Food Microbiology Based Entrepreneurship

Author : Natarajan Amaresan,Dhanasekaran Dharumadurai,Olubukola Oluranti Babalola
Publisher : Unknown
Page : 0 pages
File Size : 45,7 Mb
Release : 2023
Category : Electronic
ISBN : 9811950423

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Food Microbiology Based Entrepreneurship by Natarajan Amaresan,Dhanasekaran Dharumadurai,Olubukola Oluranti Babalola Pdf

This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.

Author : Natarajan Amaresan,Dhanasekaran Dharumadurai,Olubukola Oluranti Babalola
Publisher : Springer Nature
Page : 346 pages
File Size : 47,7 Mb
Release : 2022-11-29
Category : Technology & Engineering
ISBN : 9789811957475

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Agricultural Microbiology Based Entrepreneurship by Natarajan Amaresan,Dhanasekaran Dharumadurai,Olubukola Oluranti Babalola Pdf

This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This volume explains the entrepreneurship skills for production, cost-benefit analysis and marketing of bio-fertilizers, bio-pesticides, bio-insecticides, seaweed liquid biofertilizer, and phosphate solubilizers. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols from all related disciplines in agribusiness, organic farming, and economic integration. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via Botany, Agriculture, Environmental Microbiology and Biotechnology, Plant Pathology, and Horticulture. Next two volumes are focused on food and industrial microbiology.

Author : Natarajan Amaresan,Dhanasekaran Dharumadurai,Olubukola Oluranti Babalola
Publisher : Springer Nature
Page : 414 pages
File Size : 47,5 Mb
Release : 2023-01-01
Category : Technology & Engineering
ISBN : 9789811950414

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Food Microbiology Based Entrepreneurship by Natarajan Amaresan,Dhanasekaran Dharumadurai,Olubukola Oluranti Babalola Pdf

This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.

Author : Natarajan Amaresan,Dhanasekaran Dharumadurai,Diana R. Cundell
Publisher : Springer Nature
Page : 333 pages
File Size : 43,9 Mb
Release : 2022-11-16
Category : Science
ISBN : 9789811966644

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Industrial Microbiology Based Entrepreneurship by Natarajan Amaresan,Dhanasekaran Dharumadurai,Diana R. Cundell Pdf

This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of vaccines, diagnostic kits, biofuels, biogas, organic acids, plant nutrition enhancer, biofungicides, molecular products from Microbes-Taq polymerase, restriction enzymes and DNA ligase. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols for Enzyme Industry, Pharmaceutical Industry, vaccine production etc. This book is helpful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, industrial microbiology, pharmaceutical and biotechnology, molecular biology. Other two volumes are focused on food and agriculture microbiology.

Author : A. C. Shukla
Publisher : Elsevier
Page : 510 pages
File Size : 46,7 Mb
Release : 2023-11-07
Category : Science
ISBN : 9780443190506

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Entrepreneurship with Microorganisms by A. C. Shukla Pdf

Entrepreneurship with Microorganisms explains both the basic science and applications of microbiology and bio-resource technology, shining a special emphasis on its entrepreneurial applications. By focusing on basic principles, current research, and global trends, this comprehensive book provides a critical resource and serves as a complete one-stop source for undergraduate and graduates in microbiology, food, agricultural science, medical science, and industrial microbiology biotechnology. In addition, this book will be helpful in the creation of economic (commercial) value of the microorganism(s) based products and technologies as well as opportunities for new jobs at the global level. Provides a unique combination of both fundamental industrial microbiology and fermentation content Includes protocols related to microbes (including fungi, bacteria and viruses) and its entrepreneurship, at a single plate form Creates insights on how to make microbes monetizable for entrepreneurs who are in the state of confusion about the significance of biotechnology for public health and other bio-products like biofuels, food additives, and food quality improvement Emphasizes the utilization of the beneficial aspects of microbes in the current scenario of the Covid-19 pandemic Discusses different modern tools and techniques used for the study of microbial resources for the welfare of human beings

Author : Shyama Prasad Saha
Publisher : Springer Nature
Page : 420 pages
File Size : 40,6 Mb
Release : 2024-06-17
Category : Electronic
ISBN : 9783031580253

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Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects by Shyama Prasad Saha Pdf

Author : Krishnendu Acharya,Somanjana Khatua
Publisher : CRC Press
Page : 356 pages
File Size : 53,7 Mb
Release : 2024-03-08
Category : Science
ISBN : 9781003847335

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Ganoderma by Krishnendu Acharya,Somanjana Khatua Pdf

