Food Irradiation

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Food Irradiation

Walter Urbain
Food Irradiation Book PDF

Author : Walter Urbain
Publisher : Elsevier
Page : 368 pages
File Size : 52,6 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780323153874

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Food Irradiation by Walter Urbain Pdf

Food Irradiation focuses on the fundamental aspects and applications of food irradiation. It summarizes efforts to establish the wholesomeness of irradiated foods, and it discusses the nature of ionizing radiation, as well as its interaction with matter, the biological effects it induces in living organisms associated with food such as raw fruits and vegetables, and the application of these effects in treating foods. The book also highlights some aspects of food irradiation that have potential significance in commercial usage, including consumer attitudes, costs, facilities, and safety. Organized into 15 chapters, this volume begins with an overview of ionizing radiation and its biological effects, the basics of radiation chemistry, and radiation chemistry of foods and food components. It then discusses the general effects of ionizing radiation on foods; irradiation of foods, such as meats and poultry, marine and freshwater animal foods, beverages, and dairy products; government regulation of irradiated foods; and consumer acceptance of irradiated foods. This book is a valuable source of information for food technologists, nutritionists, and suppliers of irradiation facilities and equipment.

Food Irradiation Research and Technology

Christopher H. Sommers,Xuetong Fan
Food Irradiation Research and Technology Book PDF

Author : Christopher H. Sommers,Xuetong Fan
Publisher : John Wiley & Sons
Page : 338 pages
File Size : 41,5 Mb
Release : 2008-02-28
Category : Technology & Engineering
ISBN : 9780470276396

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Food Irradiation Research and Technology by Christopher H. Sommers,Xuetong Fan Pdf

The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation describe advances in irradiation technology, detection technology, and radiation dosimetry review the regulations pertaining to food irradiation and the toxicological safety data provide food industry representatives and public health officials with effective methodologies to educate consumers and counteract misinformation review recent advances in the irradiation of meat and poultry, fruits and vegetables, seafood, and the use of irradiation as a phytosanitary treatment Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of food commodities; and industry, local, and state officials involved in educational efforts regarding food irradiation. Food scientists and technologists share a responsibility to ensure that educational materials provided to the public regarding food safety and processing technologies are based on sound science and fact, not on misconceptions. Food Irradiation Research and Technology meets that goal.

Manual of Good Practice in Food Irradiation

International Atomic Energy Agency
Manual of Good Practice in Food Irradiation Book PDF

Author : International Atomic Energy Agency
Publisher : Technical Reports
Page : 0 pages
File Size : 45,9 Mb
Release : 2015
Category : Science
ISBN : 9201052154

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Manual of Good Practice in Food Irradiation by International Atomic Energy Agency Pdf

Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to appreciate and improve their practices and also to provide detailed, yet straightforward, technical information for stakeholders such as food regulators, manufacturers and traders, who also need to understand 'good practice'.

Food Irradiation

R. A. Molins
Food Irradiation Book PDF

Author : R. A. Molins
Publisher : John Wiley & Sons
Page : 486 pages
File Size : 41,5 Mb
Release : 2001-05-24
Category : Science
ISBN : 0471356344

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Food Irradiation by R. A. Molins Pdf

Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob Lebensmittel überhaupt bestrahlt werden sollten. Die Diskussion ist eingebettet in die Bestimmungen des Kontrollsystems HACCP, das in der fleisch- und fischverarbeitenden Industrie der USA und Europas mittlerweile Pflicht ist.

Electronic Irradiation of Foods

R. B. Miller
Electronic Irradiation of Foods Book PDF

Author : R. B. Miller
Publisher : Springer Science & Business Media
Page : 298 pages
File Size : 45,7 Mb
Release : 2006-12-26
Category : Technology & Engineering
ISBN : 9780387283869

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Electronic Irradiation of Foods by R. B. Miller Pdf

Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electronic Irradiation of Foods describes all the key aspects of electron accelerator technology in detail. It emphasizes the physical science and technology aspects of food irradiation using machine sources of ionizing radiation. The book provides significant technical depth for interested workers and present descriptive, introductory material that should help demystify technology for businessmen to make informed choices regarding important investments decisions. Introductory chapters summarize the effects of ionizing radiation on biological organisms and the organic compounds comprising foods, and give an overview of the food irradiation process. Subsequent chapters cover the details of the electron beam and x-ray energy deposition, electron accelerator technologies, beam scanning systems, material handling systems, shielding design, and process control considerations. Important appendices cover radiation dosimetry, induced radioactivity, and ozone generation.

