Food Security And Development

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Food Security and Development

Author : Udaya Sekhar Nagothu
Publisher : Routledge
Page : 274 pages
File Size : 51,5 Mb
Release : 2014-11-13
Category : Business & Economics
ISBN : 9781317596493

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Food Security and Development by Udaya Sekhar Nagothu Pdf

The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of food waste and overconsumption on the other. This book brings together experiences from different countries addressing the challenges associated with food security. Seen through various disciplinary lenses the different cases included are countries at various stages of food security, with diverse stories of success as well as failures in their efforts. China, Brazil and India, as well as less developed countries in Africa and Asia, such as Malawi, Ethiopia, Tanzania, Myanmar, Bangladesh and the Philippines. The authors pay special attention to the environmental and socio-economic challenges in the respective chapters and how they contribute to food insecurity. Each of the case studies identifies and analyzes which factors or drivers (environmental, economic, policy, technology, markets) have been the most powerful shapers of the food system and their future impact. The case studies identify interventions at regional, national and local level that contribute positively to food security, highlighting solutions that are effective and easy to implement for all levels of decision makers, from farmers to policy makers. Overall, the book provides insights in order to foster a greater understanding of the issues surrounding food security and support progress towards the goal of a sustainable food system for all.

Global Food Insecurity

Author : Mohamed Behnassi,Sidney Draggan,Sanni Yaya
Publisher : Springer Science & Business Media
Page : 408 pages
File Size : 52,6 Mb
Release : 2011-03-29
Category : Science
ISBN : 9789400708907

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Global Food Insecurity by Mohamed Behnassi,Sidney Draggan,Sanni Yaya Pdf

Human-kind and ecological systems are currently facing one of the toughest challenges: how to feed more billions of people in the future within the perspective of climate change, energy shortages, economic crises and growing competition for the use of renewable and non renewable resources. This challenge is even more crucial given that we have not yet come close to achieving the Millennium Development Goal of halving the number of people living in extreme poverty and hunger. Scientists and relevant stakeholders are now voicing a clear message: that multiple challenges the world is facing require innovative, multifaceted, science-based, technological, economic and political approaches in theoretical thinking, decision making and action. With this background central to survival and well-being, the purpose of this volume is to formulate and promote relevant theoretical analysis and policy recommendations. The major perspective of this publication is that paradigm and policy shifts at all levels are needed urgently. This is based on the evidence that agriculture in the 21st century will be undergoing significant demands, arising largely from the need to increase the global food enterprise, while adjusting and contributing to climate change adaptation and mitigation. Global Food Insecurity aims at providing structure to effect achievement of this critically needed roadmap.

Agriculture in Urban Planning

Author : Mark Redwood
Publisher : Earthscan
Page : 267 pages
File Size : 50,8 Mb
Release : 2012
Category : Architecture
ISBN : 9781849770439

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Agriculture in Urban Planning by Mark Redwood Pdf

This volume, by graduate researchers working in urban agriculture, examines concrete strategies to integrate city farming into the urban landscape. Drawing on original field work in cities across the rapidly urbanizing global south, the book examines the contribution of urban agriculture and city farming to livelihoods and food security. Case studies cover food production diversification for robust and secure food provision; the socio-economic and agronomic aspects of urban composting; urban agriculture as a viable livelihood strategy; strategies for integrating city farming into urban landscapes; and the complex social-ecological networks of urban agriculture. Other case studies look at public health aspects including the impact of pesticides, micro-biological risks, pollution and water contamination on food production and people. Ultimately the book calls on city farmers, politicians, environmentalists and regulatory bodies to work together to improve the long term sustainability of urban farming as a major, secure source of food and employment for urban populations. Published with IDRC

Food Security in Practice

Author : Maria Agnes R. Quisumbing,Bonnie Folger McClafferty
Publisher : Intl Food Policy Res Inst
Page : 156 pages
File Size : 46,6 Mb
Release : 2006
Category : Business & Economics
ISBN : 9780896297555

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Food Security in Practice by Maria Agnes R. Quisumbing,Bonnie Folger McClafferty Pdf

Food Security and Development

Author : Udaya Sekhar Nagothu
Publisher : Routledge
Page : 274 pages
File Size : 45,6 Mb
Release : 2014-11-13
Category : Business & Economics
ISBN : 9781317596486

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Food Security and Development by Udaya Sekhar Nagothu Pdf

The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of food waste and overconsumption on the other. This book brings together experiences from different countries addressing the challenges associated with food security. Seen through various disciplinary lenses the different cases included are countries at various stages of food security, with diverse stories of success as well as failures in their efforts. China, Brazil and India, as well as less developed countries in Africa and Asia, such as Malawi, Ethiopia, Tanzania, Myanmar, Bangladesh and the Philippines. The authors pay special attention to the environmental and socio-economic challenges in the respective chapters and how they contribute to food insecurity. Each of the case studies identifies and analyzes which factors or drivers (environmental, economic, policy, technology, markets) have been the most powerful shapers of the food system and their future impact. The case studies identify interventions at regional, national and local level that contribute positively to food security, highlighting solutions that are effective and easy to implement for all levels of decision makers, from farmers to policy makers. Overall, the book provides insights in order to foster a greater understanding of the issues surrounding food security and support progress towards the goal of a sustainable food system for all.

