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Author : United States. Bureau of International Commerce
Publisher : Unknown
Page : 124 pages
File Size : 44,5 Mb
Release : 1971
Category : Food industry and trade
ISBN : MINN:31951D03266741H
Author : United States. Office of International Marketing
Publisher : Unknown
Page : 170 pages
File Size : 53,6 Mb
Release : 1975
Category : Food
ISBN : STANFORD:20501068020
Author : Anonim
Publisher : Unknown
Page : 12 pages
File Size : 53,6 Mb
Release : 1984
Category : Electronic
ISBN : IND:30000091864920
Author : United Nations. Economic Commission for Europe
Publisher : New York : United Nations
Page : 240 pages
File Size : 51,8 Mb
Release : 1991
Category : Drikkevareindustri
ISBN : UIUC:30112052526669
Author : Anonim
Publisher : Unknown
Page : 12 pages
File Size : 49,5 Mb
Release : 1984
Category : Electronic
ISBN : IND:30000091864995
Author : Anonim
Publisher : Unknown
Page : 20 pages
File Size : 53,7 Mb
Release : 1983
Category : Electronic
ISBN : IND:30000091864938
Author : George Saravacos,Athanasios E. Kostaropoulos
Publisher : Springer
Page : 775 pages
File Size : 44,9 Mb
Release : 2015-12-29
Category : Technology & Engineering
ISBN : 9783319250205
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Author : United States. International Commerce Bureau
Publisher : Unknown
Page : 172 pages
File Size : 42,8 Mb
Release : 1975
Category : Electronic
ISBN : MINN:31951D03296457W
Author : Anonim
Publisher : Unknown
Page : 20 pages
File Size : 43,5 Mb
Release : 1981
Category : Food
ISBN : MINN:31951003063871J
Author : Anonim
Publisher : Unknown
Page : 62 pages
File Size : 41,9 Mb
Release : 1988
Category : Food processing machinery industry
ISBN : PSU:000017061964
Author : Anonim
Publisher : Unknown
Page : 124 pages
File Size : 46,8 Mb
Release : 2024-06-30
Category : Market surveys
ISBN : UCAL:B5348590
Author : Jeffrey H. Hooper
Publisher : Springer Science & Business Media
Page : 284 pages
File Size : 48,5 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461554653
The machinery about which I am writing is found in the confectionery industry, but it is also generally used throughout the food industry and some other areas that produce items that need to be wrapped and packed for distribution. It just happens that much of my working life was spent in the confectionery industry. Similar machinery operates in the pharmaceutical industry, is used for wrapping and handling books, for wrapping blocks of fuel and for packing tea and other items. Some of the robots described are used in the glass industry, loading drinking glasses direct from hot moulding plants. They are used to load filled bottles into cases in the drinks business or shampoo for chemical manufacturers. Other industries, for example the textile industry, used machinery designed for other purposes (such as weaving), before the development of packaging machines, that worked on comparable principles. Some of the mechanisms in all of this machinery possibly have their ancestry in the great cathedral clock mechanisms from as early as the fifteenth century. Just because this book is mainly illustrated by reference to chocolate bars and sweets does not mean that that is the only application, nor does it lessen the ingenuity applied in the designs of these machines or their importance in the modem world.
Author : United States. Bureau of International Commerce
Publisher : Unknown
Page : 124 pages
File Size : 55,6 Mb
Release : 1968
Category : Export marketing
ISBN : MINN:31951D03905973O
Author : Anonim
Publisher : Unknown
Page : 16 pages
File Size : 49,9 Mb
Release : 1984
Category : Food industry and trade
ISBN : MINN:20000004200586
Author : Anonim
Publisher : Unknown
Page : 20 pages
File Size : 47,5 Mb
Release : 1984
Category : Food industry and trade
ISBN : MINN:20000004200578
