Food Medical And Environmental Applications Of Polysaccharides

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Food, Medical, and Environmental Applications of Polysaccharides

Kunal Pal,Indranil Banerjee,Preetam Sarkar,Arindam Bit,Doman Kim,Arfat Anis,Samarendra Maji
Food Medical and Environmental Applications of Polysaccharides Book PDF

Author : Kunal Pal,Indranil Banerjee,Preetam Sarkar,Arindam Bit,Doman Kim,Arfat Anis,Samarendra Maji
Publisher : Elsevier
Page : 756 pages
File Size : 51,9 Mb
Release : 2020-12-03
Category : Technology & Engineering
ISBN : 9780128193136

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Food, Medical, and Environmental Applications of Polysaccharides by Kunal Pal,Indranil Banerjee,Preetam Sarkar,Arindam Bit,Doman Kim,Arfat Anis,Samarendra Maji Pdf

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications Explores advanced methods, for novel applications across food, medicine, and the environment

Food, Medical, and Environmental Applications of Nanomaterials

Veeriah Jegatheesan,Nandika Bandara,Preetam Sarkar,Angana Sarkar,Kunal Pal
Food Medical and Environmental Applications of Nanomaterials Book PDF

Author : Veeriah Jegatheesan,Nandika Bandara,Preetam Sarkar,Angana Sarkar,Kunal Pal
Publisher : Elsevier
Page : 570 pages
File Size : 47,5 Mb
Release : 2022-03-24
Category : Technology & Engineering
ISBN : 9780128230749

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Food, Medical, and Environmental Applications of Nanomaterials by Veeriah Jegatheesan,Nandika Bandara,Preetam Sarkar,Angana Sarkar,Kunal Pal Pdf

Food, Medical, and Environmental Applications of Nanomaterials is designed to cover different types of nanomaterials that have applications related to the environment, food and medicine. It is an important resource for materials scientists and bioengineers looking to learn more about the applications of nanomaterials for sustainable development applications. Nanoscale materials possess excellent properties that have been explored in the areas of biomedicals, food, agriculture, the environment, catalysis, sensing and energy storage. Examples of these new applications include smart and active food packaging, nanobiosensors, bioremediation, wastewater treatment, implant coatings, tissue engineering, delivery systems for food and pharmaceutical applications, and food safety. Helps readers make decisions on the suitability and appropriateness of a synthetic route and characterization technique for a particular nanosystem Enables readers to analyze and compare experimental data and extract in-depth information about the physical properties of the polymeric gels using mathematical models Teaches users about the applications of nanomaterials for sustainable development applications

Natural Polysaccharides in Drug Delivery and Biomedical Applications

Md Saquib Hasnain,Amit Kumar Nayak
Natural Polysaccharides in Drug Delivery and Biomedical Applications Book PDF

Author : Md Saquib Hasnain,Amit Kumar Nayak
Publisher : Academic Press
Page : 654 pages
File Size : 44,7 Mb
Release : 2019-07-23
Category : Business & Economics
ISBN : 9780128170564

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Natural Polysaccharides in Drug Delivery and Biomedical Applications by Md Saquib Hasnain,Amit Kumar Nayak Pdf

Natural Polysaccharides in Drug Delivery and Biomedical Applications provides a fundamental overview of natural polysaccharides, their sources, extraction methodologies, and characterizations. It covers specific natural polysaccharides and their effective application in drug delivery and biomedical use. Additionally, chapters in the book discuss key topics including the sources and extraction methodologies of natural polysaccharides, their role in tissue engineering applications, polysaccharide-based nanoparticles in biomedical applications, and their role in the delivery of anticancer drugs. Written by industry leaders and edited by experts, this book emphasizes recent advances made in the field. Natural Polysaccharides in Drug Delivery and Biomedical Applications provides academics, researchers, and pharmaceutical health care professionals with a comprehensive book on polysaccharides in pharmaceutical delivery process. Provides fundamental concepts of natural polysaccharides as it applies to the pharmaceutical, biomedical, and biotechnology industries Includes contributions from global leaders and experts from academia, industry, and regulatory agencies in the application of natural polysaccharides in pharmaceutical products and biomedical utilization Offers practical examples, illustrations, chemical structures, and research case studies to help explain natural polysaccharides concepts in drug delivery and biomedical applications

Industrial, medical and environmental applications of microorganisms

Antonio Méndez-Vilas
Industrial medical and environmental applications of microorganisms Book PDF

Author : Antonio Méndez-Vilas
Publisher : BRILL
Page : 698 pages
File Size : 46,9 Mb
Release : 2023-09-04
Category : Medical
ISBN : 9789086867950

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Industrial, medical and environmental applications of microorganisms by Antonio Méndez-Vilas Pdf

'Industrial, medical and environmental applications of microorganisms' offers an excellent opportunity to learn about new insights, methods, techniques and advances in applied microbiology. It is useful not only for those traditionally involved in this research area but for everyone that needs to keep up with this diverse discipline. The articles are written by researchers from around the world and focus on seven themes: - Environmental microbiology -Agriculture, soil and forest microbiology -Food microbiology -Industrial microbiology - Medical microbiology -Biotechnologically relevant enzymes and proteins - Methods and techniques - education This book contains a compilation of papers presented at the V International Conference on Environmental Industrial and Applied Microbiology (BioMicroWorld2013), held in Madrid, Spain, in October 2013.

