Food Systems Profile Lebanon

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Food Systems Profile – Lebanon

Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development
Food Systems Profile Lebanon Book PDF

Author : Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development
Publisher : Food & Agriculture Org.
Page : 38 pages
File Size : 52,9 Mb
Release : 2022-04-15
Category : Political Science
ISBN : 9789251360699

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Food Systems Profile – Lebanon by Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development Pdf

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Lebanon and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

Food Systems Profile – Liberia

Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development
Food Systems Profile Liberia Book PDF

Author : Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development
Publisher : Food & Agriculture Org. [Author] [Author]
Page : 60 pages
File Size : 50,9 Mb
Release : 2024-05-21
Category : Business & Economics
ISBN : 9789251386804

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Food Systems Profile – Liberia by Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development Pdf

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. [Author] The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. [Author] This Food Systems Profile provides a summary of the main food system issues in Liberia and highlights potential solutions for their sustainable and inclusive transformation. [Author] It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems. [Author]

FAO Investment Centre – Annual review 2022

Food and Agriculture Organization of the United Nations
FAO Investment Centre Annual review 2022 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 88 pages
File Size : 52,9 Mb
Release : 2023-05-22
Category : Business & Economics
ISBN : 9789251378762

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FAO Investment Centre – Annual review 2022 by Food and Agriculture Organization of the United Nations Pdf

Poised to become the go-to place for agrifood investment and finance solutions, the FAO Investment Centre provides a full suite of investment support services to FAO Members, working in over 120 countries. The Centre acts as a bridge between Members and financing partners to scale up agrifood investment for greater impact at country level. It also supports better enabling conditions for policy and investment and integrates FAO’s vast knowledge and expertise into national and regional investment planning.In 2022, the Centre helped design 45 IFI-approved public investment projects in 34 countries for a total of USD 8.8 billion in new investment – up 22 percent from the previous year’s USD 7.2 billion. And it provided implementation support to 275 ongoing investment projects representing a portfolio worth over USD 44.5 billion.Also notable were contributions to 52 agricultural studies, 25 sector studies, 17 policy studies and 6 policy dialogues and the publication of 34 new knowledge products – from a flagship study on carbon neutrality in agrifood systems to investing in youth in Africa, among others.

Food Systems Profile - Palestine

Food and Agriculture Organization of the United Nations,European Union,CIRAD
Food Systems Profile Palestine Book PDF

Author : Food and Agriculture Organization of the United Nations,European Union,CIRAD
Publisher : Food & Agriculture Org.
Page : 64 pages
File Size : 54,8 Mb
Release : 2023-09-15
Category : Social Science
ISBN : 9789251380680

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Food Systems Profile - Palestine by Food and Agriculture Organization of the United Nations,European Union,CIRAD Pdf

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Palestine and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.

Food Systems Profile – Eswatini

Food and Agriculture Organization of the United Nations,European Union,International Cooperation Centre of Agricultural Research for Development
Food Systems Profile Eswatini Book PDF

Author : Food and Agriculture Organization of the United Nations,European Union,International Cooperation Centre of Agricultural Research for Development
Publisher : Food & Agriculture Org.
Page : 56 pages
File Size : 40,5 Mb
Release : 2022-06-30
Category : Political Science
ISBN : 9789251364246

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Food Systems Profile – Eswatini by Food and Agriculture Organization of the United Nations,European Union,International Cooperation Centre of Agricultural Research for Development Pdf

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Eswatini and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, Food and Agriculture Organization of the United Nations (FAO) and International Cooperation Centre of Agricultural Research for Development (CIRAD), which aims at catalysing the sustainable and inclusive transformation of food systems.

Food Systems Profile – The Gambia

Food and Agriculture Organization of the United Nations,European Union,Centre de coopération Internationale en recherche gronomique pour le développement
Food Systems Profile The Gambia Book PDF

Author : Food and Agriculture Organization of the United Nations,European Union,Centre de coopération Internationale en recherche gronomique pour le développement
Publisher : Food & Agriculture Org.
Page : 48 pages
File Size : 55,5 Mb
Release : 2022-04-20
Category : Nature
ISBN : 9789251360682

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Food Systems Profile – The Gambia by Food and Agriculture Organization of the United Nations,European Union,Centre de coopération Internationale en recherche gronomique pour le développement Pdf

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in The Gambia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

Food Systems Profile – Somalia

Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development
Food Systems Profile Somalia Book PDF

Author : Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 50,9 Mb
Release : 2022-06-10
Category : Political Science
ISBN : 9789251362129

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Food Systems Profile – Somalia by Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development Pdf

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Somalia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

Food Systems Profile – Kenya

Food and Agriculture Organization of the United Nations ,European Union,French Agricultural Research Centre for International Development
Food Systems Profile Kenya Book PDF

Author : Food and Agriculture Organization of the United Nations ,European Union,French Agricultural Research Centre for International Development
Publisher : Food & Agriculture Org.
Page : 68 pages
File Size : 48,5 Mb
Release : 2023-06-23
Category : Business & Economics
ISBN : 9789251378779

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Food Systems Profile – Kenya by Food and Agriculture Organization of the United Nations ,European Union,French Agricultural Research Centre for International Development Pdf

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Kenya and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.

