Food In Motion

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Food in Motion

Author : Alan Davidson
Publisher : Oxford Symposium
Page : 200 pages
File Size : 52,7 Mb
Release : 1983
Category : Cookery
ISBN : 9780907325161

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Food in Motion by Alan Davidson Pdf

Proceedings of IAC 2017 in Vienna

Author : group of authors
Publisher : Czech Institute of Academic Education
Page : 331 pages
File Size : 49,9 Mb
Release : 2017-08-15
Category : Business & Economics
ISBN : 9788088203032

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Proceedings of IAC 2017 in Vienna by group of authors Pdf

International Academic Conference on Teaching, Learning and E-learning and International Academic Conference on Management, Economics and Marketing Vienna, Austria 2017 (IAC-MEM 2017 + IAC-TLEl 2017), August 18 - 19, 2017

The Language of Food in Japanese

Author : Kiyoko Toratani
Publisher : John Benjamins Publishing Company
Page : 359 pages
File Size : 43,8 Mb
Release : 2022-02-09
Category : Language Arts & Disciplines
ISBN : 9789027257994

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The Language of Food in Japanese by Kiyoko Toratani Pdf

Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discursive units. It offers state-of-the-art data-oriented studies, including methods of analysis in line with Cognitive Linguistics. It orchestrates relatable and intriguing topics, from sound-symbolism in rice cracker naming to meanings of aesthetic sake taste terms. The chapters show that the language of food in Japanese is multifaceted: for instance, expressivity is enhanced by ideophones, as sensory words iconically depicting perceptual experiences and as nuanced words flexibly participating in neologization; context-sensitivity is exemplified by words deeply imbued with socio-cultural constructs; creativity is portrayed by imaginative expressions grounded in embodied experience. The volume will be a valuable resource for students and researchers, not only in linguistics but also in neighboring disciplines, who seek deeper insights into how language interacts with food in Japanese or any other language.

Food in Motion

Author : Alan Davidson
Publisher : Oxford Symposium
Page : 165 pages
File Size : 43,8 Mb
Release : 1983
Category : Cookery
ISBN : 9780907325154

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Food in Motion by Alan Davidson Pdf

Food in Time and Place

Author : Paul Freedman,Joyce E. Chaplin,Ken Albala
Publisher : Univ of California Press
Page : 420 pages
File Size : 42,5 Mb
Release : 2014-10-31
Category : Cooking
ISBN : 9780520277458

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Food in Time and Place by Paul Freedman,Joyce E. Chaplin,Ken Albala Pdf

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food culturesÑfrom ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

Nutritional and Health Aspects of Food in the Balkans

Author : Alina-Ioana Gostin,Diana Bogueva,Vladimir Kakurinov
Publisher : Academic Press
Page : 366 pages
File Size : 43,9 Mb
Release : 2021-05-21
Category : Health & Fitness
ISBN : 9780128207864

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Nutritional and Health Aspects of Food in the Balkans by Alina-Ioana Gostin,Diana Bogueva,Vladimir Kakurinov Pdf

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

The Lancet

Author : Anonim
Publisher : Unknown
Page : 996 pages
File Size : 40,9 Mb
Release : 1840
Category : Medicine
ISBN : PRNC:32101074830199

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The Lancet by Anonim Pdf

The Lancet London

Author : Anonim
Publisher : Unknown
Page : 996 pages
File Size : 53,9 Mb
Release : 1840
Category : Electronic
ISBN : BSB:BSB10054738

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The Lancet London by Anonim Pdf

Gastrophysics

Author : Charles Spence
Publisher : Penguin
Page : 336 pages
File Size : 54,6 Mb
Release : 2017-06-20
Category : Technology & Engineering
ISBN : 9780735223486

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Gastrophysics by Charles Spence Pdf

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.

Library of Congress Subject Headings

Author : Library of Congress
Publisher : Unknown
Page : 1594 pages
File Size : 48,9 Mb
Release : 2007
Category : Subject headings, Library of Congress
ISBN : UCBK:C094878457

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Library of Congress Subject Headings by Library of Congress Pdf

Library of Congress Subject Headings

Author : Library of Congress. Cataloging Policy and Support Office
Publisher : Unknown
Page : 1688 pages
File Size : 40,8 Mb
Release : 2009
Category : Subject headings, Library of Congress
ISBN : UOM:39015079817048

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Library of Congress Subject Headings by Library of Congress. Cataloging Policy and Support Office Pdf

Boston Medical and Surgical Journal

Author : Anonim
Publisher : Unknown
Page : 438 pages
File Size : 45,7 Mb
Release : 1840
Category : Medicine
ISBN : CHI:66435949

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Boston Medical and Surgical Journal by Anonim Pdf

The Boston Medical and Surgical Journal

Author : Anonim
Publisher : Unknown
Page : 864 pages
File Size : 54,7 Mb
Release : 1839
Category : Medicine
ISBN : PSU:32239002039317

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The Boston Medical and Surgical Journal by Anonim Pdf

The New England Journal of Medicine

Author : Anonim
Publisher : Unknown
Page : 864 pages
File Size : 50,6 Mb
Release : 1840
Category : Medicine
ISBN : UOM:39015075807605

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The New England Journal of Medicine by Anonim Pdf