Food Sustainability And The Media

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Food Sustainability and the Media

Author : Marta Antonelli,Pierangelo Isernia
Publisher : Elsevier
Page : 274 pages
File Size : 40,8 Mb
Release : 2024-04-26
Category : Technology & Engineering
ISBN : 9780323998321

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Food Sustainability and the Media by Marta Antonelli,Pierangelo Isernia Pdf

Food Sustainability and the Media: Linking Awareness, Knowledge and Action is the first book to explore the roles that the media plays in raising awareness, spurring action, and increasing understanding about food security and global sustainability issues. The book addresses the means of leveraging traditional and new media to advance food and sustainability discourse by linking awareness, knowledge, and action. The book links sustainability and food security in media communication to address different topics, including the way climate change is framed by the media, key factors of success and failure in NGOs, public and corporate communication, and climate change denial. Addresses both conceptual and theoretical issues Presents a diversified set of methodological perspectives, theoretical backgrounds and issues Provides a conclusion that ties the content together, exploring the role of the media and food sustainability in Europe and the U.S.

Food and Sustainability in the Twenty-First Century

Author : Paul Collinson,Iain Young,Lucy Antal,Helen Macbeth
Publisher : Berghahn Books
Page : 238 pages
File Size : 48,5 Mb
Release : 2019-06-06
Category : Social Science
ISBN : 9781789202380

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Food and Sustainability in the Twenty-First Century by Paul Collinson,Iain Young,Lucy Antal,Helen Macbeth Pdf

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

Health and Sustainability in the Canadian Food System

Author : Rod MacRae,Elisabeth Abergel
Publisher : UBC Press
Page : 309 pages
File Size : 52,5 Mb
Release : 2012-07-18
Category : Political Science
ISBN : 9780774822718

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Health and Sustainability in the Canadian Food System by Rod MacRae,Elisabeth Abergel Pdf

Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.

Sustainable Food Systems

Author : Robert Biel
Publisher : UCL Press
Page : 154 pages
File Size : 50,9 Mb
Release : 2016-12-05
Category : Business & Economics
ISBN : 9781911307075

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Sustainable Food Systems by Robert Biel Pdf

Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co-operative traditions. This book, by a leading expert in urban agriculture, offers a genuine solution to today’s global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches. Biel’s approach connects with current debates about agroecology and food sovereignty, asks key questions, and proposes lines of future research. He suggests that today’s food insecurity – manifested in a regime of wildly fluctuating prices – reflects not just temporary stresses in the existing mode of production, but more profoundly the troubled process of generating a new one. He argues that the solution cannot be implemented at a merely technical or political level: the force of change can only be driven by the kind of social movements which are now daring to challenge the existing unsustainable order.Drawing on both his academic research and teaching, and 15 years’ experience as a practicing urban farmer, Biel brings a unique interdisciplinary approach to this key global issue, creating a dialogue between the physical and social sciences

Encyclopedia of Food Security and Sustainability

Author : Anonim
Publisher : Elsevier
Page : 1861 pages
File Size : 54,8 Mb
Release : 2018-11-08
Category : Technology & Engineering
ISBN : 9780128126882

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Encyclopedia of Food Security and Sustainability by Anonim Pdf

The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

The Economics of Sustainable Food

Author : Nicoletta Batini
Publisher : Island Press
Page : 318 pages
File Size : 54,8 Mb
Release : 2021-06-08
Category : Business & Economics
ISBN : 9781642831610

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The Economics of Sustainable Food by Nicoletta Batini Pdf

The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.

Water, Energy & Food Sustainability in the Middle East

Author : Sohail Murad,Elias Baydoun,Nuhad Daghir
Publisher : Springer
Page : 440 pages
File Size : 48,9 Mb
Release : 2017-03-31
Category : Science
ISBN : 9783319489209

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Water, Energy & Food Sustainability in the Middle East by Sohail Murad,Elias Baydoun,Nuhad Daghir Pdf

This book provides a survey of technologies available to tackle the problems associated with climate change in the energy, water and food security nexus with a special focus on the Middle East. It is divided into three main sections. The energy Section consists of six chapters, the water section of seven chapters and finally the food security section has six chapters. The individual chapters are authored by experts and provide discussions and in-depth views on the current status of each topic.

Sustainable Food Security in the Era of Local and Global Environmental Change

Author : Mohamed Behnassi,Olaf Pollmann,Gabrielle Kissinger
Publisher : Springer Science & Business Media
Page : 338 pages
File Size : 46,9 Mb
Release : 2013-07-01
Category : Science
ISBN : 9789400767195

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Sustainable Food Security in the Era of Local and Global Environmental Change by Mohamed Behnassi,Olaf Pollmann,Gabrielle Kissinger Pdf

This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries – governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines – a new, sustainable food security paradigm.