Food Systems Profile – Mozambique

Food and Agriculture Organization of the United Nations,European Union,Centre de coopération Internationale en recherche agronomique pour le développement
Food Systems Profile Mozambique Book PDF

Author : Food and Agriculture Organization of the United Nations,European Union,Centre de coopération Internationale en recherche agronomique pour le développement
Publisher : Food & Agriculture Org.
Page : 44 pages
File Size : 48,5 Mb
Release : 2022-06-17
Category : Political Science
ISBN : 9789251363904

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Food Systems Profile – Mozambique by Food and Agriculture Organization of the United Nations,European Union,Centre de coopération Internationale en recherche agronomique pour le développement Pdf

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Mozambique and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

Making Better Policies for Food Systems

OECD
Making Better Policies for Food Systems Book PDF

Author : OECD
Publisher : OECD Publishing
Page : 280 pages
File Size : 44,5 Mb
Release : 2021-01-11
Category : Electronic
ISBN : 9789264967830

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Making Better Policies for Food Systems by OECD Pdf

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.

Understanding the potential for territorial markets to promote healthy diets – Evidence from Lebanon

Food and Agriculture Organization of the United Nations
Understanding the potential for territorial markets to promote healthy diets Evidence from Lebanon Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 81 pages
File Size : 47,9 Mb
Release : 2023-08-28
Category : Political Science
ISBN : 9789251380758

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Understanding the potential for territorial markets to promote healthy diets – Evidence from Lebanon by Food and Agriculture Organization of the United Nations Pdf

Smallholder farmers are responsible for most of the food consumed in the world, as well as most of the investments made in agriculture. They operate largely in a range of local and national markets that are embedded in territorial food systems, also known as “territorial markets”. For consumers, these markets serve as key retail outlets for access to the foods needed for healthy diets, in particular fresh fruits and vegetables, fish, meat and staple foods. However, despite their importance, data concerning territorial markets – such as the availability of food groups, food retailers and consumer profiles – are not often collected. As a result, territorial markets can be neglected in strategies aimed at improving nutrition, reducing poverty and fostering local economies. In Lebanon, the importance of territorial markets as an essential food retail outlet was studied using a survey conducted in nine territorial markets. This study on mapping territorial markets aims to better understand the functioning of these markets via sound data and evidence generation, with an emphasis on market inclusivity and access to healthy and diversified diets, taking into consideration the impact of Lebanon’s economic and financial crisis on these markets.

Food Systems Profile – Sierra Leone

Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development
Food Systems Profile Sierra Leone Book PDF

Author : Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 48,7 Mb
Release : 2022-03-08
Category : Political Science
ISBN : 9789251358382

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Food Systems Profile – Sierra Leone by Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development Pdf

The Food System Profile provides a summary of the main food system issues in Sierra Leone and highlights potential solutions for their sustainable and inclusive transformation. The result of a systemic analysis and stakeholders consultation, it is part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries.

2020 Global food policy report: Building inclusive food systems

International Food Policy Research Institute (IFPRI)
2020 Global food policy report Building inclusive food systems Book PDF

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 110 pages
File Size : 44,5 Mb
Release : 2020-04-06
Category : Political Science
ISBN : 9780896293670

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2020 Global food policy report: Building inclusive food systems by International Food Policy Research Institute (IFPRI) Pdf

Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.

Food Systems Modelling

Christian J. Peters,Dawn D. Thilmany
Food Systems Modelling Book PDF

Author : Christian J. Peters,Dawn D. Thilmany
Publisher : Academic Press
Page : 390 pages
File Size : 42,9 Mb
Release : 2022-01-08
Category : Science
ISBN : 9780128221105

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Food Systems Modelling by Christian J. Peters,Dawn D. Thilmany Pdf

Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability. This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems. Emphasizes sustainability, including the impact of agriculture and food production on profits Focuses on the ability of humanity to continue producing food in the midst of global environmental change Deciphers what models can teach us about food system sustainability

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region

Ayoub Al-Jawaldeh,Alexa Meyer
Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region Book PDF

Author : Ayoub Al-Jawaldeh,Alexa Meyer
Publisher : Open Book Publishers
Page : 177 pages
File Size : 46,9 Mb
Release : 2023-01-09
Category : Social Science
ISBN : 9781800648661

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Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region by Ayoub Al-Jawaldeh,Alexa Meyer Pdf

This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean Region is a particularly complex place to study: an area of economic contrasts with changing dietary patterns and stark differences between high levels of malnutrition and a prevalence of overweight and obesity. As a result, actions to improve the nutritional situation of the population are urgently sought. The strategies explored in this book offer a unique opportunity to change food systems all over the world, addressing aspects including sustainable food production, the impact of marketing and labelling on behaviour, and the effect of global events such as climate change, war and the COVID-19 pandemic. Reshaping Food Systems is an essential read at a time when malnutrition in all its forms, including undernourishment, micronutrient deficiencies and overweight and obesity, pose a serious threat to global health, and is of particular interest for policymakers working in nutrition and public health.