Food Security And Safety Volume 2

Author : Olubukola Oluranti Babalola,Ayansina Segun Ayangbenro,Omena Bernard Ojuederie
Publisher : Springer Nature
Page : 499 pages
File Size : 45,8 Mb
Release : 2022-11-16
Category : Technology & Engineering
ISBN : 9783031096143

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Food Security and Safety Volume 2 by Olubukola Oluranti Babalola,Ayansina Segun Ayangbenro,Omena Bernard Ojuederie Pdf

Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agrochemicals presents human health and environmental challenges. Rising concerns about environmental sustainability have increased attention toward improved, efficient, and sustainable means of crop production. Various strategies are employed in enhancing crop production to adapt and mitigate climate change and ensure food security. The future of food production relies on improving productivity without compromising long-term productivity and environmental sustainability. Feeding the ever-increasing world population would require concerted efforts by all stakeholders to combat the impact of climate change and numerous ecological challenges facing food production. Hence, innovative technologies and methods are indispensable in mitigating the effects on food security. The book looks at the current challenges and solutions, from an African perspective, regarding food safety and health management, food security and nutrition, climate change and sustainable food production, and forest resources and food security. The target audience is scientists, graduate students, researchers, academicians, and professionals in food production for sustainable development and ecosystem management. This book will also be helpful to policymakers and specialists in framing future feasible agro-ecosystem policies.

Author : Olubukola Oluranti Babalola
Publisher : Springer Nature
Page : 926 pages
File Size : 52,8 Mb
Release : 2021-09-01
Category : Technology & Engineering
ISBN : 9783030506728

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Food Security and Safety by Olubukola Oluranti Babalola Pdf

This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human population of Africa will lead to higher food demands, and climate change has already affected food production in most parts of Africa, resulting in drought, reduced crop yields, and loss of livestock and income. For Africa to be food-secure, safe and nutritious food has to be available, well-distributed, and sufficient to meet people’s food requirements. Contributors to Food Security and Safety: African Perspectives offer solutions to the lack of adequate safe and nutritious food in sub-Saharan Africa, as well as highlight the positive efforts being made to address this lack through a holistic approach. The book discusses the various methods used to enhance food security, such as food fortification, fermentation, genetic modification, and plant breeding for improved yield and resistance to diseases. Authors emphasize the importance of hygiene and food safety in food preparation and preservation, and address how the constraints of climate change could be overcome using smart crops. As a comprehensive reference text, Food Security and Safety: African Perspectives seeks to address challenges specific to the African continent while enhancing the global knowledge base around food security, food safety, and food production in an era of rapid climate change.

Author : Olubukola Oluranti Babalola
Publisher : Unknown
Page : 907 pages
File Size : 45,8 Mb
Release : 2021
Category : Agriculture
ISBN : 3030506738

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Food Security and Safety by Olubukola Oluranti Babalola Pdf

This book focuses on food security and safety issues in Africa; a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human population of Africa will lead to higher food demands, and climate change has already affected food production in most parts of Africa, resulting in drought, reduced crop yields, and loss of livestock and income. For Africa to be food-secure, safe and nutritious food has to be available, well-distributed, and sufficient to meet people's food requirements. Contributors to Food Security and Safety: African Perspectives offer solutions to the lack of adequate safe and nutritious food in sub-Saharan Africa, as well as highlight the positive efforts being made to address this lack through a holistic approach. The book discusses the various methods used to enhance food security, such as food fortification, fermentation, genetic modification, and plant breeding for improved yield and resistance to diseases. The authors emphasize the importance of hygiene and food safety in food preparation and preservation, and address how the constraints of climate change could be overcome using smart crops. As a comprehensive reference text, Food Security and Safety: African Perspectives seeks to address challenges specific to the African continent while enhancing the global knowledge base around food security, food safety, and food production in an era of rapid climate change. Professor Olubukola Oluranti Babalola (Pr.Sci.Nat, MASSAF) is the Vice President of the Organization for Women in Science for the Developing World, and a National Research Foundation rated established, scientist. She is the Research Director of Food Security and Safety at North-West University, Mmabatho, South Africa.

Author : Dessalegn Rahmato,Alula Pankhurst,Jan-Gerrit van Uffelen
Publisher : African Books Collective
Page : 626 pages
File Size : 48,7 Mb
Release : 2013
Category : Political Science
ISBN : 9789994450473

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Food Security, Safety Nets and Social Protection in Ethiopia by Dessalegn Rahmato,Alula Pankhurst,Jan-Gerrit van Uffelen Pdf

"This book, which examines Ethiopia's food security strategy and the safety net program from different approaches and perspectives in the context of the development of a social protection policy, is a continuation of that tradition ... Ethiopia's safety net program is one of the largest and most influential social protection schemes in Africa and, as noted by several authors in this volume, provides important lessons beyond the Ethiopian context."--Back cover.