Food Irradiation

R. A. Molins
Food Irradiation Book PDF

Author : R. A. Molins
Publisher : John Wiley & Sons
Page : 500 pages
File Size : 54,6 Mb
Release : 2001-05-24
Category : Science
ISBN : 9780471356349

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Food Irradiation by R. A. Molins Pdf

In 1997 the FDA approved the use of low-dose ionizing radiation to eliminate pathogens in red meat. This food processing technology can improve the safety of food and extend the shelf life of certain foods by eliminating pathogenic bacteria, parasites, and other microorganisms that cause food-borne disease. Currently, forty-two countries practice some form of food irradiation. Food Irradiation: Principles and Applications provides a comprehensive, up-to-date account of food irradiation principles, effects, applications, and limitations, including global regulatory issues and the economics of food irradiation. Written by an international panel of scientists, this book focuses on science and technology and offers thorough coverage of the current use of food irradiation around the world. The contributors in this book present irradiation as a truly critical control point for raw, solid foods of animal origin. Food Irradiation: Principles and Applications discusses such topics as: -Radiation inactivation of microorganisms -Disinfestation of stored grains, pulses, dried fruits, and nuts -Irradiation as a quarantine treatment -Irradiation of meat and poultry, fish and shellfish, fruits and vegetables, and tuber and bulb crops -Radiation decontamination of spices, herbs, condiments, and other dried food ingredients -Process control and dosimetry in food irradiation Food professionals in both academia and industry, as well as food safety experts, food scientists, research scientists, and food processing managers, will find Food Irradiation: Principles and Applications a reliable and valuable reference.

Food Irradiation Technologies

Isabel C F R Ferreira,Amilcar L Antonio,Sandra Cabo Verde
Food Irradiation Technologies Book PDF

Author : Isabel C F R Ferreira,Amilcar L Antonio,Sandra Cabo Verde
Publisher : Royal Society of Chemistry
Page : 454 pages
File Size : 46,8 Mb
Release : 2017-12-19
Category : Technology & Engineering
ISBN : 9781788013925

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Food Irradiation Technologies by Isabel C F R Ferreira,Amilcar L Antonio,Sandra Cabo Verde Pdf

Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest chemical fumigation, it has less impact on thermally sensitive compounds than thermal decontamination technologies such as hot water or steam, and the technology is more accessible and cheaper. As the technical and economic feasibility, as well as the level of consumer acceptance, have increased its use has been growing fast. International organizations including the Food and Agriculture Organization of the United Nations (FAO), the International Atomic Energy Agency (IAEA) and the World Health Organization (WHO) have coordinated and worked with others to develop norms and review the safety and efficacy of irradiated foods. Commended in the Foreword by Carl Blackburn, Food Irradiation Specialist, Joint FAO / IAEA Division of Nuclear Techniques in Food and Agriculture, this book makes a strong case for the use of this overwhelmingly safe food processing technique. This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma, electron beam and X-ray food irradiation, its impact on food matrices and microorganisms, legislation and market aspects. It is the first book to cover control and structural analysis in food irradiation and, being written by leading experts in the field, addresses the current global best practices. It contains updated information about the commercial application of food irradiation technology, especially regarding the type of radiation based on food classes and covers dosimetry, radiation chemistry, food decontamination, food quarantine, food processing and food sterilization.

