Food Utopias

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Food Utopias

Paul V. Stock,Michael Carolan,Christopher Rosin
Food Utopias Book PDF

Author : Paul V. Stock,Michael Carolan,Christopher Rosin
Publisher : Routledge
Page : 258 pages
File Size : 45,7 Mb
Release : 2015-01-09
Category : Nature
ISBN : 9781317657736

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Food Utopias by Paul V. Stock,Michael Carolan,Christopher Rosin Pdf

Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements – including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty – consistently invoke themes around autonomy, sufficiency, cooperation, mutual aid, freedom, and responsibility. In this stimulating and provocative book the authors link these issues to utopias and intentional communities. Using a food utopias framework presented in the introduction, they examine food stories in three interrelated and complementary ways: utopias as critique of existing systems; utopias as engagement with experimentation of the novel, the forgotten, and the hopeful in the future of the food system; and utopias as process that recognizes the time and difficulty inherent in changing the status quo. The chapters address theoretical aspects of food utopias and also present case studies from a range of contexts and regions, including Argentina, Italy, Switzerland and USA. These focus on key issues in contemporary food studies including equity, locality, the sacred, citizenship, community and food sovereignty. Food utopias offers ways forward to imagine a creative and convivial food system.

Food Utopias

Paul V. Stock,Michael Carolan,Christopher Rosin
Food Utopias Book PDF

Author : Paul V. Stock,Michael Carolan,Christopher Rosin
Publisher : Routledge
Page : 260 pages
File Size : 53,7 Mb
Release : 2015-01-09
Category : Nature
ISBN : 9781317657729

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Food Utopias by Paul V. Stock,Michael Carolan,Christopher Rosin Pdf

Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements – including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty – consistently invoke themes around autonomy, sufficiency, cooperation, mutual aid, freedom, and responsibility. In this stimulating and provocative book the authors link these issues to utopias and intentional communities. Using a food utopias framework presented in the introduction, they examine food stories in three interrelated and complementary ways: utopias as critique of existing systems; utopias as engagement with experimentation of the novel, the forgotten, and the hopeful in the future of the food system; and utopias as process that recognizes the time and difficulty inherent in changing the status quo. The chapters address theoretical aspects of food utopias and also present case studies from a range of contexts and regions, including Argentina, Italy, Switzerland and USA. These focus on key issues in contemporary food studies including equity, locality, the sacred, citizenship, community and food sovereignty. Food utopias offers ways forward to imagine a creative and convivial food system.

Biological Economies

Richard Le Heron,Hugh Campbell,Nick Lewis,Michael Carolan
Biological Economies Book PDF

Author : Richard Le Heron,Hugh Campbell,Nick Lewis,Michael Carolan
Publisher : Routledge
Page : 311 pages
File Size : 49,7 Mb
Release : 2016-01-22
Category : Nature
ISBN : 9781317551034

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Biological Economies by Richard Le Heron,Hugh Campbell,Nick Lewis,Michael Carolan Pdf

Recent agri-food studies, including commodity systems, the political economy of agriculture, regional development, and wider examinations of the rural dimension in economic geography and rural sociology have been confronted by three challenges. These can be summarized as: ‘more than human’ approaches to economic life; a ‘post-structural political economy’ of food and agriculture; and calls for more ‘enactive’, performative research approaches. This volume describes the genealogy of such approaches, drawing on the reflective insights of more than five years of international engagement and research. It demonstrates the kinds of new work being generated under these approaches and provides a means for exploring how they should be all understood as part of the same broader need to review theory and methods in the study of food, agriculture, rural development and economic geography. This radical collective approach is elaborated as the Biological Economies approach. The authors break out from traditional categories of analysis, reconceptualising materialities, and reframing economic assemblages as biological economies, based on the notion of all research being enactive or performative.

Eating in Eden

Etta M. Madden,Martha L. Finch
Eating in Eden Book PDF

Author : Etta M. Madden,Martha L. Finch
Publisher : U of Nebraska Press
Page : 324 pages
File Size : 50,6 Mb
Release : 2006-01-01
Category : Cooking
ISBN : 9780803232518

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Eating in Eden by Etta M. Madden,Martha L. Finch Pdf

A study of community visions of food and the relationship to other communal ideals, including ethnicity, religious affiliation, and gender roles.

