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Author : Anova Books,Consumer Guide
Publisher : Robson Books Limited
Page : 96 pages
File Size : 47,7 Mb
Release : 1983-02-01
Category : Electronic
ISBN : 0860512150
Author : Consumer Guide
Publisher : Crescent
Page : 100 pages
File Size : 40,9 Mb
Release : 1982
Category : Food processing machinery
ISBN : 0517346931
Author : Maxine Horowitz
Publisher : Unknown
Page : 128 pages
File Size : 46,8 Mb
Release : 1977
Category : Food processor cooking
ISBN : OCLC:4408493
Author : Maxine Horowitz
Publisher : Unknown
Page : 260 pages
File Size : 41,6 Mb
Release : 1981
Category : Food processor cooking
ISBN : 0932398049
Author : Jean Anderson
Publisher : Unknown
Page : 290 pages
File Size : 51,9 Mb
Release : 2005
Category : Food processor cooking
ISBN : OCLC:1200542601
A collection of 150 recipes that can be prepared in a food processor, using only one bowl, with time saving tips and techniques.
Author : Anonim
Publisher : Unknown
Page : 100 pages
File Size : 54,9 Mb
Release : 1982
Category : Food processor cooking
ISBN : 0959660135
Author : Darryl E Hinrichs
Publisher : Independently Published
Page : 0 pages
File Size : 44,6 Mb
Release : 2024-02-26
Category : Cooking
ISBN : 9798882897344
The Beginner's Guide to the Cuisinart Food Processor: Master Your Kitchen with Easy Recipes, Tips, and Techniques for the Cuisinart Food Processor Are you ready to unlock the full potential of your Cuisinart food processor? Look no further than "The Beginner's Guide to the Cuisinart Food Processor." This comprehensive cookbook is designed for beginners, providing you with everything you need to know to master your kitchen with this versatile appliance. Inside this book, you'll find a wealth of easy recipes, practical tips, and essential techniques to help you make the most of your Cuisinart food processor. From basic chopping and slicing to more advanced techniques like kneading dough and grinding meat, this book covers it all. You'll learn how to use your food processor to save time in the kitchen, experiment with new flavors and textures, and create delicious meals with ease. What sets this book apart is its focus on beginners. Whether you're new to cooking or just new to using a food processor, this book will guide you every step of the way. With clear, step-by-step instructions and helpful tips, you'll be using your Cuisinart food processor like a pro in no time. Why choose "The Beginner's Guide to the Cuisinart Food Processor"? Here are a few reasons: Easy-to-follow recipes: From simple dips and sauces to homemade bread and pizza dough, you'll find a variety of recipes to suit your taste and skill level. Practical tips: Learn how to save time and effort in the kitchen with our time-saving tips and tricks. Essential techniques: Master the basic techniques of using a food processor, from chopping and slicing to shredding and pureeing. Creative inspiration: Get inspired to create new dishes and experiment with different ingredients, flavors, and textures. Expert guidance: Benefit from our expert advice and guidance on how to get the most out of your Cuisinart food processor. Are you ready to take your cooking skills to the next level? Whether you're a complete beginner or just looking to improve your culinary skills, "The Beginner's Guide to the Cuisinart Food Processor" is the perfect companion for your kitchen. Order your copy today and start mastering your kitchen with the Cuisinart food processor! Order your copy of "The Beginner's Guide to the Cuisinart Food Processor" today and start mastering your kitchen with easy recipes, tips, and techniques for the Cuisinart food processor!
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 301 pages
File Size : 46,5 Mb
Release : 2020-04-07
Category : Cooking
ISBN : 9781945256936
The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies. The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why it's crucial to season with salt properly before and during cooking for the best Roasted Bone-In Chicken Breasts and Crispy Salt and Pepper Shrimp. Cook any piece of salmon to silky perfection through our high-low roasting technique. The middle section, Techniques You Didn't Know You Couldn't Live Without, includes techniques we developed from an unexpected angle of discovery. Bake crusty, golden, bubbly-topped pizza by using a skillet. Fry easy, restaurant-quality homemade French fries by starting the potatoes in room-temperature oil. The final section, The Bucket List, gives you the know-how to make dreamed-about projects come true. Barbecue true Texas beef ribs in a standard kettle grill. Cure your own bacon or gravlax in your refrigerator. Bake, assemble, and decorate a show-stopping layer cake for any special occasion.