Author : Bryan L. McDonald
Publisher : John Wiley & Sons
Page : 297 pages
File Size : 55,8 Mb
Release : 2013-04-23
Category : Political Science
ISBN : 9780745659299

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Food Security by Bryan L. McDonald Pdf

Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead active and healthy lives. Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security. In this book, Bryan McDonald explores how processes of globalization and global change have reshaped food systems in ways that have significant impacts for the national security of states and the human of communities and individuals. Over the past few decades, local, regional, and national food systems have increasingly become intertwined in an emerging global food network. This complex web of relations includes the production, harvest, processing, transport, and consumption of food. While this global food network provides new opportunities for improving health and well-being, it also gives rise to new sources of security threats and vulnerabilities. This detailed and comprehensive introduction to the major issues impacting global food security will be essential reading for students and scholars in security studies, international politics, and environmental studies.

Author : Adam E. Ahmed,Jameel M. Al-Khayri,Azharia A. Elbushra
Publisher : Springer Nature
Page : 500 pages
File Size : 42,6 Mb
Release : 2024-01-31
Category : Technology & Engineering
ISBN : 9783031467042

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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 by Adam E. Ahmed,Jameel M. Al-Khayri,Azharia A. Elbushra Pdf

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-sufficiency in key food staples, climate change, and high levels of food loss and waste. This book aims to evaluate and analyze the current situation and future prospects of food and nutrition security in Saudi Arabia. Additionally, it seeks to analyze and assess the roles and functions of various institutions related to food security, providing a deeper understanding of the complex problems associated with it. Furthermore, this book aligns with Kingdom Vision 2030, which includes a set of strategies and programs focused on agriculture, food, and water security. It also aligns with the institutional identity of King Faisal University's "Food Security and Environmental Sustainability". The book consists of four volumes. Volume 2 is entitled "Macroeconomic Policy Implications on Food and Nutrition Security". It covers various areas, including food price, loss and waste, processing, finance, trade, investment, quality and safety, consumption patterns, climate change, early warning systems, nutrition institutions, oil revenue, and the significance of date palm and Hassawi rice, genetically modified food, and edible insects in ensuring food and nutritional security. This book is highly significant for professionals, researchers, policymakers, and entrepreneurs involved in food and nutrition security in Saudi Arabia, the Gulf Cooperation Council, and various national and international organizations. It offers a comprehensive analysis of the obstacles and possibilities in ensuring food and nutrition security, as well as presenting practical approaches to address these issues. Additionally, graduate students studying in fields related to food and nutrition security will benefit from this book.

Author : David Watson
Publisher : Elsevier
Page : 324 pages
File Size : 50,5 Mb
Release : 2002-02-22
Category : Technology & Engineering
ISBN : 9781855736337

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Food Chemical Safety by David Watson Pdf

The use of additives in foods remains both widespread and, for some consumers, controversial. Additives are used for a wide range of purposes, particularly in improving the quality of food products. Whilst valuing products with the right taste, colour and texture and shelf-life, consumers have expressed reservations about the safety of the additives used to enhance these qualities. These concerns have increased the pressure on the food industry to demonstrate the safe use of additives in food. With its distinguished international team of contributors, this important collection reviews both the regulatory context and the methods used to analyse, assess and control the use of additives in food processing. Part one of the book looks at regulation in the EU and the US. Part two discusses analytical issues. There are chapters on the use of risk analysis in assessing the impact of additives on consumer health, quality control of analytical methods, and new more rapid and targeted methods in detecting and measuring additives in foods. There is also an important review of adverse reactions to additives covering such issues as monitoring, trends in reporting and the evidence concerning major additives. Part three of the book looks at some of the key groups of additives, from colorants and flavourings to texturing agents and antioxidant preservatives. Food chemical safety Volume 2: Additives is a valuable reference for all those concerned with the use of additives in food. Reviews both the regulatory context and methods used to analyse, assess and control the use of additives in food processing Looks at regulation in the EU and the US Discusses the use of risk analysis in assessing the impact of additives on consumer health

Author : Anonim
Publisher : Elsevier
Page : 1861 pages
File Size : 55,9 Mb
Release : 2018-11-08
Category : Technology & Engineering
ISBN : 9780128126882

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Encyclopedia of Food Security and Sustainability by Anonim Pdf

