Food Investigation Report Of The Federal Trade Commission On The Meat Packing Industry
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Food Investigation by United States. Federal Trade Commission Pdf
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Food Investigation, Report of the Federal Trade Commission on Canned Foods, General Report and Canned Vegetables and Fruits by United States. Federal Trade Commission Pdf
United States Federal Trade Commission,United States Office of Farm Managemen,United States Bureau of Markets
Author : United States Federal Trade Commission,United States Office of Farm Managemen,United States Bureau of Markets Publisher : Palala Press Page : 710 pages File Size : 55,8 Mb Release : 2018-02-21 Category : Business & Economics ISBN : 1378362977
Food Investigation: Report of the Federal Trade Commission on the Meat-Packing Industry by United States Federal Trade Commission,United States Office of Farm Managemen,United States Bureau of Markets Pdf
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United States. Federal Trade Commission,United States. Office of Farm Management and Farm Economics,United States. Bureau of Animal Industry,United States. Bureau of Markets
Author : United States. Federal Trade Commission,United States. Office of Farm Management and Farm Economics,United States. Bureau of Animal Industry,United States. Bureau of Markets Publisher : Unknown Page : 290 pages File Size : 46,5 Mb Release : 1918 Category : Meat industry and trade ISBN : OCLC:57134132
Food Investigation by United States. Federal Trade Commission,United States. Office of Farm Management and Farm Economics,United States. Bureau of Animal Industry,United States. Bureau of Markets Pdf
Food Investigation: Summary and part 1 by United States. Federal Trade Commission Pdf
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