Polysaccharide-based Fibers and Composites

Lucian Lucia,Ali Ayoub
Polysaccharide based Fibers and Composites Book PDF

Author : Lucian Lucia,Ali Ayoub
Publisher : Springer
Page : 117 pages
File Size : 55,6 Mb
Release : 2017-09-02
Category : Technology & Engineering
ISBN : 9783319565965

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Polysaccharide-based Fibers and Composites by Lucian Lucia,Ali Ayoub Pdf

This book includes chapters based on the potential uses of polysaccharides such as fibers in food and non-food applications. The complexity of their synthesis in plants, the highly multidisciplinary character of polysaccharide research, and the wide variety of applications from food to clothing to energy are addressed in this volume. The authors describe in detail how these latter grand challenges are of great importance in research, especially in the midst of enormous overpopulation and economic issues. Therefore, the volume contributes additional information to the chemical, nutritional, medical, and energy roles of these bio-based products, finding applications in diverse fields of their raw and composite forms. This volume is a useful resource for graduate students and contains themes for instructors and senior research leaders. Written by internationally renowned experts, it is aimed at workers in polymer laboratories, classrooms, and policy makers.

Food Polysaccharides and Their Applications

Alistair M. Stephen,Glyn O. Phillips
Food Polysaccharides and Their Applications Book PDF

Author : Alistair M. Stephen,Glyn O. Phillips
Publisher : CRC Press
Page : 752 pages
File Size : 51,8 Mb
Release : 2016-04-19
Category : Technology & Engineering
ISBN : 9781420015164

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Food Polysaccharides and Their Applications by Alistair M. Stephen,Glyn O. Phillips Pdf

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source, biosynthesis, molecular structures, and physical properties of polysaccharides. They also explore production and uses in food formulations; the effects of cooking and interactions with proteins, lipids, sugars, and metal ions; analytical methods, including identification and quantitative determination; and nutritional and ecological considerations with emphasis on genetic engineering of food crops. The editors carefully balance coverage of fundamental aspects and practical implications for the food industry. What’s New in the Second Edition: Explains the preparation of new starch esters and improved techniques for the production of acid-converted and oxidized starches Details new information on the natural functions of cell wall polysaccharides of seeds in relation to their molecular structures, biosynthesis and enzymatic hydrolysis Presents additional references that include those relating to IR and NMR spectrometric methods of analysis

Functional Polysaccharides for Biomedical Applications

Sabyasachi Maiti,Sougata Jana
Functional Polysaccharides for Biomedical Applications Book PDF

Author : Sabyasachi Maiti,Sougata Jana
Publisher : Woodhead Publishing
Page : 526 pages
File Size : 51,9 Mb
Release : 2019-06-11
Category : Medical
ISBN : 9780081025567

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Functional Polysaccharides for Biomedical Applications by Sabyasachi Maiti,Sougata Jana Pdf

Functional Polysaccharides for Biomedical Applications examines the fundamentals and properties of these natural materials and their potential biomedical applications. With an emphasis on therapeutic and sensing applications, the book also reviews how polysaccharides can be modified for tissue engineering applications. Sections discuss the basics of polysaccharides, give an overview of the potential applications, look at novel materials and technologies for use in tissue regeneration and therapeutics, and detail current biomedical applications. With a strong focus on materials, engineering and applications, this book is a valuable resource for those with an interest in harnessing the biomedical potential of natural polymers. Describes strategies for developing polysaccharides-based biomedical devices Illustrates concepts and encompasses scope for clinical development Provides advanced and comprehensive information on biomedical constructs

Marine Polysaccharides

Vazhiyil Venugopal
Marine Polysaccharides Book PDF

Author : Vazhiyil Venugopal
Publisher : CRC Press
Page : 396 pages
File Size : 47,6 Mb
Release : 2016-04-19
Category : Technology & Engineering
ISBN : 1439815275

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Marine Polysaccharides by Vazhiyil Venugopal Pdf

Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish proteins and lipids, it is yet to be tapped as a source of polysaccharides. A clear exposition on how these resources can be developed, Marine Polysaccharides: Food Applications compiles recent data on the food applications of marine polysaccharides from such diverse sources as fishery products, seaweeds, microalgae, microorganisms, and corals. The book begins with discussions on the isolation of polysaccharides from marine sources and their properties, particularly those important from a food technology point of view. It then focuses on the actual food applications of these compounds and concludes with a brief examination of biomedical applications. The author presents an overview of the general functional properties of polysaccharides, including their structure; their hydration, gelation, emulsification, and rheological properties; and interactions among themselves and with other food components such as proteins that are relevant to food processing. He then explores the isolation and food-related properties of various marine polysaccharides, use of these polysaccharides in food product and biopackaging, recent developments in composite films and nanotechnology, and safety and regulatory issues. While there are many books available on polysaccharides, few address the applications of marine polysaccharide food product development. Written from a realistic, practical point of view avoiding technical jargon, this book highlights the ocean not as a conventional source of fish protein and lipids, but as a major supplier of versatile carbohydrates that can have diverse food applications.

Natural Materials for Food Packaging Application

Jyotishkumar Parameswaranpillai,Aswathy Jayakumar,E. K. Radhakrishnan,Suchart Siengchin,Sabarish Radoor
Natural Materials for Food Packaging Application Book PDF

Author : Jyotishkumar Parameswaranpillai,Aswathy Jayakumar,E. K. Radhakrishnan,Suchart Siengchin,Sabarish Radoor
Publisher : John Wiley & Sons
Page : 389 pages
File Size : 44,6 Mb
Release : 2023-07-24
Category : Technology & Engineering
ISBN : 9783527350407

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Natural Materials for Food Packaging Application by Jyotishkumar Parameswaranpillai,Aswathy Jayakumar,E. K. Radhakrishnan,Suchart Siengchin,Sabarish Radoor Pdf

Natural Materials for Food Packaging Application Analyze the future of biodegradable food packaging with this cutting-edge overview Packaging plays an essential role in the production of food and its movement through the global supply chain. Food packaging has been a significant site of innovation recently, allowing consumers better access to natural and organic foods, extended shelf lives, and more. However, food packaging has become an increasingly serious environmental hazard, with the result that biodegradable food packaging has become a vital and growing area of research. Natural Materials for Food Packaging Application provides a thorough and detailed introduction to natural packaging and its applications in food transportation. Treating both recent innovations and prospective future developments, it provides readers with extensive insights into the current state of research in this field. The result is a volume designed to meet the aspirational needs of a sustainable food industry. Natural Materials for Food Packaging Application readers will also find: Detailed treatment of biodegradable packaging materials including thermo-plastic starch, polybutylene succinate, and more Discussion of subjects including chitosan-based food packaging films, clay-based packaging films, and more An authorial team with vast expertise in the field of biological polymer production Natural Materials for Food Packaging Applications is a useful reference for chemists, materials scientists, and food scientists, as well as for any industry professionals working in food distribution and the food supply chain.

Polysaccharides

Bhasha Sharma,M. Enamul Hoque
Polysaccharides Book PDF

Author : Bhasha Sharma,M. Enamul Hoque
Publisher : CRC Press
Page : 530 pages
File Size : 53,8 Mb
Release : 2023-12-01
Category : Science
ISBN : 9781003801832

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Polysaccharides by Bhasha Sharma,M. Enamul Hoque Pdf

Polysaccharides offer unique and valuable functional properties, persisting in technological importance and poised to grow more critical due to sustainability demands and emerging applications in medical and life sciences. This contributed work presents comprehensive information about carbohydrate polymers, providing readers with an enhanced appreciation of carbohydrate structure and function, a new enzyme library, and extraction strategies that will help to advance a number of exciting domains of research, including genomics, proteomics, chemical synthesis, materials science, and engineering. Key Features Details the source, production, structures, properties, and current and potential applications of polysaccharides. Discusses general strategies of isolation, separation, and characterization of polysaccharides. Describes botanical, algal, animal, and microbial sources of polysaccharides. Demonstrates the importance of carbohydrates in new lead generation. Highlights the range of possibilities for polysaccharides to make real-world impact. Bhasha Sharma, Assistant Professor, Department of Chemistry, Shivaji College, University of Delhi, India. Enamul Hoque, Professor, Department of Biomedical Engineering, Military Institute of Science and Technology (MIST), Dhaka, Bangladesh.

