Food Poisoning And Foodborne Diseases

Author : Christine ER Dodd,Tim Grant Aldsworth,Richard A Stein
Publisher : Academic Press
Page : 576 pages
File Size : 46,9 Mb
Release : 2017-02-13
Category : Technology & Engineering
ISBN : 9780123850089

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Foodborne Diseases by Christine ER Dodd,Tim Grant Aldsworth,Richard A Stein Pdf

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. Presents principles in disease processes in foodborne illness Includes hot-topic discussions such as the impact of nanotechnology on food safety Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies

Author : International Association for Food Protection
Publisher : Springer Science & Business Media
Page : 176 pages
File Size : 54,5 Mb
Release : 2011-07-08
Category : Technology & Engineering
ISBN : 9781441983961

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Procedures to Investigate Foodborne Illness by International Association for Food Protection Pdf

Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. Included are descriptions of the following procedures: Plan, prepare, investigate and respond to intentional contamination of food Handle illness alerts and food-related complaints that may be related to illness Interview ill persons, those at risk, and controls Develop a case definition Collect and ship specimens and food samples Conduct hazard analysis (environmental assessments) at sites where foods responsible for outbreaks were produced, processed, or prepared Trace sources of contamination Identify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, and/or propagation of pathogens Collate and interpret collected data Report information about the outbreak This edition also contains extensively updated and more user-friendly keys to assist investigators in identifying the contributing factors that may lead to the contamination, proliferation or survival of agents of foodborne disease.

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 564 pages
File Size : 46,8 Mb
Release : 2018-02-05
Category : Technology & Engineering
ISBN : 9780128114964

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Foodborne Diseases by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions. Identifies the advances in biotechnology, emerging technologies, food safety and quality control that impact foodborne diseases Explores advances in vaccines to fight foodborne illness Addresses Campylobacter, Listeria, Staphylococcus aureus, Salmonella, Vibrio and Helicobacter Discusses biosensor based methods for determining foodborne pathogens Includes molecular typing of major foodborne pathogens

Author : Elaine Landau
Publisher : Twenty-First Century Books
Page : 132 pages
File Size : 47,6 Mb
Release : 2010-08-01
Category : Young Adult Nonfiction
ISBN : 9780761363743

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Food Poisoning and Foodborne Diseases by Elaine Landau Pdf

Tainted peanuts, deadly hamburgers, recalled tomatoes. Every year new problems erupt with the safety of the foods we eat and water we drink. Widespread recalls occur when food becomes infected by bacteria and viruses. Water supplies are turned off when parasites are detected. As USA TODAY, the Nation's No. 1 Newspaper noted, "The increasing reports of illness, many of them caused by food-borne bugs, are in part a result of global food distribution, which allows unusual microbes to ride into the USA on fresh produce, and of better technology, which allows doctors to identify disease-causing organisms." Most people who eat or drink contaminated food or water end up with uncomfortable symptoms, such as diarrhea or vomiting. But sometimes, particularly in young and old people, the microbes can cause lifetime problems and even death. In this book, you'll read case studies involving many of the diseases that can be caused by ingesting unsafe foods. You'll also find out what happens when a problem is detected, how government agencies attempt to inspect and protect our food supplies, and what we can do to carefully prepare and handle foods to keep ourselves safe.

Author : Dean O. Cliver,Hans P. Riemann
Publisher : Gulf Professional Publishing
Page : 442 pages
File Size : 48,5 Mb
Release : 2002-11
Category : Medical
ISBN : 0121765598

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Foodborne Diseases by Dean O. Cliver,Hans P. Riemann Pdf

Publisher Description

Author : Timothy D. Lytton
Publisher : University of Chicago Press
Page : 357 pages
File Size : 43,9 Mb
Release : 2019-04-16
Category : Law
ISBN : 9780226611686

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Outbreak by Timothy D. Lytton Pdf

Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods nearby. Even salad greens can become biohazards when toxic strains of E. coli inhabit the water used to irrigate crops. All told, contaminated food causes 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year in the United States. With Outbreak, Timothy D. Lytton provides an up-to-date history and analysis of the US food safety system. He pays particular attention to important but frequently overlooked elements of the system, including private audits and liability insurance. Lytton chronicles efforts dating back to the 1800s to combat widespread contamination by pathogens such as E. coli and salmonella that have become frighteningly familiar to consumers. Over time, deadly foodborne illness outbreaks caused by infected milk, poison hamburgers, and tainted spinach have spurred steady scientific and technological advances in food safety. Nevertheless, problems persist. Inadequate agency budgets restrict the reach of government regulation. Pressure from consumers to keep prices down constrains industry investments in safety. The limits of scientific knowledge leave experts unable to assess policies’ effectiveness and whether measures designed to reduce contamination have actually improved public health. Outbreak offers practical reforms that will strengthen the food safety system’s capacity to learn from its mistakes and identify cost-effective food safety efforts capable of producing measurable public health benefits.

