Food Toxicology

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Food Toxicology

Debasis Bagchi,Anand Swaroop
Food Toxicology Book PDF

Author : Debasis Bagchi,Anand Swaroop
Publisher : CRC Press
Page : 575 pages
File Size : 41,5 Mb
Release : 2016-11-25
Category : Medical
ISBN : 9781498708753

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Food Toxicology by Debasis Bagchi,Anand Swaroop Pdf

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety. The first two chapters discuss the measurement of toxicants and toxicity and the importance of dose-response in food toxicology. Additional chapters discuss the aspects of food associated carcinogenesis and food-derived chemical carcinogenesis, food allergy, pathogens associated with fruits and vegetables, and the detrimental effects of radionuclides exposure. The chapters also cover the most important heavy metal contaminants, namely mercury, lead and vanadium, and Fluoride toxicity, which is extensively discussed in its own chapter. Toxicologists, scientists, researchers in food toxicology, nutritionists, and public health care professionals will find valuable information in this book on all possible intricate areas of food toxicology.

Introduction to Food Toxicology

Takayuki Shibamoto,Leonard F. Bjeldanes
Introduction to Food Toxicology Book PDF

Author : Takayuki Shibamoto,Leonard F. Bjeldanes
Publisher : Academic Press
Page : 213 pages
File Size : 52,9 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780080925776

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Introduction to Food Toxicology by Takayuki Shibamoto,Leonard F. Bjeldanes Pdf

The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Principles of toxicology Toxicities of chemicals found in foods Occurrence of natural toxins in plant and animal foodstuffs Food contamination caused by industry Toxic chemicals related to food processing Food additives Microbial toxins in foods

Food Toxicology

William Helferich,Carl K. Winter
Food Toxicology Book PDF

Author : William Helferich,Carl K. Winter
Publisher : CRC Press
Page : 240 pages
File Size : 41,6 Mb
Release : 2000-08-23
Category : Technology & Engineering
ISBN : 9781420038316

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Food Toxicology by William Helferich,Carl K. Winter Pdf

New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease. Considering that diet plays a significant role in the development of both of these diseases, issues of food toxicology become particularly topical.

Principles of Food Toxicology

Tõnu Püssa
Principles of Food Toxicology Book PDF

Author : Tõnu Püssa
Publisher : CRC Press
Page : 408 pages
File Size : 43,9 Mb
Release : 2013-08-20
Category : Medical
ISBN : 9781466504110

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Principles of Food Toxicology by Tõnu Püssa Pdf

Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as t

Handbook of Food Toxicology

S.S. Deshpande
Handbook of Food Toxicology Book PDF

Author : S.S. Deshpande
Publisher : CRC Press
Page : 920 pages
File Size : 47,9 Mb
Release : 2002-08-29
Category : Medical
ISBN : 9780203908969

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Handbook of Food Toxicology by S.S. Deshpande Pdf

From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.

Food and Nutritional Toxicology

Stanley T. Omaye
Food and Nutritional Toxicology Book PDF

Author : Stanley T. Omaye
Publisher : CRC Press
Page : 439 pages
File Size : 45,9 Mb
Release : 2004-03-15
Category : Medical
ISBN : 9781135435554

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Food and Nutritional Toxicology by Stanley T. Omaye Pdf

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten

Casarett and Doull's Toxicology

Louis J. Casarett
Casarett and Doull s Toxicology Book PDF

Author : Louis J. Casarett
Publisher : McGraw-Hill Professional Publishing
Page : 0 pages
File Size : 54,9 Mb
Release : 1999
Category : Poisoning
ISBN : 0070349630

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Casarett and Doull's Toxicology by Louis J. Casarett Pdf

This newest addition to the Companion Handbook Series is perfect for the toxicologist or pharmacy student who requires a brief introduction to the fundamental principles of toxicology but does not have immediate access to the textbook, nor the time for consultation. Fully page referenced to the classic text in the field, concepts are organized and presented in a logical progression from general principles to specific topics such as organ system toxicology, specific agent toxicology, and environmental toxicology. Where possible the information is summarized in tables or presented in outline format.