Voice and Participation in Global Food Politics

Alana Mann
Voice and Participation in Global Food Politics Book PDF

Author : Alana Mann
Publisher : Routledge
Page : 292 pages
File Size : 54,7 Mb
Release : 2019-04-05
Category : Political Science
ISBN : 9781351068864

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Voice and Participation in Global Food Politics by Alana Mann Pdf

As awareness of the commodification of food for profit at the expense of our health and the planet grows, this book foregrounds the communicative dimensions of resistance by food movements. Voice and participation are argued by the author to be the means through which rural and urban communities can, and in many cases do, resist the capture of value by corporate actors and work to democratise their foodscapes. Her critical analysis of meaning-making under neo-liberalism suggests that agroecology, as a socially activating form of agriculture within a food sovereignty framework, provides an example of social learning relevant across rural/urban and North/South divides. Embracing indigenous knowledge, gender equity and postcolonial theory, this approach mobilises growers and eaters to contest the power structures that shape their food environments, and also to focus on social and economic justice within their communities, particularly in the context of climate change. Participatory ecologies that incorporate these forms of social learning encourage the co-creation of inclusive foodscapes and politicise food justice. Such a positive framing of resistance through horizontal pedagogy, participation, communication and social learning processes contrasts with the vertical dissemination structure of the corporatised food regime and takes vital steps towards a more democratic food system. Voice and Participation in Global Food Politics will be of interest to scholars of agri-food, transdisciplinary food studies and political economy of food systems. It will also be of relevance to NGOs and policymakers.

Discovering Quacks, Utopias, and Cemeteries

Cynthia Williams Resor
Discovering Quacks Utopias and Cemeteries Book PDF

Author : Cynthia Williams Resor
Publisher : Rowman & Littlefield
Page : 154 pages
File Size : 50,9 Mb
Release : 2019-06-21
Category : History
ISBN : 9781475832068

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Discovering Quacks, Utopias, and Cemeteries by Cynthia Williams Resor Pdf

Discovering Quacks, Utopias, and Cemeteries: Modern Lessons from Historical Themes​explores two enduring issues – our age-old pursuit of better lives and how the media impacts our choices. In this unique approach to social history, each chapter opens with essential questions asking the reader to consider these issues in historical and modern life.

The Political History of Food

Paul Ariès
The Political History of Food Book PDF

Author : Paul Ariès
Publisher : Max Milo
Page : 399 pages
File Size : 46,7 Mb
Release : 2023-07-04
Category : Cooking
ISBN : 9782315010912

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The Political History of Food by Paul Ariès Pdf

How was human (in)equality built across the table? Why were the first great banquets at the origin of the communal goods of humanity? Who, after forcing men from eating bread, wanted to forbid them chestnuts and popularized the potato? The Egyptian food table invented the notion of "symbols for food." The Greek food table invented the notion of sharing. The Roman food table invented the concept of pleasure. How was the person, caught eating and drinking alone, punished? Why did people die less of hunger in ancient times than in Africa in the 21st century? Why in China do people eat round things to show their love? How and why do we choose to eat this way? Why do societies choose to express their unity through their conception of the food table? Did the division in prehistoric societies first occur at the dinner table? Did the first great civilizations make the food table a major political tool with the rationing and banqueting systems in Mesopotamia and Egypt? Were the Gallic food tables swept away by the political alliance between the Catholic Church and the new masters coming from the great invasions? Did the feudal politico-religious system durably structure our food table? Did absolute monarchy have to invent its own conception of the food table with music, dance and architecture? What were the great French revolutionary conceptions of the food table? Did the philosophy of the Enlightenment change our conception of the food table? Did the French Revolution impose a new way of eating with the adoption of the three-fold table service and the banning of cuisine made with mixtures and knots? Does the grammar of our food correspond to a social project? Was Robespierre afraid of the great popular banquets? Did the Republic enforce the eating of potatoes instead of the "breadfruit tree" (the chestnut tree)? How was the myth of Parmentier imposed on schools? What were the great food utopias in the history of the world? Paul Ariès invites you on a gourmet journey from prehistory to the present day. You will know (almost) everything about what our ancestors ate and drank. The prehistoric food table, the ancient food table, the Gallic food table... Paul Ariès shows how the tables of the world remain largely dependent on the tables of the past. This political history of food is the result of thirty years of teaching and research. Better known as a political scientist specializing in ecology than as a specialist of the food table, Paul Ariès has been teaching since 1988 in the most prestigious international hotel schools. He is the author of La fin des mangeurs (DDB), Les Fils de McDo (L'Harmattan), and Manger sans peur (Golias).

Media and Food Industries

Michelle Phillipov
Media and Food Industries Book PDF

Author : Michelle Phillipov
Publisher : Springer
Page : 259 pages
File Size : 47,5 Mb
Release : 2017-09-20
Category : Social Science
ISBN : 9783319641010

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Media and Food Industries by Michelle Phillipov Pdf

This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum. Intensified media interest in food has seen food politics become a dominant feature of popular media—from television and social media to cookbooks and advertising. This is often thought to be driven by consumers and by new ethics of consumption, but Media and Food Industries reveals how contemporary food politics is also being shaped by political and economic imperatives within the media and food industries. It explores the behind-the-scenes production dynamics of contemporary food media to assess the roles of—and relationships between—media and food industries in shaping new concerns and meanings with respect to food.