Ganoderma holds significant traditional importance in various ethnic cultures around the world, particularly in China, Japan, and Korea. Many indigenous traditions have incorporated Ganoderma into medicinal practices, being considered a symbol of longevity, vitality, and good health. At present, the taxon is believed to possess various health benefits and is used to treat ailments and promote overall well-being. In this context, the first volume of the book, titled Ganoderma: Cultivation, Chemistry and Medicinal Applications, aims to comprehensively cover the taxonomy, morphological features, domestication strategies, structures of secondary metabolites, and therapeutic prospects of Ganoderma. It may serve as a definite resource for students, researchers, healthcare professionals, traditional medicine practitioners, and enthusiasts. FEATURES Provides a comprehensive classification system for Ganoderma species, highlighting their taxonomy and distinguishing characteristics Delves into the techniques and practices involved in cultivating Ganoderma, offering detailed guidance for individuals interested in growing this valuable fungus Explores the cultural and traditional significance of Ganoderma in various ethnic cultures intertwined with customs, beliefs, rituals, myths, and folklore around the world Investigates the secondary metabolites of Ganoderma, highlighting their implications Examines diverse bioactivities associated with Ganoderma, including antioxidant, hepatoprotective, antidiabetic, prebiotic, anti-inflammatory, anti-arthritis, anticancer, hypolipidemic, and cholesterol-lowering effects This book includes relevant illustrations, diagrams, and images to enhance the understanding of concepts associated with Ganoderma.

Author : Helianthous Verma,Utkarsh Sood,Janmeajy Pandey,Sanjay Kumar Singh Patel
Publisher : Frontiers Media SA
Page : 139 pages
File Size : 54,6 Mb
Release : 2023-12-19
Category : Science
ISBN : 9782832541081

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Omics Techniques in Deciphering Environmental, Industrial and Therapeutic Applications of Microbes by Helianthous Verma,Utkarsh Sood,Janmeajy Pandey,Sanjay Kumar Singh Patel Pdf

Author : Elaine Perkins
Publisher : Nova Science Publishers
Page : 0 pages
File Size : 50,8 Mb
Release : 2016
Category : Food
ISBN : 1634833856

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Food Microbiology by Elaine Perkins Pdf

The authors of this book discuss the most recent advancements in food microbiology research. Chapters include a review on the factors which help to choose the conditions that assure food microbial stability and contribute to food safety and quality; an examination of the prevalence of one of the most important food-borne pathogens, L. monocytogenes, particularly in fruits and vegetables; emerging bacteria detection methods in food and culture media using mass spectrometry (MS); detection techniques of Salmonella, of which infections from animal food play an important role in public health and particularly in food safety; and case studies of yeasts in fruit wine fermentations, which can have important implications for developing fruit wine and can contribute to an important advancements in any fermentation products.

Author : W. C. Frazier
Publisher : Unknown
Page : 0 pages
File Size : 52,5 Mb
Release : 1986
Category : Food
ISBN : OCLC:719864598

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Food Microbiology by W. C. Frazier Pdf

Author : Florentina Matei,Daniela Zirra
Publisher : Springer
Page : 258 pages
File Size : 41,7 Mb
Release : 2019-08-16
Category : Medical
ISBN : 9783030221416

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Introduction to Biotech Entrepreneurship: From Idea to Business by Florentina Matei,Daniela Zirra Pdf

Primarily intended for biotechnology graduates, this handbook provides an overview of the requirements, opportunities and drawbacks of Biotech Entrepreneurship, while also presenting valuable training materials tailored to the industrial and market reality in the European Biotech Business. Potential investors and business consultants will find essential information on the benefits and potential risks involved in supporting biotech businesses. Further, the book addresses a broad range of Biotechnology fields, e.g. food biotech, industrial biotech, bioinformatics, animal and human health. Readers will learn the essentials of creating innovations, founding a biotech start-up, business management strategies, and European funding sources. In addition, the book discusses topics such as intellectual property management and innovation transfer. The book offers a comparative analysis of different countries’ perspectives and reviews the status quo in Western and Eastern European regions, also in comparison with other leading biotech countries such as the USA and Canada. A long list of potentially profitable biotech start-up ideas and a collection of success stories involving European companies are also included. The book is based on the Erasmus+ Strategic Partnership project “Supporting biotechnology students oriented towards an entrepreneurial path” (www.supbioent.usamv.ro), which involved the collaboration of Life Sciences and Economics departments at higher education institutions throughout Western and Eastern Europe.

Author : Dr. Satish Kumar Sinha,Ashok Kumar Sharma
Publisher : Unknown
Page : 264 pages
File Size : 50,7 Mb
Release : 2012
Category : Food
ISBN : 9350300729

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Food Microbiology by Dr. Satish Kumar Sinha,Ashok Kumar Sharma Pdf

Author : Alfonso Manning
Publisher : Scientific e-Resources
Page : 328 pages
File Size : 40,5 Mb
Release : 2019-11-07
Category : Electronic
ISBN : 9781839472572

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Food Micro Biology and Food Processing by Alfonso Manning Pdf

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 44,8 Mb
Release : 1987
Category : Food
ISBN : OCLC:872294788

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Food Microbiology by Anonim Pdf

Author : M. R. Adams
Publisher : Unknown
Page : 397 pages
File Size : 42,8 Mb
Release : 2011
Category : Electronic
ISBN : OCLC:1285573965

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Food Microbiology by M. R. Adams Pdf