Author : Anonim
Publisher : Elsevier
Page : 928 pages
File Size : 40,9 Mb
Release : 2011-10-11
Category : Medical
ISBN : 0080454119

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Foodborne Infections and Intoxications by Anonim Pdf

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. * A summary of the foods most association with human infections * A discussion of the principles of laboratory detection of the agent considering the advantages and disadvantages of various procedure * A 'historical to present-day' section * A description of the infection in humans and animals, including reservoirs and the mode of transmission

Author : World Health Organization
Publisher : Unknown
Page : 0 pages
File Size : 44,7 Mb
Release : 2016-01-30
Category : Medical
ISBN : 9241565160

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WHO Estimates of the Global Burden of Foodborne Diseases by World Health Organization Pdf

The report presents the first global and regional estimates of the burden of foodborne diseases. The large disease burden from food highlights the importance of food safety, particularly in Africa, South-East Asia and other regions. Despite the data gaps and limitations of these initial estimates, it is apparent that the global burden of foodborne diseases is considerable, and affects individuals of all ages, particularly children

Author : World Health Organization
Publisher : World Health Organization
Page : 157 pages
File Size : 49,7 Mb
Release : 2008
Category : Business & Economics
ISBN : 9789241547222

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Foodborne Disease Outbreaks by World Health Organization Pdf

"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.

Author : FDA,U S Food & Drug Administrati
Publisher : Imp
Page : 356 pages
File Size : 51,5 Mb
Release : 2004
Category : Medical
ISBN : UOM:39015059182850

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The Bad Bug Book by FDA,U S Food & Drug Administrati Pdf

The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.

Author : Yasmine Motarjemi,Martin Adams
Publisher : CRC Press
Page : 664 pages
File Size : 49,9 Mb
Release : 2006-06-09
Category : Technology & Engineering
ISBN : 0849334292

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Emerging foodborne pathogens by Yasmine Motarjemi,Martin Adams Pdf

Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.

Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Publisher : National Academies Press
Page : 418 pages
File Size : 41,9 Mb
Release : 2012-09-10
Category : Medical
ISBN : 9780309259361

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Improving Food Safety Through a One Health Approach by Institute of Medicine,Board on Global Health,Forum on Microbial Threats Pdf

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Author : United States. Food and Drug Administration. Division of Microbiology
Publisher : Unknown
Page : 180 pages
File Size : 43,6 Mb
Release : 1969
Category : Microbiology
ISBN : STANFORD:36105214583721

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Bacteriological Analytical Manual by United States. Food and Drug Administration. Division of Microbiology Pdf

Author : Don Rauf,Alvin Silverstein,Virginia Silverstein
Publisher : Enslow Publishing, LLC
Page : 128 pages
File Size : 42,6 Mb
Release : 2015-07-15
Category : Juvenile Nonfiction
ISBN : 9780766070394

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What You Can Do About Food Poisoning by Don Rauf,Alvin Silverstein,Virginia Silverstein Pdf

What causes food poisoning? Is it preventable? What is the best way to treat it? This book provides information on the symptoms, remedies, and preemptive measures that can be taken to protect yourself from foodborne diseases such as E. coli, botulism, and salmonella.

Author : Sara L. Latta
Publisher : Unknown
Page : 132 pages
File Size : 49,8 Mb
Release : 1999
Category : Juvenile Nonfiction
ISBN : 0766011836

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Food Poisoning and Foodborne Diseases by Sara L. Latta Pdf

Author Sara Latta discusses food poisoning and foodborne diseases, including E. Coli, botulism, and Salmonella. Safe food-handling practices and explanations of how different bacteria can cause illness are covered. Real-life, current stories of people affected by the diseases are included. A full history of science's understanding of foodborne diseases, as well as methods of transmission, symptoms, treatment, and prevention are clearly covered. A chapter is also devoted to future areas of research. Fact boxes are included throughout the book.