The Palgrave Handbook of Utopian and Dystopian Literatures

Peter Marks,Jennifer A. Wagner-Lawlor,Fátima Vieira
The Palgrave Handbook of Utopian and Dystopian Literatures Book PDF

Author : Peter Marks,Jennifer A. Wagner-Lawlor,Fátima Vieira
Publisher : Springer Nature
Page : 721 pages
File Size : 47,8 Mb
Release : 2022-03-15
Category : Literary Criticism
ISBN : 9783030886547

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The Palgrave Handbook of Utopian and Dystopian Literatures by Peter Marks,Jennifer A. Wagner-Lawlor,Fátima Vieira Pdf

The Palgrave Handbook of Utopian and Dystopian Literatures celebrates a literary genre already over 500 years old. Specially commissioned essays from established and emerging international scholars reflect the vibrancy of utopian vision, and its resiliency as idea, genre, and critical mode. Covering politics, environment, geography, body and mind, and social organization, the volume surveys current research and maps new areas of study. The chapters include investigations of anarchism, biopolitics, and postcolonialism and study film, art, and literature. Each essay considers central questions and key primary works, evaluates the most recent research, and outlines contemporary debates. Literatures of Africa, Australia, China, Latin America, and the Middle East are discussed in this global, cross-disciplinary, and comprehensive volume.

The Anthropocene Cookbook

Zane Cerpina,Stahl Stenslie
The Anthropocene Cookbook Book PDF

Author : Zane Cerpina,Stahl Stenslie
Publisher : MIT Press
Page : 274 pages
File Size : 51,8 Mb
Release : 2022-10-18
Category : Social Science
ISBN : 9780262047401

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The Anthropocene Cookbook by Zane Cerpina,Stahl Stenslie Pdf

More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes. In the Age of the Anthropocene—an era characterized by human-caused climate disaster—catastrophes and dystopias loom. The Anthropocene Cookbook takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? The Anthropocene Cookbook answers these questions by presenting a series of investigative art and design projects that explore how art, food, and creative thinking can prepare us for future catastrophes. This cookbook of ideas rethinks our eating habits and traditions, challenges our food taboos, and proposes new recipes for humanity’s survival. These more than sixty projects propose new ways to think and make food, offering tools for creative action rather than traditional recipes. They imagine modifying the human body to digest cellulose, turning plastic into food, tasting smog, extracting spices and medicines from sewage, and growing meat in the lab. They investigate provocative possibilities: What if we made cheese using human bacteria, enabled human photosynthesis through symbiosis with algae, and brought back extinct species in order to eat them? The projects are diverse in their creative approaches and their agendas—multilayered, multifaceted, hybrid, and cross-pollinated. The Anthropocene Cookbook offers a survival guide for a future gone rogue, a road map to our edible futures.

The Last Utopians

Michael Robertson
The Last Utopians Book PDF

Author : Michael Robertson
Publisher : Princeton University Press
Page : 330 pages
File Size : 48,5 Mb
Release : 2020-04-28
Category : Biography & Autobiography
ISBN : 9780691202860

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The Last Utopians by Michael Robertson Pdf

The Last Utopians delves into the biographies of four key figures--Edward Bellamy, William Morris, Edward Carpenter, and Charlotte Perkins Gilman--who lived during an extraordinary period of literary and social experimentation. The publication of Bellamy's Looking Backward in 1888 opened the floodgates of an unprecedented wave of utopian writing. Morris, the Arts and Crafts pioneer, was a committed socialist whose News from Nowhere envisions a workers' Arcadia. Carpenter boldly argued that homosexuals constitute a utopian vanguard. Gilman, a women's rights activist and the author of "The Yellow Wallpaper," wrote numerous utopian fictions, including Herland, a visionary tale of an all-female society. These writers, Robertson shows, shared a belief in radical equality, imagining an end to class and gender hierarchies and envisioning new forms of familial and romantic relationships. They held liberal religious beliefs about a universal spirit uniting humanity. They believed in social transformation through nonviolent means and were committed to living a simple life rooted in a restored natural world. And their legacy remains with us today, as Robertson describes in entertaining firsthand accounts of contemporary utopianism, ranging from Occupy Wall Street to a Radical Faerie retreat.

