Food Industry Wastes

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Food Industry Wastes

Maria Kosseva,Colin Webb
Food Industry Wastes Book PDF

Author : Maria Kosseva,Colin Webb
Publisher : Academic Press
Page : 338 pages
File Size : 54,7 Mb
Release : 2013-01-31
Category : Technology & Engineering
ISBN : 9780123919281

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Food Industry Wastes by Maria Kosseva,Colin Webb Pdf

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments. Food waste is an area of focus for a wide range of related industries from food science to energy and engineering Outlines the development of green product strategies International authoring team represents the leading edge in research and development Highlights leading trends of current research as well as future opportunities for reusing food waste

Food Waste to Valuable Resources

Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
Food Waste to Valuable Resources Book PDF

Author : Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
Publisher : Academic Press
Page : 464 pages
File Size : 52,7 Mb
Release : 2020-04-28
Category : Political Science
ISBN : 9780128183540

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Food Waste to Valuable Resources by Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S. Pdf

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. Presents recent advances, trends and challenges related to food waste valorization Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products’ recovery

Handbook of Waste Management and Co-Product Recovery in Food Processing

Keith W. Waldron
Handbook of Waste Management and Co Product Recovery in Food Processing Book PDF

Author : Keith W. Waldron
Publisher : Elsevier
Page : 680 pages
File Size : 50,9 Mb
Release : 2007-03-31
Category : Technology & Engineering
ISBN : 9781845692520

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Handbook of Waste Management and Co-Product Recovery in Food Processing by Keith W. Waldron Pdf

The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste. The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment. Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use Explores methods to valorise waste by co-product recovery Considers best practice in different sectors of the food industry

Waste Management for the Food Industries

Ioannis S. Arvanitoyannis
Waste Management for the Food Industries Book PDF

Author : Ioannis S. Arvanitoyannis
Publisher : Academic Press
Page : 1096 pages
File Size : 55,7 Mb
Release : 2010-07-28
Category : Technology & Engineering
ISBN : 0080554938

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Waste Management for the Food Industries by Ioannis S. Arvanitoyannis Pdf

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods Contains nearly 2500 of the most up-to-date references available

Sustainable Food Waste-to-Energy Systems

Thomas Trabold,Callie W. Babbitt
Sustainable Food Waste to Energy Systems Book PDF

Author : Thomas Trabold,Callie W. Babbitt
Publisher : Academic Press
Page : 292 pages
File Size : 42,9 Mb
Release : 2018-09-05
Category : Technology & Engineering
ISBN : 9780128111581

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Sustainable Food Waste-to-Energy Systems by Thomas Trabold,Callie W. Babbitt Pdf

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion

Managing Food Industry Waste

Robert R. Zall
Managing Food Industry Waste Book PDF

Author : Robert R. Zall
Publisher : John Wiley & Sons
Page : 199 pages
File Size : 44,6 Mb
Release : 2008-02-28
Category : Technology & Engineering
ISBN : 9780470752524

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Managing Food Industry Waste by Robert R. Zall Pdf

In Managing Food Industry Waste: Common Sense Methods for Food Processors, waste management expert Robert Zall shares his philosophy and techniques for monitoring and accounting for food processing wastage. The text shows food processing managers how much of the waste now being generated can become a managed resource for producing economic credits. Drawing on his forty years of experience in managing waste, Zall explains how to identify the actual losses sent to drains and sewage treatment plants, how to pinpoint which unit processes generate these losses, and how to uncover hidden losses previously dismissed as “materials unaccounted for.” An extra feature of the book is a Self-Test covering waste treatment technology, ideal for students or new employees studying waste management. Also included is a Glossary of terms used in water and waste management. Managing Food Industry Waste is a highly readable management tool filled with invaluable waste management concepts and practical methods to implement them.

Waste Treatment in the Food Processing Industry

Lawrence K. Wang,Yung-Tse Hung,Howard H. Lo,Constantine Yapijakis
Waste Treatment in the Food Processing Industry Book PDF

Author : Lawrence K. Wang,Yung-Tse Hung,Howard H. Lo,Constantine Yapijakis
Publisher : CRC Press
Page : 344 pages
File Size : 48,5 Mb
Release : 2005-09-29
Category : Science
ISBN : 9781420037128

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Waste Treatment in the Food Processing Industry by Lawrence K. Wang,Yung-Tse Hung,Howard H. Lo,Constantine Yapijakis Pdf

Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial decision methodology, and regional and global environmental conservation specific to the food industry. Until now. Waste Treatment in the Food Processing Industry provides in-depth coverage of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends. It delineates methodologies, technologies, and the regional and global effects of important pollution control practices. The book highlights major food processing plants or installations that have significant effects on the environment. Since the areas of food industry waste treatment are broad, no one can claim to be an expert in all of them. Reflecting this, the editors recruited collective contributions from specialists in their respective topics, rather than relying on a single author's expertise. The topics covered include dairies, seafood processing plants, olive oil manufacturing factories, potato processing plants, soft drink production plants, bakeries, and various other food processing facilities. Professors, students, and researchers in the environmental, civil, chemical, sanitary, mechanical, and public health engineering and science fields will find valuable educational materials in this book. The extensive bibliographies for each type of food waste treatment or practice will be invaluable to environmental managers, or researchers who need to trace, follow, duplicate, or improve on a specific food waste treatment practice. Comprehensive in scope, the book provides solutions that are directly applicable to the daily waste management problems specific to the food processing industry.