For Hunger-proof Cities

Author : International Development Research Centre (Canada)
Publisher : IDRC
Page : 249 pages
File Size : 52,7 Mb
Release : 1999
Category : Electronic books
ISBN : 9780889368828

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For Hunger-proof Cities by International Development Research Centre (Canada) Pdf

For Hunger Proof Cities: Sustainable urban food systems

Sustainable Development and Communication in Global Food Networks

Author : Maria Touri
Publisher : Springer Nature
Page : 237 pages
File Size : 55,9 Mb
Release : 2020-12-30
Category : Social Science
ISBN : 9783030461195

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Sustainable Development and Communication in Global Food Networks by Maria Touri Pdf

This book offers a novel approach to sustainable development through the theory and practice of communication in global food networks, focusing specifically on organic food and fair trade movements. Adopting an interdisciplinary approach, it brings together the fields of Communication for Development and Social Change, Agri-Food Studies and Economic Geography. This is supported with a participatory method that unveils voices from Indian farming communities, small European businesses and UK-based consumers. The book exemplifies the integral role of communication in sustainable development through direct and mediated communication processes that bring these actors together in the global food market. Such processes include trade relations, self-representation, and information and knowledge exchange through the spaces of the internet. Through these processes the book uncovers the instrumental role of communication in building a more holistic understanding of sustainable development. It also advocates that sustainable solutions require smaller, self-sustained projects and initiatives that pay closer attention to the voices and localized experiences of the people on the ground.

Cultivating Food Justice

Author : Alison Hope Alkon,Julian Agyeman
Publisher : MIT Press
Page : 405 pages
File Size : 51,9 Mb
Release : 2011
Category : Law
ISBN : 9780262016261

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Cultivating Food Justice by Alison Hope Alkon,Julian Agyeman Pdf

Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.

Nourished Planet

Author : Barilla Center for Food and Nutrition
Publisher : Island Press
Page : 274 pages
File Size : 54,6 Mb
Release : 2018-06-28
Category : Political Science
ISBN : 9781610918947

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Nourished Planet by Barilla Center for Food and Nutrition Pdf

Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.

Food, Globalization and Sustainability

Author : Peter Oosterveer,David A. Sonnenfeld
Publisher : Routledge
Page : 298 pages
File Size : 43,7 Mb
Release : 2012-06-25
Category : Science
ISBN : 9781136529627

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Food, Globalization and Sustainability by Peter Oosterveer,David A. Sonnenfeld Pdf

Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of international trade and global food governance. Distance in time and space between food producers and consumers is increasing and new concerns are arising. These include the environmental impact of food production and trade, animal welfare, the health and safety of food and the social and economic impact of international food trade. This book provides an overview of the principal conceptual frameworks that have been developed for understanding these changes. It shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international, and between public and private spheres, disappear. At the same time multi-national companies and supranational institutions put serious limits to governmental interventions. In this context, other social actors including food retailers and NGOs are shown to take up innovative roles in governing food provision, but their contribution to agro-food sustainability is under continuous scrutiny. The authors apply these themes in several detailed case studies, including organic, fair trade, local food and fish. On the basis of these cases, future developments are explored, with a focus on the respective roles of agricultural producers, retailers and consumers.

Learning, Food, and Sustainability

Author : Jennifer Sumner
Publisher : Springer
Page : 270 pages
File Size : 49,8 Mb
Release : 2016-09-14
Category : Education
ISBN : 9781137539045

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Learning, Food, and Sustainability by Jennifer Sumner Pdf

This edited volume explores the intersection of learning and food, both within and beyond the classroom, all within the context of sustainability. Taking a broad pedagogical approach to the question of food, it focuses on learning and change in a number of key sites including schools, homes, communities, and social movements, keeping in mind that we need to learn our way out of our current unsustainable food system and in to more sustainable alternatives.

Everyone Must Eat

Author : Mark L. Yackel-Juleen
Publisher : Augsburg Fortress Publishers
Page : 197 pages
File Size : 47,5 Mb
Release : 2021-12-07
Category : Religion
ISBN : 9781506448381

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Everyone Must Eat by Mark L. Yackel-Juleen Pdf

Rural contexts are often over-looked, treated as "flyover land." But because everyone must eat, rural communities and their work in food production are vitally important to the whole of society. Mark Yackel-Juleen spent many years in rural ministry and is the founder and executive director of Shalom Hill Farms, and so offers valuable insight on the present issues of food production and environmental sustainability, and connects it in profound and practical ways to the biblical and theological tradition. The result is a clear set of powerful and actionable tools for rural leaders and ministers to help them address issues of sustainability and land use in their ministry. Everyone Must Eat masterfully shows how one can integrate the sociology of community, the secular realities of economics and public policy, and the powerful presence of God's word in order to practice faithful leadership.