from leading scholars such as Ken Albala, Harvey Levenstein, Stephen Kline and Valerie Tarasuk, the volume also includes contributions from “food insiders”—bestselling cookbook author and food editor Elizabeth Baird and veteran restaurant reviewer John Gilchrist. The result is a timely and thought-provoking look at food as a system of communication through which Canadians articulate cultural identity, personal values, and social distinction. Contributors include Ken Albala, Elizabeth Baird, Jacqueline Botterill, Rebecca Carruthers Den Hoed, Catherine Carstairs, Nathalie Cooke, Pierre Desrochers, Josh Greenberg, Stephen Kline, Jordan Lebel, Harvey Levenstein, Wayne McCready, Irina Mihalache, Eric Pateman, Rod Phillips, Sheilagh Quaile, Melanie Rock, Paige Schell, and Valerie Tarasuk.
Author : Wayne Gisslen
Publisher : Unknown
Page : 104 pages
File Size : 46,6 Mb
Release : 1999-07-27
Category : Eggs
ISBN : 0471643807
Author : United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher : Unknown
Page : 366 pages
File Size : 46,6 Mb
Release : 1991
Category : Food
ISBN : UIUC:30112001247458
Author : Canada. Health Promotion Directorate,Canada. Health and Welfare Canada
Publisher : Unknown
Page : 64 pages
File Size : 45,9 Mb
Release : 1985
Category : Cooking, Canadian
ISBN : UIUC:30112017886281
Author : Canada. Agriculture and Agri-Food Canada
Publisher : Unknown
Page : 24 pages
File Size : 50,9 Mb
Release : 2003
Category : Food
ISBN : 0662362233