Taste and the Ancient Senses

Kelli C. Rudolph
Taste and the Ancient Senses Book PDF

Author : Kelli C. Rudolph
Publisher : Routledge
Page : 296 pages
File Size : 48,6 Mb
Release : 2017-07-31
Category : History
ISBN : 9781317515401

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Taste and the Ancient Senses by Kelli C. Rudolph Pdf

Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of sensory experience? This volume, the first of its kind to explore the ancient sense of taste, draws on the literature, philosophy, history and archaeology of Greco-Roman antiquity to provide answers to these central questions. By surveying and probing the literary and material remains from the Archaic period to late antiquity, contributors investigate the cultural and intellectual development towards attitudes and theories about taste. These specially commissioned chapters also open a window onto ancient thinking about perception and the body. Importantly, these authors go beyond exploring the functional significance of taste to uncover its value and meaning in the actions, thoughts and words of the Greeks and Romans. Taste and the Ancient Senses presents a full range of interpretative approaches to the gustatory sense, and provides an indispensable resource for students and scholars of classical antiquity and sensory studies.

Consuming Agency in Fairy Tales, Childlore, and Folkliterature

Susan Honeyman
Consuming Agency in Fairy Tales Childlore and Folkliterature Book PDF

Author : Susan Honeyman
Publisher : Routledge
Page : 248 pages
File Size : 42,6 Mb
Release : 2013-04-15
Category : Literary Criticism
ISBN : 9781136603952

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Consuming Agency in Fairy Tales, Childlore, and Folkliterature by Susan Honeyman Pdf

In this book Honeyman looks at manifestations of youth agency (and representations of agency produced for youth) as depicted in fairy tales, childlore and folk literature, investigating the dynamic of ideological manipulation and independent resistance as it can be read or expressed in bodies, first through social puppetry and then through coercive temptation (our consumption replacing the more obvious strings that bind us). Reading tales like Popeye, Hansel & Gretel, and Pinocchio, Honeyman concentrates on the agency of young subjects through material relations, especially where food signifies the invisible strings used to control them in popular discourse and practice, modeling efforts to come out from under the hegemonic handler and take control, at least of their own body spaces, and ultimately finding that most examples indicate less power than the ideal holds.

Vegetarianism and Science Fiction

Joshua Bulleid
Vegetarianism and Science Fiction Book PDF

Author : Joshua Bulleid
Publisher : Springer Nature
Page : 344 pages
File Size : 54,9 Mb
Release : 2023-11-07
Category : Literary Criticism
ISBN : 9783031383472

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Vegetarianism and Science Fiction by Joshua Bulleid Pdf

Vegetarianism and Science Fiction: A History of Utopian Animal Ethics examines how vegetarian ideals promoted within science fiction and utopian literature have had a real-world impact on the awareness and spread of vegetarianism and animal advocacy, as well as how the genres' engagements have been altered to reflect changes in ethical and environmental philosophy. Author Joshua Bulleid examines the representation of vegetarianism in the works of major science fiction authors, including Mary Shelley, H. G. Wells, Arthur C. Clarke, Philip K. Dick, Ursula K. Le Guin, Ernest Callenbach, Marge Piercy, Octavia E. Butler, Kim Stanley Robinson and Margaret Atwood within their evolving social contexts, tracing the development of vegetarian trends and their science fictional representations from the early-nineteenth century to the present day.

Transforming Food Systems

Molly D. Anderson
Transforming Food Systems Book PDF

Author : Molly D. Anderson
Publisher : Taylor & Francis
Page : 211 pages
File Size : 51,7 Mb
Release : 2024-07-04
Category : Business & Economics
ISBN : 9781040037140

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Transforming Food Systems by Molly D. Anderson Pdf

This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely acknowledged that changes are essential for the safeguarding of human and planetary health and well-being. The book approaches food system transformation through narratives, or the stories we tell ourselves and others about how things work. Narratives are closely connected with theories of change, although food system actors frequently lack explicit theories of change. Using political economy and systems approaches to analyze food system transformation, the author focuses on how power in food systems manifests, and how this affects whom can obtain healthy and culturally appropriate food on a reliable basis. Among the narratives covered are agroecology, food sovereignty and technological innovation. The book draws on interviews and recorded speeches by a broad range of stakeholders, including international policymakers, philanthropists, academics and researchers, workers in the food and agricultural industries and activists working for NGOs and social movements. In doing so, it presents contrasting narratives and their implicit or explicit theories of change. This approach is vitally important as decisions made by policymakers over the next few years, based on competing narratives, will have a major influence on who will eat what, how food will be produced, and who will have a voice is shaping food systems. The overarching contribution of this book is to point toward the most promising pathways for achieving sustainable food systems and refute pathways that show little hope of achieving a more sustainable future. This book will be of great interest to students, scholars and policymakers interested in creating a sustainable food system which will ensure a food secure, socially just and environmentally sustainable future.