Polysaccharides in Medicinal Applications

Severian Dumitriu
Polysaccharides in Medicinal Applications Book PDF

Author : Severian Dumitriu
Publisher : Routledge
Page : 816 pages
File Size : 52,6 Mb
Release : 2017-10-19
Category : Science
ISBN : 9781351423410

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Polysaccharides in Medicinal Applications by Severian Dumitriu Pdf

Integrates the latest advances in polysaccharide chemistry and structure analysis, with the practical applications of polysaccharides in medicine and pharmacy, highlighting the role of glycoconjugates in basic biological processes and immunology. It also presents recent developments in glycobiology and glycopathology. The work covers bacterial, fungal and cell-wall polysaccharides, microbial and bacterial exopolysaccharides, industrial gums, the biosynthesis of bacterial polysaccharides, and the production of microbial polysaccharides.

Advanced Applications of Polysaccharides and their Composites

Amir Al-Ahmed,Inamuddin
Advanced Applications of Polysaccharides and their Composites Book PDF

Author : Amir Al-Ahmed,Inamuddin
Publisher : Materials Research Forum LLC
Page : 248 pages
File Size : 48,8 Mb
Release : 2020-05-05
Category : Technology & Engineering
ISBN : 9781644900765

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Advanced Applications of Polysaccharides and their Composites by Amir Al-Ahmed,Inamuddin Pdf

Polysaccharides and their composites are highly promising materials for food, pharmaceutical and biomedical applications; including drug delivery, tissue engineering and packaging. Fiber- and nano-reinforced composites are good alternatives to non-biodegradable petroleum‐based polymers. The great advantage of these materials is that they are both environment friendly and nontoxic. Keywords: Polysaccharides, Polysaccharide Composites, Drug Delivery, Tissue Engineering, Pharmaceutical Packaging, Food Packaging , Environment Friendly Materials, Nontoxic Materials, Wound-Healing Sponge, Skin Lesions, Chitosan Composites, Nanocellulose, Starch-Based Composites.

Polysaccharides in Food

J.M.V. Blanshard,J.R. Mitchell
Polysaccharides in Food Book PDF

Author : J.M.V. Blanshard,J.R. Mitchell
Publisher : Elsevier
Page : 378 pages
File Size : 49,5 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483100104

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Polysaccharides in Food by J.M.V. Blanshard,J.R. Mitchell Pdf

Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products. The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell during growth; polysaccharide structure in solutions and gels; and the solvent interactions and solution behavior of carbohydrates. Part II covers the relationship of polysaccharides and enzymes and includes topics such as the enzymic degradation of starches; the hemicellulase group of enzymes; and pectic enzymes. Part III discusses the structure and physiochemical aspects of starch, as well as its use in food. Part IV tackles polysaccharides in food product development, and Part V deals with kinds of polysaccharides and the legislations concerning them. Part VI covers the importance of polysaccharides as the population's energy source as well as its health benefits. The text is recommended for food technicians, nutritionists, and organic chemists who would like to know more about the importance of polysaccharides in food and its future.

Advances in Biopolymers for Food Science and Technology

Kunal Pal,Preetam Sarkar,Miguel Cerqueira
Advances in Biopolymers for Food Science and Technology Book PDF

Author : Kunal Pal,Preetam Sarkar,Miguel Cerqueira
Publisher : Elsevier
Page : 590 pages
File Size : 49,9 Mb
Release : 2024-05-31
Category : Technology & Engineering
ISBN : 9780443190063

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Advances in Biopolymers for Food Science and Technology by Kunal Pal,Preetam Sarkar,Miguel Cerqueira Pdf

Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials, for novel food applications.The book begins by introducing biopolymers and their various polysaccharide and protein sources, addressing biopolymers from marine sources in particular. Food design using biopolymers, and their preparation as gels and composites are then discussed in detail. This is followed by in-depth chapters guiding the reader through specific applications, including fat replacement products, delivery systems, food emulsions, micro- and nano-encapsulation, nanovehicles, nanostructures, nanofilms, antimicrobial peptides, food coatings, food packaging, smart monitoring, cryoprotection, and cultured meat production. Finally, the various challenges regarding sustainability of food packaging are addressed.This is a valuable resource for researchers and advanced students across polymer science, food science, chemistry, packaging, nanotechnology, and materials science, as well as industrial scientists and R&D professionals with an interest in biopolymers for advanced applications in food products and packaging. Covers biopolymers from a range of sources and their preparation as composites, gels, and coatings Explores applications across food structure design, smart packaging systems, encapsulation, and nutraceuticals Offers case studies and analyzes experimental data on biopolymeric materials for food applications

Polysaccharides

Noureddine Benkeblia
Polysaccharides Book PDF

Author : Noureddine Benkeblia
Publisher : CRC Press
Page : 516 pages
File Size : 53,5 Mb
Release : 2014-06-25
Category : Medical
ISBN : 9781466571815

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Polysaccharides by Noureddine Benkeblia Pdf

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.