Food Policy In The United Kingdom

Author : Martin Caraher,Sinéad Furey,Rebecca Wells
Publisher : Taylor & Francis
Page : 297 pages
File Size : 45,8 Mb
Release : 2023-07-24
Category : Business & Economics
ISBN : 9781000916102

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Food Policy in the United Kingdom by Martin Caraher,Sinéad Furey,Rebecca Wells Pdf

This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. The book begins by providing a wide-ranging introduction to food policy in the UK, situating it within wider global debates and establishing key drivers, such as issues related to global citizenship, trade and finance. The use of food control as a policy lever is also discussed and contrasted with alternative approaches based on behaviour change. The book presents an overview of the history of UK food policy, from which there is much to be learned, before moving onto current challenges posed by political instability, both at home and abroad, global pandemics and cost of living crises. Foremost is the need to manage public health, including both malnutrition and obesity, while promoting sustainable and healthy diets, as well as the broader issues around addressing food security and food poverty. The book also examines public sector food initiatives, such as school food and early childhood provisions, and food regulation. As a part of food regulation, chapters examine food scares and food fraud, from chalk in flour to "horsegate". The role of media, marketing and advertising is also considered within a policy perspective. Taking a wider lens, the book also discusses the impact of global food trade and the financialisation of food on food policy in the UK and vice versa. The book is supported by instructor eResources on the Routledge website designed to support student learning as well as provide regular updates on UK food policy developments. The eResources include student activities, group exercises and links to further reading and additional resources. This book serves as a key introduction to UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.

Author : Frederick Levy Dunlap
Publisher : Unknown
Page : 52 pages
File Size : 46,9 Mb
Release : 1911
Category : Food law and legislation
ISBN : UOM:39015095103456

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The Food Laws of the United Kingdom and Their Administration by Frederick Levy Dunlap Pdf

Author : Margaret Barnett
Publisher : Routledge
Page : 264 pages
File Size : 51,5 Mb
Release : 2014-04-24
Category : History
ISBN : 9781317704232

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British Food Policy During the First World War (RLE The First World War) by Margaret Barnett Pdf

Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.

Author : Michael French,Jim Phillips
Publisher : Manchester University Press
Page : 238 pages
File Size : 49,5 Mb
Release : 2000-09-02
Category : Business & Economics
ISBN : 0719056055

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Cheated Not Poisoned? by Michael French,Jim Phillips Pdf

This book provides the first comprehensive evaluation of Britain’s food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation in 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy historically has been shaped by competing business and consumer-protectionist pressures.

Author : Institute of Medicine,Food and Nutrition Board,Standing Committee on Childhood Obesity Prevention
Publisher : National Academies Press
Page : 97 pages
File Size : 41,6 Mb
Release : 2010-09-13
Category : Medical
ISBN : 9780309161541

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Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention by Institute of Medicine,Food and Nutrition Board,Standing Committee on Childhood Obesity Prevention Pdf

Both the United Kingdom and the United States are grappling with nationwide epidemics of obesity. Obesity contributes to diabetes, cardiovascular disease, and some cancers, among other diseases. Although many people are aware of obesity's causes and consequences, few see it as a problem for their own families-despite clinical evidence to the contrary. Given this disconnect between perception and reality, policy makers in both countries struggle to find a way to reach people to encourage change. The IOM brought together policy makers from the U.K. and U.S. for a workshop on October 22, 2009, to discuss the challenges of and promising approaches to the struggle against obesity. Presenters spoke about current policies, programs, and partnerships that are addressing the obesity epidemic and evidence for effective strategies to change perception and behaviors. The workshop, summarized in this document, provided an opportunity for both countries to learn from each other's efforts and to consider how to apply new strategies at home.

Author : Tim Lang
Publisher : Penguin UK
Page : 608 pages
File Size : 41,5 Mb
Release : 2020-03-26
Category : Social Science
ISBN : 9780241404812

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Feeding Britain by Tim Lang Pdf

How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports. Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now. 'Tim Lang has performed a public service' Simon Jenkins, Sunday Times

Author : Julian M. Alston,Abigail M. Okrent
Publisher : Springer
Page : 393 pages
File Size : 44,9 Mb
Release : 2017-07-18
Category : Business & Economics
ISBN : 9781137478313

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The Effects of Farm and Food Policy on Obesity in the United States by Julian M. Alston,Abigail M. Okrent Pdf

This book uses an economic framework to examine the consequences of U.S. farm and food policies for obesity, its social costs, and the implications for government policy. Drawing on evidence from economics, public health, nutrition, and medicine, the authors evaluate past and potential future roles of policies such as farm subsidies, public agricultural R&D, food assistance programs, taxes on particular foods (such as sodas) or nutrients (such as fat), food labeling laws, and advertising controls. The findings are mostly negative—it is generally not economic to use farm and food policies as obesity policy—but some food policies that combine incentives and information have potential to make a worthwhile impact. This book is accessible to advanced undergraduate and graduate students across the sciences and social sciences, as well as to decision-makers in the public, private, and not-for-profit sectors. Winner of the Quality of Research Discovery Award from the Australasian Agricultural and Resource Economics Society.