Food Security and Sustainability

Author : George Mergos,Marina Papanastassiou
Publisher : Springer
Page : 288 pages
File Size : 53,5 Mb
Release : 2016-11-26
Category : Business & Economics
ISBN : 9783319407906

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Food Security and Sustainability by George Mergos,Marina Papanastassiou Pdf

This edited volume brings together contributions from experts on a range of food security issues, and examines them through a number of case studies. A Millennium Development goal and important policy concern, food security is experiencing renewed interest due to globalisation, which has led to population affluence, changing consumption, and production and trade patterns. The authors discuss how globalisation brings a new dimension to the discussion on public policy on food security, and consider the extent to which Global Value Chains (GVCs) dominate trade, investment and international agricultural markets. Food Security and Sustainability therefore sheds new light on the nexus of food security and globalization, as well as its implications for investment and financing in the agro-food sector. The volume draws on papers presented at the inaugural Workshop of the Mediterranean Center for Food Security and Sustainable Growth (MED-SEC), an international network of academics focusing on issues of development, sustainability and food security.

Water Scarcity, Livelihoods and Food Security

Author : Larry W. Harrington,Myles J. Fisher
Publisher : Routledge
Page : 246 pages
File Size : 47,8 Mb
Release : 2014-08-21
Category : Science
ISBN : 9781317916376

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Water Scarcity, Livelihoods and Food Security by Larry W. Harrington,Myles J. Fisher Pdf

This volume reviews the evolution of ten years’ learning and discovery about water scarcity, livelihoods, and food security within the CGIAR Challenge Program on Water and Food. It draws on the experiences of over 100 projects conducted in ten river basins in the developing world. The book describes how the program’s design evolved from an emphasis on water scarcity, water productivity, and water access to an emphasis on using water innovations to improve livelihoods and address development challenges in specific river basins. It shows how the research was used to foster change in stakeholder behavior, linking it to improved knowledge, attitudes, and skills, which were fostered by stakeholder participation, innovation, dialogue, and negotiation. The authors describe development challenges, their drivers and their political context, how to address them through technical, institutional, and policy innovations; and the consequences of change at different scales, time frames on equity, resilience, and ecosystem services. Overall, the work represents a major synthesis and landmark publication for all concerned with water resource management and sustainable development.

Food Security in the Developing World

Author : John Michael Ashley
Publisher : Academic Press
Page : 231 pages
File Size : 48,9 Mb
Release : 2016-01-30
Category : Technology & Engineering
ISBN : 9780128017791

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Food Security in the Developing World by John Michael Ashley Pdf

Approx.210 pages Approx.210 pages

Agricultural Development and Food Security in Developing Nations

Author : Ganpat, Wayne G.,Dyer, Ronald,Isaac, Wendy-Ann P.
Publisher : IGI Global
Page : 370 pages
File Size : 51,6 Mb
Release : 2016-10-19
Category : Social Science
ISBN : 9781522509431

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Agricultural Development and Food Security in Developing Nations by Ganpat, Wayne G.,Dyer, Ronald,Isaac, Wendy-Ann P. Pdf

The development of sustainable agricultural systems is an imperative aspect of any country, but particularly in the context of developing countries. Lack of progress in these initiatives can have negative effects on the nation as a whole. Agricultural Development and Food Security in Developing Nations is a pivotal reference source for the latest scholarly material on promoting advancements in agricultural systems and food security in developing economies. Highlighting impacts on citizens, as well as on political and social environments of a country, this book is ideally designed for students, professionals, policy makers, researchers, and practitioners interested in recent developments in the areas of agriculture.

Food Security and Sustainable Development in Southern Africa

Author : Scott Drimie,Simphiwe Mini
Publisher : HSRC Press
Page : 40 pages
File Size : 44,6 Mb
Release : 2003
Category : Food supply
ISBN : 0796920281

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Food Security and Sustainable Development in Southern Africa by Scott Drimie,Simphiwe Mini Pdf

Southern Africa experienced acute food shortages during 2002 and 2003.

The State of Food Security and Nutrition in the World 2020

Author : Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund
Publisher : Food & Agriculture Org.
Page : 320 pages
File Size : 47,9 Mb
Release : 2020-07-01
Category : Political Science
ISBN : 9789251329016

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The State of Food Security and Nutrition in the World 2020 by Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund Pdf

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Food Security Policy, Evaluation and Impact Assessment

Author : Sheryl. L. Hendriks
Publisher : Routledge
Page : 240 pages
File Size : 53,7 Mb
Release : 2019-12-06
Category : Business & Economics
ISBN : 9781351019811

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Food Security Policy, Evaluation and Impact Assessment by Sheryl. L. Hendriks Pdf

This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis. Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a complex issue that cuts across traditional sectors in government and disciplines in academia. Understanding how multiple elements cause and influence food security is essential for policymakers, practitioners and scholars. This book demonstrates how evaluation can integrate the four elements of food security (availability, access, nutrition and resilience) and offers practical tools for policy and programme impact assessment to support evidence-based planning. Aimed at researchers, postgraduates and those undertaking professional development in food studies, agricultural economics, rural development, nutrition and public health, the book is key reading for those seeking to understand evidence-based food security analysis.