The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

Author : Magdy Hefnawy
Publisher : Springer Science & Business Media
Page : 263 pages
File Size : 40,9 Mb
Release : 2011-04-05
Category : Science
ISBN : 9789400710993

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Advances in Food Protection by Magdy Hefnawy Pdf

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

Author : Zhang-Yue Zhou
Publisher : Routledge
Page : 306 pages
File Size : 55,7 Mb
Release : 2019-12-06
Category : Business & Economics
ISBN : 9781315406923

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Global Food Security by Zhang-Yue Zhou Pdf

This book looks at food security from a socio-economic perspective. It offers a detailed and systematic examination of food security from its historical backgrounds, concepts and measurements, to the determinants and approaches to achieve food security. The book also introduces the key challenges and root causes of food insecurity. Through country-specific cases, the book highlights instances of both successful and disastrous national food security management and their outcomes. The invaluable learning experiences of these countries shed light on food security practices, and the straightforward demand-supply framework effectively guides readers in understanding food security issues. This is an essential resource for anyone who is keen to learn more about food security, particularly researchers and university students who are new to the field. The book endeavours to help us reflect on the current phenomenon and strategize better for the future.

Author : William A. Kerr
Publisher : Edward Elgar Publishing
Page : 0 pages
File Size : 47,5 Mb
Release : 2023-06-28
Category : Electronic
ISBN : 1035312700

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Food Security by William A. Kerr Pdf

As the world population increases, food security is a major global issue. This book provides an in-depth examination of the three necessary conditions for the achievement of food security: (1) availability of food; (2) adequate incomes and (3) increasing agricultural productivity. The author draws lessons from history, explores these three conditions and discusses the prospect of feeding an expected nine billion people in 2050. The author discusses the major factors inhibiting food being available and explores how these constraints can be lifted. First, the book describes conditions necessary for food to be truly, consistently available. Second, adequate incomes and programs such as food stamps and foodbanks are explored. Third, the drivers of increasing agricultural productivity are examined. Agricultural economists and scientists, food policy practitioners in government and international organizations and food aid NGOs, and students of agriculture and public policy will find Food Security as thought-provoking as it is informative.

Author : Munir Ozturk,Alvina Gul
Publisher : Academic Press
Page : 388 pages
File Size : 43,6 Mb
Release : 2020-04-03
Category : Technology & Engineering
ISBN : 9780128195673

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Climate Change and Food Security with Emphasis on Wheat by Munir Ozturk,Alvina Gul Pdf

Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world

Author : Sheryl. L. Hendriks
Publisher : Routledge
Page : 240 pages
File Size : 52,5 Mb
Release : 2019-12-06
Category : Business & Economics
ISBN : 9781351019811

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Food Security Policy, Evaluation and Impact Assessment by Sheryl. L. Hendriks Pdf

This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis. Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a complex issue that cuts across traditional sectors in government and disciplines in academia. Understanding how multiple elements cause and influence food security is essential for policymakers, practitioners and scholars. This book demonstrates how evaluation can integrate the four elements of food security (availability, access, nutrition and resilience) and offers practical tools for policy and programme impact assessment to support evidence-based planning. Aimed at researchers, postgraduates and those undertaking professional development in food studies, agricultural economics, rural development, nutrition and public health, the book is key reading for those seeking to understand evidence-based food security analysis.

Author : Anonim
Publisher : Unknown
Page : 15 pages
File Size : 48,8 Mb
Release : 2003
Category : Food
ISBN : OCLC:862121809

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Food Safety and Food Security by Anonim Pdf

Author : Jack Pittman
Publisher : Unknown
Page : 202 pages
File Size : 46,6 Mb
Release : 2021-12-07
Category : Technology & Engineering
ISBN : 1647400724

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Handbook of Food Safety and Security by Jack Pittman Pdf

Food can be contaminated during the processes of production, packaging, transportation, etc. Food safety is concerned with such practices in order to avoid food-borne illnesses. This includes food hygiene, pesticide residue, food labeling, food certification, etc. The measurement of the availability of food along with its accessibility to consumers is known as food security. Some of the indexes to measure food security are Household Dietary Diversity Scale (HDDS), Household Hunger Scale (HDS), Household Food Insecurity Access Scale (HFIAS), etc. The four pillars of food security are availability, accessibility, utilization and stability. This book covers in detail some existing theories and innovative concepts revolving around food safety and security. Different approaches, evaluations, methodologies and advanced studies on these fields have been included herein. This book will serve as a resource guide for food scientists, policy makers, researchers and students involved in these fields.