Author : Mary K. Muth,Abigail Okrent,Chen Zhen,Shawn Karns
Publisher : Academic Press
Page : 342 pages
File Size : 54,5 Mb
Release : 2019-10-12
Category : Business & Economics
ISBN : 9780128145470

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Using Scanner Data for Food Policy Research by Mary K. Muth,Abigail Okrent,Chen Zhen,Shawn Karns Pdf

Using Scanner Data for Food Policy Research is a practitioners’ guide to using and interpreting scanner data obtained from stores and households in policy research. It provides practical advice for using the data and interpreting their results. It helps the reader address key methodological issues such as aggregation, constructing price indices, and matching the data to nutrient values. It demonstrates some of the key econometric and statistical applications of the data, including estimating demand systems for policy simulation, analyzing effects of food access on food choices, and conducting cost-benefit analysis of food policies. This guide is intended for early-career researchers, particularly those working with scanner data in agricultural and food economics, nutrition, and public health contexts. Describe different types of scanner data, the types of information available in the data, and the vendors that offer these data Describe food-label data that can be appended to scanner data Identify key questions that researchers should consider when acquiring scanner and label data for food policy research Demonstrate how to use scanner data using tools from econometric and statistical analyses, including the limitations in interpreting results using the data Describe and resolve key methodological issues related to using the data to facilitate more rapid analyses Provide an overview of published literature as background for designing new studies Demonstrate key applications of the data for food policy research

Author : Amelia Lake,Tim G. Townshend,Seraphim Alvanides
Publisher : John Wiley & Sons
Page : 340 pages
File Size : 48,8 Mb
Release : 2011-06-09
Category : Health & Fitness
ISBN : 9781444347821

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Obesogenic Environments by Amelia Lake,Tim G. Townshend,Seraphim Alvanides Pdf

In a world where obesity has now reached epidemic proportions, a thorough understanding of the underlying causes of the problem is essential if society, public health initiatives and government policies are to successfully address the issue. The obesogenic environment describes all the possible influences that our environment presents which encourage overweight and obesity in individuals and populations. Beginning with an overarching introduction to obesity and its implications for health and wellbeing, the book will move on to consider such crucial areas as eating behaviours and food environments, physical activity and the environment, the urban environment, methods, policy and future research directions. Brings together expertise from across a range of disciplines Written by a truly multidisciplinary team of international authors Presents some of the most innovative thinking in the battle against obesity This groundbreaking book brings together for the first time the knowledge of experts with backgrounds in nutrition and dietetics, policy, epidemiology, environmental sciences, medical sciences, town planning and urban design, transport, geography and physical activity in order to offer a multidisciplinary approach to public health, suggesting new and exciting ways to shape our environment to better support healthful decisions.

Author : Frederick Levy Dunlap
Publisher : Unknown
Page : 42 pages
File Size : 52,8 Mb
Release : 1911
Category : Electronic
ISBN : OCLC:252707834

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The Food Laws of the United Kingdom and their administration by Frederick Levy Dunlap Pdf

Author : Combined Food Board (United States, United Kingdom, and Canada)
Publisher : Unknown
Page : 136 pages
File Size : 44,5 Mb
Release : 1944
Category : Food supply
ISBN : UOM:39015030419835

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Food Consumption Levels in the United States, Canada and the United Kingdom by Combined Food Board (United States, United Kingdom, and Canada) Pdf

Author : Anonim
Publisher : Unknown
Page : 248 pages
File Size : 52,9 Mb
Release : 1944
Category : Food consumption
ISBN : IND:30000099707634

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Food Consumption Levels in the United States, Canada and the United Kingdom by Anonim Pdf

Author : Grant, Wyn P.
Publisher : Edward Elgar Publishing
Page : 192 pages
File Size : 45,6 Mb
Release : 2022-07-22
Category : Social Science
ISBN : 9781800881211

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Rethinking Agricultural and Food Policy by Grant, Wyn P. Pdf

This visionary book takes stock of the urgent challenges facing food chains globally and provides a critical evaluation of radical new thinking and perspectives on agricultural and food policy. Wyn Grant investigates the principal drivers of change in food and agriculture, including globalization, climate change, the structure of the industry, changing patterns of consumer demand and new technologies.

Author : Anonim
Publisher : Unknown
Page : 444 pages
File Size : 50,6 Mb
Release : 1955
Category : Agriculture
ISBN : MSU:31293017236427

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Agricultural Economics Research by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 43 pages
File Size : 42,5 Mb
Release : 1996
Category : Nutrition policy
ISBN : 0903385015

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Modernising UK Food Policy by Anonim Pdf