Food Security in a Developing World

Author : Pardeep Singh,Bendangwapang Ao,Nabajyoti Deka,Chander Mohan,Chhetan Chhoidub
Publisher : Springer
Page : 0 pages
File Size : 45,7 Mb
Release : 2024-08-31
Category : Technology & Engineering
ISBN : 3031572823

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Food Security in a Developing World by Pardeep Singh,Bendangwapang Ao,Nabajyoti Deka,Chander Mohan,Chhetan Chhoidub Pdf

The book tries to answer the most fundamental question of whether there is a link between abundant food supply and economic growth with respect to a higher degree of human development. In order to have flourishing economic growth within a country the need for a food security system is a must. The world as we know is faced with shortages of food supply which has been a major factor in the country's economic development. The book is an attempt to understand the problems and current situation of food systems in the developing world. It focuses on the pathways to understand the challenges that it faces and predict future scenarios. The motive is to create academic literature to understand the basis of sustainable food security. The social, economic, and political factors become the main theme of the book. It focuses on the interdisciplinary nature of food security. Many a time we only understand the idea of food security through the lens of scientific nature but in the meantime, it forgets the other important factors that are governing the issue of food security. The inclusion of the cases section in the book helps to outline the current scenarios of the developing world. It helps to formulate a pathway or a way forward to understand the causes of food security. Food has now become a political context in the international system. The need for analyzing the political angle is necessary. The context of innovations and technological developments forms an important part of food security. The critique of existing policy systems across the developing world is a must need discussion as it is the policies that will make the food systems sustainable. Last but not least is to look at how the global food systems work and how far it has been able to fix the problems of food insecurity in the developing world. Overall, the book is an excellent interdisciplinary food security literature.

Food Security in Small Island States

Author : John Connell,Kristen Lowitt
Publisher : Springer
Page : 307 pages
File Size : 44,8 Mb
Release : 2019-06-25
Category : Social Science
ISBN : 9789811382567

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Food Security in Small Island States by John Connell,Kristen Lowitt Pdf

This book provides a contemporary overview of the social-ecological and economic vulnerabilities that produce food and nutrition insecurity in various small island contexts, including both high islands and atolls, from the Pacific to the Caribbean. It examines the historical and contemporary circumstances that have accompanied the shift from subsistence production to the consumption of imported, processed foods and drinks, and the impact of this transition on nutrition and the rise of non-communicable diseases. It also assesses the challenges involved in reversing this trend, and how more effective social and economic policies, agricultural and fisheries strategies, and governance arrangements could promote more resilient and sustainable small island food systems. It offers both theoretical and practical perspectives, and brings together a broad range of policy areas, e.g. agriculture, food, commerce, health, planning and socio-economic policy. Given its scope, the book offers a valuable resource for a range of disciplines in a number of regional contexts, and for the growing number of scholars and practitioners working on and in small island states. It will be of particular value as the first book to examine the diversity and commonalities of island states around the globe as they confront issues of food security.

New Challenges to Food Security

Author : Ian Christoplos,Adam Pain
Publisher : Routledge
Page : 364 pages
File Size : 40,6 Mb
Release : 2014-11-13
Category : Nature
ISBN : 9781136777608

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New Challenges to Food Security by Ian Christoplos,Adam Pain Pdf

Food security is high on the political agenda. Fears about societal insecurity due to food price increases and hunger, grave scenarios regarding the effects of climate change and general uncertainty about the impacts of investments in biofuels and so-call “land grabbing” on food prices and availability have meant that food security is now recognised as being a multifaceted challenge. This book is unique in that it will bring together analyses of these different factors that impact on food security. This volume will describe a range of different perspectives on food security, with an emphasis on the various meanings that are applied to food security “crisis”. The challenges to be reviewed include market volatility, climate change and state fragility. Analyses of responses to food security crises and risk will cover rural and urban contexts, arenas of national policy formation and global food regimes, and investment in land and productive technologies. This book is unique in two respects. First, it takes a step back from the normative literature focused on specific factors of, for example, climate change, agricultural production or market volatility to look instead at the dynamic interplay between these new challenges. It helps readers to understand that food security is not one discourse, but is rather related to how these different factors generate multiple risks and opportunities. Second, through the case studies the book particularly emphasises how these factors come together at local levels as farmers, entrepreneurs, consumers, local government officials and others are making key decisions about what will be done to address food security and whose food security will be given priority. The book will explore how food production and consumption is embedded in powerful political and market forces and how these influence local actions.