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Author : United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher : Unknown
Page : 272 pages
File Size : 55,5 Mb
Release : 1991
Category : Food
ISBN : UVA:X002415727
Author : United States. Food Safety and Inspection Service. Regulatory Programs
Publisher : Unknown
Page : 326 pages
File Size : 52,9 Mb
Release : 1996
Category : Food
ISBN : UVA:X005005443
Author : United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher : Unknown
Page : 338 pages
File Size : 49,6 Mb
Release : 1996
Category : Food
ISBN : MINN:31951D01474901R
Author : U. S. Department of Agriculture
Publisher : Unknown
Page : 0 pages
File Size : 45,8 Mb
Release : 2017-08-03
Category : Reference
ISBN : 1387142925
This Policy Book is assembled in dictionary form and may be used in conjunction with the Meat and Poultry Inspection Regulations and the Meat and Poultry Inspection Manual, Directives and Notices. It is a composite of policy and day-to-day labeling decision, many of which do not appear in the above publications. They are subject to change and therefore a periodic updating of this book will take place. Note: Red Meat -- Required percentages of meat required for red meat products are shown on the basis of fresh uncooked weight unless otherwise indicated. For purposes of this Policy Book, whenever the terms beef, pork, lamb, mutton, or veal are used they indicate the use of skeletal muscle tissue from the named species (9 CFR 301.2). Note: Poultry-- Required percentages for poultry products are based on a cooked deboned basis unless otherwise stated. When the standards indicate "poultry", the skin and fat are not to exceed natural proportions per (9 CFR 381.117(d)).
Author : United States. Food Safety and Inspection Service. Regulatory Programs
Publisher : Unknown
Page : 128 pages
File Size : 53,9 Mb
Release : 1996
Category : Food
ISBN : OCLC:36143413
Author : Barry Leonard
Publisher : Unknown
Page : 215 pages
File Size : 53,9 Mb
Release : 2006-09-01
Category : Electronic
ISBN : 1422306836
This U.S. Department of Agriculture Food Safety & Inspection Service Policy Book is intended for the labeling compliance technical staff, food industry manufacturers, & as a guide for consumers. It is assembled in dictionary form & may be used in conjunction with the Meat & Poultry Inspection Regulations & the Meat & Poultry Inspection Manual, Directives & Notices. This Policy Book is a composite of policy & day-to-day labeling decision.
Author : Jayson L. Lusk,Juttta Roosen,Jason Shogren
Publisher : Oxford Handbooks
Page : 923 pages
File Size : 50,5 Mb
Release : 2013-08-15
Category : Business & Economics
ISBN : 9780199681327
First reference on food consumption and policy.
Author : Brice Laurent,Alexandre Mallard
Publisher : Springer Nature
Page : 285 pages
File Size : 45,9 Mb
Release : 2020-02-01
Category : Social Science
ISBN : 9789811514982
This collected volume analyses labelling as a political and economic operation. It gathers contributions that focus on various domains, including the agri-food sector, the construction sector, eco-labelling, retail, health public policies and the energy sector, considering the use of labels for various objectives, such as providing legal and technical data on consumption products, certifying their quality, and indicating the approval of professional or political authorities. These practices are tied to both public and private interventions that make civic concerns visible and aim to govern them. The book considers ‘labelling the economy’ as an operation that introduces political questions into the economic realm, while also importing economic modes of reasoning into governance interventions. In doing so, the book considers the sociotechnical apparatus on which any label relies as a nexus where economic and political considerations are brought together.
Author : United States. Animal and Plant Health Inspection Service
Publisher : Unknown
Page : 620 pages
File Size : 45,7 Mb
Release : 1973
Category : Meat inspection
ISBN : UIUC:30112019213385
Author : J Albert
Publisher : Elsevier
Page : 185 pages
File Size : 42,9 Mb
Release : 2014-01-23
Category : Technology & Engineering
ISBN : 9781845697594
Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets.Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. Provides important information about the principles and requirements of food labelling and reviews the trends in this area Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location
Author : Marc C. Sanchez
Publisher : Springer
Page : 280 pages
File Size : 52,8 Mb
Release : 2018-02-22
Category : Law
ISBN : 9783319717036
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA’s attempt to regulate the widely used “healthy” claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.
Author : M.G.Venkatesh Mannar,Richard F. Hurrell
Publisher : Academic Press
Page : 414 pages
File Size : 48,5 Mb
Release : 2018-06-29
Category : Health & Fitness
ISBN : 9780128028971
Food Fortification in a Globalized World outlines experiences over the past 50 years—and future potential—for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, including emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, policy and regulation. The book proposes a balanced and effective food fortification strategy for nations to adopt. In covering the most technical scientific details in an approachable style, this work is accessible to a range of practitioners in industry, government, NGOs, academia and research. Food fortification has become an increasingly significant strategy to address gaps in micronutrient intakes in populations with measurable impact in both industrialized and developing countries. While the positive impacts are well recognized there are new concerns in some countries that excessive fortification of foods, outdated nutritional labeling rules and misleading marketing tactics used by food manufacturers may result in young children consuming harmful amounts of some vitamins and minerals. Presents the latest science on fortification for the prevention of micronutrient deficiencies Includes emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, regulations, practices and policies from around the world Summarizes evidence of application of food fortification and measured impact on public health Discusses how public policy impacts fortification of foods and nutritional deficiencies Considers the complex economics of and market for fortified foods
Author : United States. Food Safety and Inspection Service. Microbiology Division
Publisher : Unknown
Page : 556 pages
File Size : 47,6 Mb
Release : 1998
Category : Agricultural microbiology
ISBN : MINN:31951D017531255
Author : S. Suzanne Nielsen
Publisher : Springer Science & Business Media
Page : 150 pages
File Size : 49,5 Mb
Release : 2010-03-20
Category : Technology & Engineering
ISBN : 9781441914637
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Author : Terence J. Centner
Publisher : Routledge
Page : 255 pages
File Size : 46,9 Mb
Release : 2019-03-19
Category : Business & Economics
ISBN : 9780429773372
This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand. Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices. The industry has been a proponent of using technologies to reduce production costs, resulting in lower-priced meat and animal food products, and now consumers are starting to look at other objectives. This book considers the key issues of concern to consumers, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated, and communicated to consumers. It also reviews labeling and information provided to consumers, including organic, genetic engineering, welfare standards, and place of origin. While the main focus is on the United States, there are descriptions of European practices and legislation. Overall, it aims to provide an objective and balanced appraisal, which will be of interest to advanced students and researchers in agricultural, food and environmental economics, law and policy, and animal production and welfare. It will also be very useful for early career professionals in the food and agricultural sectors.