Food Toxicology and Forensics

Charis M. Galanakis
Food Toxicology and Forensics Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 495 pages
File Size : 43,6 Mb
Release : 2020-11-11
Category : Medical
ISBN : 9780128223611

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Food Toxicology and Forensics by Charis M. Galanakis Pdf

Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in their aim to identify food fraud. Topics include the forensic attribution profiling of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more. Includes toxicology and analytical methods for the determination of certain toxicants in foods Discusses legal, economic and biological issues of food adulteration and food fraud Presents the latest allergen measurement techniques and post reviews of allergen non-compliance cases Provides methods of validation of DNA biochip for species identification in food forensic science

Food Hygiene and Toxicology in Ready-to-Eat Foods

Parthena Kotzekidou
Food Hygiene and Toxicology in Ready to Eat Foods Book PDF

Author : Parthena Kotzekidou
Publisher : Academic Press
Page : 474 pages
File Size : 44,9 Mb
Release : 2016-07-29
Category : Technology & Engineering
ISBN : 9780128020081

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Food Hygiene and Toxicology in Ready-to-Eat Foods by Parthena Kotzekidou Pdf

Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and provides current applications and guidance to enhance food safety in the food industry. Strategies and recommendations for each food category include, among others, how to avoid cross-contamination of pathogens, the proper uses of antimicrobial coatings and spray cleanings of fresh produce, and acrylamide reduction during processing. leafy vegetables, fruit juices, nuts, meat and dairy products are some of the ready-to-eat foods covered. Provides the latest on research and development in the field of food safety incorporating practical real life examples for microbiological risk assessment and reduction in the food industry Includes specific aspects of potential contamination and the importance of various risks associated with ready-to-eat foods Describes potential harmful agents that may arise in foods during processing and packaging Presents information on psychrotropic pathogens and food poisoning strains, effect of temperature, Salmonella, Listeria, Escherichia coli, Bacillus cereus, Norovirus, parasites, fungal microbiota, enterotoxins, and more

Food Toxicology

Ashish Sachan,Suzanne Hendrich
Food Toxicology Book PDF

Author : Ashish Sachan,Suzanne Hendrich
Publisher : CRC Press
Page : 400 pages
File Size : 54,9 Mb
Release : 2017-12-01
Category : Medical
ISBN : 9781351664301

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Food Toxicology by Ashish Sachan,Suzanne Hendrich Pdf

This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for the foreseeable future. Massive globalization, industrialization, and commercialization have affected every aspect of food production, the food supply chain, and food consumption. This informative volume offers the global perspectives of scientists in important areas related to biomarkers and nanosensors in food toxicology, toxicology of nanomaterials, chemicals in sanitation and packaging, additives, mycotoxins, endocrine disruptors, radionuclides, toxic metals, and waste-burning residues in food. The book also emphasizes regulatory toxicology and includes an interesting example case study. The challenge of sustainable and safe food for everyone needs a multidisciplinary and multi-sectorial approach from related industries and governments alike. Food chemical safety is an underappreciated aspect of consumer safety, and this volume seeks to help fill that gap by providing informative research for food scientists and researchers and many others.

Indirect Food Additives and Polymers

Victor O. Sheftel
Indirect Food Additives and Polymers Book PDF

Author : Victor O. Sheftel
Publisher : CRC Press
Page : 1321 pages
File Size : 42,6 Mb
Release : 2000-03-30
Category : Technology & Engineering
ISBN : 9781482293821

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Indirect Food Additives and Polymers by Victor O. Sheftel Pdf

More foods are now packaged in containers designed for direct cooking or heating, which encourages movement of substances into the foods. Indirect Food Additives and Polymers: Migration and Toxicology is an impressive review of basic regulatory, toxicological, and other scientific information necessary to identify, characterize, measure, and predict the hazards of nearly 2,000 of the plastic-like materials employed in packaging and identified by the FDA as indirect food additives. It presents the data underlying federal regulations, previously unavailable in one volume, and is a convenient resource for anyone working in the large number of related disciplines.