Author : Nicki Sizemore
Publisher : Callisto Media, Inc.
Page : 254 pages
File Size : 53,5 Mb
Release : 2016-01-15
Category : Cooking
ISBN : 9781942411956
Save time, save money, and keep it simple. Discover how to make healthy, from-scratch meals that make the most of your food processor. Sure, you know how your food processor works. You’re just looking for the inspiration—and time—to use it. Food blogger and busy mom Nicki Sizemore shares her time-saving, money-saving tips to prep meals and treats, from melt-in-your-mouth muffins to kid-friendly favorites—all with your food processor. With The Food Processor Family Cookbook, you’ll find tons of tasty, under-an-hour food processor recipes that maximize deliciousness—and minimize your time in the kitchen. Let your food processor do the work for you, from chopping to shredding, so you can get to the important part: sharing wholesome, homemade meals with your family. Learn insider tips for using your food processor, with: 120 family-friendly food processor recipes (including gluten-free and vegan options) like Shrimp Tacos With Pumpkin Seed And Spinach Pesto Helpful dietary labels to guide you toward diet-specific recipes Time-saving tips and techniques to get the most out of your machine, cut your dinner prep time, and keep your food processor clean Process Pro features for at-a-glance highlights of the different blades or discs Whether you’re making party-friendly sides, prepping wholesome family meals, or pureéing homemade baby food, The Food Processor Family Cookbook is your essential food processor cookbook for tackling recipes like a processor pro.
Author : Mary Moon Hemingway,Suzanne De Lima
Publisher : Hastings House Book Publishers
Page : 260 pages
File Size : 47,9 Mb
Release : 1976
Category : Cooking
ISBN : 0803823215
Author : Anonim
Publisher : jideon francisco marques
Page : 717 pages
File Size : 46,7 Mb
Release : 2024-03-25
Category : Cooking
ISBN : 8210379456XXX
The book begins with an overview of the Italian meal and a full description of the primary ingredients used in Italian cooking. More than two hundred classic recipes follow, beginning with a mouthwatering array of antipasti and culminating in a spectacular variety of desserts. Chapters on cheese-making, stocks and basic sauces, rustic soups, pasta, risotto, pizza and breads, meats, fish and shellfish, and vegetables offer all manner of primo and secondo courses in between. The final section of the book is a compendium of professional techniques, with a detailed discussion of each technique and a description of how it is taught at The International Culinary Center. These “lessons” are illustrated with hundreds of step-by-step photographs, and also include information about restaurant organization and practices. This section may be used in conjunction with the recipes in the book, as an aid when cooking from other cookbooks, or on its own, as inspiration.
Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin
Page : 327 pages
File Size : 49,5 Mb
Release : 2020
Category : Cooking
ISBN : 9781328506627
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 193 pages
File Size : 46,6 Mb
Release : 2017-05-02
Category : Cooking
ISBN : 9781940352909
America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've set out to create a book that harnesses this appliance's capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.
Author : Deborah Gray
Publisher : Ward Lock Limited
Page : 127 pages
File Size : 43,8 Mb
Release : 1992-01
Category : Cooking
ISBN : 0706370511
Author : Cesare Casella,Stephanie Lyness,French Culinary Institute
Publisher : Abrams
Page : 1671 pages
File Size : 42,9 Mb
Release : 2021-11-23
Category : Cooking
ISBN : 9781613123911
The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center’s School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook will appeal to both home cooks and working chefs. The book begins with “Flavors of Italy,” an overview of the primary ingredients used in Italian cooking. The recipes that compose the core of the book are organized in 20 chapters, from antipasti, stocks, sauces, and soups to pasta, risotto, pizza, fish, meats, vegetables, and a spectacular array of desserts. The final section is an encyclopedic glossary of Italian cooking techniques, each illustrated with precise step-by-step photographs. Praise for The Fundamental Techniques of Classic Italian Cuisine: “Wow. This cookbook. . . . Wow. Let’s just say if you love pasta above all else and strive for risotto perfection . . . then this is most definitely the cookbook for you!” —TheKitchn.com