Food Waste Recovery

Charis M. Galanakis
Food Waste Recovery Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 562 pages
File Size : 55,7 Mb
Release : 2020-12-01
Category : Technology & Engineering
ISBN : 9780128225929

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Food Waste Recovery by Charis M. Galanakis Pdf

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

Utilization of By-Products and Treatment of Waste in the Food Industry

Vasso Oreopoulou,Winfried Russ
Utilization of By Products and Treatment of Waste in the Food Industry Book PDF

Author : Vasso Oreopoulou,Winfried Russ
Publisher : Springer Science & Business Media
Page : 322 pages
File Size : 40,5 Mb
Release : 2006-11-23
Category : Technology & Engineering
ISBN : 9780387357669

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Utilization of By-Products and Treatment of Waste in the Food Industry by Vasso Oreopoulou,Winfried Russ Pdf

This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.

Saving Food

Charis M. Galanakis
Saving Food Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 426 pages
File Size : 55,7 Mb
Release : 2019-06-01
Category : Political Science
ISBN : 9780128157091

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Saving Food by Charis M. Galanakis Pdf

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop zero waste strategies, this book analyzes the problem of food waste from every angle and provides critical information on how to minimize waste. Describes all aspects related to saving food and food security, including raising awareness, food redistribution actions, food policy and framework, food conservation, cold chain, food supply chain management, food waste reduction and valorization Guides all segments of the industry on how to employ zero waste strategies Analyzes key issues to create a pathway to solutions

Food Wastes and By-products

Rocio Campos-Vega,B. Dave Oomah,Hayde Azeneth Vergara-Castaneda
Food Wastes and By products Book PDF

Author : Rocio Campos-Vega,B. Dave Oomah,Hayde Azeneth Vergara-Castaneda
Publisher : John Wiley & Sons
Page : 476 pages
File Size : 49,9 Mb
Release : 2020-02-03
Category : Technology & Engineering
ISBN : 9781119534105

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Food Wastes and By-products by Rocio Campos-Vega,B. Dave Oomah,Hayde Azeneth Vergara-Castaneda Pdf

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.

Food Processing Waste Management

V. K. Joshi
Food Processing Waste Management Book PDF

Author : V. K. Joshi
Publisher : New India Publishing Agency
Page : 492 pages
File Size : 51,8 Mb
Release : 2011-01-01
Category : Food industry and trade
ISBN : 9380235593

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Food Processing Waste Management by V. K. Joshi Pdf

"Food Processing Waste Management: Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes- Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization - Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management - Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry.

Food Waste Management

Elina Närvänen,Nina Mesiranta,Malla Mattila,Anna Heikkinen
Food Waste Management Book PDF

Author : Elina Närvänen,Nina Mesiranta,Malla Mattila,Anna Heikkinen
Publisher : Springer Nature
Page : 455 pages
File Size : 51,5 Mb
Release : 2019-09-03
Category : Business & Economics
ISBN : 9783030205614

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Food Waste Management by Elina Närvänen,Nina Mesiranta,Malla Mattila,Anna Heikkinen Pdf

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

Food Industry Wastes

Maria Kosseva,Colin Webb
Food Industry Wastes Book PDF

Author : Maria Kosseva,Colin Webb
Publisher : Academic Press
Page : 516 pages
File Size : 55,7 Mb
Release : 2020-08-02
Category : Technology & Engineering
ISBN : 9780128173770

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Food Industry Wastes by Maria Kosseva,Colin Webb Pdf

Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery. This new edition addresses not only recycling trends but also innovative strategies for food waste prevention. The economic assessments of food waste prevention efforts in different countries are also explored. This book illustrates the emerging environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume is a valuable resource for students and professionals including food scientists, bio/process engineers, waste managers, environmental scientists, policymakers, and food chain supervisors. Provides guidance on current regulations for food process waste and disposal practices Highlights novel developments needed in policy making for the reduction of food waste Raises awareness of the sustainable food waste management techniques and their appraisal through Life Cycle Assessment Explores options for reducing food loss and waste along the entire food supply chain.

Food Processing Waste and Utilization

Sanju Bala Dhull,Ajay Singh,Pradyuman Kumar
Food Processing Waste and Utilization Book PDF

Author : Sanju Bala Dhull,Ajay Singh,Pradyuman Kumar
Publisher : CRC Press
Page : 381 pages
File Size : 50,7 Mb
Release : 2022-10-24
Category : Technology & Engineering
ISBN : 9781000774023

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Food Processing Waste and Utilization by Sanju Bala Dhull,Ajay Singh,Pradyuman Kumar Pdf

Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of food waste. Key Features Covers modern as well as conventional methods of food industry waste utilization Discusses possible solutions to tackle food waste generation and its further utilization Addresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing waste Authors of this book are well-recognized researchers in their specific fields who have made important contributions to the knowledge of utilization of different food industry wastes at different levels. This book covers a wide range of breakthroughs in waste management, and is of value for students, research scholars, postdoctoral fellows and faculties pursuing careers in fields such as Bioprocess Technology, Food Technology, Food Science and Technology, Food Biotechnology, and Fermentation and Bioengineering.