Safety of Irradiated Foods

J.F. Diehl
Safety of Irradiated Foods Book PDF

Author : J.F. Diehl
Publisher : CRC Press
Page : 464 pages
File Size : 42,8 Mb
Release : 1995-07-11
Category : Technology & Engineering
ISBN : 9781482273168

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Safety of Irradiated Foods by J.F. Diehl Pdf

This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and p

Food Irradiation

Karen Graham
Food Irradiation Book PDF

Author : Karen Graham
Publisher : Portage La Prairie, Man. : Paper Birch Pub.
Page : 248 pages
File Size : 47,6 Mb
Release : 1992
Category : Food
ISBN : CORNELL:31924067902639

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Food Irradiation by Karen Graham Pdf

Defines food irradiation and describes the irradiation process; outlines what foods are currently irradiated and where they are irradiated; and discusses the benefits of irradiation versus the risks. Discusses the effects of irradiation on food; safety and nutrition aspects of irradiated food; occupational and environmental risks; economic considerations; alternatives to food irradiation; the politics of food irradiation; and Canadian food irradiation legislation. Provides a review of the areas of concern and recommendations.

Irradiation of Food Commodities

Ioannis S. Arvanitoyannis
Irradiation of Food Commodities Book PDF

Author : Ioannis S. Arvanitoyannis
Publisher : Academic Press
Page : 736 pages
File Size : 52,8 Mb
Release : 2010-06-25
Category : Technology & Engineering
ISBN : 0080884369

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Irradiation of Food Commodities by Ioannis S. Arvanitoyannis Pdf

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work. Sections focus on legislation, irradiation techniques and materials; detection and risk assessment; application of irradiation on food and consumer opinion. Insights into regulations from a variety of countries provides important information on government strategies Extensive coverage of applications, from animal food to food for human consumption, and disinfestation explores the various potential application opportunities available for consideration Addresses risk assessment -- key to governmental and more importantly consumer acceptance All topics in one volume for the first time provides complete vision of the technology

Food Irradiation

V.M Wilkinson
Food Irradiation Book PDF

Author : V.M Wilkinson
Publisher : CRC Press
Page : 200 pages
File Size : 51,6 Mb
Release : 1997-11-30
Category : Technology & Engineering
ISBN : 0750611855

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Food Irradiation by V.M Wilkinson Pdf

This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersinia for microbiological aspects; from Apple to Poultry to Wheat which can benefit from irradiation; vitamins in food which may be affected by irradiation; regulatory aspects including various methods of detection of irradiated food; consumer acceptance and commercial applications to date, etc. -Paisan Loaharanu, Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna

Food Irradiation Technologies

Isabel C F R Ferreira,Amilcar L Antonio,Sandra Cabo Verde
Food Irradiation Technologies Book PDF

Author : Isabel C F R Ferreira,Amilcar L Antonio,Sandra Cabo Verde
Publisher : Royal Society of Chemistry
Page : 454 pages
File Size : 49,6 Mb
Release : 2017-12-19
Category : Science
ISBN : 9781782627081

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Food Irradiation Technologies by Isabel C F R Ferreira,Amilcar L Antonio,Sandra Cabo Verde Pdf

This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.

Food Irradiation

Morton Satin
Food Irradiation Book PDF

Author : Morton Satin
Publisher : CRC Press
Page : 240 pages
File Size : 55,8 Mb
Release : 2020-07-24
Category : Science
ISBN : 9781000153866

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Food Irradiation by Morton Satin Pdf

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.

Irradiation for Food Safety and Quality

Paisan Loaharanu,Paul Thomas
Irradiation for Food Safety and Quality Book PDF

Author : Paisan Loaharanu,Paul Thomas
Publisher : CRC Press
Page : 236 pages
File Size : 50,5 Mb
Release : 2020-08-26
Category : Technology & Engineering
ISBN : 9781000160161

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Irradiation for Food Safety and Quality by Paisan Loaharanu,Paul Thomas Pdf

Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."

Genetically Modified and Irradiated Food

Veslemøy Andersen
Genetically Modified and Irradiated Food Book PDF

Author : Veslemøy Andersen
Publisher : Academic Press
Page : 318 pages
File Size : 41,8 Mb
Release : 2020-01-09
Category : Medical
ISBN : 9780128172414

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Genetically Modified and Irradiated Food by Veslemøy Andersen Pdf

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody. Includes references to science based research on GMOs Explains the technologies in a clear way that can be understood by the general public Includes a massive amount of scientific evidence that these technologies are safe and can be beneficial