Food Information Communication And Education

Author : Simona De Iulio,Susan Kovacs
Publisher : Bloomsbury Publishing
Page : 249 pages
File Size : 46,6 Mb
Release : 2022-05-05
Category : Political Science
ISBN : 9781350162525

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Food Information, Communication and Education by Simona De Iulio,Susan Kovacs Pdf

Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.

Author : Anonim
Publisher : Unknown
Page : 304 pages
File Size : 51,5 Mb
Release : 2021
Category : Communication and culture
ISBN : 1350162531

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Food Information, Communication and Education by Anonim Pdf

"Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of television programmes, cooking masterclasses, school textbooks, mobile apps and other media. In addition to this, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, school teachers, food bloggers and government institutions. Featuring a range of European case studies from the 17th century to the present, this interdisciplinary collection advances our understanding of the processes of the formulation, mediatisation, circulation and reception of knowledge relating to food within specific social environments and contexts. Topics covered by contributors include: the kinds of knowledge about food which were popularised in the past and which circulate today; the public and private sphere actors who carry out the communication and educational initiatives; and the political and ideological implications of food information, communication and education for the future."--

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
Publisher : National Academies Press
Page : 161 pages
File Size : 46,6 Mb
Release : 2016-05-20
Category : Medical
ISBN : 9780309391313

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Food Literacy by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum Pdf

In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed by the planning committee: Session 1 described the current state of the science concerning the role of consumer education, health communications and marketing, commercial brand marketing, health literacy, and other forms of communication in affecting consumer knowledge, skills, and behavior with respect to food safety, nutrition, and other health matters. Session 2 explored how scientific information is communicated, including the credibility of the source and of the communicator, the clarity and usability of the information, misconceptions/misinformation, and the impact of scientific communication on policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop.

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 47,9 Mb
Release : 2015
Category : Electronic
ISBN : OCLC:1021256596

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Food Literacy by Anonim Pdf

Author : Food and Nutrition Information Center (U.S.).
Publisher : Unknown
Page : 168 pages
File Size : 55,5 Mb
Release : 1976
Category : Electronic
ISBN : STANFORD:36105130624179

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Food and Nutrition Information and Educational Materials Center catalog by Food and Nutrition Information Center (U.S.). Pdf

Author : Viviane Clavier,Jean-Philippe De Oliveira
Publisher : John Wiley & Sons
Page : 268 pages
File Size : 49,5 Mb
Release : 2019-05-24
Category : Health & Fitness
ISBN : 9781119629436

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Food and Health by Viviane Clavier,Jean-Philippe De Oliveira Pdf

Food is a major health issue; the links between diet and health are dominant in nutrition discourse and practice. Food and Health: Actor Strategies in Information and Communication identifies the informational practices of nutrition professionals and consumers to study the structural elements of food and health. It analyzes the communication strategies of actors and the dissemination and use of information related to both food for health and health through food. The book considers nutrition from the point of view of public policies, educational organizations, preventive measures, consumers and patients.

Author : Betsy B. Holli,Richard J. Calabrese,Julie O'Sullivan Maillet
Publisher : XYZ editeur/XYZ Publishing
Page : 404 pages
File Size : 52,8 Mb
Release : 2003
Category : Communication
ISBN : 0781737400

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Communication and Education Skills for Dietetics Professionals by Betsy B. Holli,Richard J. Calabrese,Julie O'Sullivan Maillet Pdf

Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association’s competencies on communication are included. Also included is an online instructor’s manual containing answers to the review and discussion questions, as well as information on each case study.

Author : United States. General Accounting Office
Publisher : Unknown
Page : 84 pages
File Size : 45,5 Mb
Release : 1982
Category : Consumer education
ISBN : STANFORD:36105126810477

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Informing the Public about Food by United States. General Accounting Office Pdf

Abstract: Problems facing the Federal Government in its efforts to improve food information systems are reviewed. The report includes an introduction on factors (external and internal) that influence food choices and federal food information programs (125 programs in 42 agencies). Examples of alternative approaches (for establishing a food information strategy) developed by other countries are Sweden's food information policy and the Nethelands' food-labeling approach. A framework for developing a food information strategy is presented; conclusions, recommendations and agency (HHS, USDA, and FTC) comments are described. Appendices include summaries of pertinent reports, organizations contacted, and letters from the other agencies. (rkm).

Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher : Unknown
Page : 300 pages
File Size : 51,8 Mb
Release : 1973
Category : Food
ISBN : SRLF:D0005253380

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Food and Nutrition Information and Educational Materials Center Catalog by Food and Nutrition Information and Educational Materials Center (U.S.) Pdf

Author : Rui Costa,Paola Pittia
Publisher : Springer
Page : 241 pages
File Size : 40,6 Mb
Release : 2017-10-27
Category : Technology & Engineering
ISBN : 9783319647388

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Food Ethics Education by Rui Costa,Paola Pittia Pdf

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct of food industry and food scientist professionals, including ethics of publishing, and also ethics in risk communication; Section 3 includes chapters based on case studies with examples of teaching approaches currently used in teaching food ethics, easy to implement and already tested and confirmed as successful examples that engage students in this topic. Although professional ethics in food supply chain is claimed as an essential topic to be addressed in any degree program, few higher education institutions that currently include a module on ethics in their study programs. In g eneral, it is argued that ethics is a topic addressed along the curriculum and embedded in the contents of the modules. However, ethics, for its importance, needs a different teaching and educational approach, and this book achieves that..

Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food
Publisher : National Academies Press
Page : 589 pages
File Size : 50,6 Mb
Release : 2010-11-04
Category : Medical
ISBN : 9780309163583

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Enhancing Food Safety by National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food Pdf

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 228 pages
File Size : 42,7 Mb
Release : 1997
Category : Food
ISBN : 9251039364

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Nutrition Education for the Public by Food and Agriculture Organization of the United Nations Pdf

Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)

Author : Food and Nutrition Information Center (U.S.)
Publisher : Unknown
Page : 148 pages
File Size : 43,7 Mb
Release : 1977
Category : Children
ISBN : UVA:X002692531

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Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center by Food and Nutrition Information Center (U.S.) Pdf

Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher : Unknown
Page : 88 pages
File Size : 44,6 Mb
Release : 1975
Category : Children
ISBN : OSU:32435006709513

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Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center by Food and Nutrition Information and Educational Materials Center (U.S.) Pdf

Author : Helen Vidgen
Publisher : Routledge
Page : 243 pages
File Size : 43,8 Mb
Release : 2016-04-14
Category : Nature
ISBN : 9781317483014

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Food Literacy by Helen Vidgen Pdf

Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.