History of Food and Nutrition Toxicology

Esther Haugabrooks,A. Wallace Hayes
History of Food and Nutrition Toxicology Book PDF

Author : Esther Haugabrooks,A. Wallace Hayes
Publisher : Academic Press
Page : 350 pages
File Size : 46,8 Mb
Release : 2023-08-25
Category : Medical
ISBN : 9780128212622

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History of Food and Nutrition Toxicology by Esther Haugabrooks,A. Wallace Hayes Pdf

History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety. The addition of historical case studies and end-of chapter questions make the book ideal for toxicologists, food scientists, pharmaceutical scientists, and other researchers who want to understand current state and future challenges in the field. Offers thought-provoking, forward thinking end-of-chapter questions Provides illustrations of historical products, individuals and processes Discusses case studies that help provide historical perspectives

Introduction to Toxicology and Food

Tomris Altug
Introduction to Toxicology and Food Book PDF

Author : Tomris Altug
Publisher : CRC Press
Page : 170 pages
File Size : 42,5 Mb
Release : 2002-07-30
Category : Technology & Engineering
ISBN : 9780849314568

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Introduction to Toxicology and Food by Tomris Altug Pdf

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food additives. The book begins with a general overview of the concepts and principles of toxicology. It describes its history and branches, toxic doses, stages of toxication, effect mechanisms of toxins, and toxicity tests. Then it covers the substances in our foods that have toxicological significance, such as natural sources of toxicants, contaminants, and food additives. Finally, the book presents information about "chemopreventers" - those foods and food components that have antimutagenic or anticarcinogenic effects. With its easy-to-read style and its clear discussions of the science of toxicology, food toxicology, and chemopreventers, Introduction to Toxicology and Food is an ideal text for an undergraduate course in food toxicology and a useful guide for food scientists.

Introduction to Food Toxicology

Takayuki Shibamoto,Leonard F. Bjeldanes
Introduction to Food Toxicology Book PDF

Author : Takayuki Shibamoto,Leonard F. Bjeldanes
Publisher : Academic Press
Page : 320 pages
File Size : 54,6 Mb
Release : 2009-03-24
Category : Technology & Engineering
ISBN : 0080921531

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Introduction to Food Toxicology by Takayuki Shibamoto,Leonard F. Bjeldanes Pdf

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology. Solid-phase extraction, immunoassay, and LC/MS Mechanisms of regulation of xenobiotic activation and deactivation Developments in the modes of action and impact of natural toxins in food plants A comprehensive review of the issues surrounding dioxins The function of antioxidants and their toxicological aspects Acrylamide, its occurrence, toxicity and regulation on its use Phytochemicals, their beneficial effects and the modes of action of this growing group of nutraceuticals from food plants Diet and drug interactions

Food Forensics and Toxicology

Titus A. M. Msagati
Food Forensics and Toxicology Book PDF

Author : Titus A. M. Msagati
Publisher : John Wiley & Sons
Page : 452 pages
File Size : 55,5 Mb
Release : 2017-12-26
Category : Technology & Engineering
ISBN : 9781119101413

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Food Forensics and Toxicology by Titus A. M. Msagati Pdf

A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud with the biological and health impacts of consuming adulterated food. Comprehensive in scope, the book covers a wide-range of topics including food adulteration/fraud, food "fingerprinting" and traceability, food toxicants in the body, and the accidental or deliberate introduction of toxicants into food products. In addition, the author includes information on the myriad types of toxicants from a range of food sources and explores the measures used to identify and quantify their toxicity. This book is designed to be a valuable reference source for laboratories, food companies, regulatory bodies, and researchers who are dealing with food adulteration, food fraud, foodborne illness, micro-organisms, and related topics. Food Forensics and Toxicology is the must-have guide that: Takes a comprehensive toxicological approach to food forensics Combines the legal/economic issue of food fraud with the biological/health impacts of consuming adulterated food in one volume Discusses a wide range of toxicants (from foods based on plants, animals, aquatic and other sources) Provides an analytical approach that details a number of approaches and the optimum means of measuring toxicity in foodstuffs Food Forensics and Toxicology gives professionals in the field a comprehensive resource that joins information on the legal/economic issues of food fraud with the biological and health implications of adulterated food.